Trier par:
- Orach, Fire Red (Atriplex hortensis) is a vibrant, leafy plant known for its fiery red to purple stems and leaves. Often referred to as mountain spinach, Orach adds color and a mildly tangy flavor to a variety of dishes.
- Features:
- Appearance: Deep red to purple foliage, often growing to a height of 3-5 feet. The plant has a bushy, upright structure, making it a striking ornamental addition to gardens.
- Flavor: The young leaves have a mild, slightly tangy, spinach-like flavor that intensifies as the plant matures.
- Texture: The leaves are soft and tender when young, with a slightly tougher texture as they mature.
- Uses:
- Salads: The young, tender leaves can be eaten raw in salads, adding a splash of color and a slight tang.
- Cooking: Use in place of spinach for sautéing, stir-fries, or soups. The taste becomes more pronounced when cooked.
- Microgreens: Harvest early as microgreens for a zesty addition to dishes.
- Pesto & Garnish: Can be blended into pesto or chopped finely as a garnish for soups and baked goods.
- Planting Instructions:
- Planting Depth: Direct sow seeds 1/4 to 1/2 inch deep into soil.
- Spacing: Space plants 8-12 inches apart to allow them to spread and grow.
- Season: Start seeds in early spring after the last frost or in late fall for winter harvesting in milder climates.
- Sunlight & Watering: Full sun is ideal for vibrant color development. Keep the soil evenly moist during the growing season.
Onion, Red Rippa (Allium cepa) is a versatile and hardy red onion variety. Known for its vibrant purple-red skin and mild yet sweet flavor, this onion is perfect for both culinary use and home gardening.
Features:
Appearance: Dark red to purple skin with a crisp, white flesh that is mildly tinged with red.
Flavor: Mild and sweet, less pungent than other onions, making it ideal for fresh consumption.
Texture: Firm, crunchy, and juicy, offering a nice contrast in salads and other fresh dishes.
Uses:
Salads & Sandwiches: The mild flavor and attractive color make it perfect for fresh salads, wraps, and sandwiches.
Pickling: Its natural sweetness lends itself well to pickling.
Cooking: Excellent in stir-fries, salsas, or roasted dishes.
Garnishing: Adds a vibrant color and mild flavor when sliced thinly as a garnish for various dishes.
Planting Instructions:
Planting Depth: Plant sets or seeds around 1 inch deep in soil that is rich in organic matter and well-drained.
Spacing: Space 4-6 inches apart in rows or in wide rows about 12-18 inches apart.
Season: Plant in early spring, ensuring a warm growing season, and harvest in late summer or fall.
Sunlight & Watering: Requires full sun and regular watering, especially during dry periods.
Onion, Californian Red (Allium cepa) is a vibrant, flavorful red onion variety known for its mild, sweet flavor and beautiful deep red skin. It thrives in warm climates, making it a great choice for areas with hot summers.
Features:
Appearance: Deep red skin with white flesh, which can have a hint of pink.
Flavor: Mildly sweet and less pungent than yellow onions, making it great for fresh applications.
Texture: Crisp, crunchy, and juicy, perfect for fresh salads or sandwiches.
Uses:
Salads: Ideal for slicing raw and adding a burst of color and flavor to fresh salads.
Pickling: The mild taste makes it a great candidate for pickling and enjoying throughout the year.
Sandwiches & Burgers: Perfect for adding raw to burgers and sandwiches for a refreshing crunch.
Grilling & Roasting: The mild flavor intensifies when grilled or roasted, making it a great addition to vegetable platters.
Planting Instructions:
Planting Depth: Plant seeds or sets 1 inch deep in rich, well-drained soil.
Spacing: Space plants about 4 inches apart in rows or wide rows with 12-18 inches between.
Season: Preferably grown in the spring for a summer harvest. It thrives in warm weather but needs regular watering during hot months.
Onion, Calcot (Allium cepa) is a specialty onion variety traditionally grown in Catalonia, Spain. Known for its sweet, mild flavor and tender texture, it's typically harvested when the s are partially grown and long, offering an excellent addition to various dishes.
Features:
Appearance: Long, white s with thin green stalks, usually harvested before fully maturing.
Flavor: Very mild and sweet, less pungent compared to other onions. The tender s are perfect for grilling or roasting.
Texture: Soft and tender, especially when cooked, making it ideal for grilling or caramelizing.
