Dill

Long Island Mammoth Dill is a robust and productive variety, known for its large, aromatic leaves and tall, strong growth. This classic heirloom dill variety is a favorite among gardeners and chefs alike, thanks to its vibrant green foliage and bold, tangy flavor. The large plants produce an abundant supply of dill leaves, making it perfect for pickling, seasoning, or adding to a variety of dishes. Long Island Mammoth Dill is especially well-suited for gardeners who desire a high-yielding dill variety with a powerful flavor profile.

Key Benefits

• Large, Robust Plants: Long Island Mammoth Dill produces tall, sturdy plants, making it an excellent choice for gardeners seeking a high-yielding dill variety.
• Strong, Bold Flavor: This variety offers a rich, tangy dill taste that is perfect for pickling, seasoning, and cooking.
• High Yield: Known for its generous production of both leaves and seeds, this dill variety is ideal for gardeners who want a plentiful harvest.
• Versatile Culinary Uses: Long Island Mammoth Dill is perfect for a range of dishes, from homemade pickles and fish to soups, salads, and dressings.
• Resilient and Hardy: Well-suited for a variety of growing conditions, this dill variety thrives in both warm and cooler climates.

Variety Features

• Plant Characteristics: Tall, upright plants with feathery, bright green leaves and large yellow flower umbels.
• Flavor Profile: Rich, tangy dill flavor with a slightly sharp and herbal taste, perfect for pickling and cooking.
• Growth Habit: Long Island Mammoth Dill grows to a tall height, often reaching 3–4 feet, with thick, aromatic leaves and large flower heads that produce plenty of seeds.
• Size: Grows 3–4 feet tall with a spread of about 18 inches, making it a striking addition to any herb garden.

Planting Instructions

Planting Season

• Outdoors: Plant Long Island Mammoth Dill in early spring after the last frost or in late summer for a fall harvest.
• Indoors: Start seeds indoors 6–8 weeks before the last frost to get a head start.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 12–18 inches apart to ensure adequate air circulation and room for growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost for better growth and yield.
• Sunlight: Full sun is ideal for optimal growth. It can tolerate some light shade in warmer climates but thrives in bright, sunny conditions.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Water deeply during dry spells to encourage strong root development.
• Fertilization: Apply a light layer of compost or organic balanced fertilizer in early spring. Over-fertilizing can reduce the flavor intensity of the dill.
• Weeding and Mulching: Mulch around the base of the plants to retain moisture, suppress weeds, and keep the soil cool. Be cautious when weeding to avoid damaging the roots.
• Pruning: Remove flowers as they appear to prevent the plant from going to seed too early, encouraging continued leaf production.

Harvesting

• Leaves: Begin harvesting the leaves once the plant reaches about 6 inches tall. Snip individual leaves or cut entire stems for use in cooking.
• Seeds: Allow the plant to flower and mature before harvesting the seeds. Once the seeds are dry and brown, cut the flower heads and allow them to dry fully before removing the seeds.
• Flowers: The yellow flowers are edible and can be used in pickling or as a garnish.

Storage

• Short-Term: Fresh dill can be stored in the refrigerator for up to 1 week, wrapped in a damp paper towel or in a sealed container.
• Long-Term: To store dried dill, hang the stems upside down in a dry, well-ventilated area until fully dried. Store dried dill in an airtight container for up to 6 months. Dill seeds can also be stored in a cool, dry place for long-term use.

Culinary Uses

• Pickling: Long Island Mammoth Dill is perfect for pickling cucumbers, beans, and other vegetables, imparting a fresh, tangy flavor.
• Fish and Seafood: Dill is a classic herb for fish, especially with salmon, trout, and other seafood dishes.
• Soups and Stews: Add fresh or dried dill to soups, stews, and broths for a bright, herbal flavor.
• Salads and Dressings: Dill leaves can be used to season salads or incorporated into homemade dressings for a zesty, fresh taste.
• Herbal Teas: Dill seeds can be used to make a soothing tea with digestive benefits.

