Organic Chantenay Red Cored Carrot Seeds for planting in vegetable bed

Heirloom, Organic Carrots with Sweet, Tender Roots and Rich Color
The Chantenay Red Cored carrot is a beloved heirloom variety known for its vibrant red-orange color and sweet, tender flavor. These carrots have a slightly tapered shape, with a rich core that gives them their distinct taste and texture. Perfect for organic gardeners looking for a versatile and hardy variety, this carrot thrives in various soil types and offers high yields.

Key Benefits

• Vibrant Color: Rich red-orange roots with a deep red core, adding beautiful color to your garden and plates.
• Sweet, Tender Flavor: Naturally sweet and tender, making them perfect for snacking, roasting, or in soups and stews.
• Compact Growth: Grows to 6-7 inches in length, ideal for gardens with slightly heavier or compacted soils.
• Organic and Heirloom: Grown without synthetic chemicals, making them perfect for organic gardeners.
• Versatile Use: Great for fresh eating, canning, freezing, or juicing.

Planting Instructions

Planting Season

• Spring or Fall: Start planting in early spring after the last frost or in late summer for a fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-draining soil.
• Spacing: Space seeds 2 inches apart in rows 12 inches apart to allow roots to develop fully.
• Light: Prefers full sun but can tolerate some light shade, especially in warmer climates.
• Soil: Thrives in well-drained, loose, fertile soil with a slightly acidic to neutral pH of 6.0-6.8. Ideal for slightly heavier soils or soils with some clay content.

Watering and Care

• Water Needs: Keep soil consistently moist during germination and early growth. Water regularly once the carrots are established but avoid over-watering.
• Thinning: Thin seedlings to about 2 inches apart to provide enough room for root development.
• Mulching: Apply a layer of mulch to maintain moisture and help keep the soil temperature stable.
• Fertilizing: Use organic compost or a balanced organic fertilizer to support healthy growth. Avoid high-nitrogen fertilizers, as they can promote leafy growth at the expense of root development.

Harvesting

• When to Harvest: Chantenay Red Cored carrots mature in 70-75 days. Harvest when the roots are 6-7 inches long, firm, and brightly colored.
• How to Harvest: Carefully loosen the soil around the carrots and gently pull them up. Avoid pulling too hard to prevent breaking the roots.
• Storage: These carrots store well for several months when kept in a cool, dark place, making them an excellent choice for winter storage.

Perfect For

• Compact Gardens: Grows well in areas with slightly heavier soils or compacted soils, where other carrot varieties may struggle.
• Organic Gardens: Ideal for organic gardening practices due to its chemical-free cultivation and high resistance to pests and diseases.
• Fresh Eating and Cooking: Perfect for fresh use, juicing, soups, and stews, or for storing and preserving for later use.

Coverage

• Packet: Covers approximately 50-100 square feet, depending on the planting density and soil conditions.

Grow Organic Chantenay Red Cored Carrots

Elevate your organic garden with the Chantenay Red Cored carrot, offering vibrant color, a sweet flavor, and exceptional yield. This easy-to-grow, versatile heirloom variety is perfect for gardeners of all skill levels.

Order your seeds today and enjoy the full flavor of organic, homegrown carrots!