Hollow Crown Parsnip Seeds
Estimated delivery between March 27 and March 30.
Parsnip, Hollow Crown (Pastinaca sativa) is a classic and reliable variety of parsnip, known for its high yields and exceptional quality. It has long been a favorite of gardeners and cooks for its smooth, sweet, and nutty flavor, as well as its ability to produce large, tender roots.
Features:
Appearance: The roots of the Hollow Crown parsnip are long, tapering, and smooth with a creamy white skin. The name “Hollow Crown refers to the variety’s distinctive crown, which is hollow in shape, a characteristic that helps with ease of harvesting.
Flavor: It has a distinct sweet and earthy flavor, which becomes sweeter after frost exposure, making it a perfect fall and winter vegetable.
Texture: Hollow Crown parsnips have a smooth and firm flesh, which cooks to a tender texture that is perfect for mashing, roasting, or adding to soups.
Uses:
Soups & Stews: Hollow Crown parsnips are perfect for soups, stews, and casseroles. The sweet flavor complements root vegetables and savory ingredients.
Mashed or Roasted: Their creamy texture when mashed or roasted makes for an excellent side dish, providing a subtle, sweet contrast to meat and other vegetables.
Baked Goods: These parsnips are excellent when included in baked goods such as parsnip cakes or muffins, offering both moisture and flavor.
Purees: Hollow Crown parsnips are a great addition to mashed root vegetable medleys or can be blended into rich, silky purees.
Planting Instructions:
Planting Depth: Sow seeds approximately 1/2 inch deep.
Spacing: Space plants about 6 inches apart in rows, ensuring that they have enough room to grow long and free from obstruction.
Planting Time: Hollow Crown parsnips are best direct-seeded in early spring for a late fall harvest. They do best when temperatures are cooler, so planting too early in warm seasons may result in stunted growth.
Sun & Watering: The plants thrive in full sun and prefer consistent moisture. Make sure the soil is kept moist but not soggy, particularly during dry spells.
Dhara Seeds
Hollow Crown Parsnip Seeds
Estimated delivery between March 27 and March 30.
Parsnip, Hollow Crown (Pastinaca sativa) is a classic and reliable variety of parsnip, known for its high yields and exceptional quality. It has long been a favorite of gardeners and cooks for its smooth, sweet, and nutty flavor, as well as its ability to produce large, tender roots.
Features:
Appearance: The roots of the Hollow Crown parsnip are long, tapering, and smooth with a creamy white skin. The name “Hollow Crown refers to the variety’s distinctive crown, which is hollow in shape, a characteristic that helps with ease of harvesting.
Flavor: It has a distinct sweet and earthy flavor, which becomes sweeter after frost exposure, making it a perfect fall and winter vegetable.
Texture: Hollow Crown parsnips have a smooth and firm flesh, which cooks to a tender texture that is perfect for mashing, roasting, or adding to soups.
Uses:
Soups & Stews: Hollow Crown parsnips are perfect for soups, stews, and casseroles. The sweet flavor complements root vegetables and savory ingredients.
Mashed or Roasted: Their creamy texture when mashed or roasted makes for an excellent side dish, providing a subtle, sweet contrast to meat and other vegetables.
Baked Goods: These parsnips are excellent when included in baked goods such as parsnip cakes or muffins, offering both moisture and flavor.
Purees: Hollow Crown parsnips are a great addition to mashed root vegetable medleys or can be blended into rich, silky purees.
Planting Instructions:
Planting Depth: Sow seeds approximately 1/2 inch deep.
Spacing: Space plants about 6 inches apart in rows, ensuring that they have enough room to grow long and free from obstruction.
Planting Time: Hollow Crown parsnips are best direct-seeded in early spring for a late fall harvest. They do best when temperatures are cooler, so planting too early in warm seasons may result in stunted growth.
Sun & Watering: The plants thrive in full sun and prefer consistent moisture. Make sure the soil is kept moist but not soggy, particularly during dry spells.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.