Dhara Seeds

Chinese Mustard Brassica juncea Seeds for Planting in Vegetable Patch and Herb Garden

Size

$16.99

Estimated Free Delivery between June 17 and June 20.

Secured Payment Methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Growing Instructions

Overview

Bring authentic Asian flavor to your garden with Chinese Mustard Seeds (Brassica juncea). Known for its bold, peppery taste and vigorous growth, this versatile leafy green is a favorite among home gardeners and culinary enthusiasts. Whether grown for tender baby leaves or mature mustard greens, these seeds thrive in most climates and deliver a high-yield harvest.

Features

  • Fast-Growing Variety: Matures quickly, allowing multiple harvests per season.

  • Bold Flavor: Produces crisp, tender leaves with a zesty, mustard-like taste.

  • Versatile Use: Excellent for salads, stir-fries, soups, and pickled greens.

  • High Germination Rate: Ensures reliable, uniform plant growth.

  • Ideal for Containers or Beds: Performs well in garden plots and raised beds.

  • Cold Tolerant: Suitable for cool-season planting in most U.S. zones.

Specifications

Attribute Details
Scientific Name Brassica juncea
Common Name Chinese Mustard
Type Annual Leafy Green
Seed Type Non-GMO, Heirloom
USDA Hardiness Zones 2–11
Season Cool Season (Spring and Fall)
Sunlight Full Sun to Partial Shade
Soil Type Well-drained, fertile loam (pH 6.0–7.5)
Planting Depth ¼ inch (6 mm)
Spacing 6–12 inches apart
Germination Time 5–10 days
Maturity 35–45 days
Watering Keep soil consistently moist
Uses Culinary (salads, soups, pickling), ornamental foliage
GMO Status Non-GMO
Heirloom Status Yes
Growth Habit Upright, leafy growth
Harvesting Cut outer leaves regularly for continuous harvest
Storage Store harvested greens refrigerated for up to 1 week

Planting & Growing Guide

  1. Soil Preparation: Loosen the top 6 inches of soil and mix in compost.

  2. Sowing: Sow directly outdoors after frost, or start indoors 4–6 weeks before the last frost.

  3. Watering: Keep the soil moist but not soggy. Avoid waterlogging.

  4. Fertilizing: Apply balanced organic fertilizer once seedlings emerge.

  5. Harvesting: Pick young leaves for tender flavor or mature leaves for a spicier taste.

Benefits

  • Adds nutrient-dense leafy greens to your diet.

  • Attracts beneficial pollinators when flowering.

  • Suitable for urban, container, and backyard gardens.

  • Resistant to mild frost and quick to regrow after cutting.

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

Recently viewed products