Beetroot

The Old Farmer's Almanac Heirloom Beet Seeds (Detroit Dark Red)

Description

The Old Farmer's Almanac Heirloom Beet Seeds (Detroit Dark Red) offer a reliable and robust variety of beetroot that’s perfect for any gardener looking to grow high-quality, nutritious roots. Known for their deep red color and sweet, earthy flavor, these non-GMO and open-pollinated beet seeds are a great addition to any vegetable garden. The Detroit Dark Red variety has been cherished for generations due to its strong germination rate and disease resistance.

These heirloom beets produce tender roots that are perfect for roasting, boiling, or juicing. With a rich history rooted in traditional gardening and a long-standing popularity in American kitchens, these beets are ideal for growing in a wide range of climates and soils. Whether you're planting in raised beds, containers, or traditional garden plots, these beets will thrive and provide a bountiful harvest.

Key Features & Benefits

• Heirloom Variety: This is a true heirloom seed that has been passed down for generations, ensuring that it maintains its traditional flavor and reliable performance.
• Non-GMO and Open Pollinated: These seeds are 100% non-GMO, providing you with an organic gardening experience and the ability to save seeds for future planting.
• Sweet and Tender Roots: Known for its smooth texture and mild, sweet flavor, the Detroit Dark Red beet is perfect for a variety of culinary uses, from fresh salads to hearty soups.
• High Germination Rate: These seeds are designed to offer a high germination rate, ensuring strong, healthy growth and a successful harvest.
• Cold Tolerant: Beets are known for their ability to thrive in cooler climates, making them an excellent choice for early spring or fall planting.
• Versatile Use: Enjoy these beets raw in salads, roasted, steamed, or pickled, and even enjoy their leaves as a tasty addition to your meals.

Growing Information

Light Requirements

• Beets grow best in full sun, requiring at least 6-8 hours of sunlight per day.
• They can tolerate some light shade, especially in warmer climates, but full sun ensures optimal growth and root development.

Soil Preferences

• Prefers loamy, well-draining soils that are rich in organic matter.
• Ideal soil pH for growing beets is between 6.0 and 7.0.
• Avoid heavy clay soils as they can hinder the root development and make it difficult for the roots to form properly.

Planting Tips

• Planting Depth: Sow seeds 1/2 inch deep directly in the soil, with spacing of about 1-2 inches apart to allow for root expansion.
• Row Spacing: Space rows about 12-18 inches apart to give your plants enough room to grow and expand their roots.
• Thinning: Once seedlings are a few inches tall, thin them out to 3-4 inches apart to allow each beet to develop properly.
• Beets are a cool-season crop that prefers temperatures between 50°F (10°C) and 75°F (24°C).

Watering Tips

• Consistent Moisture is key for growing healthy beets. Keep the soil evenly moist, but not waterlogged.
• Water deeply to ensure that the roots have access to moisture, but avoid wetting the leaves to reduce the risk of fungal diseases.
• Mulching around the plants helps to retain soil moisture and regulate soil temperature, especially during hotter weather.

USDA Growing Zones (United States)

• USDA Zones 2-11: The Detroit Dark Red Beet is a hardy plant suitable for a wide range of climates, from cool northern regions to warmer southern zones.
• Spring and Fall Planting: Beets are typically planted in early spring for a summer harvest, or in late summer for a fall harvest.

Global Growing Zones

• The Detroit Dark Red Beet is suitable for planting in a variety of climates, including regions with cool temperatures or moderate summer heat.
• Popular in Europe, North America, and other temperate regions, this variety adapts well to diverse growing conditions.

How to Use in the Garden

• Container Gardening: Beets grow well in large containers, making them ideal for small-space or urban gardening.
• Raised Beds: Beets thrive in raised garden beds, which offer well-drained soil and easier access for harvesting.
• Succession Planting: Plant beets every 2-3 weeks during the growing season to ensure a continuous harvest of fresh, tender roots.
• Companion Planting: Beets grow well alongside onions, garlic, and lettuce. Avoid planting them near cabbage family crops.

Conclusion

The Detroit Dark Red Beet from The Old Farmer's Almanac offers gardeners a reliable, high-quality heirloom beet that is perfect for both home gardeners and market growers. Known for its sweet flavor, tender texture, and resilience, this non-GMO and open-pollinated variety is a must-have for anyone looking to grow delicious, nutritious beets in their garden. Whether you're a seasoned gardener or just starting out, these beets are easy to grow and produce a bountiful harvest that can be enjoyed in many different ways.

1. Beetroot - Golden Globe is a stunning and unique variety known for its vibrant golden-yellow roots and mild, sweet flavor. This heirloom beetroot variety offers a non-staining alternative to traditional red beets, with a smooth, tender texture and a pleasant, earthy taste. The golden roots are perfect for roasting, boiling, or eating raw in salads, providing a colorful and nutritious addition to any dish. Golden Globe beets are also known for their high vitamin and antioxidant content, making them not only delicious but also packed with health benefits. Easy to grow in a variety of soil types, this beetroot variety thrives in cooler climates and can be harvested quickly, making it a great choice for both beginner and experienced gardeners.
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3. Features:
4. Type: Organic Golden Globe beetroot seeds
5. Weight: 20g (approximately 150-200 seeds)
6. Root Shape: Round, smooth golden-yellow roots
7. Flavor: Mild, sweet, and earthy with a tender texture
8. Plant Size: Grows to about 12-16 inches (30-40 cm) tall with green, leafy tops
9. Harvest Time: 50-60 days from sowing for young beets; full maturity in 75-80 days
10. Ideal for: Roasting, boiling, raw in salads, or juicing
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12. Specifications:
13. Planting Depth: 1/2 inch (1.3 cm)
14. Spacing Between Plants: 2-4 inches (5-10 cm)
15. Row Spacing: 12 inches (30 cm)
16. Ideal Temperature Range: 55-75 °F (13-24 °C)
17. Watering Needs: Regular watering to keep the soil consistently moist
18. Soil Requirements: Well-drained, fertile soil rich in organic matter
19. Sunlight Requirements: Full sun for best growth and high yields

