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- Iceberg Lettuce is a popular, crisp variety known for its round, tightly-packed heads and refreshing, mild flavor. With its crunchy texture and pale green leaves, it’s perfect for adding crunch to sandwiches, salads, and wraps. This cool-weather vegetable is easy to grow and thrives in gardens, offering fresh, vibrant heads that stay crisp even after harvest.
- Features:
- Crisp, Crunchy Texture: Offers a perfect balance of crunchy texture and mild taste, making it a garden favorite.
- Large, Tightly Packaged Heads: Produces large, round heads with tightly packed, tender leaves.
- Resilient & Easy to Grow: It grows well in various climates, especially in cooler weather.
- Long Harvest Window: Iceberg lettuce holds up well after harvest, remaining crunchy and fresh for a longer period.
- Planting Instructions:
- Sow Time: Sow seeds directly in the ground 2-3 weeks before the last expected frost or in late summer for a fall harvest.
- Soil Type: Prefers fertile, well-drained soil. Enrich the soil with organic compost to promote better growth.
- Spacing: Plant seeds about 1 inch apart, then thin out to 8-12 inches once the seedlings reach a few inches tall.
- Sun Exposure: Grows best in full sun but can tolerate some partial shade, particularly in warmer weather.
- Watering: Ensure regular watering to keep the soil evenly moist, especially in warm weather.
- Care Tips:
- Temperature Sensitivity: Iceberg lettuce prefers cool temperatures between 55 °F and 70 °F for optimal growth.
- Feed regularly with a balanced, organic fertilizer to encourage robust growth.
- Watch for pests like aphids, slugs, or snails and take precautions to protect the lettuce from these garden nuisances.
Cos Verdi Lettuce is a robust, elegant variety that produces elongated, crisp, and tender leaves with a delightful mild flavor. Known for its strong resistance to bolting in warmer conditions, this romaine-style lettuce is perfect for fresh salads or wraps. The thick, crunchy leaves and its rich green color make it an attractive choice for garden growers looking for both quality and consistency.
Features:
Mild, Sweet Flavor: Enjoys a crisp and crunchy texture with a slightly sweet taste, ideal for a refreshing addition to your meals.
Bolt Resistant: Grows well during warmer weather without quickly bolting, giving a long harvest window.
Compact Growth: The tight, upright growth habit makes it suitable for small spaces.
Good Yields: Offers a steady and generous harvest of tender leaves.
Planting Instructions:
Sow Time: Plant seeds directly into the soil 2-3 weeks before the last expected frost, or in mid-summer for a fall harvest.
Soil Type: Prefers well-drained, fertile soil enriched with organic matter.
Spacing: Sow seeds about 1 inch apart and thin them to 6-8 inches between plants when they grow larger.
Sun Exposure: Thrives in full sun or partial shade, with cooler weather providing optimal growing conditions.
Watering: Maintain consistent moisture levels without over-watering; soggy soil can stunt growth.
Care Tips:
Temperature Sensitivity: Ideally grows in temperatures between 50 °F and 75 °F.
Lettuce thrives best in a light, consistent feeding schedule with a balanced fertilizer.
Regularly check for pests such as aphids or slugs, which can damage young leaves.
Black Seeded Lettuce is a reliable, cool-season leafy green known for its crisp texture and mild flavor. It’s perfect for salad bowls or sandwiches. With its dark, greenish-brown leaves, this variety adds beauty to your garden while producing abundant, tender leaves that thrive in cooler weather.
Features:
Mild Flavor: Crisp, tender, and slightly sweet, perfect for fresh salads.
Cold-Hardy: Ideal for early spring and fall plantings, tolerates cooler temperatures.
Quick Growing: Germinates quickly and provides fast-growing leafy greens.
Easy to Grow: A great option for gardeners of all skill levels.
Planting Instructions:
Sow Time: Start seeds directly in the garden after the last frost for spring planting or in late summer for fall harvests.
