Apple Ber Ziziphus Fruit Seed for Planting - Set for Hardy, Nutritious Fruits, Heirloom & GMO Free Seeds

Apple Ber (Ziziphus) Seeds are perfect for gardeners looking to cultivate hardy, nutrient-rich fruits at home. This heirloom variety produces resilient trees with delicious, vitamin-packed fruits. Ideal for home gardens, patios, or small orchards, Apple Ber trees thrive in a variety of climates and provide a rewarding gardening experience.

Features:

1. Heirloom quality: Non-GMO, open-pollinated seeds for consistent results.
2. Hardy plants: Tolerant to heat and variable soil conditions.
3. Nutritious harvest: Fruits are rich in vitamins and natural sugars.
4. Vigorous growth: Produces robust trees with long-lasting yields.
5. Easy to grow: Suitable for containers, home gardens, and orchards.

Specifications:

1. Seed Name: Apple Ber (Ziziphus) Seeds
2. Type: Tropical/subtropical fruit tree
3. Quantity: Set of seeds (100 pcs recommended)
4. Growth Habit: Small to medium tree; can grow up to 20–25 ft (6–7.5 m)
5. Germination Time: 2–6 weeks under optimal conditions
6. Sun Exposure: Full sun (6–8 hours daily)
7. Soil Type: Well-drained soil with pH 6.0–7.5
8. Watering: Regular watering; keep soil consistently moist during establishment
9. Planting Depth: ¼–½ inch
10. Spacing: 10–15 ft (3–4.5 m) between trees
11. Germination Temperature: 70–85°F (21–29°C)
12. Hardiness Zones: USDA Zones 9–11 (can be grown in containers in cooler areas)
13. Season: Plant in spring or early summer for optimal growth
14. Harvest Period: 2–3 years from sowing under ideal conditions

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24–48 hours to improve germination.
2. Sowing: Plant seeds ¼–½ inch deep in seed trays or well-drained soil.
3. Transplanting: Move seedlings to larger pots or garden areas after 2–3 true leaves develop.
4. Support & Care: Provide enough space for tree growth; prune young trees lightly to shape.
5. Watering & Maintenance: Maintain moist soil during early growth; mulch around base to retain moisture.
6. Harvesting: Fruits are ready when skin is smooth, glossy, and fully ripe; pick carefully to avoid bruising.