1. Beetroot - Egyptian Turnip Rooted is an heirloom variety known for its unique, turnip-like appearance and excellent flavor. Unlike traditional round beets, this variety produces long, cylindrical roots with a mild, earthy taste and smooth texture. The vibrant, deep red roots are perfect for fresh eating, and the tender, sweet flavor makes them ideal for raw salads, roasting, or steaming. The greens of Egyptian Turnip Rooted beets are also highly nutritious and can be used in stir-fries, soups, or as a leafy green in salads. This variety is easy to grow and thrives in cooler climates, making it a great choice for gardeners looking for a fast-growing, flavorful beet with a unique shape.
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3. Features:
4. Type: Organic Egyptian Turnip Rooted beetroot seeds
5. Weight: 20g (approximately 150-200 seeds)
6. Root Shape: Long, cylindrical, turnip-like roots
7. Flavor: Mild, earthy, and sweet with a smooth texture
8. Plant Size: Grows to about 12-16 inches (30-40 cm) tall with dark green, leafy tops
9. Harvest Time: 50-60 days from sowing for young beets; full maturity in 75-80 days
10. Ideal for: Raw salads, roasting, steaming, or using as an addition to soups and stir-fries
11.  
12. Specifications:
13. Planting Depth: 1/2 inch (1.3 cm)
14. Spacing Between Plants: 2-4 inches (5-10 cm)
15. Row Spacing: 12 inches (30 cm)
16. Ideal Temperature Range: 55-70 °F (13-21 °C)
17. Watering Needs: Consistent watering, especially during dry periods to prevent tough roots
18. Soil Requirements: Well-drained, fertile soil with a good amount of organic matter
19. Sunlight Requirements: Full sun to partial shade for optimal growth

1. Beetroot - Detroit is a classic and highly popular variety, known for its smooth, round shape and deep, vibrant red color. This variety is prized for its excellent flavor and tender texture, making it ideal for roasting, boiling, or enjoying raw in salads. Detroit beetroots grow well in a variety of soils and are incredibly easy to grow, thriving in both raised beds and traditional garden plots. With its strong, hardy growth, this beetroot variety is perfect for both beginner and experienced gardeners. Enjoy a nutritious, delicious harvest with this high-yielding variety, packed with vitamins and antioxidants.
2.  
3. Features:
4. Type: Organic Detroit Beetroot seeds
5. Weight: 20g (approximately 150-200 seeds)
6. Root Color: Deep, vibrant red with smooth, round shape
7. Flavor: Sweet, earthy taste with a tender texture
8. Plant Size: Grows to about 12-14 inches (30-35 cm) tall with broad, leafy greens
9. Harvest Time: 50-60 days from sowing for young beets; full maturity in 75-80 days
10. Ideal for: Roasting, boiling, steaming, or using raw in salads, juices, and smoothies
11.  
12. Specifications:
13. Planting Depth: 1/2 inch (1.3 cm)
14. Spacing Between Plants: 2-4 inches (5-10 cm)
15. Row Spacing: 12 inches (30 cm)
16. Ideal Temperature Range: 55-75 °F (13-24 °C)
17. Watering Needs: Consistent watering, especially during dry periods to prevent tough roots
18. Soil Requirements: Well-drained, fertile soil rich in organic matter
19. Sunlight Requirements: Full sun for best growth and high yields

Beetroot White is a unique variety of beet that stands out for its light color and mild, sweet flavor. Unlike traditional red beets, White Beets offer a delicate taste and are perfect for gardeners looking for a different option in their vegetable patch. Known for their crisp texture and versatility in the kitchen, White Beets can be enjoyed in salads, soups, or even juiced.

Product Features:

• Unique White Color: White Beets feature a pale, creamy-white color that adds a subtle, elegant touch to your garden and dishes. Their light color doesn’t bleed, making them ideal for mixing with other colorful vegetables in salads or side dishes.
• Mild, Sweet Flavor: With a mild, sweet taste, White Beets are less earthy than red varieties, offering a delicate flavor that is perfect for both raw and cooked dishes.
• Crisp Texture: White Beets have a smooth, crisp texture that holds up well when sliced and cooked. They are perfect for roasting, steaming, or adding to fresh salads for a refreshing crunch.
• Versatile Culinary Use: Their mild flavor and crisp texture make White Beets incredibly versatile in the kitchen. They can be roasted, boiled, sautéed, or even eaten raw in salads, and they’re excellent for juicing as well.
• Low-Staining: Unlike red beets, White Beets do not stain hands or cutting boards, making them easy to prepare and handle in the kitchen.
• High Yielding: White Beets are reliable and produce a consistent crop of round, uniform roots that can be harvested in a relatively short time, offering both quantity and quality.

Specifications:

• Scientific Name: Beta vulgaris
• Plant Type: Annual vegetable
• Seed Quantity: Available in multiple pack sizes
• Germination Rate: High germination success with proper care
• Planting Depth: 1/2 inch
• Plant Spacing: 3-4 inches between plants
• Row Spacing: 12-18 inches between rows
• Planting Season: Early spring to late summer
• Harvest Time: 55-60 days for mature roots, 30 days for baby greens
• Mature Plant Height: 12-18 inches tall
• Preferred Growing Conditions: Full sun, fertile, well-drained soil

Beetroot White is perfect for gardeners seeking a mild, sweet beet with unique color and versatility. Whether you’re looking to add variety to your dishes or grow a beet variety that is easy to prepare, White Beets offer excellent flavor and a crisp texture. Order your seeds today and enjoy the unique appeal of White Beets in your garden and kitchen!

Beetroot Red Devil is a high-yielding, deep red variety known for its bold color and sweet, earthy flavor. Ideal for gardeners seeking vibrant, full-bodied beets for cooking, pickling, or juicing, Red Devil beets offer excellent taste and texture. This beet variety is perfect for those who want to add both beauty and flavor to their vegetable garden.

Product Features:

• Bold Red Color: Red Devil beets feature a deep, intense red color that makes them stand out in both the garden and on your plate. Their rich hue deepens when cooked, enhancing their visual appeal.
• Sweet, Earthy Flavor: Known for their sweet, earthy taste, Red Devil beets are perfect for a variety of dishes, including roasted beets, salads, soups, or pickled preparations.
• Smooth Texture: The roots of this variety are smooth and tender, making them easy to slice and cook. They have a fine texture that holds up well when roasted or boiled.
• High-Yielding: Red Devil beets are high-yielding, producing a large crop of consistently sized beets. They’re perfect for both home gardeners and those looking to grow in larger quantities.
• Dual-Purpose: In addition to the roots, Red Devil beet greens are delicious and can be used in a variety of culinary applications, such as sautéed or used in soups and salads.
• Fast-Growing: Red Devil beets mature in just 55-60 days, making them an ideal choice for gardeners who want quick results and a reliable harvest.

Specifications:

• Scientific Name: Beta vulgaris
• Plant Type: Annual vegetable
• Seed Quantity: Available in multiple pack sizes
• Germination Rate: High germination success with proper care
• Planting Depth: 1/2 inch
• Plant Spacing: 3-4 inches between plants
• Row Spacing: 12-18 inches between rows
• Planting Season: Early spring to late summer
• Harvest Time: 55-60 days for mature roots, 30 days for baby greens
• Mature Plant Height: 12-18 inches tall
• Preferred Growing Conditions: Full sun, fertile, well-drained soil

Beetroot Red Devil is an excellent choice for gardeners who want a flavorful, vibrant beet with an easy-growing nature. Whether roasted, boiled, or pickled, the sweet flavor and striking color of this beet variety will add a bold touch to your garden and your culinary creations. Order your seeds today and enjoy the rich, earthy goodness of Red Devil beets!

