並べ替え：
Chilli - Pequin is a small, fiery pepper from Mexico, known for its intense heat and bold flavor. These tiny, round chilies pack a punch with a Scoville heat rating of 30,000 to 60,000 SHU, making them one of the spiciest varieties. Despite their small size, Chilli - Pequin offers a unique flavor profile with smoky, citrusy, and nutty undertones. They are often used in salsas, hot sauces, and as a spice in various Mexican and Southwestern dishes. The Pequin chili adds a bold heat, perfect for those who love a fiery kick in their food.
Features:
- Type: Chilli - Pequin
- Heat Level: Hot (30,000 60,000 SHU)
- Fruit Color: Bright red to orange when mature
- Fruit Shape: Small, round, and slightly wrinkled
- Flavor Profile: Smoky, citrusy, with nutty and spicy notes
- Maturity: 70-80 days from sowing
- Ideal for: Salsas, hot sauces, chili powders, soups, and marinades
- Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin, known for its metabolism-boosting and anti-inflammatory properties
- Harvest Yield: Moderate yield with multiple peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Moderate watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Pasilla Bajio is a rich, dark-brown pepper native to Mexico, known for its deep, earthy, and smoky flavor with mild to medium heat. This variety is often used in Mexican cuisine, particularly in sauces, mole, and salsas. The Pasilla Bajio offers a smooth, slightly sweet taste with subtle hints of raisin and chocolate, making it a great addition to your culinary creations. With a Scoville heat rating of 1,000 to 2,500 SHU, it provides a gentle warmth that enhances the flavor profile without overwhelming the palate.
Features:
- Type: Chilli - Pasilla Bajio
- Heat Level: Mild to Medium (1,000 2,500 SHU)
- Fruit Color: Dark brown to black when dried
- Fruit Shape: Long, narrow, and slightly wrinkled
- Flavor Profile: Sweet, smoky, with hints of raisin and chocolate
- Maturity: 80-90 days from sowing
- Ideal for: Mole sauces, salsas, soups, stews, marinades, and spice blends
- Nutritional Benefits: Rich in antioxidants, vitamins A and C, and capsaicin, known for its anti-inflammatory and metabolism-boosting properties
- Harvest Yield: Moderate yield with several peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Moderate watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Padron is a small, green pepper that hails from Spain, widely known for its unique flavor and mild to moderate heat. When harvested young, the Padron peppers are mild, but some can be unexpectedly hot, creating a delightful element of surprise. These peppers are traditionally sautéed in olive oil and served as a tapas dish, but they can also be used in salads, grilling, or as a garnish. With a Scoville heat rating ranging from mild to medium, Chilli - Padron is perfect for those who enjoy flavorful heat with an element of unpredictability.
Features:
- Type: Chilli - Padron
- Heat Level: Mild to Medium (500 2,000 SHU)
- Fruit Color: Green (turns red if left to ripen fully)
- Fruit Shape: Small, elongated, and slightly wrinkled
- Flavor Profile: Sweet, smoky, with occasional mild heat
- Maturity: 55-70 days from sowing
- Ideal for: Tapas, grilling, sautéing, salads, and garnishes
- Nutritional Benefits: Rich in antioxidants, vitamins A and C, and capsaicin, which supports metabolism and digestive health
- Harvest Yield: High yield with several peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Moderate watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Mulato Isleno is a rich, flavorful pepper that brings a mild to medium heat and a distinctive smoky, earthy flavor to your dishes. Originally from Mexico, this variety is an heirloom pepper with a unique dark brownish color when fully ripe. The Mulato Isleno offers subtle sweetness combined with a smoky depth, making it a favorite in traditional Mexican cuisine. With a Scoville heat rating of 2,500 to 3,000 SHU, it’s perfect for those who prefer flavorful heat without overwhelming spiciness. Ideal for mole sauces, stews, and salsas.
