Corn Seeds, Bloody Butcher Dent
Estimated delivery between February 04 and February 07.
Striking Heirloom Corn with Vibrant Red Kernels and Versatile Uses
Bloody Butcher Dent Corn is a historic heirloom variety dating back to the early 1800s, prized for its rich crimson-red kernels and multi-purpose versatility. Whether you're looking to mill your own flour, make hominy, or add a decorative touch to your harvest display, this striking corn variety is a unique addition to any garden.
Key Benefits
- Beautiful Appearance: Deep red kernels with occasional white streaks make for an eye-catching crop.
- Versatile Usage: Ideal for flour, cornmeal, grits, or as animal feed.
- Heirloom Variety: Non-GMO and perfect for seed saving and sustainable gardening.
- Cold Hardy: Thrives in diverse climates and is tolerant of cooler conditions.
Planting Instructions
Planting Season
- Spring/Early Summer: Plant after the last frost date when soil has warmed to at least 60°F (15°C).
Planting Details
- Depth: Sow seeds 1-2 inches deep in nutrient-rich soil.
- Spacing: Space seeds 8-12 inches apart, with rows 30-36 inches apart for optimal growth.
- Light: Requires full sun exposure.
- Soil: Prefers loamy, well-drained soil with a pH between 6.0 and 6.8.
Watering and Care
- Watering: Provide consistent watering, ensuring the soil remains evenly moist, especially during tasseling and ear development.
- Fertilizing: Apply a nitrogen-rich fertilizer during planting and side-dress when plants reach 12 inches tall.
- Weeding: Regularly weed around plants or use mulch to suppress weeds.
- Pest Management: Watch for common corn pests like earworms; consider using organic pest control methods.
Harvesting
- Maturity Time: Reaches maturity in 100-120 days.
- How to Harvest: Allow ears to dry on the stalks until kernels are hard and glossy. Harvest by snapping the ears off the stalks and store in a dry, well-ventilated area for further curing.
Uses
- Culinary: Grind kernels into flour or meal for baking, or use in hominy and traditional dishes.
- Feed: Excellent as animal feed due to its high nutritional content.
- Decorative: Add a striking, rustic touch to fall decorations or seasonal displays.
Coverage
- Packet: A single packet typically covers 30-40 square feet, depending on spacing.
Why Choose Bloody Butcher Dent Corn?
With its stunning crimson kernels, historic lineage, and culinary versatility, Bloody Butcher Dent Corn is a must-have for heirloom enthusiasts and gardeners seeking a functional yet beautiful crop. Its adaptability to various climates and rich cultural history make it a standout in any garden.
Order today to experience the beauty and utility of this timeless heirloom!
Dharaseeds
Corn Seeds, Bloody Butcher Dent
Estimated delivery between February 04 and February 07.
Striking Heirloom Corn with Vibrant Red Kernels and Versatile Uses
Bloody Butcher Dent Corn is a historic heirloom variety dating back to the early 1800s, prized for its rich crimson-red kernels and multi-purpose versatility. Whether you're looking to mill your own flour, make hominy, or add a decorative touch to your harvest display, this striking corn variety is a unique addition to any garden.
Key Benefits
- Beautiful Appearance: Deep red kernels with occasional white streaks make for an eye-catching crop.
- Versatile Usage: Ideal for flour, cornmeal, grits, or as animal feed.
- Heirloom Variety: Non-GMO and perfect for seed saving and sustainable gardening.
- Cold Hardy: Thrives in diverse climates and is tolerant of cooler conditions.
Planting Instructions
Planting Season
- Spring/Early Summer: Plant after the last frost date when soil has warmed to at least 60°F (15°C).
Planting Details
- Depth: Sow seeds 1-2 inches deep in nutrient-rich soil.
- Spacing: Space seeds 8-12 inches apart, with rows 30-36 inches apart for optimal growth.
- Light: Requires full sun exposure.
- Soil: Prefers loamy, well-drained soil with a pH between 6.0 and 6.8.
Watering and Care
- Watering: Provide consistent watering, ensuring the soil remains evenly moist, especially during tasseling and ear development.
- Fertilizing: Apply a nitrogen-rich fertilizer during planting and side-dress when plants reach 12 inches tall.
- Weeding: Regularly weed around plants or use mulch to suppress weeds.
- Pest Management: Watch for common corn pests like earworms; consider using organic pest control methods.
Harvesting
- Maturity Time: Reaches maturity in 100-120 days.
- How to Harvest: Allow ears to dry on the stalks until kernels are hard and glossy. Harvest by snapping the ears off the stalks and store in a dry, well-ventilated area for further curing.
Uses
- Culinary: Grind kernels into flour or meal for baking, or use in hominy and traditional dishes.
- Feed: Excellent as animal feed due to its high nutritional content.
- Decorative: Add a striking, rustic touch to fall decorations or seasonal displays.
Coverage
- Packet: A single packet typically covers 30-40 square feet, depending on spacing.
Why Choose Bloody Butcher Dent Corn?
With its stunning crimson kernels, historic lineage, and culinary versatility, Bloody Butcher Dent Corn is a must-have for heirloom enthusiasts and gardeners seeking a functional yet beautiful crop. Its adaptability to various climates and rich cultural history make it a standout in any garden.
Order today to experience the beauty and utility of this timeless heirloom!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.