Beetroot Golden Detroit is a unique, golden-colored variety of beet that stands out for its mild, sweet flavor and vibrant yellow roots. Known for being less earthy than traditional red beets, Golden Detroit is perfect for gardeners who want a visually striking and delicious addition to their vegetable patch. Ideal for roasting, salads, or juices, this beet variety offers both aesthetic beauty and great taste.

Product Features:

• Vibrant Golden Color: Golden Detroit beets have a bright, golden-yellow color that adds a beautiful touch to your garden and dishes. The vibrant roots maintain their color when cooked, making them an eye-catching addition to any meal.
• Sweet, Mild Flavor: The roots of Golden Detroit are sweeter and less earthy than traditional red beets, offering a more delicate flavor that’s perfect for a variety of culinary uses, including roasting, steaming, or adding to salads and juices.
• Non-Staining: Unlike red beets, Golden Detroit is known for being less messy, as its juices do not stain your hands, cutting boards, or clothing, making it an excellent choice for easy handling and preparation.
• Tender Texture: The roots have a smooth, tender texture that is perfect for roasting, boiling, or pickling. The sweet flavor also pairs well in raw dishes like salads and slaws.
• High Yielding: Golden Detroit beets produce a reliable and abundant harvest of golden roots, making them a great addition to any garden looking for a high-yielding, fast-growing beet variety.
• Dual-Purpose: In addition to the delicious roots, the beet greens are also edible and can be used in salads, soups, or sautéed dishes for an extra nutritional boost.

Specifications:

• Scientific Name: Beta vulgaris
• Plant Type: Annual vegetable
• Seed Quantity: Available in multiple pack sizes
• Germination Rate: High germination success with proper care
• Planting Depth: 1/2 inch
• Plant Spacing: 3-4 inches between plants
• Row Spacing: 12-18 inches between rows
• Planting Season: Early spring to late summer
• Harvest Time: 55-60 days for mature roots, 30 days for baby greens
• Mature Plant Height: 12-18 inches tall
• Preferred Growing Conditions: Full sun, fertile, well-drained soil

Beetroot Golden Detroit is the perfect choice for gardeners seeking a beet variety that’s both visually stunning and easy to work with. Its unique golden roots, mild sweet flavor, and versatility make it an excellent addition to any garden. Order your seeds today and enjoy the beauty and flavor of this delightful beet variety!

Beetroot Early Wonder is an early-maturing variety that delivers sweet, tender roots in a short time, making it an excellent choice for gardeners looking for a fast, reliable beet harvest. Known for its vibrant color and mild, earthy flavor, Early Wonder beets are perfect for a variety of dishes, from fresh salads to roasted vegetables.

Product Features:

• Quick Harvest: As one of the earliest maturing beet varieties, Early Wonder is ready for harvest in as little as 50 days, making it ideal for gardeners seeking a quick and productive crop.
• Sweet and Mild Flavor: The roots have a sweet, tender texture with a mild earthy flavor that is less intense than other beet varieties, making them perfect for fresh consumption and easy to incorporate into salads, soups, or juices.
• Vibrant Color: Early Wonder beets have a rich, deep red color that brightens up any dish, adding a pop of color and nutritional value to your meals.
• High Yielding: Known for its high productivity, this beet variety produces a large number of roots in a compact growing space, making it a great choice for small gardens or container planting.
• Dual-Purpose: In addition to its delicious roots, Early Wonder beets also produce tender greens that can be harvested and used in salads or sautéed as a leafy vegetable.
• Easy to Grow: This variety is adaptable to a variety of soil types and is easy to grow in both cool and warm climates, making it a reliable choice for gardeners of all levels.

Specifications:

• Scientific Name: Beta vulgaris
• Plant Type: Annual vegetable
• Seed Quantity: Available in multiple pack sizes
• Germination Rate: High germination success with proper care
• Planting Depth: 1/2 inch
• Plant Spacing: 3-4 inches between plants
• Row Spacing: 12-18 inches between rows
• Planting Season: Early spring to late summer
• Harvest Time: 50-60 days for mature roots, 30 days for baby greens
• Mature Plant Height: 12-18 inches tall
• Preferred Growing Conditions: Full sun, fertile, well-drained soil

Beetroot Early Wonder is perfect for gardeners looking for a fast-growing, high-yielding, and versatile beet variety. Whether you’re harvesting the sweet, tender roots or enjoying the nutritious greens, Early Wonder beets provide great flavor and a rewarding growing experience. Order your seeds today and start growing this early, flavorful beet variety!

Beetroot Cylindra is an exceptional variety that stands out for its unique cylindrical shape, making it a perfect choice for gardeners who want uniform, easy-to-peel beets with a smooth texture. Known for its high yield and sweet, mild flavor, this beet variety is ideal for culinary use, whether roasted, boiled, or added to salads.

Product Features:

• Unique Cylindrical Shape: Cylindra beets are distinctive for their long, cylindrical roots, which make them easier to slice evenly and are perfect for roasting or pickling. Their shape also makes them less prone to splitting.
• Mild, Sweet Flavor: This variety has a sweet, tender taste with a smooth texture that is less earthy than traditional round beets. It’s perfect for both raw and cooked dishes.
• High Yielding: Cylindra beets are known for their high productivity, providing a large harvest of uniform-sized roots that are perfect for storage or fresh consumption.
• Fast-Growing: With a relatively short growing period, Cylindra beets are ready for harvest in as little as 50-60 days, making them a quick and rewarding crop for home gardeners.
• Versatile Culinary Use: Whether roasted, boiled, or grated into salads, Cylindra beets are versatile and hold their shape well when cooked, making them a staple in many dishes.
• Compact Growth: With its upright growth habit, Cylindra beet plants take up less space, making them an excellent choice for smaller gardens or container planting.

Specifications:

• Scientific Name: Beta vulgaris
• Plant Type: Annual vegetable
• Seed Quantity: Available in multiple pack sizes
• Germination Rate: High germination success with proper care
• Planting Depth: 1/2 inch
• Plant Spacing: 3-4 inches between plants
• Row Spacing: 12-18 inches between rows
• Planting Season: Early spring to late summer
• Harvest Time: 50-60 days for mature roots, 30 days for baby greens
• Mature Plant Height: 12-18 inches tall
• Preferred Growing Conditions: Full sun, fertile, well-drained soil

Beetroot Cylindra is a great addition to any vegetable garden, offering high yields, easy harvesting, and a sweet flavor that enhances any dish. Whether you’re looking for a beet variety that’s perfect for storage or one that provides a quick harvest, Cylindra beets will meet your needs. Order your seeds today and enjoy the unique shape and flavor of this exceptional beet variety!