Soil Type: Prefers well-drained, moist, fertile soil rich in organic matter.
Spacing: Plant seeds about 1 inch apart, thinning to around 68 inches between plants.
Sun Exposure: Thrives in full sun to partial shade.
Watering: Keep soil moist but not waterlogged to ensure steady growth. Lettuce requires consistent moisture to prevent bitterness.
Care Tips:
Lettuce grows best in cooler temperatures, ideally between 55 °F and 75 °F.
Thin young seedlings to avoid overcrowding and promote good airflow.
Fertilize with a light, balanced fertilizer to encourage healthy leaf growth.
- Autumn Giant Leeks are a cold-hardy variety that thrives in cooler climates. Known for their large, firm, and flavorful stalks, these leeks are perfect for fall and winter harvests. They can be used in soups, stews, and salads, adding a mild, onion-like taste with a hint of sweetness.
- Features:
- Large and Robust: Produces long, thick white stems with dark green leaves.
- Cold-Hardy: Ideal for fall and winter planting; withstands frosty conditions well.
- Mild Flavor: Offers a gentle flavor compared to other onions, perfect for enhancing savory dishes.
- High in Nutrients: Packed with vitamins, minerals, and antioxidants, particularly Vitamin A, Vitamin K, and folate.
- Planting Instructions:
- Sow Time: Start seeds indoors 8-10 weeks before the last frost. Transplant outdoors in early spring or late summer for autumn harvests.
- Soil Type: Leeks prefer well-drained, fertile soil, slightly alkaline.
- Spacing: Space leeks about 6 inches apart to allow them to grow tall and thick.
- Sun Exposure: Full sun ensures optimal growth.
- Watering: Keep the soil moist but well-drained, especially during dry periods.
- Care Tips:
- Keep weeds under control and mound up soil around the base as leeks grow to promote the formation of white stems.
- Thin out seedlings early to prevent overcrowding.
- Feed the plants with a balanced fertilizer during the growing season to encourage robust growth.
- Harvesting Tips:
- Leeks are ready for harvest when the stems are about 12 inches thick. Harvest by pulling gently from the ground, taking care not to damage the roots.
- Leeks can be left in the ground until needed, making them perfect for winter use as they withstand frost.
Kidney Beans are a popular legume variety known for their kidney-like shape, deep red color, and high nutritional value. They are rich in protein, fiber, and essential minerals, making them a perfect addition to your garden for both culinary and health benefits.
Features:
High in Protein & Fiber: Kidney beans are an excellent source of plant-based protein and dietary fiber, promoting digestive health and stabilizing blood sugar.
Vibrant Color: Deep red beans add beautiful color to your garden and dishes.
Nutritious: Packed with antioxidants, vitamins, and minerals such as iron, magnesium, and folate.
Versatile: Perfect for soups, stews, chili, salads, and veggie-based dishes.
Planting Instructions:
Sow Time: Direct sow the seeds outdoors after the last frost, once the soil has warmed.
Soil Type: Prefers well-drained, fertile soil rich in organic matter.
Sun Exposure: Full sun is essential for optimal growth.
Spacing: Space seeds 1-2 inches apart, and rows about 18-24 inches apart.
Watering: Beans need consistent watering, but ensure the soil is well-draining to avoid waterlogging.
Care Tips:
Beans are nitrogen fixers, so they will improve the soil around them for future planting seasons.
Keep an eye out for pests like aphids and cutworms, and manage with organic methods.
Use trellises or bean poles for climbing varieties, or let bush beans grow on the ground.
Harvesting Tips:
Harvest when pods are fully formed, dry, and beans have hardened.
Dry the beans by laying them in a well-ventilated area until fully dry before storage.
- Scarlet Kale is a vibrant variety of kale known for its striking red-tinged leaves and rich, robust flavor. Packed with nutrients, including vitamins A, C, and K, this kale adds a bold color and a nutritious punch to your garden and meals.
