Red Pomegranate Fruit Seeds - Red Variety for Your Garden & Classic Tart-Sweet Flavor

The Red Pomegranate (Punica granatum) is a timeless favorite known for its jewel-like seeds, rich color, and perfectly balanced tart-sweet taste. A beautiful and hardy shrub, it produces glossy leaves, vibrant flowers, and abundant red fruits. Ideal for warm regions and container growing, this variety offers both ornamental beauty and delicious fruit production.

Features:

1. Vibrant Red Variety: Produces brilliant red fruits with glossy, flavorful arils.
2. Rich Taste: Balanced tart and sweet flavor, ideal for fresh eating or juicing.
3. Ornamental Appeal: Attractive foliage and bright red blooms add beauty to gardens.
4. Drought Tolerant: Thrives in hot, dry climates with minimal water once established.
5. Easy to Grow: Low-maintenance plant suitable for both home and orchard settings.

Specifications:

1. Scientific Name: Punica granatum
2. Common Name (US): Red Pomegranate
3. Seed Type: Open-pollinated
4. Growth Habit: Deciduous shrub or small tree
5. Maturity: 3–4 years to fruiting (from seed)
6. Fruit Size: 3–5 inches in diameter
7. Spacing: 10–15 feet apart for full growth
8. Soil Requirements: Well-drained loamy or sandy soil, pH 5.5–7.0
9. Sunlight: Full sun
10. Watering: Moderate; allow soil to dry slightly between watering
11. USDA Hardiness Zones: 7–11
12. Planting Season: Spring or early summer
13. Sowing Method: Start seeds indoors 6–8 weeks before last frost; transplant outdoors once temperatures are warm
14. Germination Temperature: 70–85°F (21–29°C)
15. Harvesting: Fruits are ready when skin turns deep red and makes a metallic sound when tapped

Planting Guide:

1. Soak seeds in water for 24 hours before planting.
2. Sow ¼ inch deep in a seed-starting mix and keep moist until germination (20–40 days).
3. Transplant seedlings to larger pots or outdoors in full sun.
4. Water moderately and protect from frost in early stages.
5. Prune annually to shape the shrub and encourage healthy fruiting.