Banana Pepper Vegetable Seeds for Planting

Add a colorful and mild variety to your garden with Banana Pepper Seeds, an heirloom, non-GMO variety producing long, curved, yellow peppers known for their sweet flavor and versatility. Easy to grow and high-yielding, these peppers are perfect for fresh consumption, pickling, stuffing, or cooking. Suitable for home gardens, raised beds, and container planting.

Features & Specifications:

• Variety: Banana Pepper (Capsicum annuum)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Upright, bushy pepper plant
• Plant Height: 18–30 inches (45–75 cm)
• Heat Level: Mild, mostly sweet (0–500 Scoville units)
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil rich in organic matter
• USDA Zones: 3–10

Planting & Sowing Instructions:

• Seed Starting: Sow seeds indoors 8–10 weeks before the last frost.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Transplanting: Move seedlings outdoors after frost risk passes, spacing 12–18 inches apart.
• Watering: Keep soil evenly moist but avoid overwatering.
• Harvesting: Harvest peppers when fully colored, firm, and mature, usually 70–85 days from sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Banana Peppers
2. Produces sweet, mild, high-yield peppers ideal for fresh use or pickling
3. Easy to grow for both beginner and experienced gardeners
4. Perfect for adding color and flavor to your garden and kitchen