- Features:
- Colorful Leaves: Dark green leaves with red stems and edges that add an attractive pop of color to your garden.
- Nutrient-Dense: A powerhouse of vitamins, fiber, and antioxidants, ideal for healthy dishes.
- Cold Hardy: Can tolerate frost and cold temperatures, which enhances its flavor.
- Versatile: Use fresh in salads, smoothies, or sautéed for a delicious addition to meals.
- Planting Instructions:
- Sow Time: Start seeds indoors in early spring or plant outdoors after the last frost.
- Soil Type: Thrives in well-drained, rich, fertile soil with a slightly acidic to neutral pH (6.0-7.5).
- Sun Exposure: Prefers full sun to partial shade.
- Spacing: Space plants 12-18 inches apart in rows, with 18-24 inches between rows.
- Watering: Keep the soil consistently moist, but avoid waterlogging.
- Care Tips:
- Mulch around the base to keep moisture consistent and to suppress weeds.
- Fertilize every 3-4 weeks during the growing season with balanced organic fertilizer for best results.
- Harvesting Tips:
- Harvest outer leaves when they reach the size of your palm, leaving the inner leaves to continue growing.
- For a sweeter, milder flavor, wait until after a light frost, as the cold improves the taste.
- The Jerusalem Artichoke (Helianthus tuberosus), also known as Sunchoke, is a hardy perennial plant grown primarily for its edible tubers, which have a nutty, slightly sweet flavor, and are a versatile addition to meals. Easy to grow and maintain, it's perfect for organic gardens, edible landscapes, and for individuals seeking a nutritious, homegrown crop.
- Features:
- Edible Tubers: Nutritious and high in fiber, potassium, and iron. Their taste is akin to artichokes, but with a sweeter, earthier flavor.
- Grows Easily: Thrives in a variety of soils and is resistant to many common pests.
- Highly Productive: One plant yields numerous tubers.
- Low Maintenance: Minimal care is needed once established, and it's drought-tolerant.
- Attracts Pollinators: The plant’s bright yellow sunflower-like blooms attract bees and butterflies.
- Planting Instructions:
- Sow Time: Plant tubers in early spring, once the soil has warmed (typically after the last frost).
- Soil Type: Prefers well-drained, loose soil, but is adaptable to various soil types.
- Sun Exposure: Full sun to partial shade.
- Spacing: Space tubers 1218 inches apart in rows, and plant 23 inches deep.
- Watering: Water consistently, but ensure the soil is not waterlogged.
- Harvesting Tips:
- The tubers can be harvested late fall through early spring. The flavor often improves after a frost.
- Simply dig up the tubers, leaving some behind to regrow the next season.
- The Ice Plant (Delosperma spp.) is a stunning, low-growing perennial prized for its dazzling, daisy-like flowers and unique, succulent leaves that shimmer in sunlight. This hardy groundcover is perfect for adding vibrant color to rock gardens, borders, and sunny areas with well-drained soil.
- Features:
- Vibrant Blooms: Produces abundant flowers in vivid shades of pink, purple, yellow, or white.
- Succulent Foliage: Water-storing leaves give it drought resistance and a glistening, frosty appearance.
- Low Maintenance: Thrives in poor soils and requires minimal watering once established.
- Attracts Pollinators: Bees and butterflies love its nectar-rich blooms.
- Hardy and Versatile: Ideal for zones 510 and perfect for sunny, well-drained areas.
- Planting Instructions:
- Sow Time: Start seeds indoors 68 weeks before the last frost or direct-sow after the threat of frost has passed.
- Soil Type: Well-draining, sandy or gravelly soil.
- Sun Exposure: Full sun for optimal flowering.
- Spacing: Space plants 612 inches apart.
- Watering: Moderate to light watering; avoid overwatering to prevent root rot.