Uses:
Grilling: Calcots are traditionally grilled over an open flame, then dipped in romesco sauce (a traditional Catalonian pepper-based sauce) and served as part of a festive meal.
Sautéing/Salads: Their sweetness and soft texture also make them suitable for sautéing, stir-fries, or adding a unique flavor to salads.
Planting Instructions:
Planting Depth: Calcots are typically grown from seeds or sets planted about 1 inch deep in well-drained, fertile soil.
Spacing: Space them 4-6 inches apart, ensuring ample room for them to grow tall with their long white s.
Season: Plant in the fall and harvest in early spring. They require a longer growing period and prefer cool-weather conditions, making them ideal for winter or early spring harvests.
Onion, Brown Spanish (Allium cepa) is a variety that features large s with a rich brown skin and a distinct flavor profile. It is widely cultivated for its ability to be grown in both warmer and cooler climates, offering versatility for various gardening conditions.
Features:
Appearance: Medium to large round s with a coppery brown skin and white flesh.
Flavor: Mildly pungent with a sweet undertone, becoming sweeter with storage. Ideal for both raw and cooked preparations.
Storage: Performs well in storage, maintaining its quality for months when kept in a cool, dry place.
Uses:
Cooking: A great choice for caramelizing, sautéing, grilling, or using in salads. Its flavor complements various dishes, from savory casseroles to stir-fries.
Storage: Suitable for keeping through the winter months, making it a reliable kitchen staple.
Planting Instructions:
Planting Depth: Space seeds or sets about 1 inch deep in well-drained soil.
Spacing: Plant 4-6 inches apart to allow ample space for formation.
Season: Prefers cooler temperatures, best planted in early spring or late fall, ensuring sunlight exposure for healthy growth.
- Onion, Australian Brown (Allium cepa) is a robust and versatile variety known for its excellent storage potential and sweet flavor. It is a popular choice for cooking and produces brown-skinned onions with strong flavor and a crisp texture when harvested.
- Features:
- Appearance: Brown, thin skin with a round to globe shape. Inside, the flesh is white with a hint of sweetness.
- Flavor: Sweet, mild, and slightly pungent, perfect for a variety of culinary applications.
- Storage: Exceptional for long-term storage, holding up well in cool, dry conditions for months.
- Uses:
- Cooking: Excellent in sautés, stews, soups, and roasts. The sweetness intensifies when cooked.
- Storage: Great for storing through winter, making it a reliable staple for kitchens.
- Planting Instructions:
- Planting Depth: Plant sets or seeds about 1 inch deep.
- Spacing: Space onions 6-8 inches apart for adequate development.
- Season: Best planted in early spring or fall, avoiding the hottest summer temperatures for optimum growth. Onions require full sunlight and well-drained, rich soil.
Mustard, White (Sinapis alba) is a variety of mustard that produces mild, pale-yellow seeds known for their nutty, less pungent flavor compared to other mustard types.
Features:
Appearance: Bright green, tender leaves, and pale yellow to white seeds.
Flavor: Mild, nutty, and subtly spicy—ideal for those who prefer a less intense mustard flavor.
Growing Conditions: Thrives in cool weather, making it perfect for early spring or fall planting. Enjoys full sun and well-drained, fertile soil.
Uses:
Seeds: Often used in cooking and pickling, especially for making mild mustard condiments.
Leaves: Can be eaten raw in salads, sandwiches, or cooked in soups and stir-fries for a mild spicy flavor.
Planting Instructions:
Planting Depth: Sow seeds 1/4 deep.
Spacing: Space seeds about 2 inches apart.
Season: Plant in early spring or late summer to avoid extreme heat. White mustard is ideal for cool climates or frost-tolerant gardens.
Mustard Greens - Wasabi (Brassica juncea) is a variety of mustard green known for its powerful, wasabi-like flavor. It offers a peppery taste with a distinctive, spicy kick, making it an excellent choice for those who enjoy a bit of heat in their greens.
Features:
Appearance: Vibrant green leaves with a slightly ruffled texture.
Flavor: Spicy and pungent, mimicking the flavor of wasabi with a bold peppery taste.
Growing Conditions: Prefers cool weather and is perfect for spring and fall planting. Tolerates light frost and enjoys well-drained soil.
Uses:
Ideal for adding a fiery kick to salads, sandwiches, stir-fries, or as an ingredient in sushi and other Asian dishes.
Planting Instructions:
Planting Depth: Sow seeds 1/4 deep.
Spacing: Space seeds 4-6 inches apart for optimal growth.
