Shiso Herb Seeds for Planting,Microgreens and Herb Gardens – Fresh Herb for Your Garden

Shiso Seeds - Japanese Basil Herb and Microgreens Variety

Enhance your herb garden with Shiso (Perilla frutescens), a versatile herb prized for its aromatic, flavorful leaves. Perfect for culinary use, garnishes, salads, teas, and microgreens, Shiso adds vibrant color and flavor to any kitchen or garden. This fast-growing perennial herb grows well in garden beds, pots, or hydroponic systems, providing a continuous supply of fresh leaves throughout the growing season.

Features

1. Produces aromatic green or purple leaves for culinary and microgreen use
2. Ideal for salads, teas, garnishes, and microgreens
3. Fast-growing perennial herb
4. Adds vibrant flavor and color to herb gardens
5. Suitable for garden beds, containers, and hydroponic growing
6. Attracts pollinators and enhances garden aesthetics

Specifications

1. Botanical Name: Perilla frutescens
2. Common Name (US): Shiso / Japanese Basil
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Perennial Herb
5. Foliage Color: Green or Purple
6. Flower Color: Small white to purple flowers (seasonal)
7. Light Requirements: Full sun to partial shade
8. Soil Type: Well-drained, fertile soil
9. Watering: Moderate; keep soil evenly moist
10. Height: 12–36 inches (30–90 cm)
11. USDA Hardiness Zones: 5–10
12. Planting Season: Spring
13. Germination Time: 7–14 days
14. Planting Depth: ¼ inch deep
15. Spacing: 12–18 inches apart
16. Temperature Range: 65–80°F (18–27°C)
17. Harvest Time: 4–6 weeks for leaves; continuous harvest possible

Planting Guide

• Prepare soil: Use well-drained, fertile soil enriched with compost.
• Sow seeds: Plant ¼ inch deep and water gently.
• Sunlight: Provide full sun to partial shade for optimal growth.
• Watering: Keep soil evenly moist during germination and growth.
• Spacing: Thin seedlings to 12–18 inches apart for mature plants.
• Maintenance: Trim leaves regularly to encourage bushy growth.
• Harvest: Pick fresh leaves or microgreens as needed for culinary use.

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