Discover the beauty and sweetness of Beetroot Chioggia, a classic Italian heirloom variety renowned for its striking, candy-striped roots and mild, sweet flavor. Perfect for gardeners who enjoy growing colorful and delicious vegetables, Chioggia beets are both visually appealing and nutritious, making them an excellent addition to any garden or kitchen.

Product Features:

• Eye-Catching Appearance: Chioggia beets are famous for their unique, concentric rings of red and white within the root, which makes them an attractive addition to your garden and dishes. When sliced, they provide a beautiful contrast of color, perfect for salads and garnishes.
• Sweet, Mild Flavor: The roots of Chioggia beets have a naturally sweet, tender flavor that is less earthy than traditional red beets, making them a favorite in raw salads, roasted, or pickled. The flavor enhances in cooking, offering a delicate and refreshing taste.
• Nutritious: Packed with essential vitamins like folate, Vitamin C, and minerals such as potassium, Chioggia beets are a healthy choice for a wide variety of culinary applications.
• Fast-Growing: Chioggia beets mature quickly, allowing for a fast harvest of delicious, tender beets. They’re perfect for gardeners looking for a quick and rewarding crop.
• Dual-Purpose: Not only are the roots edible, but the beet greens can also be harvested and used in salads, soups, or sautéed as a leafy green vegetable, making this variety a versatile plant.
• Beautiful and Decorative: With their stunning appearance, Chioggia beets also serve as ornamental plants, brightening up any garden with their colorful roots and leaves.

Specifications:

• Scientific Name: Beta vulgaris
• Plant Type: Annual vegetable
• Seed Quantity: Available in multiple pack sizes
• Germination Rate: High germination success with proper care
• Planting Depth: 1/2 inch
• Plant Spacing: 3-4 inches between plants
• Row Spacing: 12-18 inches between rows
• Planting Season: Early spring to late summer
• Harvest Time: 55-60 days for mature roots, 30 days for baby greens
• Mature Plant Height: 12-18 inches tall
• Preferred Growing Conditions: Full sun, fertile, well-drained soil

Beetroot Chioggia offers both a visual and flavorful treat for gardeners and cooks alike. Its unique striped roots, fast-growing nature, and sweet taste make it an exceptional choice for any vegetable garden. Order your seeds today and bring the vibrant, delightful flavors of Chioggia beets to your garden!

Add a burst of color and flavor to your garden with Beetroot Bulls Blood, an heirloom variety known for its rich, deep red leaves and sweet, tender roots. Perfect for gardeners seeking a unique and highly productive beet variety, Bulls Blood produces both edible greens and roots, making it an excellent dual-purpose plant for culinary use.

Product Features:

• Dual-Purpose Plant: Bulls Blood is prized not only for its vibrant, dark red roots but also for its tender, nutritious beet greens, which can be used in salads, smoothies, and cooked dishes.
• Rich in Nutrients: This variety is packed with essential vitamins, minerals, and antioxidants, including folate, potassium, and fiber, making it a healthy addition to any diet.
• Sweet Flavor: The roots of Bulls Blood beets have a mild, sweet flavor, ideal for roasting, boiling, or pickling. The beet greens also have a slightly earthy, spinach-like taste that adds flavor to salads or sautés.
• Easy to Grow: Bulls Blood beets are well-suited for most garden types and thrive in rich, well-drained soil with plenty of sunlight. They are fast-growing, offering quick harvests.
• Beautiful and Decorative: The deep red, almost purple-colored leaves of Bulls Blood create an ornamental contrast in your garden, making it as much a visual treat as a culinary one.
• High Yielding: This variety offers a bountiful harvest of both leaves and roots, making it an efficient and rewarding plant to grow in your vegetable garden.

Specifications:

• Scientific Name: Beta vulgaris
• Plant Type: Annual vegetable
• Seed Quantity: Available in various pack sizes
• Germination Rate: High germination success with proper care
• Planting Depth: 1/2 inch
• Plant Spacing: 3-4 inches between plants
• Row Spacing: 12-18 inches between rows
• Planting Season: Early spring to late summer
• Harvest Time: 50-60 days for roots, 30 days for baby greens
• Mature Plant Height: 10-12 inches tall
• Preferred Growing Conditions: Full sun, fertile, well-drained soil

Beetroot Bulls Blood offers a beautiful and productive addition to your garden, with vibrant color, high nutritional value, and an excellent flavor profile. Whether you’re harvesting the roots for cooking or enjoying the beet greens in fresh dishes, Bulls Blood is a must-have for any vegetable garden. Order your seeds today and experience the delight of growing this striking and flavorful variety!

Early-Season, Sweet Beets with Tender Roots and Greens
Crosby Egyptian Beets are an early maturing variety that offers both tender roots and flavorful greens. Known for their sweet, earthy flavor, these beets are ideal for gardeners seeking an early spring harvest. Their vibrant color and uniform shape make them a favorite for both culinary uses and home gardens.

Key Benefits

• Early Harvest: Crosby Egyptian Beets are among the first beets to mature, allowing you to enjoy fresh, tender beets in as little as 50-55 days from planting.
• Sweet, Mild Flavor: The roots of this beet are sweet and tender, making them perfect for roasting, boiling, or fresh use in salads.
• Tender Greens: The beet greens are tender and flavorful, excellent for sautéing, adding to soups, or serving fresh in salads.
• Uniform and Smooth Roots: This variety is known for its smooth, round, uniform roots that are easy to harvest and prepare.
• Compact Size: Crosby Egyptian Beets grow to a manageable size, making them suitable for smaller gardens or raised beds.

Planting Instructions

Planting Season

• Early Spring: Plant Crosby Egyptian Beets as soon as the soil can be worked in the spring, as this variety matures early and can withstand cooler temperatures.
• Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks to ensure a steady supply of fresh beets.

Planting Details

• Depth: Sow seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1 inch apart, thinning seedlings to 3-4 inches apart once they emerge to allow ample space for root development.
• Light: Crosby Egyptian Beets require full sun but can tolerate some light shade in warmer climates.

Watering and Care

• Water Needs: Keep soil moist during the germination period and early root development. Beets prefer consistent moisture, but avoid waterlogging.
• Fertilizer: Apply a balanced organic fertilizer or compost before planting for rich, fertile soil that promotes healthy root growth.
• Weeding: Control weeds, particularly in the early stages, as they compete with beets for nutrients and moisture.
• Mulching: Apply mulch to maintain soil moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Crosby Egyptian Beets are typically ready to harvest in about 50-55 days, when the roots reach 1.5-2 inches in diameter.
• How to Harvest: Gently pull or dig up the roots when they reach the desired size. The tender greens can be harvested as well, starting once the plants are large enough.
• Beet Greens: Harvest the beet greens regularly for fresh, flavorful additions to salads or cooked dishes. New leaves will continue to grow throughout the season.

