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Mini White Cucumber is a small, unique variety featuring pale white skin and a sweet, crisp texture. Ideal for fresh snacking or slicing into salads, this cucumber adds a refreshing twist to any garden or table.
Features:
Unique White Skin: This variety features an unusual and attractive white skin, adding visual interest to your garden and your dishes.
Sweet and Crisp: Known for its mild, sweet flavor and crunchy texture, perfect for fresh eating, garnishes, or salads.
Compact Growth: This cucumber grows on compact vines, making it ideal for smaller garden spaces, raised beds, or container gardens.
Versatile Use: Perfect for eating fresh, mini-sized snacks, or used in a variety of dishes, including salads, wraps, and sandwiches.
High Yielding: Produces an abundant crop of small, uniform cucumbers throughout the growing season.
Specifications:
Plant Type: Annual Vegetable (Cucumber)
Mature Size: 4-5 inches long per cucumber
Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil
Planting Season: Ideal for planting in late spring or early summer after the last frost
Planting Spacing: Space plants about 12-18 inches apart for healthy growth and airflow
Growing Time: Approximately 50-55 days from planting to harvest
Harvest Time: Best harvested when cucumbers are about 4-5 inches long, offering the sweetest, crispest taste.
The Lemon Cucumber is a unique and refreshing variety known for its round, yellow shape and sweet, mild flavor. Perfect for fresh eating or making unique pickles, this cucumber adds a delightful twist to your garden and culinary creations.
Features:
Distinctive Round Shape: This cucumber is spherical and bright yellow when ripe, making it visually distinct and an interesting addition to your garden.
Sweet and Mild Flavor: Known for its smooth, sweet taste with very little bitterness, offering a delightful alternative to traditional cucumbers.
Crisp and Tender Texture: Offers a firm and refreshing texture, perfect for snacking or slicing into salads.
Compact Growth: This variety grows on compact vines, making it great for smaller spaces or container gardening.
Versatile Use: Ideal for fresh eating, salads, or pickling, adding a unique flavor to various dishes.
Specifications:
Plant Type: Annual Vegetable (Cucumber)
Mature Size: 3-4 inches in diameter (round shape)
Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil
Planting Season: Best planted in late spring to early summer after the last frost
Planting Spacing: Space plants about 12-18 inches apart for optimum growth
Growing Time: Approximately 50-55 days from planting to harvest
Harvest Time: Harvest when cucumbers are 3-4 inches in diameter for the best flavor and texture.
The Green Gem cucumber is a small, compact variety known for its smooth, dark green skin and deliciously sweet, crisp flesh. Perfect for gardeners with limited space, it offers a reliable, flavorful harvest ideal for fresh eating and snacking.
Features:
Compact Growth: A perfect variety for small spaces or container gardens, with compact vines that produce an impressive number of cucumbers.
Sweet and Crisp: Known for its refreshing, sweet taste and firm texture, making it an excellent choice for salads, sandwiches, or fresh snacks.
Uniform Size: The cucumbers grow to about 4-5 inches in length, making them perfect for easy handling and harvesting.
Disease-Resistant: Strong disease resistance, including to common cucumber pests, ensuring healthy, vigorous growth throughout the season.
Versatile Use: Whether fresh or pickled, the Green Gem cucumber is ideal for a wide variety of dishes and culinary applications.
Specifications:
Plant Type: Annual Vegetable (Cucumber)
Mature Size: 4-5 inches long per cucumber
Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil
Planting Season: Best planted in late spring or early summer once the soil temperature has warmed
Planting Spacing: Space plants 12-18 inches apart for optimal growth and airflow
Growing Time: Approximately 50-55 days from planting to harvest
Harvest Time: Harvest when cucumbers reach 4-5 inches for the best size and flavor.
Giant Russian cucumber is a robust and high-yielding variety that produces large, tender, and juicy cucumbers. Known for its impressive size and unique flavor, it's perfect for both fresh consumption and preserving.
Features:
Large Size: Known for producing cucumbers that can grow up to 12 inches long, making it ideal for gardeners looking to grow large fruit.
Sweet and Mild Flavor: Offers a refreshing, sweet taste with a minimal amount of bitterness, making it great for fresh eating or slicing into salads.