Conclusion

Long Island Mammoth Dill is a vigorous, high-yielding variety that delivers a bold, tangy flavor perfect for a variety of culinary uses. With its tall, robust growth and abundance of aromatic leaves and seeds, this dill variety is ideal for gardeners looking for both productivity and flavor. Whether you're making homemade pickles, seasoning fish, or adding a touch of freshness to salads and soups, Long Island Mammoth Dill is a must-have herb in your garden and kitchen.

Organic Bouquet Dill is a classic, aromatic herb known for its fresh, tangy flavor and vibrant green foliage. This heirloom variety thrives in home gardens and is perfect for pickling, seasoning, or adding to a wide range of culinary dishes. The organic nature of these seeds ensures a chemical-free growing experience, making it an excellent choice for those seeking a healthier, eco-friendly option for their herb garden. With its abundant leaves and bold flavor, Organic Bouquet Dill is a must-have for any gardener or cook.

Key Benefits

• Organic and Chemical-Free: Grown from organic seeds, ensuring a natural, pesticide-free herb that is safe for both you and the environment.
• Classic Dill Flavor: Provides a fresh, tangy, slightly aniseed flavor, perfect for a wide variety of dishes, including pickles, fish, and salads.
• High Yield: This variety produces an abundant harvest of aromatic leaves and flavorful seeds, offering great value for home gardeners.
• Versatile Culinary Uses: Ideal for pickling, soups, fish dishes, and salads, Organic Bouquet Dill brings a refreshing, herbal punch to any meal.
• Easy to Grow: A straightforward herb to cultivate, perfect for both beginners and seasoned gardeners, with a fast-growing, high-yielding nature.

Variety Features

• Plant Characteristics: Organic Bouquet Dill is a bushy, upright herb with feathery, finely divided leaves and delicate yellow flower umbels.
• Flavor Profile: Offers a classic dill flavor with a fresh, tangy taste and hints of aniseed, making it a favorite in pickling and cooking.
• Growth Habit: It grows in a dense clump of feathery leaves and tall flowering stems, producing both aromatic foliage and flavorful seeds.
• Size: Typically grows 18–24 inches tall, with a spread of about 12 inches.

Planting Instructions

Planting Season

• Outdoors: Plant Organic Bouquet Dill in early spring, once the danger of frost has passed, or in late summer for a fall harvest.
• Indoors: Start seeds indoors 6–8 weeks before the last frost to get a head start on the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in fertile, well-drained soil.
• Spacing: Space plants 6–8 inches apart to allow for air circulation and sufficient growth space.
• Soil Requirements: Prefers well-drained, loamy soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost for optimal growth.
• Sunlight: Full sun is best, though it can tolerate light shade in warmer climates.

Care Instructions

• Watering: Keep the soil moist but not waterlogged. Water deeply, especially during dry periods, to encourage strong root development.
• Fertilization: Organic Bouquet Dill benefits from light fertilization with compost or an organic balanced fertilizer in early spring. Avoid over-fertilizing, as it may reduce flavor intensity.
• Weeding and Mulching: Mulch around the base to retain moisture, suppress weeds, and maintain a cool root environment. Be careful not to disturb the shallow roots when weeding.
• Pruning: Trim leaves regularly to promote continued fresh growth and remove any flowers to prolong leaf production.

Harvesting

• Leaves: Harvest the leaves when the plant is about 6–8 inches tall, picking individual leaves or snipping entire stems for use in cooking.
• Seeds: Allow the plant to flower and develop seeds. Once the seeds turn brown and dry, cut the flower heads and let them fully dry before removing the seeds.
• Flowers: The yellow flowers are edible and can be used for garnish or in pickling recipes.

Storage

• Short-Term: Fresh dill can be stored in the refrigerator for up to 1 week, wrapped in a damp paper towel or placed in a sealed container.
• Long-Term: To store dried dill, hang the stems upside down in a dry, well-ventilated area until fully dried. Store dried dill in an airtight container for up to 6 months. Dill seeds can also be stored in a cool, dry place for long-term use.

