Red Mangosteen Fruit Seeds - Exotic and Sweet Fruit for Your Garden

The Red Mangosteen is a tropical fruiting plant prized for its vibrant red fruits and sweet, juicy flavor. Perfect for home gardens, patios, or edible landscaping, this exotic variety produces high-quality fruits that are both flavorful and visually striking, adding an unusual tropical touch to your garden.

Features:

1. Exotic and Sweet Fruits: Bright red, flavorful fruits ideal for fresh consumption and tropical recipes.
2. High Yielding: Produces multiple fruits per season.
3. Ornamental Value: Attractive foliage and fruits enhance garden aesthetics.
4. Easy to Grow: Suitable for gardeners in tropical and subtropical climates.
5. Rare and Unique: Adds a distinctive and exotic touch to home gardens.

Specifications:

1. Scientific Name: Garcinia mangostana (Red variety)
2. Common Name (US): Red Mangosteen
3. Seed Type: Open-pollinated
4. Growth Habit: Evergreen tropical tree
5. Maturity: 3–5 years from seed to fruiting
6. Plant Height: 10–20 feet depending on growing conditions
7. Spacing: 8–12 feet apart
8. Soil Requirements: Well-drained, fertile soil with pH 5.5–6.5
9. Sunlight: Full sun to partial shade
10. Watering: Keep soil consistently moist; avoid waterlogging
11. USDA Hardiness Zones: 10–11
12. Planting Season: Spring or early summer
13. Sowing Method: Start seeds indoors in warm conditions; transplant seedlings outdoors when frost-free
14. Germination Temperature: 75–85°F (24–29°C)
15. Harvesting: Pick fruits when fully red and slightly soft

Planting Guide:

1. Soak seeds in warm water for 24 hours before sowing.
2. Sow seeds in pots or trays with well-draining tropical soil mix.
3. Keep in a warm, bright environment until germination (may take 2–4 weeks).
4. Transplant seedlings outdoors in frost-free, sunny locations.
5. Water regularly during establishment; mulch to retain moisture.