Features:
- Type: Chilli - Mulato Isleno
- Heat Level: Mild to Medium (2,500 3,000 SHU)
- Fruit Color: Dark brownish with a slightly wrinkled texture
- Fruit Shape: Long, tapered pods
- Flavor Profile: Sweet, smoky, earthy with hints of chocolate and raisin
- Maturity: 70-85 days from sowing
- Ideal for: Mole sauces, salsas, stews, soups, grilling, and spice blends
- Nutritional Benefits: Rich in antioxidants, Vitamin C, and capsaicin, supporting digestion, metabolism, and heart health
- Harvest Yield: High yield with multiple pods per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Moderate watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Lilac Cayenne is a unique and visually striking variety of the traditional cayenne pepper, distinguished by its stunning lilac color as it ripens to a deep purple. This pepper offers the same fiery heat and earthy flavor associated with cayenne peppers but adds a touch of aesthetic appeal to your garden and dishes. With a Scoville heat rating of 30,000 to 50,000 SHU, it delivers a strong, spicy kick perfect for those who enjoy intense heat in their cooking. Ideal for making hot sauces, powders, and adding spice to any dish.
Features:
- Type: Chilli - Lilac Cayenne
- Heat Level: Hot (30,000 50,000 SHU)
- Fruit Color: Starts lilac, ripening to a deep red/purple
- Fruit Shape: Long, slender, and curved pods
- Flavor Profile: Earthy, smoky, with a sharp, intense heat
- Maturity: 80-90 days from sowing
- Ideal for: Hot sauces, powders, spice blends, grilling, and adding to soups and stews
- Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, promoting digestion, boosting metabolism, and improving circulation
- Harvest Yield: High yield with numerous pods per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Moderate watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Joe E Parker is a flavorful pepper that strikes a balance between moderate heat and rich taste. Known for its thick, meaty flesh and earthy, slightly smoky flavor, it offers a milder heat compared to other hot varieties, making it a great choice for those who want a pepper with character but without overwhelming spice. With a Scoville heat rating of 1,000 to 2,000 SHU, it adds a pleasant warmth to salsas, stir-fries, and roasted dishes. It’s an excellent choice for home gardeners looking for a versatile pepper with good yields.
Features:
- Type: Chilli - Joe E Parker
- Heat Level: Mild to moderate (1,000 2,000 SHU)
- Fruit Color: Deep red when fully ripe
- Fruit Shape: Large, thick-walled, and elongated pods
- Flavor Profile: Earthy, smoky, and slightly sweet with a mild to medium heat
- Maturity: 75-85 days from sowing
- Ideal for: Salsas, stir-fries, roasting, grilling, and stuffing
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, promoting healthy digestion, boosting metabolism, and supporting heart health
- Harvest Yield: High yield with large, meaty peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Jamaican Red is a fiery and flavorful pepper that brings authentic Caribbean heat to your culinary creations. Known for its vibrant red color and intense heat, this pepper is a key ingredient in Jamaican jerk seasoning and other spicy dishes. With a Scoville heat rating of 15,000 to 30,000 SHU, it delivers a powerful punch of heat complemented by a rich, fruity flavor. Perfect for hot sauces, marinades, and adding a bold kick to stews and grilling, the Jamaican Red is a must-have for spice lovers.
Features:
- Type: Chilli - Jamaican Red
- Heat Level: Hot (15,000 30,000 SHU)
- Fruit Color: Vibrant red when fully ripe
- Fruit Shape: Medium-sized, wrinkled, and slightly elongated pods
- Flavor Profile: Fruity, tangy, with a deep, intense heat
- Maturity: 90-100 days from sowing
- Ideal for: Hot sauces, marinades, jerk seasoning, grilling, and salsas
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which support immune health, boost metabolism, and promote heart health
- Harvest Yield: High yield, producing a large number of peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Hungarian Yellow Wax is a vibrant and flavorful pepper known for its distinctive yellow color and mild to medium heat. This variety offers a sharp, tangy flavor with a slightly sweet finish, making it a popular choice in Hungarian cuisine. With a Scoville heat rating of 5,000 to 15,000 SHU, it brings a pleasant kick to dishes without overwhelming the palate. Its crisp texture and bright yellow hue make it perfect for pickling, fresh salads, salsas, and cooking.
Features:
- Type: Chilli - Hungarian Yellow Wax
- Heat Level: Mild to medium (5,000 15,000 SHU)
- Fruit Color: Bright yellow when fully ripe
- Fruit Shape: Long, waxy, and slightly curved pods
- Flavor Profile: Sweet, tangy, and mildly spicy with a crisp texture
- Maturity: 70-80 days from sowing
- Ideal for: Pickling, salsas, fresh salads, grilling, and roasting
- Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, promoting heart health, boosting metabolism, and supporting the immune system
- Harvest Yield: High yield, producing numerous peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for best growth and fruit production
Chilli - Hungarian Black is a unique and bold pepper known for its smoky flavor and moderate heat. The dark purple to black pods ripen to a rich, deep red, adding visual appeal to your garden as well as heat to your dishes. With a Scoville heat rating of 5,000 to 10,000 SHU, it strikes the perfect balance between spice and flavor, making it versatile for various culinary uses, from salsas to roasted meats. This pepper is prized for its rich, earthy flavor profile with a hint of smokiness.