Culinary Uses

• Pickling: Organic Bouquet Dill is perfect for homemade pickles, lending a fresh, herbal flavor to cucumbers and other vegetables.
• Fish and Seafood: Dill complements fish dishes wonderfully, especially with salmon, trout, and other seafood.
• Soups and Stews: Add fresh or dried dill to soups, stews, and broths for a herbal kick.
• Salads and Dressings: Fresh dill leaves are great for adding to salads or mixing into homemade dressings.
• Herbal Teas: Dill seeds can be used to make a soothing, aromatic tea with digestive benefits.

Conclusion

Organic Bouquet Dill is a classic, flavorful herb that is easy to grow and perfect for a wide range of culinary applications. Its fresh, tangy flavor makes it a favorite in pickling, fish dishes, and salads. With the added benefit of being grown from organic seeds, it offers a natural and chemical-free choice for gardeners looking to cultivate healthy, flavorful herbs. Whether you are an experienced gardener or a beginner, Organic Bouquet Dill is an excellent addition to any herb garden and a must-have in the kitchen for delicious, herbaceous flavor.

Compatto Dill is a unique, compact variety of dill, prized for its bushy growth and concentrated, aromatic flavor. Unlike traditional dill, which can grow quite tall, Compatto Dill remains smaller and more manageable, making it an ideal choice for gardeners with limited space or those who prefer a tidy herb garden. Despite its smaller size, it offers the same flavorful, aromatic dill taste, making it perfect for pickling, seasoning, or adding to a variety of culinary dishes.

Key Benefits

• Compact Growth: Ideal for small gardens, containers, or herb boxes, Compatto Dill grows to a manageable height of around 12–18 inches, perfect for limited spaces.
• Strong Flavor: Delivers the traditional dill flavor with a bold, aromatic punch, perfect for adding to pickles, fish, and salads.
• High Yield in Small Space: Despite its compact size, Compatto Dill produces an abundant crop of both leaves and seeds, making it highly productive.
• Versatile Culinary Uses: Perfect for pickling, fish dishes, soups, and salads, Compatto Dill adds a fresh, tangy flavor to many culinary creations.
• Easy to Grow: Suitable for both beginner and experienced gardeners, Compatto Dill is simple to grow and requires minimal maintenance.

Variety Features

• Plant Characteristics: Compatto Dill is a smaller, bushier herb with delicate, feathery green leaves and yellow, umbrella-shaped flowers.
• Flavor Profile: The flavor is classic dill – fresh, slightly tangy, and aromatic, with a more concentrated flavor due to its compact growth.
• Growth Habit: Grows in a bushy, low-spread form, typically reaching 12–18 inches in height, making it ideal for small spaces.
• Size: Typically grows 12–18 inches tall with a spread of about 8–12 inches.

Planting Instructions

Planting Season

• Outdoors: Plant Compatto Dill seeds in early spring after the last frost has passed, or in late summer for a fall harvest.
• Indoors: Start seeds indoors 6–8 weeks before the last frost for an earlier start to the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space plants 6–8 inches apart to give them room to grow while keeping them compact.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a slightly acidic to neutral pH (6.0–7.0). Enriching the soil with compost helps support healthy growth.
• Sunlight: Full sun is ideal for optimal growth, though the plant can tolerate partial shade in warmer climates.

Care Instructions

• Watering: Keep the soil evenly moist, especially during dry spells. Water deeply but avoid waterlogging.
• Fertilization: Compatto Dill does not require heavy fertilization. Apply a light layer of compost or balanced organic fertilizer in early spring to promote growth. Avoid over-fertilizing, as this can reduce the flavor.
• Weeding and Mulching: Mulch around the base of the plant to retain moisture, suppress weeds, and maintain soil temperature. Be careful when weeding to avoid disturbing the shallow roots.
• Pruning: Regularly trim to encourage fresh leaf growth and prevent the plant from going to seed prematurely. If flowers appear, remove them to prolong the leaf harvest.