Perfect For

• Early Spring Gardens: Crosby Egyptian Beets are perfect for early-season gardens, providing a quick harvest that can be enjoyed before other crops are ready.
• Small Garden Spaces: Their compact size and quick growing cycle make them ideal for smaller gardens, raised beds, or container gardening.
• Fresh Eating and Cooking: Whether boiled, roasted, or eaten raw, the sweet flavor of Crosby Egyptian Beets makes them perfect for a variety of dishes.
• Healthy, Nutritious Greens: The greens are a great source of vitamins and nutrients and can be used in a variety of dishes.

Coverage

• Packet: Covers up to 25-30 square feet, providing enough seeds for a productive crop of early-season beets.

Enjoy a Sweet, Early Harvest with Crosby Egyptian Beets

With their sweet roots and tender greens, Crosby Egyptian Beets are a perfect choice for any gardener looking for an early beet harvest. Whether you’re growing for fresh eating or culinary use, this variety will deliver delicious results.

Order your Crosby Egyptian Beet seeds today and get a head start on your garden's harvest this season!

Classic, Heirloom Beet Variety for Rich, Sweet Roots
Detroit Dark Red Beets are a time-honored, organic variety beloved by gardeners and chefs alike for their uniform, round roots and deep red color. Known for their sweet, tender flavor, this beet is perfect for both novice and experienced gardeners. Whether you're roasting, boiling, pickling, or using the greens in soups and salads, Detroit Dark Red beets offer reliable, high-quality results every season.

Key Benefits

• Uniform, Round Roots: Detroit Dark Red Beets are known for their perfectly round, smooth roots, which make them easy to harvest and process.
• Sweet, Tender Flavor: This heirloom variety produces beets with a rich, earthy, and sweet flavor that intensifies when roasted or pickled.
• Dual Purpose: In addition to its roots, the tender, nutritious greens of Detroit Dark Red Beets can be harvested and used in a variety of culinary dishes.
• Reliable and High Yielding: Detroit Dark Red Beets are dependable producers, providing a generous harvest of quality beets throughout the growing season.
• Organic and Non-GMO: Grown without synthetic pesticides or fertilizers, Detroit Dark Red Beets are the perfect choice for organic gardeners seeking a clean, natural crop.

Planting Instructions

Planting Season

• Spring or Fall: Plant Detroit Dark Red Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. They thrive in cooler temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, plant new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to develop.
• Light: Detroit Dark Red Beets prefer full sun but can tolerate some light shade, especially in warmer climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early root development. Avoid letting the soil dry out, but ensure good drainage to prevent rot.
• Fertilizer: Beets benefit from moderately rich soil. Apply organic compost or balanced fertilizer before planting for optimal growth.
• Weeding: Beets can be sensitive to weeds, so it is important to keep the growing area weed-free, especially in the early stages.
• Mulching: Use mulch around the base of the plants to help retain moisture, regulate temperature, and suppress weeds.

Harvesting

• When to Harvest: Detroit Dark Red Beets typically mature in 55-65 days. Harvest when the roots reach about 2-3 inches in diameter for tender, flavorful beets.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots. The greens can be harvested at any time once they have reached a sufficient size.
• Beet Greens: Harvest the beet greens regularly for the freshest leaves, and they will continue to produce throughout the season.

Perfect For

• Fresh Eating: Enjoy Detroit Dark Red Beets roasted, boiled, or pickled for their sweet, tender flavor.
• Organic Gardens: Perfect for organic gardeners, as this variety is grown without synthetic pesticides or fertilizers.
• Small Gardens and Containers: This variety is well-suited for smaller garden spaces or raised beds.
• Healthy Greens: The greens can be sautéed, added to soups, or eaten fresh in salads for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing enough seeds to grow a generous crop of organic beets.

Grow Delicious, Organic Beets with Detroit Dark Red

With their sweet, tender roots and versatile greens, Detroit Dark Red Beets are a must-have for any organic garden. Easy to grow and highly productive, these beets will provide you with fresh, flavorful roots for a variety of dishes.

Order your Detroit Dark Red Beet seeds today and enjoy an abundant, organic harvest from your garden!

Large-Rooted Beets with Tender, Nutritious Greens
Lutz Green Leaf Beets are a robust variety known for their exceptionally large, sweet roots and tender, flavorful greens. This variety is perfect for gardeners looking for both an abundant root harvest and nutrient-rich greens. With its high yield and dual-purpose use, Lutz Green Leaf is a favorite among home gardeners and market growers alike.

Key Benefits

• Large, Sweet Roots: Lutz Green Leaf Beets produce exceptionally large, round roots that are tender, sweet, and great for roasting, boiling, or pickling.
• Nutritious Greens: The greens are tender, mild-flavored, and highly nutritious. They can be sautéed, added to soups, or used in salads.
• High Yielding: This variety produces large, healthy beets in abundance, making it ideal for gardeners looking for high productivity.
• Cold-Hardy: Lutz Green Leaf Beets thrive in cool weather, making them suitable for early spring and fall planting. They are tolerant of light frosts, which can enhance their flavor.
• Dual-Purpose: The roots and the leafy greens can be used for a variety of dishes, from fresh salads to cooked greens, offering versatility in the kitchen.

Planting Instructions

Planting Season

• Spring or Fall: Plant Lutz Green Leaf Beets in early spring as soon as the soil can be worked, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For continuous harvest, sow seeds every 2-3 weeks.

Planting Details

• Depth: Sow seeds 1 inch deep in well-prepared, loose, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin the seedlings to 3-4 inches apart once they emerge to allow for root expansion.
• Light: Lutz Green Leaf Beets need full sun to grow well but can tolerate some light shade, particularly in warmer climates.

Watering and Care

• Water Needs: Beets require regular watering, especially during germination and early root development. Ensure the soil remains moist, but not waterlogged, to avoid root rot.
• Fertilizer: Beets prefer moderately rich soil. Apply organic compost or a balanced fertilizer before planting for best results.
• Weeding: Keep the area weed-free, as weeds can compete with the beets for nutrients and water.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and keep soil temperatures consistent.

Harvesting

• When to Harvest: Lutz Green Leaf Beets are typically ready for harvest in 60-75 days. Harvest when the roots reach about 2-4 inches in diameter for the best flavor and texture.
• How to Harvest: Gently pull or dig up the roots, being careful not to damage them. The greens can be harvested at any time, starting once the plants have enough growth.
• Beet Greens: The greens can be harvested continuously once they are large enough, providing a steady supply of fresh leaves throughout the growing season.

