Karonda (Carissa carandas)
Estimated delivery between March 28 and March 31.
The Karonda, scientifically known as Carissa carandas, is a small, vibrant fruit native to India and Southeast Asia. Commonly referred to as Bengal Currant or Karanda, this plant produces small, round fruits that transition from green to a deep purple or reddish color when ripe. Known for its tart and slightly sweet flavor, Karonda is often used in a variety of culinary applications, including jams, chutneys, and beverages. The fruit is also highly valued in traditional medicine for its various health benefits. Rich in vitamin C, antioxidants, and essential minerals, Karonda offers multiple health advantages, including immune support, digestive health, and anti-inflammatory properties.
Features:
- Tart and Sweet Flavor: The Karonda has a bold, tangy flavor with a slight sweetness, making it an excellent addition to both savory and sweet dishes.
- Rich in Nutrients: Karonda is an excellent source of vitamin C, antioxidants, and dietary fiber, contributing to a healthy immune system, skin, and digestive tract.
- Traditional Use: The fruit and plant have long been used in traditional Indian medicine to treat a variety of ailments, including digestive issues, skin problems, and infections.
- Versatile Culinary Ingredient: Karonda is widely used in Indian cuisine for making chutneys, pickles, and jams, and can also be used in sauces, salads, and drinks.
Specifications:
- Scientific Name: Carissa carandas
- Common Name: Karonda, Bengal Currant, Karanda
- Size: Typically 1–2 centimeters in diameter.
- Origin: Native to India, Southeast Asia, and parts of Africa.
- Packaging Options: Fresh fruits, pickled Karonda, jams, or dried products.
- Shelf Life: Fresh Karonda lasts up to a week when stored in the refrigerator. Dried or preserved forms have a longer shelf life.
- Storage: Store fresh Karonda in a cool, dry place or in the refrigerator to maintain freshness. Dried or pickled versions should be kept in airtight containers.
Usage Ideas:
Culinary Applications:
- Jams and Chutneys: The tart flavor of Karonda makes it perfect for making tangy jams, preserves, and chutneys, which pair well with bread, cheeses, or meats.
- Pickles: Karonda is commonly used to make traditional Indian pickles, often spiced with mustard seeds, turmeric, and other flavorful spices.
- Sauces and Curries: Add Karonda to sauces or curries to give a tart kick to your dish, balancing out spiciness or richness in savory foods.
- Salads and Dishes: Sliced Karonda can be used in salads for a burst of tart flavor. It also complements other fruits in fruit salads.
- Beverages: Use Karonda to make refreshing juices, smoothies, or even alcoholic drinks like cocktails, where its tangy taste adds a zesty flavor.
Health and Wellness:
- Immune Support: The high vitamin C content in Karonda makes it an excellent food for boosting the immune system and promoting skin health.
- Digestive Health: Karonda is rich in fiber, which aids in digestion, helping to regulate bowel movements and prevent constipation.
- Anti-Inflammatory: Known for its anti-inflammatory properties, Karonda can help reduce inflammation and support overall health.
Dhara Seeds
Karonda (Carissa carandas)
Estimated delivery between March 28 and March 31.
The Karonda, scientifically known as Carissa carandas, is a small, vibrant fruit native to India and Southeast Asia. Commonly referred to as Bengal Currant or Karanda, this plant produces small, round fruits that transition from green to a deep purple or reddish color when ripe. Known for its tart and slightly sweet flavor, Karonda is often used in a variety of culinary applications, including jams, chutneys, and beverages. The fruit is also highly valued in traditional medicine for its various health benefits. Rich in vitamin C, antioxidants, and essential minerals, Karonda offers multiple health advantages, including immune support, digestive health, and anti-inflammatory properties.
Features:
- Tart and Sweet Flavor: The Karonda has a bold, tangy flavor with a slight sweetness, making it an excellent addition to both savory and sweet dishes.
- Rich in Nutrients: Karonda is an excellent source of vitamin C, antioxidants, and dietary fiber, contributing to a healthy immune system, skin, and digestive tract.
- Traditional Use: The fruit and plant have long been used in traditional Indian medicine to treat a variety of ailments, including digestive issues, skin problems, and infections.
- Versatile Culinary Ingredient: Karonda is widely used in Indian cuisine for making chutneys, pickles, and jams, and can also be used in sauces, salads, and drinks.
Specifications:
- Scientific Name: Carissa carandas
- Common Name: Karonda, Bengal Currant, Karanda
- Size: Typically 1–2 centimeters in diameter.
- Origin: Native to India, Southeast Asia, and parts of Africa.
- Packaging Options: Fresh fruits, pickled Karonda, jams, or dried products.
- Shelf Life: Fresh Karonda lasts up to a week when stored in the refrigerator. Dried or preserved forms have a longer shelf life.
- Storage: Store fresh Karonda in a cool, dry place or in the refrigerator to maintain freshness. Dried or pickled versions should be kept in airtight containers.
Usage Ideas:
Culinary Applications:
- Jams and Chutneys: The tart flavor of Karonda makes it perfect for making tangy jams, preserves, and chutneys, which pair well with bread, cheeses, or meats.
- Pickles: Karonda is commonly used to make traditional Indian pickles, often spiced with mustard seeds, turmeric, and other flavorful spices.
- Sauces and Curries: Add Karonda to sauces or curries to give a tart kick to your dish, balancing out spiciness or richness in savory foods.
- Salads and Dishes: Sliced Karonda can be used in salads for a burst of tart flavor. It also complements other fruits in fruit salads.
- Beverages: Use Karonda to make refreshing juices, smoothies, or even alcoholic drinks like cocktails, where its tangy taste adds a zesty flavor.
Health and Wellness:
- Immune Support: The high vitamin C content in Karonda makes it an excellent food for boosting the immune system and promoting skin health.
- Digestive Health: Karonda is rich in fiber, which aids in digestion, helping to regulate bowel movements and prevent constipation.
- Anti-Inflammatory: Known for its anti-inflammatory properties, Karonda can help reduce inflammation and support overall health.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.