Tender and Juicy Texture: The fruit's crisp texture holds well, providing a satisfying crunch while maintaining tenderness.
High-Yielding: A prolific producer, this variety will fill your garden with large cucumbers throughout the growing season.
Great for Pickling and Fresh Uses: Whether eaten fresh, used in salads, or pickled, the Giant Russian cucumber offers versatility in the kitchen.
Specifications:
Plant Type: Annual Vegetable (Cucumber)
Mature Size: Up to 12 inches long per cucumber
Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil
Planting Season: Ideal for planting in late spring to early summer, after the last frost
Planting Spacing: Space plants about 12-18 inches apart for ample space to grow
Growing Time: Approximately 60 days from sowing to harvest
Harvest Time: Best harvested when cucumbers reach 10-12 inches in length, offering the ideal balance between size, flavor, and texture.
The Chinese Snake cucumber is a long, slender variety known for its unique spiral shape and mild, sweet flavor. A fantastic addition to any garden, it’s great for fresh eating or adding a distinctive touch to salads and dishes.
Features:
Unique Spiral Shape: This cucumber grows long and twists, resembling a snake, making it an eye-catching addition to your garden.
Mild and Sweet Flavor: Offers a crisp, refreshing texture with a mild, slightly sweet taste—perfect for fresh consumption.
Tender, Crisp Flesh: The skin is smooth and delicate, with a juicy, crisp interior, making it excellent for snacking or salad use.
High-Yielding: Known for its prolific production of long, graceful cucumbers, it provides an abundant harvest throughout the growing season.
Versatile Use: Ideal for fresh eating, pickling, and slicing into unique dishes due to its mild flavor and firm texture.
Specifications:
Plant Type: Annual Vegetable (Cucumber)
Mature Size: Up to 18-20 inches long per cucumber (spiral shape)
Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil
Planting Season: Best planted in late spring or early summer after the last frost
Planting Spacing: Space plants about 12-18 inches apart for sufficient room to grow
Growing Time: Approximately 50-60 days from sowing to harvest
Harvest Time: Best harvested when cucumbers reach 18-20 inches for maximum flavor and texture.
- The Boston Pickling cucumber is a classic pickling variety known for its firm, crisp texture and smooth skin. Perfect for gardeners looking to make homemade pickles, this cucumber variety offers high yields and great flavor for both fresh and preserved use.
- Features:
- Ideal for Pickling: Renowned for its crisp, firm texture, this variety is perfect for creating tangy, homemade pickles.
- Uniform, Small Size: Grows cucumbers that are about 4-6 inches long, offering the ideal size for pickling jars and preserving.
- High Yield: Highly productive, this variety ensures a plentiful harvest that’s perfect for large-scale pickling or consistent harvests throughout the season.
- Resilient to Disease: A disease-resistant cucumber variety that holds up well under a variety of growing conditions, ensuring strong plants and high-quality fruits.
- Versatile Use: While excellent for pickling, it also works well in salads, sandwiches, or fresh-eating applications due to its crunchy texture.
- Specifications:
- Plant Type: Annual Vegetable (Cucumber)
- Mature Size: 4-6 inches long per cucumber
- Planting Depth: Sow seeds 1 inch deep in well-draining, fertile soil
- Planting Season: Ideal for late spring to early summer after the danger of frost has passed
- Planting Spacing: Space plants about 12-18 inches apart for optimal growth
- Growing Time: Approximately 55-60 days from sowing to harvest
- Harvest Time: Best harvested when cucumbers reach 4-6 inches in length for optimal pickling quality.
- Tronchuda, also known as Portuguese cabbage or Portuguese Kale, is a hardy, nutrient-packed green that is perfect for winter growing. Known for its large, broad, and tender leaves, this variety is a great addition to any vegetable garden, offering versatility in soups, stews, and salads.
- Features:
- Large, Thick Leaves: Known for its broad, thick, and tender leaves, ideal for culinary uses such as soups, stews, or sautéed dishes.
- Cold Hardy: A cold-tolerant vegetable that grows well in cooler climates, making it perfect for winter harvests or early spring planting.
