Jambolan (Syzygium cumini)
Estimated delivery between March 29 and April 01.
The Jambolan (Syzygium cumini), also known as Java plum or Indian blackberry, is a tropical fruit tree native to the Indian subcontinent and Southeast Asia. This evergreen tree produces small, oval-shaped fruits that transition from green to deep purple or almost black when ripe. The fruit’s flesh is a combination of sweet and slightly sour, making it a refreshing treat on hot days. Rich in antioxidants, vitamins, and minerals, the Jambolan is known for its health benefits, such as aiding digestion, promoting healthy blood sugar levels, and boosting immunity. The tree is admired for its glossy, dark green leaves and vibrant flowers, adding beauty and value to any garden. Jambolan fruit can be eaten fresh, juiced, or made into jams, sauces, and chutneys.
Features & Specifications:
- Scientific Name: Syzygium cumini
- Common Name: Jambolan, Java Plum, Indian Blackberry
- Plant Type: Evergreen tree
- Height: 30-40 feet (9-12 meters)
- Fruit Color: Purple to black when ripe
- Fruit Size: 1-2 inches (2.5-5 cm) in length
- Fruit Flavor: Sweet, slightly sour
- Flower Color: White to pink, fragrant flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Planting Depth: Plant at root level
- Uses: Fresh fruit, juice, jams, chutneys, sauces
- Health Benefits: Rich in antioxidants, vitamins C and A, and minerals; aids digestion, promotes healthy blood sugar levels, supports immunity.
The Jambolan tree is perfect for tropical and subtropical gardens, offering both striking beauty with its flowers and fruit, as well as a bounty of healthy fruit for culinary use. Whether consumed fresh or turned into jams and juices, this fruit provides a natural boost to your health and is a delight to grow in suitable climates.
Dhara Seeds
Jambolan (Syzygium cumini)
Estimated delivery between March 29 and April 01.
The Jambolan (Syzygium cumini), also known as Java plum or Indian blackberry, is a tropical fruit tree native to the Indian subcontinent and Southeast Asia. This evergreen tree produces small, oval-shaped fruits that transition from green to deep purple or almost black when ripe. The fruit’s flesh is a combination of sweet and slightly sour, making it a refreshing treat on hot days. Rich in antioxidants, vitamins, and minerals, the Jambolan is known for its health benefits, such as aiding digestion, promoting healthy blood sugar levels, and boosting immunity. The tree is admired for its glossy, dark green leaves and vibrant flowers, adding beauty and value to any garden. Jambolan fruit can be eaten fresh, juiced, or made into jams, sauces, and chutneys.
Features & Specifications:
- Scientific Name: Syzygium cumini
- Common Name: Jambolan, Java Plum, Indian Blackberry
- Plant Type: Evergreen tree
- Height: 30-40 feet (9-12 meters)
- Fruit Color: Purple to black when ripe
- Fruit Size: 1-2 inches (2.5-5 cm) in length
- Fruit Flavor: Sweet, slightly sour
- Flower Color: White to pink, fragrant flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Planting Depth: Plant at root level
- Uses: Fresh fruit, juice, jams, chutneys, sauces
- Health Benefits: Rich in antioxidants, vitamins C and A, and minerals; aids digestion, promotes healthy blood sugar levels, supports immunity.
The Jambolan tree is perfect for tropical and subtropical gardens, offering both striking beauty with its flowers and fruit, as well as a bounty of healthy fruit for culinary use. Whether consumed fresh or turned into jams and juices, this fruit provides a natural boost to your health and is a delight to grow in suitable climates.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.