Horseradish is a hardy, fast-growing perennial known for its spicy, aromatic roots, widely used in culinary applications for their bold, pungent flavor. This versatile root is a must-have for gardeners and food enthusiasts seeking a robust and easy-to-grow addition to their home gardens.
Features:
Vigorous Growth: Once established, horseradish grows prolifically and can be harvested year after year.
Bold Flavor: Spicy and tangy, perfect for sauces, condiments, and pickling.
Cold Hardy: Thrives in cooler climates, ideal for temperate zones.
Low Maintenance: Requires minimal care once established.
Specifications:
Plant Type: Perennial root vegetable.
Height: 1824 inches (4560 cm).
Light Requirements: Full sun to partial shade.
Soil Requirements: Well-draining, loamy soil with a pH of 6.07.5.
Water Needs: Moderate, ensure soil remains consistently moist but not waterlogged.
Planting Season: Early spring or fall for best results.
Growing Instructions:
Planting Time: Best planted in early spring or fall, as roots require a cold period to develop robust flavor.
Planting Depth: Set root cuttings at a 45 ° angle, with the top 1 inch (2.5 cm) below the soil surface.
Spacing: Space plants 1824 inches apart to allow for growth.
Watering: Keep soil consistently moist but not soggy. Avoid drought stress for optimum root development.
Fertilization: Apply a balanced fertilizer during the growing season to encourage healthy root growth.
Harvesting: Roots are typically harvested in late fall or early winter after
Hon Tsai Tai, also known as Purple Choy Sum, is a fast-growing, versatile Asian green with deep purple stems and tender green leaves. It’s prized for its delicate flavor and ornamental beauty, making it perfect for stir-fries, salads, and soups.
Features:
Fast Growth: Matures quickly, ready to harvest in 3040 days.
Purple Stems: Adds a vibrant pop of color to dishes and gardens.
Delicate Flavor: Sweet, slightly mustardy taste that pairs well with a variety of cuisines.
Edible Flowers: Yellow blossoms are both beautiful and delicious, ideal for garnishing.
Cold Tolerant: Thrives in cooler weather, suitable for fall and spring planting.
Specifications:
Plant Type: Annual Asian green.
Height: 1224 inches (3060 cm).
Light Requirements: Prefers full sun to partial shade.
Soil Requirements: Fertile, well-drained soil with a pH of 6.07.0.
Water Needs: Regular, consistent watering is essential.
Planting Season: Spring and fall. Avoid high temperatures for best quality.
Growing Instructions:
Planting Time: Sow seeds directly outdoors in early spring or late summer. Start indoors 46 weeks before the last frost if needed.
Planting Depth: Sow seeds 1/4 inch (6 mm) deep.
Spacing: Thin seedlings to 46 inches (1015 cm) apart.
Watering: Keep the soil consistently moist but not waterlogged.
- Golden Grain Amaranth is a striking and productive variety cultivated for its nutritious seeds and ornamental beauty. Known for its golden-hued grain and lush green foliage, it is perfect for food, feed, and garden aesthetics.
- Features:
- Golden Seeds: Produces small, vibrant golden seeds rich in protein and essential amino acids.
- Ornamental Appeal: Dense flower clusters with golden highlights make an eye-catching addition to any garden.
- Dual Purpose: Can be grown for its grain or as an ornamental plant.
- Drought Tolerant: Thrives in a variety of climates and is relatively low-maintenance.
- Specifications:
- Plant Type: Annual
- Seed Type: Edible, golden-hued grain.
- Height: Grows up to 46 feet (120180 cm).
- Light Requirements: Prefers full sun.
- Soil Requirements: Well-drained, fertile soil with a pH of 6.07.5.
- Watering Needs: Moderate; drought-tolerant once established.
- Days to Maturity: 90120 days for seed harvest.
- Growing Instructions:
- Planting Time: Sow seeds directly in the garden after the last frost, or start indoors 46 weeks earlier.