Features:
- Type: Chilli - Hungarian Black
- Heat Level: Mild to medium (5,000 10,000 SHU)
- Fruit Color: Dark purple to black when unripe, turning deep red when fully ripe
- Fruit Shape: Long, slender, and wrinkled pods
- Flavor Profile: Smoky, earthy, with a moderate heat that builds over time
- Maturity: 80-90 days from sowing
- Ideal for: Salsas, sauces, roasting, stews, and seasoning blends
- Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which support metabolism, boost immunity, and enhance heart health
- Harvest Yield: High yield with several peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Habanero Red is one of the hottest peppers available, offering both intense heat and a vibrant red color. With a Scoville heat rating of 100,000 to 350,000 SHU, this chili packs a powerful punch. The Habanero Red is known for its fruity, slightly sweet flavor, followed by a sharp and long-lasting heat. Ideal for those who love bold, spicy dishes, this pepper is perfect for creating sauces, salsas, and marinades that need a fiery kick.
Features:
- Type: Chilli - Habanero Red
- Heat Level: Very hot (100,000 350,000 SHU)
- Fruit Color: Bright red when fully ripe
- Fruit Shape: Small, wrinkled, lantern-shaped pods
- Flavor Profile: Fruity, slightly sweet, with a powerful, lingering heat
- Maturity: 90-100 days from sowing
- Ideal for: Hot sauces, salsas, marinades, spice mixes, and pickling
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, known for boosting metabolism, promoting heart health, and relieving pain
- Harvest Yield: High yield with many peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Habanero Orange is a highly sought-after, fiery pepper known for its intense heat and vibrant orange color. With a Scoville heat rating ranging from 100,000 to 350,000 SHU, the Habanero Orange delivers a powerful kick, making it ideal for spice lovers. Its fruity, citrusy flavor adds complexity and depth to dishes, while the heat lingers long after the initial taste. This pepper is perfect for creating spicy salsas, sauces, and marinades or adding a zing to your favorite dishes.
Features:
- Type: Chilli - Habanero Orange
- Heat Level: Very hot (100,000 350,000 SHU)
- Fruit Color: Bright orange when ripe
- Fruit Shape: Small, slightly wrinkled, and lantern-shaped pods
- Flavor Profile: Fruity, citrusy, with a sharp and lingering heat
- Maturity: 90-100 days from sowing
- Ideal for: Hot sauces, salsas, marinades, spice blends, and pickling
- Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which support metabolism, boost immunity, and aid digestion
- Harvest Yield: High yield with multiple peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Er Jing Tiao is a vibrant and aromatic chili pepper variety originating from China, known for its moderate heat and distinctive flavor. This pepper has a unique, long and slender shape, and turns from green to a bright red when fully ripe. With a Scoville heat rating of around 30,000 to 50,000 SHU, the Er Jing Tiao provides a mild to medium heat that adds a flavorful kick to your dishes without overwhelming them. It is a popular choice in Chinese cuisine, particularly for stir-fries, pickles, and hot sauces.
Features:
- Type: Chilli - Er Jing Tiao
- Heat Level: Mild to medium (30,000 50,000 SHU)
- Fruit Color: Green when immature, transitioning to vibrant red at maturity
- Fruit Shape: Long, slender pods with a slight curve
- Flavor Profile: Fruity, tangy, with a moderate heat and a slightly sweet finish
- Maturity: 80-90 days from sowing
- Ideal for: Stir-fries, pickling, hot sauces, salsas, and spice blends
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which can support immune health and metabolism
- Harvest Yield: High yield with many peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Consistent watering, ensuring good drainage
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Devil's Tongue Chocolate is a rare and fiery variety of chili pepper known for its intense heat and unique dark chocolate-brown color. With a Scoville heat rating ranging from 125,000 to 175,000 SHU, this pepper ranks high on the heat scale, making it ideal for those who crave extreme spice. The Devil's Tongue Chocolate produces wrinkled, lantern-shaped pods that have a fruity, slightly smoky flavor, adding complexity to its intense heat. It's perfect for making hot sauces, spice blends, and adding a punch of heat to your culinary creations.
