Jack Fruit Seeds for Growing a Large and Flavorful Tropical Fruit Tree

Jackfruit (Artocarpus heterophyllus) is a tropical fruit tree known for its massive, flavorful fruits and lush green canopy. Native to South and Southeast Asia, it’s a rewarding tree for gardeners in warm regions. The fruits have a sweet, rich taste and a tropical fragrance that makes them a favorite for fresh eating and cooking.

Features:

1. Tropical delight: Produces large, sweet, and aromatic fruits.
2. High-yielding: Capable of producing multiple large fruits per season.
3. Attractive tree: Broad canopy provides shade and a tropical appearance.
4. Heirloom quality: Non-GMO seeds with strong germination rates.
5. Versatile use: Fruits can be enjoyed fresh, cooked, or dried.

Specifications:

1. Seed Name: Jackfruit Seeds
2. Botanical Name: Artocarpus heterophyllus
3. Quantity: 100 seeds per pack
4. Growth Habit: Large evergreen tree
5. Mature Height: 30–70 feet (9–21 meters)
6. Sun Exposure: Full sun
7. Soil Type: Well-drained, loamy soil with pH 6.0–7.5
8. Watering: Moderate; keep soil evenly moist
9. Planting Depth: 1 inch deep
10. Spacing: 15–25 feet between plants
11. Germination Temperature: 75–95°F (24–35°C)
12. Hardiness Zones: USDA Zones 10–12
13. Season: Best planted in spring or early summer
14. Harvest Time: 3–4 years after planting under ideal conditions

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before sowing.
2. Sowing: Plant directly in warm, well-drained soil or start indoors in biodegradable pots.
3. Transplanting: Move outdoors once seedlings are 6–8 inches tall and weather is consistently warm.
4. Care: Provide full sunlight and steady moisture; protect from frost and strong winds.
5. Harvesting: Fruits are ready when their rind turns yellowish and emits a sweet aroma.