- Planting Depth: Sow seeds shallowly, 1/8 inch (3 mm) deep.
- Spacing: Thin seedlings to 1012 inches (2530 cm) apart. Rows should be 1824 inches (4560 cm) apart.
- Watering: Water regularly during the establishment phase, reducing once the plants mature.
- Fertilization: Minimal fertilization required; over-fertilizing can reduce seed production.
- Weed Control: Mulch around the base of plants to suppress weeds and retain soil moisture.
- Harvesting: Harvest seeds when flower heads turn golden and begin to dry. Cut and dry the heads further, then thresh to remove seeds.
- Uses and Benefits:
- Nutritional Grain: Highly nutritious seeds can be cooked, popped, or ground into flour. Rich in protein, fiber, and vitamins.
- Ornamental Value: Adds height and texture to garden beds with its golden flower clusters.
- Wildlife Attraction: Flowers and seeds attract pollinators and birds.
- Culinary Uses: Seeds are perfect for baking, cereals, soups, and porridges.
- Cultural Significance: An ancient grain prized in many cultures for its resilience and versatility.
Mini Bottle Gourd is a charming and versatile variety prized for its unique bottle-shaped fruits and compact size. Perfect for decorative, craft, and culinary uses, this gourd brings both beauty and functionality to any garden or creative project.
Features:
Shape and Size: Small, bottle-shaped gourds measuring 46 inches (1015 cm) in height.
Color: Bright green when fresh, maturing to a tan or pale golden color when dried.
Vining Growth: Vigorous, climbing vines that make a striking addition to trellises and fences.
Decorative and Practical Uses: Ideal for crafting, painting, or hollowing out for small containers.
Specifications:
Plant Type: Annual
Fruit Type: Small, bottle-shaped fruits.
Growth Habit: Vining; benefits from a sturdy trellis or support structure.
Light Needs: Full sun for best growth and fruit production.
Watering Needs: Consistent moisture is crucial, especially during flowering and fruit development.
Maturity Time: 90100 days to maturity.
Soil Requirements: Well-drained, fertile soil with a neutral pH.
Growing Instructions:
Planting Time: Sow seeds directly in the garden after the last frost or start indoors 3-4 weeks before planting out.
Planting Depth: Sow seeds about 1 inch (2.5 cm) deep.
Spacing: Space plants 1824 inches (4560 cm) apart for optimal growth.
Trellising: Provide sturdy trellises or structures to support the climbing vines.
Watering: Keep soil consistently moist but not waterlogged. Mulch can help retain moisture.
Harvesting: Harvest when gourds are mature and stems begin to dry out. Allow to cure in a warm, dry area for crafting or storage.
Uses and Benefits:
Crafting: The Mini Bottle Gourd’s small size and unique shape are perfect for creating ornaments, small vases, and decorative art.
Garden Aesthetic: Vining growth with lush green leaves and bottle-shaped fruits adds visual interest to any garden or trellis.
Dried Decor: When dried, these gourds are durable and ideal for DIY projects or rustic home decor.
Functional Use: Hollowed and dried, these gourds can serve as small containers or scoops.
Culinary (When Young): Tender, immature gourds can be used in soups and stir-fries in various cuisines.
Introducing Gooseberry Captivator, a top-performing variety that yields large, smooth, and juicy green berries. Known for its sweet-tart flavor, this gooseberry is perfect for making jams, jellies, pies, or simply enjoying fresh. A disease-resistant variety that thrives in cooler climates, ensuring successful and abundant harvests.
Features:
Large, Smooth Berries: Produces sizable, smooth-skinned green berries, ideal for culinary use.
Sweet-Tart Flavor: Offers a well-balanced flavor, making it perfect for both fresh eating and preserved goods.
Disease-Resistant: Hardy against common gooseberry diseases, making it low-maintenance.
High Yield: Produces consistent, high-quality berries for long-term harvests.