Harvesting

• Leaves: Begin harvesting the leaves once the plant reaches about 6–8 inches in height. Snip individual leaves or cut entire stems to encourage new growth.
• Seeds: Allow the plant to flower and mature. Once the seeds turn brown and dry, cut the flower heads and allow them to dry fully before removing the seeds.
• Flowers: The yellow flowers are edible and can be used in pickling or as a garnish.

Storage

• Short-Term: Fresh dill leaves can be stored in the refrigerator for up to 1 week when wrapped in a damp paper towel or in a sealed container.
• Long-Term: To store dried dill, hang the stems upside down in a cool, dry place until fully dried. Store dried dill leaves in an airtight container for up to 6 months. Dill seeds can also be stored in a dry, cool place for long-term use.

Culinary Uses

• Pickling: Compatto Dill is perfect for pickling cucumbers, offering its classic flavor in homemade pickles.
• Soups and Stews: Add fresh or dried dill to soups, stews, and broths for a fresh, herbal note.
• Fish and Seafood: Dill is a classic accompaniment to fish and seafood, such as salmon, trout, and shrimp.
• Salads and Dressings: Fresh dill leaves make an excellent addition to salads, dressings, and vegetable dishes.
• Herbal Teas: Dill seeds can be used to brew a soothing herbal tea, known for its digestive properties.

Conclusion

Compatto Dill is the perfect choice for gardeners looking for a compact, high-yielding dill variety with strong, aromatic flavor. Its bushy growth makes it ideal for small gardens, containers, or herb boxes, while its versatile culinary uses make it a staple in many dishes, from pickles to soups to seafood. Easy to grow and maintain, Compatto Dill is a great herb for both novice and experienced gardeners who want to enjoy the classic dill taste in a more manageable form. Whether you have a small space or are looking for a productive herb, Compatto Dill is an excellent addition to any garden.

Bouquet Dill, also known as Common Dill, is one of the most widely cultivated dill varieties, cherished for its fragrant, aromatic leaves and versatile culinary uses. It is a compact, easy-to-grow herb that thrives in many climates, making it a staple in herb gardens worldwide. Known for its distinctive dill flavor, Bouquet Dill is perfect for pickles, fish dishes, soups, sauces, and more. Its abundant foliage and striking yellow flower umbels make it both an attractive and functional addition to your garden.

Key Benefits

• Classic Dill Flavor: Bouquet Dill delivers the classic, sweet, and slightly tangy dill flavor, perfect for a variety of culinary dishes.
• Compact Growth: Unlike larger dill varieties, Bouquet Dill has a more compact growth habit, making it suitable for smaller gardens or container planting.
• High Yield: This variety produces a plentiful harvest of leaves and seeds, allowing for repeated harvesting throughout the growing season.
• Versatile Culinary Uses: Ideal for pickling, salads, fish, sauces, and soups, Bouquet Dill adds a refreshing herbaceous flavor to a wide range of dishes.
• Attractive in the Garden: With its fine, feathery leaves and yellow flower umbels, Bouquet Dill adds beauty and elegance to herb beds and vegetable gardens.

Variety Features

• Plant Characteristics: Bouquet Dill is a bushy, fast-growing herb that reaches about 18–24 inches in height. It produces fine, feathery, green leaves and clusters of yellow, umbrella-shaped flowers.
• Flavor Profile: The flavor is classic dill – sweet, tangy, and slightly aniseed, ideal for a wide range of culinary applications.
• Growth Habit: It grows in a dense, bushy form, making it a great choice for gardeners looking for high yields from a smaller space.
• Size: Typically grows 18–24 inches in height, with a spread of around 12 inches.

