Jerusalem Artichoke Tuber Seeds
Estimated delivery between March 27 and March 30.
- The Jerusalem Artichoke (Helianthus tuberosus), also known as Sunchoke, is a hardy perennial plant grown primarily for its edible tubers, which have a nutty, slightly sweet flavor, and are a versatile addition to meals. Easy to grow and maintain, it's perfect for organic gardens, edible landscapes, and for individuals seeking a nutritious, homegrown crop.
- Features:
- Edible Tubers: Nutritious and high in fiber, potassium, and iron. Their taste is akin to artichokes, but with a sweeter, earthier flavor.
- Grows Easily: Thrives in a variety of soils and is resistant to many common pests.
- Highly Productive: One plant yields numerous tubers.
- Low Maintenance: Minimal care is needed once established, and it's drought-tolerant.
- Attracts Pollinators: The plant’s bright yellow sunflower-like blooms attract bees and butterflies.
- Planting Instructions:
- Sow Time: Plant tubers in early spring, once the soil has warmed (typically after the last frost).
- Soil Type: Prefers well-drained, loose soil, but is adaptable to various soil types.
- Sun Exposure: Full sun to partial shade.
- Spacing: Space tubers 1218 inches apart in rows, and plant 23 inches deep.
- Watering: Water consistently, but ensure the soil is not waterlogged.
- Harvesting Tips:
- The tubers can be harvested late fall through early spring. The flavor often improves after a frost.
- Simply dig up the tubers, leaving some behind to regrow the next season.
Dhara Seeds
Jerusalem Artichoke Tuber Seeds
Estimated delivery between March 27 and March 30.
- The Jerusalem Artichoke (Helianthus tuberosus), also known as Sunchoke, is a hardy perennial plant grown primarily for its edible tubers, which have a nutty, slightly sweet flavor, and are a versatile addition to meals. Easy to grow and maintain, it's perfect for organic gardens, edible landscapes, and for individuals seeking a nutritious, homegrown crop.
- Features:
- Edible Tubers: Nutritious and high in fiber, potassium, and iron. Their taste is akin to artichokes, but with a sweeter, earthier flavor.
- Grows Easily: Thrives in a variety of soils and is resistant to many common pests.
- Highly Productive: One plant yields numerous tubers.
- Low Maintenance: Minimal care is needed once established, and it's drought-tolerant.
- Attracts Pollinators: The plant’s bright yellow sunflower-like blooms attract bees and butterflies.
- Planting Instructions:
- Sow Time: Plant tubers in early spring, once the soil has warmed (typically after the last frost).
- Soil Type: Prefers well-drained, loose soil, but is adaptable to various soil types.
- Sun Exposure: Full sun to partial shade.
- Spacing: Space tubers 1218 inches apart in rows, and plant 23 inches deep.
- Watering: Water consistently, but ensure the soil is not waterlogged.
- Harvesting Tips:
- The tubers can be harvested late fall through early spring. The flavor often improves after a frost.
- Simply dig up the tubers, leaving some behind to regrow the next season.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.