Perfect For

• Fresh Eating: Lutz Green Leaf Beets are perfect for eating fresh, roasted, or pickled. The mild-flavored greens are great in salads, sautéed dishes, or smoothies.
• Cold-Weather Gardens: These beets perform well in cool conditions, making them an excellent choice for spring or fall gardens.
• High Yield Gardens: With their high yield and large roots, these beets are ideal for gardeners seeking to maximize production.
• Dual-Purpose Crops: Both the roots and greens provide a variety of uses, ensuring nothing goes to waste in your kitchen.

Coverage

• Packet: Covers up to 50 square feet, providing ample seeds for a plentiful harvest.

Grow Abundant, Delicious Beets with Lutz Green Leaf

With their large, sweet roots and nutritious, flavorful greens, Lutz Green Leaf Beets are a fantastic choice for any home garden. Enjoy a high-yielding crop that provides fresh roots and greens for a variety of dishes.

Order your Lutz Green Leaf Beet seeds today and start growing this nutritious, high-yielding variety in your garden!

Heirloom Italian Beets with Striking Red and White Rings
Chioggia Beets are a unique and eye-catching heirloom variety originally from Italy. Known for their distinctive red and white concentric rings, these beets add a beautiful and colorful touch to salads, pickles, or any dish requiring beets. With a slightly milder, sweeter flavor compared to traditional red beets, Chioggia beets are both a visual and culinary delight.

Key Benefits

• Unique Appearance: Chioggia Beets feature vibrant, alternating red and white rings inside their roots, making them one of the most visually striking varieties of beet.
• Mild, Sweet Flavor: The flavor of Chioggia Beets is milder and sweeter compared to standard red beets, with a delicate, earthy taste that is perfect for fresh eating.
• Dual Purpose: Both the roots and the tender, nutrient-rich greens of Chioggia Beets are edible, offering a versatile addition to your garden.
• Compact Size: Chioggia Beets grow to medium size, making them perfect for smaller garden spaces, raised beds, or container gardens.
• Cool-Season Crop: Chioggia beets thrive in cooler temperatures and can be planted in early spring or late summer for a fall harvest, making them ideal for temperate climates.

Planting Instructions

Planting Season

• Spring or Fall: Plant Chioggia Beets early in the spring after the last frost, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For a continuous harvest, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge.
• Light: Chioggia Beets thrive in full sun, but they will tolerate light shade, especially during warmer periods.

Watering and Care

• Water Needs: Beets require consistent moisture for optimal growth, especially during germination and early root development. Water deeply and regularly, but ensure the soil is well-drained to prevent root rot.
• Fertilizer: Beets are moderate feeders. Enrich the soil with organic compost or balanced fertilizer to support healthy growth.
• Weeding: Keep the soil weed-free, as weeds can compete with the beets for nutrients and moisture.
• Mulching: Apply mulch around your beet plants to conserve moisture and keep the soil temperature consistent.

Harvesting

• When to Harvest: Chioggia Beets typically mature in 55-60 days. Harvest when the roots reach about 2-3 inches in diameter for the best flavor and texture.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots.
• Beet Greens: The beet greens can be harvested at any time once they are large enough. Harvesting regularly will encourage new growth of the greens.

Perfect For

• Fresh Eating: Enjoy the mild, sweet flavor of Chioggia Beets raw in salads, roasted, or pickled.
• Visual Appeal: Their unique red and white rings make Chioggia Beets perfect for adding color and flair to your dishes or garden.
• Small Gardens or Containers: Due to their compact size, these beets are ideal for growing in raised beds, small garden plots, or containers.
• Nutrient-Rich Greens: The tender greens can be sautéed, added to soups, or used in smoothies for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing plenty of seeds for a productive and colorful harvest.

Add a Splash of Color to Your Garden with Chioggia Beets

With their striking appearance, sweet flavor, and versatility, Chioggia Beets are a fantastic addition to any garden. Whether you're growing for fresh salads or to create eye-catching dishes, these heirloom beets offer both beauty and flavor.

Order your Chioggia Beet seeds today and bring vibrant color to your garden and table!

Description:
Sugar Apple, also known as Cherimoya or Sweetsop, is a tropical fruit tree that produces delicious, creamy-textured fruits with a sweet flavor. The heart-shaped fruits are packed with white flesh and have a unique blend of flavors reminiscent of banana, pineapple, and coconut. Growing your own Sugar Apple tree can be an incredibly rewarding experience, bringing a tropical touch to your garden or indoor space.

Features:

• Tropical Fruit: Sugar Apple is perfect for warm climates and can also be grown indoors with the right care.
• Delicious Taste: The fruit has a sweet, creamy, custard-like texture with hints of banana and pineapple.
• Easy to Grow: These seeds are easy to germinate, and with a little patience, you’ll enjoy home-grown fruit in a few years.
• Beautiful Tree: Sugar Apple trees boast glossy, dark green leaves and attract pollinators, adding beauty to your garden.
• Healthy Choice: The fruit is rich in vitamins, antioxidants, and fiber, making it a nutritious snack option.

Specifications:

• Plant Type: Tropical fruit tree
• Sunlight Requirements: Full sun to partial shade
• Soil Type: Well-drained, slightly acidic soil
• Mature Height: 10-25 feet (depending on the growing environment)
• Fruit Size: 3-5 inches in diameter
• Hardiness Zone: USDA Zones 10-11
• Germination Time: 2-3 weeks
• Fruit Harvest Time: 3-4 years from planting (depending on conditions)

Grow your own Sugar Apple tree today and enjoy homegrown, sweet tropical fruits right from your garden!

Fast-Growing, Sweet Beets for Early Harvests
Early Wonder beets are a classic, heirloom variety prized for their quick-growing roots and vibrant, sweet flavor. These beets are perfect for gardeners looking for an early harvest of tender, small to medium-sized beets, with both edible roots and greens. Early Wonder is an excellent choice for those wanting to enjoy beets early in the growing season.

Key Benefits

• Early Harvest: As the name suggests, Early Wonder beets are one of the earliest varieties to mature, allowing you to enjoy fresh beets in just 50-55 days.
• Tender, Sweet Flavor: Known for their tender, sweet roots, Early Wonder beets have a mild, earthy flavor that’s perfect for eating raw, roasting, or juicing.
• Edible Greens: The beet greens are tasty and nutritious, ideal for sautéing, adding to salads, or using in soups and stews.
• Compact Size: Early Wonder beets produce small to medium-sized roots, making them perfect for smaller gardens, raised beds, or container gardening.
• Cold Hardy: This variety thrives in cooler weather, making it ideal for early spring or fall planting, even in regions with cooler climates.
• High Yield: Early Wonder beets produce abundant crops, with plenty of sweet, tender roots and vibrant beet greens for harvesting.