- Nutritious: Rich in vitamins, minerals, and fiber, making it a healthy choice for a variety of dishes.
- Easy to Grow: Requires minimal care while delivering high yields. The plant thrives in well-draining, fertile soil with plenty of sunlight.
- Versatile Use: Excellent for cooking in traditional Portuguese dishes or used in salads for a fresh and crunchy addition.
- Specifications:
- Plant Type: Biennial Vegetable (Kale)
- Mature Size: Large plants that grow to 18-24 inches in height with broad, thick leaves
- Planting Depth: Sow seeds 0.5 to 1 inch deep in well-draining soil
- Planting Season: Ideal for early spring or late summer, as it is cold-hardy and can withstand frost.
- Planting Spacing: Space plants 12-18 inches apart to allow plenty of room for growth.
- Growing Time: Approximately 60-75 days from sowing to harvest, depending on climate conditions
- Harvest Time: Harvest leaves starting from the bottom as they mature, while young leaves are great for salads or cooking. Best harvested before the plant bolts.
True Gold sweet corn is a flavorful, heirloom variety known for its deep golden kernels, exceptional sweetness, and robust flavor. A fantastic choice for home gardeners, this corn variety is ideal for fresh eating, grilling, or freezing for later enjoyment.
Features:
Rich Golden Color: Produces vibrant, golden kernels that add a beautiful pop of color to your garden and dishes.
Delicious Sweetness: Renowned for its sweet, tender flavor, making it a favorite for fresh eating, grilling, and a variety of culinary uses.
High Yielding: A productive variety that offers an abundant harvest of high-quality ears throughout the growing season.
Heirloom Variety: Passed down for generations, it offers the traditional flavor of older corn varieties with superior taste and texture.
Versatile Use: Perfect for enjoying fresh off the cob, grilling, or freezing for long-term storage.
Specifications:
Plant Type: Annual Vegetable (Sweet Corn)
Mature Size: Ears reach approximately 7-8 inches long with 14-18 rows of kernels
Planting Depth: Sow seeds 1-2 inches deep in fertile, well-draining soil
Planting Season: Best planted in late spring after the danger of frost has passed, once soil temperatures have warmed to 60 °F or more
Planting Spacing: Space seeds 12 inches apart, with rows spaced at least 30 inches apart to encourage proper pollination
Growing Time: Approximately 75-85 days from sowing to harvest
Harvest Time: Best harvested when the kernels are plump, tender, and fully filled. Check by pressing the kernels for a milky juice.
Legacy sweet corn is a delicious heirloom variety that offers a superbly sweet and tender flavor, making it a perfect choice for gardeners who appreciate both taste and tradition. Known for its golden kernels and robust growth, it's an excellent addition for fresh eating, grilling, and freezing.
Features:
Super Sweet Flavor: Offers a sweet, buttery taste with excellent texture, perfect for enjoying right off the cob.
Heirloom Variety: Preserved for generations, this corn variety is cherished for its authentic, rich taste that’s reminiscent of traditional sweet corn.
Golden Kernels: The corn produces kernels with a beautiful golden color that is visually appealing and perfect for various culinary uses.
High Yielding: Known for abundant production, offering multiple ears per plant for an ample harvest.
Versatile Culinary Use: Great for fresh eating, grilling, boiling, or freezing to enjoy sweet corn year-round.
Specifications:
Plant Type: Annual Vegetable (Sweet Corn)
Mature Size: Ears measure about 7-8 inches long with 14-18 rows of golden kernels
Planting Depth: Plant seeds 1-2 inches deep in fertile, well-drained soil
Planting Season: Best planted in late spring when the danger of frost has passed and soil has warmed to at least 60 °F
Planting Spacing: Space seeds 12 inches apart in rows spaced 30 inches apart to promote good air circulation and pollination
Growing Time: Approximately 75-85 days from planting to harvest
Harvest Time: Harvest when kernels are plump, fully filled, and the juice from a pressed kernel is milky.
- Jolly Roger sweet corn is a delightful variety renowned for its super sweet flavor and tender kernels. Known for its impressive height and high yields, this sweet corn is a great choice for gardeners looking to enjoy fresh, juicy ears with exceptional sweetness all summer long.
