Red-Veined Sorrel Seeds (Rumex Sanguineus) – Heirloom, Non-GMO Herb Se

Red-Veined Sorrel (Rumex sanguineus) Herb Seeds – Heirloom & Non-GMO

Enhance your herb garden with the visually stunning Red-Veined Sorrel (Rumex sanguineus). Known for its bright green leaves adorned with vivid red veins, this perennial herb adds both ornamental value and tangy flavor to your culinary creations. Ideal for salads, soups, sauces, and garnishes, Red-Veined Sorrel is fast-growing, easy to maintain, and attracts beneficial insects to your garden.

These heirloom and non-GMO seeds ensure healthy, chemical-free growth, making it a reliable choice for both beginner and experienced gardeners.

Features

1. Produces striking green leaves with deep red veins
2. Tangy flavor ideal for salads, soups, sauces, and garnishes
3. Fast-growing and low-maintenance perennial herb
4. Attracts pollinators like bees and butterflies
5. Adds ornamental color and texture to herb beds
6. Heirloom & Non-GMO seeds for natural growth

Specifications

1. Botanical Name: Rumex sanguineus
2. Common Name: Red-Veined Sorrel
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Perennial Herb
5. Foliage Color: Green with red veins
6. Flower Color: Greenish-red spikes (summer bloom)
7. Light Requirements: Full sun to partial shade
8. Soil Type: Well-drained, fertile soil
9. Watering: Moderate; keep soil moist
10. Height: 12–24 inches (30–60 cm)
11. USDA Hardiness Zones: 4–9
12. Planting Season: Spring or fall
13. Germination Time: 10–14 days
14. Planting Depth: ¼ inch
15. Spacing: 12 inches apart
16. Temperature Range: 55–70°F (13–21°C)
17. Harvest Time: 40–60 days; harvest young leaves for best flavor

Planting Guide

• Prepare Soil: Use well-drained, fertile soil enriched with compost.
• Sow Seeds: Plant ¼ inch deep and water gently.
• Sunlight: Provide full sun or partial shade for optimal growth.
• Spacing: Thin seedlings to 12 inches apart to allow airflow.
• Watering: Maintain consistent soil moisture without waterlogging.
• Harvest: Pick young leaves regularly to encourage fresh growth; older leaves can be more tart.

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