Chicory Cichorium Intybus Greens Seeds for Planting – Ideal for Kitchen Garden and Edible Landscaping

Add nutritious, flavorful greens to your garden with Chicory Cichorium Intybus Seeds, a versatile perennial herb grown for its crisp, slightly bitter leaves. This variety thrives in kitchen gardens, raised beds, and edible landscapes, offering a reliable harvest for salads, cooking, and fresh culinary use. Ideal for gardeners seeking low-maintenance, edible, and visually appealing plants.

Features:

1. Produces crisp, nutrient-rich leaves ideal for culinary use
2. Heirloom and non-GMO seeds for consistent growth
3. Suitable for kitchen gardens, raised beds, and edible landscaping
4. Low-maintenance and easy to grow
5. Adds greenery and flavor to home garden spaces

Specifications:

1. Botanical Name: Cichorium intybus
2. Type: Perennial herb (grown as annual for leaves)
3. Germination Time: 7–14 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Full sun to partial shade
6. Soil Type: Well-draining, fertile soil enriched with organic matter
7. Watering: Keep soil consistently moist, avoid waterlogging
8. Temperature: Optimal growth at 15–25°C (59–77°F)
9. Hardiness Zones: USDA Zones 4–10
10. Plant Height: 12–24 inches (30–60 cm)
11. Bloom Season: Optional flowering; grown primarily for leaves
12. Best Planting Season: Spring or fall
13. Maintenance: Thin seedlings for proper spacing; harvest leaves regularly for continuous growth

Planting Guide:

1. Sow seeds directly in garden beds, raised beds, or containers with well-draining soil.
2. Cover lightly with soil and water gently.
3. Keep soil moist until seedlings emerge.
4. Thin seedlings 12–18 inches apart for optimal growth.
5. Harvest leaves as needed; cut outer leaves first to encourage new growth.