Diospyros Digyna Chocolate Pudding Fruit Seeds, Sweet and Exotic Delight

Diospyros Digyna, also called the Chocolate Pudding Fruit or Black Sapote, is a tropical evergreen tree admired for its smooth, sweet, and pudding-like fruit. Native to Central America, this exotic tree is a tropical gardener’s favorite for its delicious flavor and ornamental appearance. It thrives in warm regions and produces glossy green leaves and abundant fruit clusters, making it a perfect addition to home orchards.

Features:

1. Unique flavor: Produces smooth, chocolate-colored fruit with a naturally sweet taste.
2. Tropical appeal: An evergreen tree ideal for tropical and subtropical gardens.
3. High-yielding: Produces generous fruit crops once mature.
4. Ornamental value: Glossy green foliage adds lush beauty to the landscape.
5. Non-GMO heirloom seeds: Naturally sourced for dependable germination.

Specifications:

1. Seed Name: Diospyros Digyna (Chocolate Pudding Fruit) Seeds
2. Type: Tropical fruit tree seeds
3. Quantity: 100 seeds per pack
4. Growth Habit: Medium to large evergreen tree
5. Mature Height: 20–40 feet
6. Sun Exposure: Full sun to partial shade
7. Soil Type: Well-drained, fertile soil with pH 6.0–7.5
8. Watering: Keep soil moderately moist during the growing season
9. Planting Depth: ½ inch deep
10. Spacing: 15–20 feet apart for mature trees
11. Germination Temperature: 75–90°F (24–32°C)
12. Hardiness Zones: USDA Zones 9–11
13. Season: Best planted in spring or early summer
14. Harvest Period: Late summer to early winter

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before planting.
2. Sowing: Plant in pots with well-drained soil and keep warm and moist until sprouting.
3. Transplanting: Move outdoors when seedlings are strong and frost-free conditions persist.
4. Site Selection: Choose a sunny area with protection from strong winds.
5. Harvesting: Fruits are ready when the skin turns olive-brown and soft to the touch.