Season: Plant in early spring or late summer to enjoy fresh greens in the fall or early winter.
Ruffled Wasabina Mustard Greens Seeds
Ruffled Wasabina Mustard Greens Seeds
- Mustard Greens - Ruffled Wasabina (Brassica rapa var. perviridis) is a variety of mustard green known for its unique, ruffled leaves and distinct, spicy flavor reminiscent of wasabi. This fast-growing, cool-season green is perfect for adding a bold, peppery taste to various dishes.
- Features:
- Appearance: Features curly, ruffled, and deep green leaves that grow in a rosette form.
- Flavor: A sharp, zesty, wasabi-like heat with a slightly peppery undertone.
- Growing Conditions: Prefers cool weather and can be grown in both spring and fall. Thrives in well-drained soil and can tolerate light frosts.
- Uses:
- Ideal in salads, sandwiches, stir-fries, or as an addition to soups. Can also be used to garnish sushi or in wraps for a spicy kick.
- Planting Instructions:
- Planting Depth: Sow seeds 1/4 deep.
- Spacing: Space seeds 4-6 inches apart.
- Season: Best planted in early spring or late summer for fall harvests.
Mustard Greens - Komatsuna (Brassica rapa var. perviridis) is a fast-growing, leafy green vegetable that's commonly used in Asian cuisine. Known for its mild, mustardy flavor, Komatsuna is a versatile and easy-to-grow plant that thrives in cooler climates. This green is often referred to as Japanese spinach due to its similar taste and use in stir-fries, salads, and soups.
Features:
Appearance: Komatsuna has tender, bright green leaves and thick, slightly textured stems. The plant is typically bushy and forms a rosette shape. The leaves are deep green, smooth, and have a slightly waxy finish.
Size: It grows as a bushy plant that typically reaches heights of 12-18 inches, with broad, spoon-shaped leaves that can grow up to 10 inches in length.
Flavor: The flavor is milder than most mustard greens, with a slightly peppery and sweet taste. It’s a popular vegetable in Asian cuisine and a perfect addition to salads, soups, or stir-fries.
Planting Instructions:
Planting Time: Plant Komatsuna in early spring or late summer when temperatures are cool. It thrives in mild, cool weather, ideally between 55 °F - 75 °F (13 °C - 24 °C). You can also sow in late summer for a fall harvest, as it prefers cool temperatures and can tolerate light frosts.
Soil Requirements: Komatsuna grows well in well-draining, fertile soil rich in organic matter. It prefers slightly acidic to neutral soil (pH 6.07.0). Mix in compost or organic matter before planting for best results.
Sunlight: It thrives in full sun to partial shade. Ensure the planting area receives 4-6 hours of sunlight per day. In hot climates, partial shade may help prevent bolting and improve leaf quality.
Spacing: Sow seeds about 1/2 inch deep and space them 6-8 inches apart. Rows should be spaced 12-18 inches apart to allow enough room for the plants to grow.
Watering: Keep the soil consistently moist but well-drained. Water regularly to prevent the soil from drying out, as Komatsuna requires consistent moisture to grow tender leaves.
Horned Mustard Greens, also known as Horned Spinach Mustard, are a unique and striking variety of mustard greens, valued for both their unusual shape and flavorful leaves. These greens feature a distinct, horn-like leaf shape, which adds a touch of visual interest to any garden while offering the peppery, tangy flavor typical of mustard greens.
Features:
Flavor Profile: Horned Mustard Greens have a slightly milder, less pungent flavor compared to traditional mustard greens. They are still tangy with a peppery bite, making them great in salads, stir-fries, or cooked dishes.
Appearance: The plant gets its name from the distinctive, horn-like shape of its leaves. The leaves are large, deeply lobed, and can have spiked ends that make them look different from other mustard green varieties.
Texture: Tender with a slight crunch, the young leaves are delicious in salads, while mature leaves can be sautéed or cooked in stews.
Planting Instructions:
Planting Time: Start seeds indoors 6-8 weeks before the last frost date, or sow directly outdoors once the threat of frost has passed. These greens thrive in cool weather and can be grown in the early spring or fall.
Soil Requirements: Prefer rich, well-drained soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Improving the soil with compost or organic matter can help yield larger, more flavorful leaves.
Sunlight: Horned Mustard Greens prefer full sun, although they tolerate partial shade, especially in warmer climates. Sunlight encourages robust growth and enhances flavor.