Planting Instructions

Planting Season

• Outdoors: Plant Bouquet Dill seeds in early spring, once the threat of frost has passed. For a fall harvest, sow in late summer.
• Indoors: Start seeds indoors 6–8 weeks before the last frost for an earlier start to the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 6–8 inches apart to ensure adequate air circulation and room for growth.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a slightly acidic to neutral pH (6.0–7.0). Enriching the soil with compost will promote healthy growth.
• Sunlight: Full sun is ideal, although the plant can tolerate light shade in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, especially during dry spells. Water deeply to encourage strong root development, but ensure the soil is not waterlogged.
• Fertilization: Dill generally does not require heavy feeding, but a light application of compost or balanced fertilizer in early spring can support growth. Avoid over-fertilizing, as it can reduce flavor intensity.
• Weeding and Mulching: Mulch around the base of the plant to help retain moisture and suppress weeds. Dill has shallow roots, so take care when weeding to avoid disturbing the plant.
• Pruning: Regularly trim the plant to remove spent flowers and encourage fresh leaf growth. Avoid letting the plant go to seed too early for the best flavor.

Harvesting

• Leaves: Harvest the leaves when the plant is about 8–10 inches tall. Pick individual leaves or snip entire stems to promote continued growth.
• Seeds: Allow the plant to flower and develop seeds. Once the seeds turn brown and dry, cut the flower heads and let them fully dry before removing the seeds.
• Flowers: The yellow flower umbels can be used in pickling or simply as a decorative element in your garden or dishes.

Storage

• Short-Term: Fresh dill leaves can be stored in the refrigerator for up to 1 week in a plastic bag or container lined with a damp paper towel.
• Long-Term: To store dill long-term, hang the leaves upside down in a cool, dry place until they are fully dried. Store dried dill in an airtight container for up to 6 months. Dill seeds can also be stored in a cool, dry location for extended use.

Culinary Uses

• Pickling: Bouquet Dill is a classic choice for making pickles, adding a tangy, refreshing flavor to cucumbers and other vegetables.
• Soups and Stews: Add fresh or dried dill to soups, stews, and broths for a burst of flavor.
• Fish and Seafood: Dill pairs wonderfully with fish, particularly salmon and trout, and is a common seasoning for seafood dishes.
• Salads and Dressings: Fresh dill leaves can be added to salads, dressings, or sauces, giving them a bright, herbaceous note.
• Herbal Teas: Dill seeds can be used to make a soothing, digestive herbal tea.

Conclusion

Bouquet Dill is a classic and reliable variety of dill, offering abundant harvests of aromatic, flavorful leaves and seeds. Its compact growth habit makes it ideal for small spaces or container gardening, while its versatility in the kitchen ensures it will enhance a wide range of dishes, from pickles and fish to soups and salads. Whether you're a beginner gardener or an experienced grower, Bouquet Dill is an easy-to-grow herb that will provide flavor, fragrance, and beauty to your garden and kitchen.

Elephant Dill is a unique and robust variety of dill that grows impressively large and produces abundant, aromatic leaves and seeds. Known for its bold, robust flavor and towering height, Elephant Dill is perfect for gardeners looking to add a strong dill flavor to their dishes or an ornamental herb to their garden. Its larger-than-life size and prolific growth make it ideal for culinary applications, particularly in pickling and seasoning, while also serving as a beautiful addition to any garden or herb bed.

Key Benefits

• Large, Robust Flavor: Elephant Dill has a more intense, bold dill flavor compared to other varieties, making it ideal for pickling and seasoning large batches of food.
• Impressive Size: This variety can grow up to 6 feet tall, making it a standout plant in any herb garden or vegetable patch.
• High Yield: Known for producing an abundant harvest of both leaves and seeds, Elephant Dill provides gardeners with plenty of fresh dill to enjoy.
• Versatile Culinary Uses: Perfect for pickles, soups, stews, sauces, and fish dishes, Elephant Dill’s flavor shines in a wide variety of recipes.
• Attractive Foliage: The tall, feathery, green foliage makes Elephant Dill an attractive ornamental plant in addition to its culinary uses.

Variety Features

• Plant Characteristics: Elephant Dill is a tall, bushy herb that can grow up to 6 feet in height, with feathery, fern-like leaves and yellow, umbrella-shaped flowers.
• Flavor Profile: The flavor is more intense than standard dill, with a robust and slightly spicy note, making it ideal for dishes requiring a stronger dill presence.
• Growth Habit: This variety grows in an upright, vigorous manner, producing an abundant amount of leaves and seeds, ideal for harvesting and culinary use.
• Size: Typically grows to 5–6 feet in height, with a spread of about 18–24 inches.

