Ashwagandha Plant Seeds for Herbal Wellness and Strength

Ashwagandha (Withania somnifera), also known as Indian Ginseng or Winter Cherry, is a versatile herbal plant admired for its resilience and long history in traditional cultivation. This hardy perennial shrub thrives in warm climates and produces greenish-yellow flowers and red berries, making it both decorative and practical for herb gardens.

Features:

1. Grows into a strong, low-maintenance perennial shrub.
2. Ideal for home herb gardens and natural landscaping.
3. Adaptable to warm and dry climates.
4. Attractive plant with distinctive leaves and berries.
5. Heirloom and Non-GMO seed quality.

Specifications:

1. Seed Name: Ashwagandha Plant Seeds
2. Botanical Name: Withania somnifera
3. Quantity: 100 seeds per pack
4. Plant Type: Perennial herb
5. Sun Exposure: Full sun
6. Soil Type: Sandy or well-drained soil
7. Watering: Light to moderate; avoid overwatering
8. Planting Depth: ¼ inch (0.6 cm)
9. Spacing: 18–24 inches (45–60 cm) apart
10. Germination Temperature: 70–85°F (21–29°C)
11. Hardiness Zones: USDA 8–11
12. Best Planting Season: Spring or early summer
13. Time to Maturity: 5–6 months after planting

Planting Instructions:

1. Soak seeds in warm water for 24 hours before planting.
2. Sow seeds in seed trays or directly into warm, well-drained soil.
3. Keep soil lightly moist until germination (10–14 days).
4. Transplant seedlings outdoors in full sun once established.
5. Water occasionally and prune as needed for compact growth.