Napoletano Basil Plant Seeds – Ideal for Italian Dishes-Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Basil Seeds - Napoletano Heirloom Italian Variety

Bring authentic Italian flavor to your kitchen garden with Napoletano Basil (Ocimum basilicum) — an heirloom, non-GMO variety cherished for its extra-large, crinkled leaves and strong, sweet aroma. Perfect for sauces, pesto, and salads, this basil is a gardener’s favorite for both culinary excellence and vigorous growth.

Features:

1. Authentic Italian Variety: Ideal for traditional Mediterranean and pasta dishes.
2. Heirloom Quality: Naturally preserved for superior flavor and leaf size.
3. Non-GMO Seeds: 100% natural and free from genetic modification.
4. Large, Fragrant Leaves: Perfect for pesto, salads, and garnishing.
5. Easy to Grow: Excellent for pots, raised beds, and outdoor gardens.

Specifications:

1. Scientific Name: Ocimum basilicum
2. Common Name: Napoletano Basil
3. Plant Type: Annual herb
4. Leaf Color: Bright green with crinkled texture
5. Flavor: Sweet and aromatic
6. Plant Height: 18–24 inches (45–60 cm)
7. Spread: 12–18 inches (30–45 cm)
8. Light Requirements: Full sun
9. Soil Type: Fertile, well-draining soil with pH 6.0–7.5
10. Watering: Regular, moderate watering; keep soil moist but not soggy
11. Germination Time: 5–10 days
12. Temperature for Germination: 70–85°F (21–29°C)
13. USDA Hardiness Zones: 4–10
14. Uses: Culinary dishes, pesto, sauces, salads, garnishes

Planting Guide:

• Sow seeds ¼ inch deep indoors or directly outdoors after frost.
• Keep soil moist and warm until germination.
• Transplant seedlings to garden beds or pots when 3–4 inches tall.
• Space plants 12–18 inches apart.
• Pinch off flower buds to promote continuous leaf growth.
• Harvest leaves regularly for best flavor and plant vitality.