Dandelion Taraxacum officinale herb seeds for kitchen garden planting

Dandelion Seeds (Taraxacum officinale) grow into hardy, perennial herb plants with nutrient-rich leaves and edible flowers. Perfect for kitchen gardens, home herbal use, and salad cultivation, dandelions are easy to grow and maintain. Known for their health benefits and culinary versatility, this herb is a staple for sustainable home gardening.

Features:

• Edible Leaves & Flowers: Leaves are perfect for salads, and flowers can be used in teas and garnishes.
• Perennial Growth: Returns year after year with minimal maintenance.
• Compact & Hardy Plants: Thrives in home gardens and containers.
• Low Maintenance: Easy to grow, tolerant of various soil types and conditions.
• Nutrient-Rich Herb: Packed with vitamins, minerals, and antioxidants.

Specifications:

• Scientific Name: Taraxacum officinale
• Variety: Officinale
• Plant Type: Perennial herb
• USDA Hardiness Zones: 3–9
• Germination Time: 7–14 days
• Optimal Germination Temperature: 60–70°F (15–21°C)
• Sunlight Requirement: Full sun to partial shade
• Soil Type: Well-draining, fertile soil
• Watering Needs: Moderate; keep soil evenly moist
• Planting Season: Spring or fall
• Harvest Time: Leaves can be harvested in 6–8 weeks; flowers bloom in late spring
• Height: 8–18 inches
• Spacing: 6–12 inches apart
• Ideal For: Kitchen gardens, container planting, herbal use, and salad cultivation

Planting Guide:

1. Sow seeds directly into prepared garden soil or seed trays, lightly covering them.
2. Maintain consistent moisture until germination occurs.
3. Thin seedlings to 6–12 inches apart for optimal growth.
4. Provide full sun to partial shade.
5. Harvest young leaves for salads or teas; allow flowers to bloom for edible garnishes.