Cold-Hardy: Ideal for cooler climates, growing reliably in both spring and fall.
Specifications:
Plant Type: Fruit Bush
Mature Size: 3-4 feet tall and wide
Planting Depth: Plant with the crown at soil level
Planting Season: Early spring or late fall
Planting Spacing: 3-4 feet apart
Growing Time: Fruit production starts in 2-3 years
Harvest Time: Mid-summer to late summer (typically July-August)
Elevate your garden with Golden Shallot s. Known for their smooth, golden skins and sweet, mild flavor, these shallots are a versatile and essential ingredient in the kitchen. Perfect for sautéing, pickling, or adding depth to savory dishes.
Features:
Mild, Sweet Flavor: The delicate, sweet taste of these shallots enhances various dishes, from salads to sauces.
Golden Skin: Distinctive golden-brown skins that mature into flavorful s.
Quick Growth: Ready for harvest in approximately 90-120 days.
Compact Growth: Ideal for small gardens or containers.
Versatile Uses: Perfect for grilling, roasting, or using in gourmet recipes.
Specifications:
Plant Type: Vegetable s
Mature Size: 2-3 inches in diameter per
Planting Depth: 1 inch deep
Planting Season: Early spring or late fall
Planting Spacing: 4-6 inches apart
Growing Time: 90-120 days to full maturity
Harvest Time: Late summer to early fall
Bring exceptional flavor to your garden and meals with Garlic Spanish Roja (). Known for its bold, rich flavor with a hint of spice, this heirloom garlic variety is perfect for adding depth to various dishes, from roasts to sauces, and thrives in a range of climates.
Features:
Bold, Rich Flavor: Offers a complex, spicy-sweet flavor profile that enhances both fresh and cooked dishes.
Hardneck Variety: Known for its strong flavor and vibrant purple skin.
High Yield: Produces large s with multiple cloves for an abundant harvest.
Cold-Hardy: Thrives in cooler climates, ensuring robust growth and a satisfying crop.
Ideal for Gourmet Dishes: Perfect for those looking to grow flavorful, culinary-grade garlic.
Specifications:
Plant Type: Vegetable
Mature Size: 2-3 inches per
Planting Depth: 2 inches deep
Planting Season: Fall (for optimal spring harvest) or early spring
Planting Spacing: 4-6 inches apart
Growing Time: 9-10 months from planting to harvest
Harvest Time: Mid to late summer (typically June to August)
Grow your own premium, flavorful s with Garlic New Zealand Red (). This robust variety is known for its distinct, bold flavor and vibrant purple-red skin, making it a favorite for both culinary enthusiasts and gardeners alike. Perfect for roasting, grilling, and adding depth to your dishes.
Features:
Bold, Rich Flavor: Offers a potent, spicy kick that is ideal for gourmet cooking and fresh dishes.
Large, Clove- Structure: Each produces large cloves, making it easier to peel and use in recipes.
Hardneck Variety: Known for strong flavor, its robust stems produce scapes that can also be harvested.
High Yield: Abundant harvests with consistent, high-quality s.
Cold-Hardy: Ideal for cooler climates, making it a versatile choice for various growing conditions.
Specifications:
Plant Type: Vegetable
Mature Size: 2-3 inches per
Planting Depth: 2 inches deep
Planting Season: Fall (for best results) or early spring
Planting Spacing: 4-6 inches apart
Growing Time: 9-10 months from planting to harvest
Harvest Time: Mid to late summer (typically June to August)
Grow flavorful, high-quality garlic with Garlic Kangaroo Island White (). Originating from Australia, this garlic variety features bold, white cloves with a mild yet aromatic flavor that makes it perfect for both cooking and preserving. Known for its resilience and excellent storage qualities.
Features:
Mild Yet Aromatic Flavor: Offers a delicate, aromatic flavor that is perfect for a variety of dishes, both raw and cooked.