- Features:
- Super Sweet Flavor: Offers a perfect balance of sweetness and tenderness, making it ideal for fresh eating and grilling.
- High Yielding: Produces multiple ears per plant, ensuring a generous harvest that can be enjoyed fresh or preserved.
- Uniform Ears: Grows uniform, well-filled ears of corn with plump kernels that maintain their sweetness even after cooking.
- Tall and Strong: Known for strong, healthy plants that reach a good height, making it a visual feature in your garden.
- Versatile Use: Perfect for boiling, grilling, or even freezing for year-round enjoyment.
- Specifications:
- Plant Type: Annual Vegetable (Sweet Corn)
- Mature Size: Ears measure about 8-9 inches long with closely packed kernels
- Planting Depth: Plant seeds 1-2 inches deep in well-draining, fertile soil
- Planting Season: Best planted in late spring, once soil temperatures reach 60 °F or higher
- Planting Spacing: Space seeds 12 inches apart in rows spaced about 30 inches apart
- Growing Time: Approximately 70-80 days from sowing to harvest
- Harvest Time: Best harvested when kernels are fully plump, juicy, and the milky juice is evident when pressed.
Hawaiian sweet corn is a tropical-inspired variety that delivers vibrant, golden kernels packed with irresistible sweetness and buttery flavor. Perfect for home gardeners seeking a tropical twist to their sweet corn harvest, this variety grows tall, producing delicious and tender corn on the cob.
Features:
Tropical Sweetness: Offers a rich, sweet flavor with a buttery texture that is perfect for fresh eating, grilling, or boiling.
Golden, Tender Kernels: Produces vibrant, golden kernels that are plump, sweet, and tender—ideal for a fresh summer treat.
High-Yielding: Known for producing multiple ears per plant, ensuring a generous harvest throughout the growing season.
Strong, Tall Plants: Features tall, robust plants that provide plenty of space between ears for easy picking and higher-quality produce.
Versatile Culinary Use: Excellent for fresh dishes, grilling, or preserving by freezing for later enjoyment.
Specifications:
Plant Type: Annual Vegetable (Sweet Corn)
Mature Size: Ears grow approximately 8-9 inches long with tightly packed rows of kernels
Planting Depth: Sow seeds 1-2 inches deep in fertile, well-drained soil
Planting Season: Best planted in late spring once the threat of frost has passed and soil temperatures are above 60 °F
Planting Spacing: Space seeds 12 inches apart, with rows about 30 inches apart to encourage healthy plant growth
Growing Time: Approximately 75-85 days from sowing to harvest
Harvest Time: Harvest when kernels are plump, full, and the juice from a pressed kernel is milky, ensuring optimum flavor and sweetness
Country Gentlemen sweet corn is an heirloom variety known for its distinct flavor, tenderness, and small, juicy kernels. With its smooth, creamy texture and subtle sweetness, it’s the perfect choice for fresh eating, canning, or freezing for year-round enjoyment.
Features:
Creamy, Tender Kernels: This variety produces small, tender kernels that are packed with creamy, sweet flavor, perfect for fresh or preserved dishes.
Heirloom Quality: A classic, open-pollinated variety treasured for its high-quality produce and exceptional taste, passed down for generations.
High Yielding: Produces multiple ears per plant, ensuring a bountiful harvest with consistent ear size.
Unique Appearance: Features irregular kernels that add character to this heirloom variety, making it visually distinctive in the garden and on the table.
Versatile Culinary Use: Ideal for fresh eating, steaming, boiling, or preserving for later use in canned or frozen dishes.
Specifications:
Plant Type: Annual Vegetable (Sweet Corn)
Mature Size: Ears grow approximately 6-7 inches long, with plump and tightly packed kernels
Planting Depth: Sow seeds 1-2 inches deep in fertile, well-drained soil
Planting Season: Best planted after the last frost in late spring, once soil temperatures have reached around 60 °F
Planting Spacing: Space seeds 12 inches apart, with rows spaced about 30 inches apart to promote proper air circulation and healthy development
Growing Time: Approximately 75-85 days from sowing to harvest
Harvest Time: Harvest when kernels are plump and tender, with the milky juice present when pressing the kernels to check for ripeness.
