
Dhara Seeds
The Spice Lab - Black Tellicherry Peppercorns for Grinder
Estimated delivery between March 27 and March 30.
The Spice Lab Black Tellicherry Peppercorns for Grinder - 1 lb Resealable Bag
Description
The Spice Lab Black Tellicherry Peppercorns are the ultimate choice for those who appreciate the rich, aromatic taste of premium black pepper. Sourced from the Tellicherry region in India, known for producing the highest quality pepper, these whole peppercorns are steam sterilized for safety while maintaining their bold flavor. Perfect for use in a pepper grinder, these non-GMO and kosher-certified peppercorns are ideal for elevating your dishes with their warm, slightly citrusy, and aromatic heat. Packaged in a convenient resealable bag, they are ready to use for all your culinary needs, whether you're making fresh ground pepper for your favorite recipes or adding a finishing touch to your meals.
Key Features & Benefits
- Premium Tellicherry Pepper: Sourced from the Tellicherry region in India, known for its high-quality black peppercorns with a rich, aromatic flavor.
- Steam Sterilized: These peppercorns are steam sterilized to ensure safety and maintain their natural flavor, without the use of chemicals or irradiation.
- Kosher & Non-GMO: Certified kosher and non-GMO, making them a clean and ethical choice for those with dietary restrictions.
- Perfect for Grinders: These whole peppercorns are specifically designed for use in a pepper grinder, ensuring fresh ground pepper with every use.
- Versatile Use: Enhance the flavor of a wide variety of dishes, including steaks, soups, sauces, salads, vegetables, and more.
- Resealable Packaging: The 1 lb resealable bag helps to maintain the freshness of the peppercorns and makes it easy to store and use.
How to Use Black Tellicherry Peppercorns
In Cooking
- Fresh Ground Pepper: Use a pepper grinder to freshly grind these peppercorns over soups, salads, steaks, chicken, vegetables, and more for a burst of flavor.
- Peppercorn Sauce: Add crushed Tellicherry peppercorns to a cream-based sauce for a rich, peppery kick that complements meats and pastas.
- Stir-Fries: Toss in freshly ground black pepper when preparing stir-fries or Asian dishes to add an extra layer of spiciness and flavor.
In Baking
- Spiced Breads: Incorporate ground black pepper into savory breads, biscuits, or muffins for a unique flavor contrast with herbs and spices.
- Cookies & Cakes: Add a touch of freshly ground pepper to your cookie or cake batter for a warming and slightly spicy flavor.
In Beverages
- Peppercorn Tea: Steep a few whole peppercorns with your black tea for a warm, aromatic, and spicy twist.
- Cocktails: Crush peppercorns to add an exciting flavor element to cocktails, such as a pepper-infused martini or bloody mary.
Storage Recommendations
- Keep Sealed: Store in a cool, dry place in the resealable bag to preserve the freshness and flavor of the peppercorns.
- Avoid Direct Sunlight: Protect from direct light and heat to maintain the quality of the peppercorns.
- Use within 6 months for the best flavor, although they will remain usable beyond that time if stored properly.
Conclusion
The Spice Lab Black Tellicherry Peppercorns for Grinder offer the premium quality and rich flavor that only Tellicherry pepper can provide. Steam sterilized, kosher, and non-GMO, these peppercorns are ideal for those who seek clean, natural ingredients in their kitchen. With their ability to enhance the taste of countless dishes, from savory meals to baked goods and even beverages, these whole peppercorns are a versatile must-have for every home chef. The resealable bag ensures you’ll always have freshly ground pepper ready to enhance your culinary creations.