Clean White Cloves: Each consists of plump, easy-to-peel cloves with a strong, lasting taste.
High Yield: Produces large, robust s that ensure an abundant harvest.
Ideal for Storage: This variety is perfect for long-term storage, maintaining quality for months.
Cold-Hardy: Thrives in cooler climates, making it a great choice for autumn planting in temperate zones.
Specifications:
Plant Type: Vegetable
Mature Size: 2-3 inches per
Planting Depth: 2 inches deep
Planting Season: Fall (for best results) or early spring
Planting Spacing: 4-6 inches apart
Growing Time: 9-10 months from planting to harvest
Harvest Time: Mid to late summer (typically June to August)
Experience superior flavor and excellent yields with Garlic Kangaroo Island Purple (). A highly sought-after variety, known for its bold, slightly spicy flavor and attractive purple skins, this garlic is perfect for creating robust dishes, preserving, or adding to gourmet meals.
Features:
Bold, Spicy Flavor: Known for its robust, spicy taste, ideal for strong-flavored dishes and marinades.
Purple Skinned s: Each is covered with vibrant purple skin, adding beauty to your garden and kitchen.
High Yield: Produces large, uniform s with multiple easy-to-peel cloves.
Cold-Hardy: Thrives in cool climates, making it an excellent choice for temperate regions.
Good Storage Life: Stores well for months, making it a great addition to your pantry.
Specifications:
Plant Type: Vegetable
Mature Size: 2-3 inches per
Planting Depth: 2 inches deep
Planting Season: Fall (for best results) or early spring
Planting Spacing: 4-6 inches apart
Growing Time: 9-10 months from planting to harvest
Harvest Time: Mid to late summer (typically June to August)
Cultivate your own premium garlic with Garlic Hillston (). Known for its smooth, white cloves and well-balanced, savory flavor, this variety is a favorite for both home gardeners and chefs. Ideal for culinary uses like roasting, sautéing, and fresh additions to your favorite dishes.
Features:
Balanced Savory Flavor: A rich and savory flavor that enhances a variety of dishes, both raw and cooked.
White Cloves: Each is packed with smooth, easy-to-peel white cloves that are perfect for a wide range of recipes.
High Yield: Produces large, high-quality s with plenty of garlic for your cooking needs.
Resistant to Pests: This variety is known for its natural resilience against common garlic pests and diseases.
Cold-Hardy: Thrives in cooler climates and is suitable for a range of growing conditions, making it a versatile garden addition.
Specifications:
Plant Type: Vegetable
Mature Size: 2-3 inches per
Planting Depth: 2 inches deep
Planting Season: Fall (for best results) or early spring
Planting Spacing: 4-6 inches apart
Growing Time: 9-10 months from planting to harvest
Harvest Time: Mid to late summer (typically June to August)
Harvest garlic earlier with Garlic Early Purple (), a fast-growing variety known for its flavorful, purple-hued s. Perfect for gardeners looking to get a jumpstart on their garlic harvest, this variety is prized for its early maturity and robust taste, ideal for both cooking and storing.
Features:
Early Harvest: One of the earliest garlic varieties to mature, providing an early-season garlic crop.
Bold, Spicy Flavor: Produces a strong, pungent garlic flavor, making it a perfect choice for cooking, pickling, and preserving.
Vibrant Purple Skins: The striking purple skin makes this garlic visually appealing and easy to identify in your garden.
High Yield: Abundant, high-quality s with multiple cloves.
Cold-Hardy: Ideal for planting in cooler climates, this garlic thrives even in harsher weather conditions.
Specifications:
Plant Type: Vegetable
Mature Size: 2-3 inches per
Planting Depth: 2 inches deep
Planting Season: Fall (for best results) or early spring
Planting Spacing: 4-6 inches apart
Growing Time: 8-9 months from planting to harvest
Harvest Time: Early to mid-summer (typically June)