Planting Instructions

Planting Season

• Spring or Fall: Plant seeds in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Beets can tolerate cool temperatures and grow well in temperatures between 50-75°F (10-24°C).
• Succession Planting: To extend your harvest, sow seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in well-drained, loose soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge, allowing for optimal root development.
• Light: Beets prefer full sun, though they can tolerate light shade, particularly in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early growth. Beets need regular water to grow tender, flavorful roots.
• Fertilizer: Beets are heavy feeders, so applying compost or a balanced, organic fertilizer before planting will support healthy growth.
• Weeding: Regularly remove weeds around your beet plants to prevent competition for nutrients and water.
• Mulching: Mulch around the base of the plants to help retain moisture, keep the soil cool, and suppress weeds.

Harvesting

• When to Harvest: Early Wonder beets are typically ready for harvest in 50-55 days. Harvest when the roots are about 1.5-2.5 inches in diameter for the best flavor and tenderness.
• How to Harvest: Gently pull or dig up the beets, being careful not to damage the roots.
• Beet Greens: The greens can be harvested as soon as they’re large enough. Harvesting leaves regularly will promote new growth.

Perfect For

• Early Harvest: Ideal for gardeners looking for a quick turn-around crop, Early Wonder beets are ready to harvest early in the season.
• Fresh Eating: These tender, sweet beets are perfect for raw salads, roasted dishes, or fresh juicing.
• Pickling: Their small to medium size makes them an excellent choice for pickling or canning.
• Beet Greens: Enjoy the nutritious beet greens, which are great in salads, as a sautéed side dish, or added to soups and stews.
• Small Gardens or Containers: Due to their compact size, Early Wonder beets are perfect for raised beds, small gardens, or container planting.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a productive early beet harvest.

Start Your Season Early with Early Wonder Beets

If you're looking for a quick-growing, sweet beet with great flavor and early harvest potential, Early Wonder is the perfect variety. Enjoy fresh beets and nutritious greens early in the season, whether you're growing in a small garden or a container.

Order your Early Wonder Beet seeds today and experience the joy of early, delicious beets in your garden!

Unique, Cylindrical Beets for a Distinctive Harvest
Cylindra beets are a unique, elongated variety known for their cylindrical shape and uniform size. This beet is perfect for gardeners looking for a beet variety that’s easy to slice and visually distinct, while still offering the sweet, earthy flavor that makes beets so popular. Their unusual shape makes them ideal for uniform, easy slicing, perfect for cooking or canning.

Key Benefits

• Distinctive Shape: The cylindrical roots of Cylindra beets are long and uniform, making them ideal for slicing and preserving.
• Sweet, Earthy Flavor: Like other beets, Cylindra has a rich, earthy flavor with a mild sweetness that intensifies when cooked.
• Ideal for Canning and Roasting: The consistent shape of Cylindra beets makes them perfect for uniform slices, ideal for canning, pickling, and roasting.
• High Yielding: Produces a bountiful harvest of uniform, medium-sized roots, ensuring a steady supply of beets for your kitchen.
• Compact Growth: This beet variety grows in a compact, upright fashion, making it great for smaller garden spaces or raised beds.
• Cold Hardy: Cylindra beets can withstand light frosts and grow well in both spring and fall, allowing for a versatile growing season.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer when soil temperatures range from 50-85°F (10-29°C).
• Succession Planting: To ensure a continuous harvest, plant seeds every 2-3 weeks throughout the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile, and well-drained soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow the roots to grow without competition.
• Light: Beets grow best in full sun, but they can tolerate partial shade, especially in hotter climates.

Watering and Care

• Water Needs: Keep the soil consistently moist, particularly during germination and early growth. Water deeply to encourage strong root development.
• Fertilizer: Beets are heavy feeders, so applying compost or a balanced, organic fertilizer will help them grow healthy and strong.
• Weeding: Regularly remove weeds around your beets to prevent competition for nutrients and water.
• Mulching: Use mulch to maintain soil moisture and suppress weeds, especially during the hotter summer months.

Harvesting

• When to Harvest: Cylindra beets are ready for harvest in 50-60 days, depending on growing conditions. Beets can be harvested earlier for smaller, more tender roots.
• How to Harvest: Gently pull or dig up the beets when they reach about 2-3 inches in diameter. Their unique cylindrical shape makes them easy to harvest without disturbing nearby plants.
• Beet Greens: The greens are edible and can be harvested as soon as they’re large enough. They can be used in salads, soups, or sautéed.

Perfect For

• Slicing and Roasting: The uniform, cylindrical shape of Cylindra beets makes them perfect for even slices, ideal for roasting or adding to salads.
• Pickling and Canning: The consistent size and shape of Cylindra beets make them a great option for pickling or canning, ensuring a neat and uniform product.
• Juicing: These beets are perfect for juicing, providing a sweet, earthy flavor and a rich color.
• Fresh Eating: Use Cylindra beets fresh in salads or raw snacks—just slice them thin for a unique presentation.
• Beet Greens: Don’t forget to enjoy the beet greens—they are nutritious and delicious in stir-fries, soups, or as a cooked side dish.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a high-yielding, unique beet harvest.

Grow Unique, Delicious Beets with Cylindra

If you’re looking for a beet that offers both unique shape and great flavor, Cylindra is an excellent choice. This beet is ideal for gardeners who want uniform, easy-to-slice roots that are perfect for canning, roasting, and fresh eating.

Order your Cylindra Beet seeds today and enjoy growing this unique and flavorful variety in your garden!

Deep Red Roots and Nutritious Greens for Your Garden
Bulls Blood beets are a unique variety known for their rich, dark red color and impressive flavor. With both vibrant roots and tender, edible greens, this beet variety offers exceptional taste and nutrition. It's perfect for gardeners who want to grow a beet that’s as visually striking as it is delicious.

Key Benefits

• Rich, Dark Red Color: Bulls Blood beets are famous for their deep red roots and vibrant beet greens, adding an eye-catching element to your garden and plate.
• Sweet, Earthy Flavor: These beets have a rich, earthy taste that is slightly sweeter than other beet varieties, making them ideal for fresh eating, roasting, or juicing.
• Edible Greens: The deep red beet greens are edible and highly nutritious, perfect for sautéing, adding to salads, or incorporating into soups.
• High Yielding: Produces a bountiful harvest of round, uniform roots and tender greens, ensuring a plentiful crop.
• Versatile Use: Great for fresh salads, roasting, juicing, pickling, or sautéing the beet greens. The vibrant color of the roots makes them perfect for visual appeal in dishes.
• Cold Hardy: Bulls Blood beets can be grown in cooler weather and can tolerate light frosts, making them ideal for spring and fall planting.

