Candy Roaster Vegetable Seeds for Planting

Add a vibrant, sweet variety to your garden with Candy Roaster Pepper Seeds, an heirloom, non-GMO variety producing mild, elongated peppers perfect for roasting, stuffing, or fresh consumption. Easy to grow and high-yielding, Candy Roaster peppers are ideal for backyard gardens, raised beds, or container planting, providing colorful and flavorful harvests throughout the season.

Features & Specifications:

• Variety: Candy Roaster Pepper (Capsicum annuum)
• Seed Type: Heirloom, Non-GMO
• Plant Type: Upright, bushy pepper plant
• Plant Height: 18–30 inches (45–75 cm)
• Heat Level: Mild (mostly sweet)
• Harvest Season: Summer to early fall
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Preference: Well-drained, fertile soil rich in organic matter
• USDA Zones: 3–10

Planting & Sowing Instructions:

• Seed Starting: Sow seeds indoors 8–10 weeks before the last frost.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Transplanting: Move seedlings outdoors after frost risk has passed, spacing 12–18 inches apart.
• Watering: Keep soil evenly moist but avoid overwatering.
• Harvesting: Harvest peppers when fully colored, firm, and mature, usually 70–85 days from sowing.

Why Choose These Seeds:

1. Heirloom, non-GMO seeds for authentic Candy Roaster peppers
2. Produces mild, sweet, high-yield peppers ideal for roasting and stuffing
3. Easy to grow for both beginner and experienced gardeners
4. Perfect for colorful, flavorful additions to your garden and kitchen