Planting Instructions

Planting Season

• Outdoors: Plant Elephant Dill seeds in early spring, once the soil has warmed and the danger of frost has passed. For a fall harvest, sow in late summer.
• Indoors: Start seeds indoors 6–8 weeks before the last frost for an earlier start to the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space plants 18–24 inches apart to allow for ample room for growth, especially considering their large size.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a slightly acidic to neutral pH (6.0–7.0). Add organic matter to improve soil quality and encourage healthy growth.
• Sunlight: Full sun is ideal for Elephant Dill, although it can tolerate partial shade in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, particularly during dry periods. Water deeply and regularly to encourage strong growth, but avoid waterlogging the roots.
• Fertilization: Dill benefits from a light application of balanced, organic fertilizer or compost in early spring. Too much fertilizer can result in lush foliage but reduced flavor.
• Weeding and Mulching: Mulch around the base of the plant to help retain moisture, suppress weeds, and keep the roots cool. Be cautious when weeding around dill, as its roots are shallow.
• Pruning: Remove any flower heads as they appear to prevent the plant from going to seed too early, which can affect the flavor. Regularly prune the plant to encourage fresh leaf growth.

Harvesting

• Leaves: Harvest the leaves once the plant reaches a height of 12–18 inches. Pick individual leaves or snip entire branches to encourage new growth.
• Seeds: Allow the plant to flower and develop seeds. Once the flowers turn brown and dry, cut the seed heads and let them fully dry before removing the seeds.
• Flowers: The yellow flower umbels can be used for ornamental purposes or added to pickles for a decorative touch.

Storage

• Short-Term: Fresh dill leaves can be stored in the refrigerator wrapped in a damp paper towel or in a sealed container for up to 1 week.
• Long-Term: To store dried dill, hang the leaves upside down in a cool, dry place until fully dried. Store in an airtight container for up to 6 months. Dill seeds can be stored in a dry, cool area for long-term use.

Culinary Uses

• Pickles: Elephant Dill is perfect for pickling cucumbers, adding a strong, bold flavor to your homemade pickles.
• Soups and Stews: Add fresh or dried dill to soups, stews, and broths to enhance the flavor with a touch of herbaceous goodness.
• Fish and Seafood: Dill pairs wonderfully with fish, particularly in baked, grilled, or smoked preparations.
• Sauces and Dressings: Use fresh dill in sauces, dressings, or dips to add a fresh, aromatic flavor.
• Herbal Teas: Dill seeds can also be used to make herbal teas, providing a soothing, aromatic beverage with digestive benefits.

Conclusion

Elephant Dill is a powerful and bold variety of dill, perfect for gardeners looking for a high-yielding, robust herb. With its impressive height, abundant leaves, and strong flavor, it excels in culinary applications like pickling, fish dishes, soups, and stews. Whether you're an experienced gardener or a beginner, Elephant Dill offers both beauty and utility in your garden. Its tall, feathery foliage adds an ornamental touch, while its bold, aromatic flavor enhances your cooking, making it a must-have herb in any garden.

Dukat Dill is a popular and versatile variety known for its robust, aromatic flavor and abundant, feathery foliage. A prized herb in many cuisines, it is perfect for seasoning fish, pickles, soups, and salads. This variety of dill produces a higher yield of flavorful leaves compared to others, making it a great choice for gardeners looking to harvest a large quantity of this fragrant herb. Dukat Dill is easy to grow and thrives in various climates, making it an ideal herb for both beginners and experienced gardeners.

