Annona Squamosa Seeds for Sweet and Nutrient-Rich Fruit Trees

Annona Squamosa, commonly known as the Custard Apple or Sugar Apple, is a tropical fruit tree admired for its creamy, sweet, and aromatic fruits. These seeds produce vigorous trees that thrive in warm regions and are an excellent addition to tropical and subtropical gardens. With minimal maintenance, the trees yield delicious fruits packed with natural sweetness and nutrients.

Features:

1. Heirloom quality: Non-GMO and open-pollinated seeds for reliable growth.
2. Sweet tropical flavor: Produces soft, creamy fruits with rich sweetness.
3. Nutrient-rich: Known for naturally high vitamin and antioxidant content.
4. Adaptable growth: Performs well in tropical and subtropical zones.
5. Attractive foliage: Adds ornamental beauty with glossy green leaves.

Specifications:

1. Seed Name: Annona Squamosa (Custard Apple) Seeds
2. Type: Tropical fruit tree seeds
3. Quantity: 100 seeds per pack
4. Growth Habit: Small deciduous tree
5. Mature Height: 10–20 feet
6. Sun Exposure: Full sun (6–8 hours daily)
7. Soil Type: Well-drained soil with pH 6.0–7.5
8. Watering: Keep soil moist but not waterlogged
9. Planting Depth: ½ inch deep
10. Spacing: 10–15 feet apart for mature trees
11. Germination Temperature: 75–90°F (24–32°C)
12. Hardiness Zones: USDA Zones 9–11
13. Season: Best planted in spring or early summer
14. Harvest Period: Late summer to fall

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before planting to enhance germination.
2. Start Indoors: Sow seeds in pots with well-drained soil 4–6 weeks before transplanting.
3. Transplanting: Move outdoors when temperatures remain above 65°F and frost risk has passed.
4. Soil & Care: Choose a sunny location with loose, well-drained soil.
5. Watering: Water regularly, allowing the topsoil to dry slightly between watering.
6. Harvesting: Fruits are ready when the skin turns light green and separates easily between segments.