Anasazi sweet corn is a unique and flavorful variety with a rich heritage rooted in Native American agricultural traditions. Known for its nutty-sweet taste and striking multi-colored kernels, this corn variety makes a flavorful and visually appealing addition to any garden.
Features:
Distinct Flavor: Offers a mild, nutty sweetness with a tender texture, perfect for fresh eating or as a side dish to complement meals.
Attractive Multi-Colored Kernels: Produces beautiful ears with kernels in various colors, ranging from red to purple to yellow, creating an eye-catching addition to your garden and plates.
Heirloom Variety: Sourced from ancient Native American seeds, providing an authentic, long-preserved flavor and reliable growth.
Good Yield: High yielding with multiple ears per plant, providing a bountiful harvest of delicious sweet corn.
Versatile Use: Ideal for fresh consumption, grilling, or storing by freezing or canning for later use.
Specifications:
Plant Type: Annual Vegetable (Sweet Corn)
Mature Size: Ears grow approximately 7-8 inches long with kernels in various vibrant colors
Planting Depth: Sow seeds 1-2 inches deep in well-drained, fertile soil
Planting Season: Best planted in late spring when the soil has warmed to 60 °F or higher
Planting Spacing: Space seeds 12 inches apart in rows about 30 inches apart for optimal growth
Growing Time: Approximately 75-85 days from sowing to harvest
Harvest Time: Harvest when kernels are plump and tender, and the juice from a pressed kernel is milky for optimal sweetness and texture.
Red Aztec maize is a stunning heirloom variety known for its rich color and excellent flavor. This ancient Native American variety is prized for both its ornamental beauty and its versatility in the kitchen. Whether used for fresh eating, grinding into flour, or adding a vibrant touch to your garden, Red Aztec maize offers a unique, bold addition.
Features:
Distinctive Red Kernels: Features striking red and deep purple kernels, adding visual appeal and a unique twist to your garden or meals.
Nutty Flavor: This corn variety offers a rich, slightly nutty flavor with a chewy texture, making it excellent for a variety of culinary uses, from cornmeal to fresh eating.
Heirloom Variety: Grown for centuries by Native American tribes, Red Aztec is an open-pollinated variety that preserves the ancient agricultural practices and flavors of the past.
Versatile Usage: Ideal for grinding into flour, making tortillas, or using fresh. It also makes a stunning ornamental corn when dried.
Adaptable Growth: Performs well in a range of soil types and climates, making it a reliable choice for both novice and experienced gardeners.
Specifications:
Plant Type: Annual Vegetable (Maize)
Mature Size: Ears grow about 7-9 inches long with dense red and purple kernels
Planting Depth: Sow seeds 1-2 inches deep in fertile, well-draining soil
Planting Season: Best planted in late spring after frost risk has passed, with soil temperatures above 60 °F
Planting Spacing: Space seeds 12 inches apart in rows spaced 30 inches apart for optimum growth and air circulation
Growing Time: Approximately 75-90 days from sowing to harvest
Harvest Time: Harvest when the kernels are fully formed and the husks are dry. You can use the corn immediately for fresh eating or dry it for use in other recipes or decoration.
Multicoloured Aztec maize is a striking and vibrant heirloom variety that offers an explosion of colors, featuring shades of red, purple, yellow, and white kernels. Rich in history and flavor, this versatile maize is perfect for adding visual interest to your garden and for culinary uses such as flour, tortillas, and fresh eating.
Features:
Colorful Kernels: A beautiful blend of vibrant colors, including red, purple, yellow, and white, making it a perfect ornamental plant as well as a tasty addition to your meals.
Rich, Nutty Flavor: Offers a slightly sweet, nutty taste, ideal for various culinary applications like grinding for flour, fresh eating, and even decorative uses.
Heirloom Variety: Native to ancient cultures, this open-pollinated corn has been passed down through generations, preserving the time-honored agricultural practices of the Aztecs.
High Yielding: Produces multiple ears per plant with full, tightly packed kernels, ensuring a generous harvest.
Versatile Use: Great for making cornmeal, tortillas, or enjoying fresh on the cob. Also ideal for decorating with its striking appearance when dried.