Key Benefits

• Fragrant, Aromatic Flavor: Dukat Dill is known for its strong, aromatic flavor, ideal for culinary use in dishes like pickles, fish, soups, and sauces.
• High Yield: This variety produces an abundant crop of tender, flavorful leaves, allowing for frequent harvesting.
• Easy to Grow: Dukat Dill is a low-maintenance herb that thrives in a variety of climates and soil conditions, making it perfect for both novice and experienced gardeners.
• Versatile in the Kitchen: Use the leaves fresh or dried in a variety of dishes, including salads, dressings, pickles, and as a seasoning for meats and vegetables.
• Attractive Foliage: Dukat Dill has feathery, bright green leaves that add beauty to herb gardens and vegetable patches.

Variety Features

• Plant Characteristics: Dukat Dill is an upright, fast-growing herb that reaches about 18–24 inches tall. It produces delicate, feathery, green foliage and small yellow flowers in umbels.
• Flavor Profile: The leaves have a mild, sweet flavor with a slight aniseed undertone, and the seeds offer a slightly more intense dill taste, perfect for pickling.
• Growth Habit: This variety grows in a bushy form, providing abundant, dense foliage that is ideal for harvesting.
• Size: Typically grows to about 18–24 inches in height and spreads about 12–18 inches wide.

Planting Instructions

Planting Season

• Outdoors: Plant Dukat Dill seeds in early spring after the last frost, or in late summer for a fall harvest. It grows best in cooler weather.
• Indoors: Start seeds indoors 6–8 weeks before the last frost for an earlier start to the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-prepared soil.
• Spacing: Space plants 6–8 inches apart to allow for full growth and air circulation.
• Soil Requirements: Prefers well-drained, loamy soil with a slightly acidic to neutral pH (6.0–7.0). A soil rich in organic matter will help promote strong growth.
• Sunlight: Full sun is ideal for Dukat Dill, although it can tolerate light shade in warmer climates.

Care Instructions

• Watering: Dill prefers moderate moisture. Water regularly, keeping the soil consistently moist but not waterlogged. Avoid over-watering, as dill can be susceptible to root rot.
• Fertilization: Dill does not require heavy fertilization but can benefit from a light application of compost or balanced fertilizer in early spring.
• Weeding and Mulching: Mulch around the base of the plant to help retain moisture and suppress weed growth. Be careful not to disturb the shallow roots when weeding.
• Pruning: Trim back any flower heads to prolong the life of the plant and encourage fresh leaf growth.

Harvesting

• Leaves: Start harvesting the leaves when the plant is about 8–10 inches tall. Pick individual leaves or snip off entire stems to encourage further growth.
• Seeds: Allow the plant to flower and set seed. Harvest seeds once they turn brown and dry on the plant. Cut the seed heads and allow them to fully dry before removing the seeds.
• Flowers: Dill flowers can be used in pickling or as an ornamental addition to dishes.

Storage

• Short-Term: Fresh dill leaves can be stored in the refrigerator in a plastic bag or container with a damp paper towel for up to 1 week.
• Long-Term: Dill leaves can be dried by hanging them upside down in a cool, dry area. Dried leaves can be stored in an airtight container for up to 6 months. Dill seeds can also be stored in a dry, cool place for long-term use.

Culinary Uses

• Pickling: Dill is most famously used for pickling cucumbers and other vegetables, giving them a distinct flavor.
• Soups and Stews: Add fresh or dried dill to soups and stews for a fragrant flavor boost.
• Fish and Seafood: Dill pairs beautifully with fish dishes, particularly salmon, and seafood.
• Salads and Dressings: Use fresh dill leaves in salads, or add them to creamy dressings for a fresh, herbal kick.
• Herbal Teas: Dill seeds can also be used to make a soothing herbal tea, often used for digestive comfort.

Conclusion

Dukat Dill is a must-have for any herb garden, offering a fragrant, high-yielding herb that is perfect for a variety of culinary uses. Known for its mild, sweet flavor and fast-growing nature, Dukat Dill is a favorite for pickling, fish dishes, and fresh salads. Its vibrant foliage adds beauty to your garden, while its easy care and resilience make it ideal for gardeners of all levels. Whether you're using it fresh or dried, Dukat Dill is sure to enhance your dishes with its unique, aromatic flavor.