Rapini Seeds
Estimated delivery between March 28 and March 31.
Rapini, also known as Broccoli Rabe, is a flavorful, nutrient-packed leafy green vegetable that is a favorite in Mediterranean and Italian cuisines. Known for its slightly bitter flavor and edible flowers, stems, and leaves, rapini is perfect for stir-fries, soups, pastas, and sautés. It’s a fast-growing, cool-season crop, making it ideal for early spring and fall planting. Rapini is rich in vitamins A, C, and K, as well as calcium and iron, providing both flavor and nutritional value to your meals.
Features:
- Bold, Bitter Flavor: Rapini has a distinctive bitter taste, which adds depth to dishes like pasta, soups, and stews. The flavor mellows when sautéed or cooked with olive oil, garlic, and lemon.
- Edible Flowers, Leaves, and Stems: All parts of the plant are edible, making rapini a versatile vegetable that can be used in a variety of culinary preparations.
- Fast-Growing: Typically ready for harvest in just 45-60 days, rapini grows quickly, providing a fresh green addition to your garden without a long wait.
- Cold-Tolerant: Best suited for cooler climates, rapini thrives in early spring and fall, often withstanding light frosts, which can enhance the flavor.
- Nutrient-Dense: A powerhouse of vitamins and minerals, rapini is an excellent source of vitamin C, vitamin K, folate, calcium, and iron, contributing to a healthy diet.
Specifications:
- Plant Type: Annual
- Plant Height: 18-24 inches
- Days to Maturity: 45-60 days
- Sowing Depth: 1/4-1/2 inch
- Row Spacing: 12-18 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil with a slightly acidic pH
- Watering Needs: Consistent moisture, but avoid waterlogging
- Ideal Temperature: 55-70 °F (13-21 °C)
Rapini (Broccoli Rabe) is an excellent choice for gardeners looking to add a flavorful, nutritious, and fast-growing vegetable to their garden. With its slightly bitter flavor and versatility in the kitchen, it can be used in a wide variety of dishes, from stir-fries to salads. Whether you’re an experienced gardener or a beginner, rapini is a rewarding crop that adds both color and taste to your harvest.
Dhara Seeds
Rapini Seeds
Estimated delivery between March 28 and March 31.
Rapini, also known as Broccoli Rabe, is a flavorful, nutrient-packed leafy green vegetable that is a favorite in Mediterranean and Italian cuisines. Known for its slightly bitter flavor and edible flowers, stems, and leaves, rapini is perfect for stir-fries, soups, pastas, and sautés. It’s a fast-growing, cool-season crop, making it ideal for early spring and fall planting. Rapini is rich in vitamins A, C, and K, as well as calcium and iron, providing both flavor and nutritional value to your meals.
Features:
- Bold, Bitter Flavor: Rapini has a distinctive bitter taste, which adds depth to dishes like pasta, soups, and stews. The flavor mellows when sautéed or cooked with olive oil, garlic, and lemon.
- Edible Flowers, Leaves, and Stems: All parts of the plant are edible, making rapini a versatile vegetable that can be used in a variety of culinary preparations.
- Fast-Growing: Typically ready for harvest in just 45-60 days, rapini grows quickly, providing a fresh green addition to your garden without a long wait.
- Cold-Tolerant: Best suited for cooler climates, rapini thrives in early spring and fall, often withstanding light frosts, which can enhance the flavor.
- Nutrient-Dense: A powerhouse of vitamins and minerals, rapini is an excellent source of vitamin C, vitamin K, folate, calcium, and iron, contributing to a healthy diet.
Specifications:
- Plant Type: Annual
- Plant Height: 18-24 inches
- Days to Maturity: 45-60 days
- Sowing Depth: 1/4-1/2 inch
- Row Spacing: 12-18 inches
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil with a slightly acidic pH
- Watering Needs: Consistent moisture, but avoid waterlogging
- Ideal Temperature: 55-70 °F (13-21 °C)
Rapini (Broccoli Rabe) is an excellent choice for gardeners looking to add a flavorful, nutritious, and fast-growing vegetable to their garden. With its slightly bitter flavor and versatility in the kitchen, it can be used in a wide variety of dishes, from stir-fries to salads. Whether you’re an experienced gardener or a beginner, rapini is a rewarding crop that adds both color and taste to your harvest.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.