Planting Instructions

Planting Season

• Spring or Fall: Sow seeds in early spring or late summer when soil temperatures are between 50-85°F (10-29°C).
• Succession Planting: For continuous harvesting, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant beet seeds 1 inch deep in loose, fertile, and well-drained soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge to allow roots to expand.
• Light: Beets grow best in full sun, though they can tolerate partial shade in warmer climates.

Watering and Care

• Water Needs: Keep the soil evenly moist, especially during the germination period. Once established, water deeply but avoid waterlogging.
• Fertilizer: Beets are heavy feeders and will benefit from compost or a balanced, organic fertilizer applied before planting and during growth.
• Weeding: Regularly weed around your beets to prevent competition for nutrients and water, especially when the plants are young.
• Mulching: Use mulch to help retain moisture, keep soil cool, and reduce weed growth.

Harvesting

• When to Harvest: Beets are typically ready for harvest in 50-60 days, though they can be harvested earlier for smaller, more tender roots.
• How to Harvest: Gently pull or dig up the beets when they reach 2-3 inches in diameter. Be careful not to damage the roots or beet greens.
• Beet Greens: The tender beet greens can be harvested as early as 4-6 weeks for fresh eating, and are perfect for cooking or adding to salads.

Perfect For

• Fresh Eating: Enjoy Bulls Blood beets raw in salads, sandwiches, or juices. The rich color and flavor will stand out in any dish.
• Roasting: Roasted Bulls Blood beets have a sweet, earthy flavor that’s perfect for pairing with other roasted vegetables.
• Pickling: The deep red color of Bulls Blood beets makes them ideal for pickling, adding a bold hue to jars of preserved beets.
• Juicing: These beets are perfect for juicing, providing a deep, rich color and naturally sweet flavor in your homemade juices.
• Sautéing: Don’t forget the beet greens—sauté them with garlic and olive oil for a nutritious side dish or add them to soups and stews.

Coverage

• Packet: Covers up to 25-30 square feet, providing plenty of seeds for a vibrant and flavorful beet harvest.

Grow Stunning, Flavorful Beets with Bulls Blood

If you’re looking for a beet that offers both beauty and flavor, Bulls Blood is the perfect choice. Its dark red roots and edible greens are as tasty as they are eye-catching, making it an excellent addition to your garden.

Order your Bulls Blood Beet seeds today and start growing these delicious, nutritious beets in your garden!

Ruby Queen is a vibrant and popular beet variety known for its deep, rich color and excellent flavor. This heirloom variety produces smooth, round roots with a sweet, tender texture that’s perfect for a variety of culinary applications. Whether roasted, boiled, or eaten raw, Ruby Queen beets are an excellent choice for gardeners looking for an easy-to-grow, high-yielding variety.

Key Benefits

• Flavor: Ruby Queen beets are renowned for their sweet, earthy taste with a smooth, tender texture.
• High Yield: This variety produces a generous harvest, making it an ideal choice for both beginner and experienced gardeners.
• Rich Color: The beets have a deep, ruby-red color that adds a stunning visual appeal to any dish.
• Versatile: Great for a variety of dishes including salads, soups, roasting, and pickling.

Variety Features

• Appearance: Ruby Queen beets are round, smooth, and deep red in color. They typically grow to about 2-3 inches in diameter.
• Flavor: Mildly sweet, earthy, and tender when cooked, with a delicate texture.
• Size: Beets generally grow to a medium size, about 2-3 inches in diameter, though they can be harvested smaller or left to grow larger.
• Color: Bright, deep red with a uniform color from root to top, offering an attractive hue in the garden and on the plate.

Planting Instructions

Best Planting Season

• Cool Season: Beets prefer cooler temperatures and should be planted in early spring or late summer for a fall harvest.
• Sun Requirements: Choose a location that receives 6-8 hours of direct sunlight per day to ensure optimal growth.

Planting Details

• Sowing Depth: Plant beet seeds 1/2 to 1 inch deep in well-drained, fertile soil.
• Spacing: Space beet seeds 2-4 inches apart in rows that are 12-18 inches apart to allow room for root development.
• Soil: Beets thrive in well-drained, loose soil with a pH between 6.0 and 7.5. Add organic matter like compost to improve soil texture.

Care Instructions

Watering

• Consistent Moisture: Beets need consistent moisture, especially while the roots are developing. Keep soil moist but not waterlogged.
• Watering Tips: Water deeply at the base of the plant to avoid wetting the leaves, which can lead to disease.

Fertilizing

• Fertilization: Fertilize with a balanced fertilizer (10-10-10) when planting and again halfway through the growing season to promote healthy root growth.
• Soil Amendment: Beets prefer soil that is slightly acidic to neutral, so consider testing your soil and adjusting the pH if necessary.

Harvesting

When to Harvest

• Harvest Time: Beets are typically ready to harvest 50 to 60 days after planting, depending on the growing conditions. They can be harvested at any size, but it’s best to harvest them when they reach 2-3 inches in diameter for optimal flavor and tenderness.
• Signs of Maturity: The tops will begin to fade, and the roots will feel firm when gently squeezed. If left in the ground too long, beets can become tough and woody.

How to Harvest

• Harvesting Method: Use a garden fork or spade to gently lift the beets from the soil, being careful not to damage the roots. Leave the tops intact when harvesting to avoid unnecessary stress on the plant.

Storage

• Storage Conditions: Store harvested beets in a cool, dark place, such as a root cellar, or in the refrigerator. Beets can last for several weeks if stored properly.
• Storage Tips: Cut off the beet tops, leaving about 1 inch of the stems to prevent moisture loss. Beets can also be preserved by canning, freezing, or pickling.

Culinary Uses

• Roasted: Roasting enhances the sweetness of the beets. Slice them and roast with olive oil and herbs for a savory treat.
• Salads: Grate or slice raw beets for salads or serve pickled beets as a tangy side dish.
• Soups: Add to borscht or other vegetable soups for a hearty, earthy flavor.
• Juices and Smoothies: Beets are often used in fresh juices for a healthy, vibrant drink, or blended into smoothies for a nutrient-packed boost.
• Pickled: Preserve your beets by pickling them in vinegar and spices for an easy and delicious snack.

Conclusion

Ruby Queen beets are a wonderful addition to any garden, producing sweet, tender roots that are perfect for a variety of culinary uses. Their rich, vibrant color makes them visually striking, and their sweet flavor makes them a popular choice for gardeners and cooks alike. Whether you’re roasting, pickling, or eating raw, Ruby Queen beets offer a nutritious and flavorful harvest.