Roselle Hibiscus Fruit Seeds for Growing Tart and Healthy Fruit for Beverages

Roselle Hibiscus (Hibiscus sabdariffa), commonly known as Roselle, is a tropical plant renowned for its vibrant, tart fruits. These fruits are rich in antioxidants and widely used in beverages, teas, and culinary applications. Ideal for home gardeners, Roselle Hibiscus is easy to grow, fast-maturing, and adds both ornamental beauty and nutritional value to your garden.

Features:

1. Tart and flavorful: Fruits are perfect for teas, juices, and culinary use.
2. Nutrient-rich: Packed with antioxidants and beneficial compounds.
3. Easy to grow: Thrives in warm climates and well-drained soils.
4. Ornamental appeal: Bright red calyces and attractive foliage enhance garden aesthetics.
5. Heirloom quality: Non-GMO seeds with reliable germination.

Specifications:

1. Seed Name: Roselle Hibiscus Seeds
2. Botanical Name: Hibiscus sabdariffa
3. Quantity: 100 seeds per pack
4. Growth Habit: Annual tropical plant
5. Mature Height: 4–6 feet (1.2–1.8 meters)
6. Sun Exposure: Full sun
7. Soil Type: Well-drained, fertile loamy soil, pH 6.0–7.5
8. Watering: Moderate; keep soil consistently moist
9. Planting Depth: ¼ inch deep
10. Spacing: 12–18 inches between plants
11. Germination Temperature: 70–85°F (21–29°C)
12. Hardiness Zones: USDA Zones 9–11
13. Season: Best planted in late spring after frost
14. Harvest Time: 3–4 months after planting; calyces are ready when deep red

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 12–24 hours to improve germination.
2. Sowing: Plant seeds in seed trays or directly in well-drained soil under full sun.
3. Transplanting: Move seedlings outdoors when 4–6 inches tall and frost-free.
4. Care: Water regularly and provide support if needed for taller plants.
5. Harvesting: Harvest red calyces once fully matured; leaves can also be used for teas.