Spacing: Space seeds or plants about 6-8 inches apart in rows or as a cluster to ensure adequate airflow and room to grow.
Watering: Regular watering is essential. Keep the soil evenly moist, but avoid over-watering or soggy soil, as this can lead to root rot.
Ethiopian Mustard Greens, also known as Gomen or Gomenesho, are a variety of mustard greens commonly grown and eaten in Ethiopian cuisine. These leafy greens have a slightly spicy, peppery flavor, and they are prized for their robust taste and health benefits. They are typically used in stews, salads, and are a staple in traditional dishes.
Features:
Flavor Profile: Ethiopian Mustard Greens have a mild yet tangy, peppery flavor with a slightly bitter undertone. Their taste is often compared to other mustard greens, but they are known for being tender and less pungent.
Appearance: The leaves are deep green, slightly crinkled, and tender compared to other varieties of mustard greens. The plant grows upright, forming a rosette of broad, jagged leaves.
Culinary Uses: Ethiopian Mustard Greens are used in a variety of Ethiopian and other African dishes. They are commonly found in stews, cooked with garlic, onions, and a blend of spices, or in the traditional wat (stew).
Planting Instructions:
Planting Time: Start seeds indoors 6-8 weeks before the last frost date, or sow directly in the garden once the threat of frost has passed. Seeds can also be directly sown in the spring.
Soil Requirements: They grow best in well-drained, slightly acidic to neutral soil (pH 6.0 to 7.0). Enrich the soil with organic matter for better yields.
Sunlight: Ethiopian Mustard Greens prefer full sun but will tolerate partial shade, especially in hotter climates.
Spacing: Space seeds or young plants 6-12 inches apart to ensure adequate room for growth and airflow.
Watering: Keep soil consistently moist but not waterlogged. Water the plants regularly during dry spells to encourage tender leaves.
- Mitsuba, also known as Japanese wild parsley or Japanese honewort, is a flavorful, herbaceous perennial native to Japan and Korea. It is prized for its bright green leaves, which resemble parsley and have a slightly peppery, sweet flavor. Mitsuba is commonly used in Asian cuisine, particularly in Japanese dishes, where it adds a refreshing taste to soups, salads, and garnishes.
- Features:
- Flavor: Mitsuba has a unique taste, often described as a combination of parsley, celery, and anise. It is known for its bright, fresh flavor and crisp texture.
- Culinary Uses: It is commonly used in soups, stews, sushi, salads, and as a garnish for a variety of dishes in Japanese and other Asian cuisines.
- Appearance: Mitsuba has delicate, lobed green leaves with a distinct veining pattern and attractive, fern-like growth. Its stems are edible, and the plant produces tiny white flowers in late spring or summer.
- Planting Instructions:
- Planting Time: Mitsuba can be grown from seed indoors 6-8 weeks before the last frost date or sown directly in the garden in the spring, once the soil has warmed up.
- Soil Requirements: Prefers moist, well-drained, slightly acidic, fertile soil. Enrich soil with compost or organic matter for better growth.
- Spacing: Space seeds or plants 6-8 inches apart to allow for healthy growth and air circulation.
- Sunlight: Thrives in partial shade to full sun, though it does best in environments that mimic its native forest understory habitat (morning sun or filtered light is optimal).
- Watering: Mitsuba prefers consistently moist soil but does not like soggy conditions. Water regularly to keep the soil evenly moist, especially in dry weather.
Mangel Wurzel Yellow Eckendorf is a high-yielding, cold-hardy variety of the Mangel Wurzel root vegetable, known for its large, yellow roots and excellent nutrient content. This variety is particularly favored for its robust growth and versatile uses, making it a great addition to both gardens and farms, as well as for feeding livestock.
Features:
Large Yellow Roots: Yellow Eckendorf produces large, cylindrical roots with a bright yellow color, rich in vitamins and minerals.
High Yielding: Known for its high productivity, it can yield an abundance of roots, making it ideal for both home gardeners and those looking to produce animal feed.
Cold-Hardy: Thrives in cool climates and is perfect for planting in early spring or late fall.
Versatile: Apart from its traditional use as animal fodder, it is also used for human consumption in soups, stews, and baked goods.
Planting Instructions:
Planting Time: Sow seeds early in the spring after the last frost or start indoors 4-6 weeks before the last frost. It can also be grown in the fall for a late-season harvest.
Soil Requirements: Prefers well-drained, fertile soil rich in organic matter. Mangel Wurzel thrives in slightly acidic soil (pH 6.0-7.0) to promote healthy root growth.
