Capsicum Chinense Seeds Yellow Bhut Jolokia Pepper Seeds for Planting in Pots and Garden Beds

Capsicum Chinense Seeds - Yellow Bhut Jolokia Pepper Variety

Experience the bold heat and vibrant color of Yellow Bhut Jolokia, a unique strain of Capsicum chinense prized for its fiery intensity and fruity flavor. Known for its striking yellow pods and high productivity, this variety is ideal for gardeners who enjoy cultivating distinctive peppers for culinary or ornamental use. Perfect for pots, garden beds, or greenhouse cultivation.

Features:

1. Bright Yellow Pods: Produces stunning yellow peppers with glossy skin.
2. Extreme Heat Level: Exceptionally hot with a rich, fruity undertone.
3. High-Yielding Variety: Produces abundant peppers throughout the season.
4. Adaptable Growth: Suitable for containers, raised beds, or open gardens.
5. Non-GMO Quality Seeds: Selected for consistent performance and purity.

Specifications:

• Scientific Name: Capsicum chinense
• Common Name: Yellow Bhut Jolokia Pepper
• Heat Level: Very high (approx. 800,000–1,000,000 Scoville units)
• Flavor Profile: Fruity, smoky, intensely hot
• Plant Type: Annual (can be perennial in warm climates)
• Fruit Color: Bright yellow when mature
• Plant Height: 24–36 inches (60–90 cm)
• Spread: 18–24 inches (45–60 cm)
• Light Requirements: Full sun (minimum 6–8 hours daily)
• Soil Type: Well-draining, fertile soil with pH 6.0–6.8
• Watering: Moderate; keep soil moist but not soggy
• Germination Time: 10–20 days
• Temperature for Germination: 80–90°F (27–32°C)
• Days to Maturity: 110–130 days from transplant
• USDA Hardiness Zones: 9–11 (grow as annual elsewhere)
• Uses: Cooking, sauces, seasoning, ornamental planting

Planting Guide:

• Start seeds indoors 8–10 weeks before the last frost.
• Sow seeds ¼ inch deep in seed-starting mix; maintain warmth and humidity.
• Transplant seedlings outdoors once temperatures stay above 65°F (18°C).
• Space plants 18–24 inches apart for healthy air circulation.
• Water consistently and apply balanced fertilizer every few weeks.
• Harvest once pods turn bright yellow for maximum heat and flavor.