Eryngium Foetidum Seeds – Distinctive Culinary Herb-Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Eryngium Foetidum Seeds – Distinctive Culinary Herb for Your Garden

Enhance your garden with Eryngium foetidum, commonly known as Culantro, grown from high-quality heirloom, non-GMO seeds. This tropical herb is cherished for its strong aromatic leaves used in culinary dishes. Easy to grow and versatile, it can be planted in garden beds, containers, or kitchen plots, adding flavor and greenery to your garden.

Features:

1. Distinctive Culinary Herb: Ideal for tropical and Asian-inspired dishes.
2. Heirloom & Non-GMO Seeds: Ensures authentic, high-quality growth.
3. Aromatic & Flavorful: Leaves provide a unique fresh flavor for cooking.
4. Hardy & Easy to Grow: Thrives in sunny to partially shaded locations.
5. Versatile Planting: Suitable for garden beds, containers, and kitchen gardens.

Specifications:

1. Scientific Name: Eryngium foetidum
2. Common Name: Culantro
3. Plant Type: Perennial aromatic herb
4. Height: 12–18 inches (30–45 cm)
5. Light Requirements: Partial to full sun
6. Soil Type: Well-drained, fertile soil
7. Watering: Moderate; keep soil evenly moist
8. Germination Time: 14–28 days
9. Hardiness Zones: 10–11 (tropical/subtropical climates)
10. Uses: Culinary herb, container planting, kitchen gardens, ornamental herb

Planting Instructions:

• Sow seeds ¼ inch deep in moist, well-drained soil.
• Place in partial to full sun for optimal growth.
• Keep soil evenly moist until seedlings emerge.
• Thin seedlings to 6–12 inches apart for healthy growth.
• Harvest leaves as needed for culinary use, ensuring continual growth.