Spacing: Sow the seeds ½ inch deep, spacing plants about 6-12 inches apart in rows spaced 18 inches apart to give ample room for the roots to grow.
Sunlight: Full sun is ideal, though it can tolerate partial shade in hot climates.
Watering: Regular watering is essential, especially during periods of dry weather. Ensure the soil is kept moist but well-drained during the growing season.
- Mangel Wurzel (Beta vulgaris var. altissima) is a traditional root vegetable that belongs to the beetroot family. It is primarily cultivated for its large, sweet, and nutritious root, making it valuable both as animal fodder and for human consumption in various forms. Mangel Wurzel is particularly known for its resilience and ability to grow in a variety of climates.
- Features:
- Appearance: Mangel Wurzel has large, elongated roots with a reddish or orange color, often resembling a giant beetroot. The leaves are broad and reminiscent of the typical beet leaf, with a vibrant green color.
- Size: Mangel Wurzel is known for its size and can grow quite large, with roots reaching up to 10-12 inches in length and up to 3-4 pounds each.
- Flavor: The root has a sweet, earthy flavor when cooked. It can be used similarly to beets or root vegetables, although it is usually not consumed raw due to its size and texture.
- Planting Instructions:
- Planting Time: Start seeds indoors about 46 weeks before the last frost date or sow them directly outdoors once the weather warms up in spring. Mangel Wurzel thrives in cool, well-drained soil but is frost-tolerant during its early stages of growth.
- Soil Requirements: Mangel Wurzel prefers fertile, well-drained soil rich in organic matter. It grows best in soil with a pH of 6.0-7.0. Ensure the soil is free of rocks, which can hinder the growth of the roots.
- Sunlight: It requires full sun for healthy growth. Ensure the planting area gets 6-8 hours of sunlight per day.
- Spacing: Space the seeds around 4 inches apart in rows, leaving 12-18 inches between each row. This allows enough room for the roots to grow to their full size.
- Watering: Water the seeds regularly, ensuring the soil remains moist but not soggy. Consistent moisture is important to avoid stress, which could affect root development.
Malabar Spinach Red is a vibrant, fast-growing leafy green that adds color and nutrition to your garden. Unlike regular spinach, this variety thrives in warmer climates, growing well in high heat and humidity. The plant features glossy, tender leaves and stunning red stems, offering a unique aesthetic and rich flavor to salads, stir-fries, and soups.
Features:
Vibrant Red Stems: The unique red-colored stems give the plant a striking appearance and add to the aesthetic beauty of any garden.
Edible Leaves & Stems: Both the leaves and stems are edible, providing a nutritious green that's rich in vitamins A and C, iron, and calcium. Great as a spinach substitute!
Heat-Resistant: Thrives in hot and humid conditions, making it ideal for tropical or sub-tropical gardens.
Vining Growth Habit: Grows as a vigorous vine, which can reach up to 10-15 feet in length when provided vertical support.
Planting Instructions:
Planting Time: Sow seeds directly in the soil after the last frost or start seeds indoors 6-8 weeks before your last frost date. This spinach variety loves warmth and sunlight.
Soil Requirements: Prefers well-drained, fertile soil with good organic content. Ideal soil pH is between 6.0 and 7.0.
Spacing: Space seeds 6-8 inches apart. Since the plant is a vine, it needs plenty of room to spread or a sturdy support system for climbing.
Sunlight: Full sun is best, but it can tolerate partial shade in hotter climates.
Watering: Keep soil consistently moist, especially during dry periods. Malabar spinach thrives with regular watering but should not sit in waterlogged conditions.
Luffa Summer Sweet is an exciting and unique plant, well-known for its edible fruit that can be harvested when young for a sweet, crunchy texture or allowed to mature for the iconic luffa sponge. This variety has a pleasant, mild taste when picked early and grows quickly in warm, sunny environments. A fantastic addition to gardens, whether you're growing it for culinary or ornamental purposes.
Features:
Dual Purpose Plant: Young fruit is perfect for eating, while mature fruits are harvested to create the traditional luffa sponges.
Vibrant Growth: The plant has large, vigorous vines that thrive in warm conditions and produce beautiful, creamy white flowers that attract pollinators.
Edible & Versatile: The tender young luffas are often used in salads, stir-fries, and soups for a sweet, crisp texture. As they mature, they harden to form natural, exfoliating sponges.
