Burmese Grape Fruit Seeds for Growing a Unique and Exotic Fruit Tree, Heirloom Seeds, GMO Free

Burmese Grape (Baccaurea ramiflora) is a tropical fruit tree native to Southeast Asia, admired for its cascading clusters of yellow to red grapes and its sweet, tangy flavor. This unique species is ideal for gardeners who want to cultivate an exotic and ornamental fruit tree that adds both beauty and variety to their garden.

Features:

1. Exotic and ornamental: Produces vibrant fruit clusters with tropical appeal.
2. Delicious flavor: Sweet-tart fruits enjoyed fresh or used in preserves.
3. Heirloom quality: GMO-free seeds selected for reliable growth.
4. Attractive foliage: Broad green leaves add lush texture to landscapes.
5. Great for collectors: Perfect for rare fruit enthusiasts and tropical gardeners.

Specifications:

1. Seed Name: Burmese Grape Seeds
2. Botanical Name: Baccaurea ramiflora
3. Type: Tropical fruit tree
4. Quantity: 100 seeds per pack
5. Growth Habit: Medium-sized tree (up to 40 ft tall in ideal conditions)
6. Sun Exposure: Full to partial sun
7. Soil Type: Well-drained, rich loamy soil with good organic matter
8. Watering: Moderate and consistent moisture
9. Planting Depth: ½ inch deep
10. Spacing: 10–15 feet apart
11. Germination Temperature: 75–90°F (24–32°C)
12. Hardiness Zones: USDA Zones 10–12
13. Season: Best planted in late spring to early summer
14. Harvest Time: Typically 3–5 years after planting

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before planting.
2. Sowing: Plant in well-drained soil in warm, humid conditions.
3. Transplanting: Move seedlings to larger pots or outdoor areas once they reach 4–6 inches tall.
4. Care: Provide regular watering and partial shade during early growth stages.
5. Harvesting: Fruits grow in clusters along branches and are ready when skin color deepens to yellow or red.