Crimson Tide Finger Lime Fruit Seed for Planting - Collection for Vibrant, Tangy Citrus Trees

Crimson Tide Finger Lime Seeds let you grow one of the most unique citrus varieties prized for its vibrant red pulp and zesty flavor. Often called the “caviar of citrus,” the finger lime produces elongated fruits packed with tiny, tangy vesicles that burst with refreshing taste. Ideal for tropical and subtropical climates, this variety is perfect for home gardens, patios, or greenhouse cultivation.

Features:

1. Distinct variety: Crimson-red pulp with tangy citrus flavor.
2. Compact tree: Ideal for containers or small garden spaces.
3. Decorative foliage: Glossy green leaves and aromatic flowers.
4. Great for cooking and garnishing: Adds color and flavor to dishes.
5. Adaptable: Grows well in tropical and subtropical regions.

Specifications:

1. Seed Name: Crimson Tide Finger Lime Seeds (Citrus australasica)
2. Type: Citrus fruit tree
3. Seed Collection: Multiple seeds per pack
4. Growth Habit: Small, thorny evergreen shrub or tree
5. Fruit Type: Elongated, red-fleshed citrus fruits
6. Days to Germination: 3–5 weeks in warm, moist conditions
7. Sun Exposure: Full sun (6–8 hours daily)
8. Soil Type: Well-drained, slightly acidic loamy soil (pH 5.5–6.5)
9. Watering: Moderate; maintain even soil moisture
10. Planting Depth: ¼ inch deep
11. Spacing: 6–8 feet apart for mature trees
12. Germination Temperature: 75–85°F (24–29°C)
13. Hardiness Zones: USDA Zones 9–11
14. Season: Best planted in spring or early summer
15. Harvest Time: 3–5 years after planting (depending on climate)

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before planting.
2. Sowing: Plant ¼ inch deep in moist, well-drained soil.
3. Watering: Keep soil consistently moist during germination.
4. Light: Provide full sunlight for strong growth.
5. Transplanting: Move seedlings to larger pots or ground once established.
6. Harvesting: Pick fruits when fully colored and slightly soft.