Features:
- Type: Chilli - Devil's Tongue Chocolate
- Heat Level: Extremely hot (125,000 175,000 SHU)
- Fruit Color: Dark chocolate-brown when fully ripe
- Fruit Shape: Wrinkled, lantern-shaped pods
- Flavor Profile: Fruity, slightly smoky, with an intense heat that builds over time
- Maturity: 90-100 days from sowing
- Ideal for: Hot sauces, spice blends, extreme spicy dishes, and pickling
- Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which can promote metabolism, pain relief, and reduce inflammation
- Harvest Yield: High yield with many fruits per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring the soil is well-drained
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for best growth and fruit production
Chilli - Chao Tian Jiao is a unique and highly flavorful chili pepper variety originating from China. Known for its moderate to hot heat level, this pepper is a popular choice in Asian cuisines, especially in Sichuan-style cooking. The Chao Tian Jiao chili produces small, slender, and slightly curved pods that turn from green to a vibrant red when fully ripe. With a Scoville heat rating ranging from 50,000 to 70,000 SHU, it delivers a zesty kick that enhances stir-fries, sauces, pickles, and spicy condiments.
Features:
- Type: Chilli - Chao Tian Jiao
- Heat Level: Medium to hot (50,000 70,000 SHU)
- Fruit Color: Green when immature, turning bright red when ripe
- Fruit Shape: Small, slender, and slightly curved pods
- Flavor Profile: Fruity, slightly smoky, with a moderate to intense heat
- Maturity: 80-90 days from sowing
- Ideal for: Sichuan-style dishes, stir-fries, hot sauces, pickling, and as a dried chili for spice blends
- Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which can help with metabolism, pain relief, and inflammation
- Harvest Yield: High yield with many fruits per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Consistent watering with well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Cayenne is a popular and widely grown chili pepper known for its vibrant red color and medium heat level. With its signature long, thin pods, the Cayenne pepper adds a spicy kick to various cuisines around the world. It has a Scoville heat rating ranging from 30,000 to 50,000 SHU, making it perfect for anyone who enjoys moderate heat in their dishes. Traditionally used in hot sauces, spice blends, and as a dried powder, the Cayenne is a must-have for those looking to add fiery depth and complexity to their cooking.
Features:
- Type: Chilli - Cayenne
- Heat Level: Medium (30,000 50,000 SHU)
- Fruit Color: Bright red when fully ripe
- Fruit Shape: Long, thin, and slightly curved pods
- Flavor Profile: Fruity with a mild to moderate heat, slightly smoky undertones
- Maturity: 70-80 days from sowing
- Ideal for: Hot sauces, spice blends, seasoning, marinades, and dried chili powder
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which may promote metabolism, improve circulation, and provide anti-inflammatory benefits
- Harvest Yield: High yield with many fruits per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-90 °F (21-32 °C)
- Watering Needs: Regular watering, ensuring the soil is well-drained
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for the best growth and fruit production
Chilli - Catarina is a vibrant and flavorful pepper variety known for its rich flavor and mild heat. This chili produces small, bright yellow to orange fruits with a fruity and slightly citrusy taste that adds a unique zing to various dishes. While not extremely hot, Catarina offers a medium heat level, making it perfect for those who enjoy a pepper with more flavor than heat. It’s commonly used in fresh salsas, sauces, and marinades, as well as a garnish for salads or tacos.
Features:
- Type: Chilli - Catarina
- Heat Level: Medium (2,500 5,000 SHU)
- Fruit Color: Yellow to orange
- Fruit Shape: Small, round, and slightly wrinkled pods
- Flavor Profile: Fruity, citrusy, with mild to moderate heat
- Maturity: 80-90 days from sowing
- Ideal for: Fresh salsas, sauces, salads, tacos, and garnishes
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which can boost metabolism and provide anti-inflammatory benefits
- Harvest Yield: Moderate to high yield with consistent production
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering with well-drained soil
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Carolina Reaper is one of the hottest peppers in the world, renowned for its extreme heat and unique flavor. With a Scoville heat rating that often exceeds 2 million SHU, this fiery chili delivers an intense, immediate burn followed by a fruity, slightly sweet aftertaste. The Carolina Reaper is a hybrid pepper, developed by crossing a Pakistani Naga pepper with a Red Habanero. Its wrinkled, red pods are small but pack a potent punch, making it perfect for those seeking an ultra-hot chili experience. Use it sparingly in sauces, salsas, or as a garnish for the brave heat-seeker.
