Red Guamuchil Fruit Seeds for Planting - Pithecellobium dulce Tree Madras Thorn Manila tamarind

Red Guamuchil Seeds (Pithecellobium dulce) allow gardeners to grow a fast-growing tropical tree known for its distinctive sweet and tangy fruits. Commonly referred to as Madras Thorn or Manila Tamarind, this tree is ideal for home gardens, yards, or ornamental planting. It is valued for its attractive foliage, drought tolerance, and long-lasting fruit production.

Features:

1. Edible fruits: Produces sweet and tangy red pods enjoyed fresh.
2. Versatile tree: Can be used as shade, ornamental, or fruit-bearing tree.
3. Easy to grow: Suitable for tropical and subtropical climates.
4. Fast-growing: Develops into a strong, resilient tree.
5. Compact care: Minimal maintenance required once established.

Specifications:

1. Seed Name: Red Guamuchil Seeds (Pithecellobium dulce)
2. Common Names: Madras Thorn, Manila Tamarind
3. Quantity: Pack of seeds (variable depending on pack)
4. Growth Habit: Small to medium tropical tree, spreading canopy
5. Fruit Type: Edible pods with sweet-sour pulp
6. Days to Germination: 10–30 days under optimal conditions
7. Sun Exposure: Full sun (6–8 hours daily)
8. Soil Type: Well-drained soil; tolerates sandy and clay soils
9. Watering: Moderate; drought-tolerant once established
10. Planting Depth: ½ inch (1–1.5 cm) deep
11. Spacing: 15–20 feet apart for full growth
12. Germination Temperature: 75–85°F (24–29°C)
13. Hardiness Zones: USDA Zones 9–11
14. Season: Plant in spring for best results
15. Harvest Period: Fruits typically mature in 3–4 years

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours to improve germination.
2. Sowing: Plant seeds ½ inch deep in well-drained soil.
3. Watering: Keep soil consistently moist during germination.
4. Transplanting: Once seedlings reach 6–12 inches, transplant to a permanent location with full sun.
5. Care: Minimal maintenance; water during dry periods and prune to shape if needed.
6. Harvesting: Pods are ready when fully red and slightly soft; enjoy fresh or use in local recipes.