Beetroot Fruit Seeds for Growing Nutrient-Rich and Earthy Beetroots

Beetroot (Beta vulgaris) is a highly nutritious and easy-to-grow root vegetable valued for its deep color, earthy flavor, and versatility in the kitchen. Perfect for home gardeners, this hardy plant yields sweet, tender roots rich in vitamins, minerals, and antioxidants.

Features:

1. Nutrient-packed: Excellent source of vitamins A, C, and K, iron, and fiber.
2. Rich flavor: Distinct earthy sweetness enhances both raw and cooked dishes.
3. Fast-growing: Ready to harvest within a few months.
4. Adaptable crop: Grows well in containers, raised beds, and garden rows.
5. Non-GMO heirloom quality: Reliable germination and healthy plant growth.

Specifications:

1. Seed Name: Beetroot Seeds
2. Botanical Name: Beta vulgaris
3. Quantity: 100 seeds per pack
4. Growth Habit: Root vegetable
5. Sun Exposure: Full sun to partial shade
6. Soil Type: Loose, well-drained, fertile soil
7. Watering: Keep soil moist but not waterlogged
8. Planting Depth: ½ inch deep
9. Spacing: 2–3 inches apart in rows 12 inches apart
10. Germination Temperature: 60–75°F (16–24°C)
11. Hardiness Zones: USDA Zones 2–10
12. Best Season: Spring or fall planting
13. Maturity: 50–70 days after sowing

Planting Guide:

1. Prepare Soil: Loosen soil and remove stones for smooth root growth.
2. Sowing: Directly sow seeds outdoors after frost danger passes.
3. Watering: Maintain consistent moisture during growth.
4. Thinning: Thin seedlings to allow roots to expand properly.
5. Harvest: Pull beets when they are 1–3 inches in diameter for best flavor.