Features:
- Type: Chilli - Carolina Reaper
- Heat Level: Extreme (1.4 2.2 million SHU)
- Fruit Color: Bright red with a characteristic scorpion-like tail
- Fruit Shape: Small, slightly wrinkled with a distinctive tail
- Flavor Profile: Fruity and slightly sweet, followed by an intense heat
- Maturity: 90-100 days from sowing
- Ideal for: Ultra-hot sauces, salsas, marinades, dried chili powder, and extreme heat applications
- Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which can aid in pain relief, digestion, and weight loss
- Harvest Yield: High yield, producing many peppers per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 18-24 inches (45-60 cm)
- Row Spacing: 24-36 inches (60-90 cm)
- Ideal Temperature Range: 75-95 °F (24-35 °C)
- Watering Needs: Regular watering; ensure the soil is well-drained
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for best growth and fruit production
Chilli - Buena Mulata is a striking and flavorful chili variety, renowned for its vibrant color and fruity heat. The peppers grow in clusters, initially green, transitioning to a deep, rich purple before ripening to a bright, glossy red. These peppers are not only visually appealing but offer a unique fruity flavor with a moderate heat level. Buena Mulata chilies are perfect for adding a rich depth of flavor to salsas, sauces, and marinades, or for drying and grinding into chili powder.
Features:
- Type: Chilli - Buena Mulata
- Heat Level: Moderate (5,00015,000 SHU)
- Fruit Color: Green, ripening to purple, and finally red
- Fruit Shape: Medium-sized, slightly curved with a wrinkled texture
- Flavor Profile: Fruity, sweet, and mildly smoky with a moderate heat
- Maturity: 80-90 days from sowing
- Ideal for: Salsas, sauces, chili powder, pickling, and garnishes
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which may support metabolism and immune health
- Harvest Yield: High yield with a long harvesting season
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring soil is well-drained but moist
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Black Olive is a unique and visually striking variety of chili pepper, known for its dark, almost black skin and mild heat. The peppers start off green, gradually ripening to a deep, dark purple or black color, resembling the appearance of olives. Despite its unusual color, this variety offers a mild to moderate level of heat, making it suitable for those who prefer a flavorful pepper with less intensity. Ideal for pickling, roasting, or adding a subtle spicy kick to various dishes, Black Olive chilies are as beautiful as they are versatile.
Features:
- Type: Chilli - Black Olive
- Heat Level: Mild to Moderate (1,0005,000 SHU)
- Fruit Color: Dark purple to black when fully ripe
- Fruit Shape: Small, round, and slightly wrinkled
- Flavor Profile: Mild heat with a slightly sweet, earthy, and smoky flavor
- Maturity: 75-90 days from sowing
- Ideal for: Pickling, roasting, salsas, sauces, and garnishes
- Nutritional Benefits: Rich in antioxidants, Vitamin C, and capsaicin, which can aid digestion and metabolism
- Harvest Yield: High yield, with a continuous production of peppers
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring the soil is evenly moist but not waterlogged
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production
Chilli - Birds Eye is a small yet fiery chili pepper variety, known for its intense heat and bold flavor. Typically measuring 1-2 inches long, these peppers are a staple in many Asian and African cuisines, prized for their ability to add a significant kick to dishes. Despite their small size, Birds Eye chilies pack a punch, making them perfect for those who enjoy a spicy challenge. Whether used fresh in salads, sauces, or dried for later use, Birds Eye chilies are sure to elevate any dish with their potent heat and distinctive flavor.
Features:
- Type: Chilli - Birds Eye
- Heat Level: Very Hot (50,000100,000 SHU)
- Fruit Color: Green, ripening to red
- Fruit Shape: Small, thin, and cylindrical, 1-2 inches in length
- Flavor Profile: Sharp, fiery heat with a slightly fruity undertone
- Maturity: 75-90 days from sowing
- Ideal for: Salsas, sauces, stir-fries, curries, and spice blends
- Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which aids in metabolism and digestive health
- Harvest Yield: High yield, with multiple fruits per plant
Specifications:
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing Between Plants: 12-18 inches (30-45 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Ideal Temperature Range: 70-85 °F (21-29 °C)
- Watering Needs: Regular watering, ensuring soil is well-drained but moist
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
- Sunlight Requirements: Full sun for optimal growth and fruit production