Specifications:
Plant Type: Annual Vegetable (Maize)
Mature Size: Ears grow approximately 7-9 inches long with colorful, multi-toned kernels
Planting Depth: Sow seeds 1-2 inches deep in fertile, well-drained soil
Planting Season: Plant in late spring, after the last frost, when soil temperatures are around 60 °F
Planting Spacing: Space seeds 12 inches apart with rows about 30 inches apart for good air circulation and healthy plant growth
Growing Time: Approximately 80-90 days from sowing to harvest
Harvest Time: Harvest when kernels are fully formed and the husks have dried, ideal for use fresh or dried for flour and decorative purposes.
Macleay Valley White maize is a high-quality, versatile corn variety known for its striking white kernels and excellent eating quality. Native to the Macleay Valley, this corn provides both ornamental value and a delicious, mild-sweet flavor perfect for a variety of uses, from fresh eating to making flour.
Features:
Pure White Kernels: Produces smooth, creamy white kernels that make for an elegant addition to your garden and meals.
Mild-Sweet Flavor: Offers a sweet, mild taste and tender texture, perfect for fresh eating, grilling, and canning.
Heirloom Variety: This open-pollinated, non-GMO corn has been cultivated for generations, preserving its time-honored taste and reliable growth characteristics.
Good Yielding: Produces multiple full ears per plant, making it a great choice for both home gardeners and larger harvests.
Versatile Culinary Use: Excellent for fresh consumption, making flour, or adding a unique color to ornamental corn displays when dried.
Specifications:
Plant Type: Annual Vegetable (Maize)
Mature Size: Ears grow approximately 7-8 inches long with tightly packed white kernels
Planting Depth: Sow seeds 1-2 inches deep in fertile, well-drained soil
Planting Season: Plant after the last frost in late spring when soil temperatures are at least 60 °F
Planting Spacing: Space seeds about 12 inches apart with rows 30 inches apart for optimal growth and healthy air circulation
Growing Time: Approximately 75-85 days from sowing to harvest
Harvest Time: Harvest when the kernels are fully mature and husks are dry, ready for fresh eating, preserving, or milling into flour.
Early Leaming maize is a reliable early-season variety that yields sweet, tender kernels in a short amount of time. Known for its fast-growing nature, this corn variety is perfect for gardeners looking to enjoy sweet corn early in the season or for those with shorter growing seasons.
Features:
Early Maturity: This variety matures faster than most other types, typically ready for harvest in just 65-75 days, making it ideal for early-season planting.
Sweet, Tender Kernels: Features tender, sweet kernels that are perfect for fresh eating, cooking, or freezing.
Reliable Yield: Produces multiple ears per plant with full, evenly sized kernels.
Compact Plants: Grows in a manageable height, making it well-suited for gardens with limited space or smaller growing areas.
Adaptable Growing: Works well in a variety of climates and soil types, making it an excellent choice for many different growing conditions.
Specifications:
Plant Type: Annual Vegetable (Maize)
Mature Size: Ears grow about 7-8 inches long with evenly sized kernels
Planting Depth: Sow seeds 1-2 inches deep in rich, well-drained soil
Planting Season: Ideal for early spring planting, as it matures quickly
Planting Spacing: Space seeds 12 inches apart in rows spaced 30 inches apart for optimal growth and air circulation
Growing Time: Approximately 65-75 days from sowing to harvest
Harvest Time: Ready for harvest when kernels are plump and tender, with a sweet milky consistency. Can be enjoyed fresh or frozen for later use.
Bloody Butcher maize is a bold and distinctive heirloom variety with deep red kernels that offer both ornamental beauty and exceptional flavor. Known for its rich history and versatility, this corn variety is perfect for adding a unique touch to your garden and for use in a variety of culinary applications.
Features:
Striking Red Kernels: Produces vibrant red kernels that stand out both in the garden and on your plate, making it ideal for ornamental uses as well as culinary purposes.
Heirloom Variety: A historic corn variety that has been passed down through generations, offering authenticity and a rich, flavorful experience.
Sweet and Nutty Flavor: Provides a mildly sweet and nutty taste, perfect for fresh eating, grinding into flour, or making polenta and tortillas.