Planting Instructions:
Planting Time: Begin planting after the last frost when the soil is warm (70 °F or 21 °C). Start seeds indoors 6-8 weeks before the last frost date or directly sow outside when temperatures are consistently above 65 °F (18 °C).
Soil Type: Prefers fertile, well-drained soil, enriched with organic matter. Raised beds or containers work well for controlled environments.
Spacing: Space seeds 6 inches apart and allow plenty of room for the vines to spread and grow (can reach up to 10-15 feet in length).
Sunlight: Needs full sun to thrive. The warmer the environment, the more quickly it will grow.
Watering: Keep the soil consistently moist but not waterlogged, especially during hot summer months.
Marvel of Four Seasons Lettuce is a flavorful and vibrant butterhead variety, appreciated for its crisp texture and slightly sweet taste. Known for its beautiful, multi-colored leaves ranging from deep green to red, it adds both color and nutrition to salads. This variety thrives in cool-weather conditions, making it perfect for early spring or fall planting.
Features:
Colorful & Attractive: Features tender, ruffled leaves in shades of red and green, adding beauty to garden beds and salad bowls.
Smooth, Tender Leaves: Mild, sweet flavor that is perfect for fresh salads or as a garnish.
Cold-Tolerant: Grows well in cooler climates and can be grown in early spring or fall for the best results.
Resilient Growth: Known for its robust growth even under fluctuating temperatures.
Planting Instructions:
Planting Time: Best planted in early spring or fall. Can be started indoors 4-6 weeks before the last expected frost date, or directly sown outside when the temperature is consistently cool.
Soil Type: Prefers light, well-draining soil enriched with organic matter.
Spacing: Space seeds 8-10 inches apart to allow the leaves to fully develop.
Sunlight: Full sun is ideal but can tolerate partial shade, particularly in warmer climates.
Watering: Keep the soil consistently moist, as lettuce thrives in cool, evenly damp conditions.
Lollo Rosso Lettuce is a vibrant, frilled leaf variety known for its rich red and green leaves. The leaves are tender, crisp, and have a mildly sweet, slightly bitter flavor, making it a popular choice for gourmet salads and garnishes. It is also a cool-season crop that grows well in early spring or fall.
Features:
Colorful Appearance: A striking mix of dark red and green, adding visual appeal to salads.
Frilled Leaves: Unique curled texture, providing both visual and textural contrast in dishes.
Tender Leaves: Milder, slightly sweet, and subtly bitter flavor profile.
Versatile Growth: Ideal for both container gardening and raised beds.
Planting Instructions:
Planting Time: Ideal for planting in early spring and fall. Start indoors 4-6 weeks before the last frost date or sow directly outdoors.
Soil Type: Prefers fertile, well-drained soil. Ensure soil is rich in organic matter for the best results.
Spacing: Plant seeds 8-10 inches apart for adequate growth space, as the leaves will spread out.
Sunlight: Full sun is best, but it will tolerate partial shade in warmer weather.
Watering: Keep soil consistently moist but not soggy. Lettuce requires regular watering, especially in hot weather.
Little Gem Lettuce is a compact and flavorful variety, offering a sweet and tender bite with a crunchy texture. This small, dense head of lettuce is perfect for single servings or for small gardens. Its mild flavor and quick growth make it a popular choice for salads, wraps, and sandwiches.
Features:
Compact Size: Perfect for small gardens, containers, or urban farming.
Mild and Sweet Flavor: With a balanced flavor, offering sweet and crunchy leaves.
Tender Leaves: Enjoy the tenderness of the inner leaves, paired with a crunchy bite from the outer layers.
Quick-Growing: Typically matures faster than other lettuce types.
Planting Instructions:
Planting Time: Sow seeds directly outdoors in early spring or indoors 2-4 weeks before the last frost.
Soil Type: Prefers well-drained, fertile soil. Enrich with compost for best growth.
Spacing: Space seeds 6-8 inches apart to allow enough space for growth.
Sunlight: Thrives in full sun but will tolerate light shade in hotter climates.
Watering: Keep soil evenly moist, as lettuce grows best in consistent moisture but without waterlogging.
Care Tips:
Cool Season Crop: Grows best in cooler weather. To avoid bolting (flowering), harvest before temperatures soar.
Regular Fertilizing: Use a balanced organic fertilizer to encourage steady leaf production.
Pest Prevention: Keep an eye out for slugs and aphids, as they can be attracted to tender lettuce leaves.