High Yielding: Produces a good harvest with multiple ears per plant, ensuring a bountiful supply of corn.
Versatile Usage: Ideal for a wide range of culinary applications, including flour milling, fresh eating, and even ornamental displays when dried.
Specifications:
Plant Type: Annual Vegetable (Maize)
Mature Size: Ears grow about 8-10 inches long with deep red kernels
Planting Depth: Sow seeds 1-2 inches deep in fertile, well-drained soil
Planting Season: Plant in late spring after the risk of frost has passed, when soil temperatures reach 60 °F or higher
Planting Spacing: Space seeds 12 inches apart with rows 30 inches apart to ensure proper growth and healthy air circulation
Growing Time: Approximately 85-100 days from sowing to harvest
Harvest Time: Harvest when the kernels are fully formed and husks have dried. Use fresh, grind into flour, or save for ornamental purposes.
Corn Salad (also known as Mâche or Valerianella) is a deliciously tender, nutrient-rich green that thrives in cooler climates and is a perfect addition to any home garden. Known for its mild, nutty flavor and delicate texture, it is an ideal choice for fresh salads, smoothies, or as an elegant garnish.
Features:
Mild, Nutty Flavor: Offers a subtle nutty taste with a mild and smooth texture, making it a perfect addition to salads, sandwiches, or wraps.
Cool-Season Crop: Ideal for growing in cooler temperatures, making it a great choice for early spring or fall harvests.
High Nutritional Value: Rich in vitamins A and C, Corn Salad provides a healthy addition to your diet, especially for those looking for a low-calorie green packed with nutrients.
Compact Growth: Grows in a compact rosette form, making it suitable for small spaces such as raised beds, containers, or interplanting with other crops.
Quick Growth: Fast-growing with a short harvest time, usually ready to be harvested in just 30-40 days from sowing, giving you quick access to fresh greens.
Specifications:
Plant Type: Annual Green
Mature Size: Grows in a compact rosette with leaves typically around 4-6 inches in length
Planting Depth: Sow seeds 1/4-1/2 inch deep in well-drained, fertile soil
Planting Season: Plant in early spring or late summer for fall harvest, or in cooler fall conditions for winter harvesting in mild climates
Planting Spacing: Space seeds about 6-8 inches apart for optimal growth
Growing Time: Approximately 30-40 days from sowing to harvest
Harvest Time: Harvest as soon as the leaves are large enough, usually about 30-40 days, for a fresh, tender green experience. Pick young leaves for best flavor and texture.
- Champion Collard Greens are a hardy, high-yielding variety that produces large, nutritious leaves with a mild, earthy flavor. Ideal for both spring and fall plantings, they are perfect for gardeners looking to grow a healthy, easy-to-harvest green. Known for their resilience, Champion Collards thrive even in colder climates, making them a great addition to any vegetable garden.
- Features:
- Cold-Tolerant: Champion Collards are well-suited for cooler climates and can tolerate light frosts, offering a long harvesting period from fall to early spring.
- Tender, Mild Flavor: Provides tender, flavorful leaves that are great for cooking, sautéing, steaming, or adding to soups and stews.
- High Yielding: Produces large, dark green leaves that grow in a rosette pattern, ensuring an abundant harvest throughout the growing season.
- Nutrient-Rich: A healthy addition to your garden, packed with vitamins A, C, and K, as well as minerals like calcium and iron.
- Versatile Culinary Uses: Perfect for making traditional collard greens, but also suitable for stir-fries, salads, and other vegetable dishes.
- Specifications:
- Plant Type: Annual Vegetable
- Mature Size: Plants reach 18-30 inches in height, with leaves about 10-12 inches long
- Planting Depth: Sow seeds 1/4-1/2 inch deep in well-drained, fertile soil
- Planting Season: Best planted in early spring or late summer for a fall harvest
- Planting Spacing: Space plants about 12-18 inches apart for optimal air circulation and healthy growth
- Growing Time: Approximately 60-85 days from sowing to harvest
- Harvest Time: Leaves can be harvested as soon as they are large enough, typically after 60-85 days. Pick outer leaves first to allow the plant to continue growing and producing fresh leaves.