Cinnamon Basil Plant Seeds for Planting –Fresh Culinary Delight-Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Cinnamon Basil (Ocimum basilicum ‘Cinnamon’) Seeds – Aromatic Culinary Herb

Add a warm, spicy twist to your garden and kitchen with Cinnamon Basil, grown from high-quality heirloom, non-GMO seeds. Known for its bright green leaves with a distinctive cinnamon aroma, this annual herb is perfect for teas, salads, sauces, and garnishes. Easy to grow and low-maintenance, Cinnamon Basil enhances both culinary and ornamental gardens.

Features:

1. Aromatic & Unique Flavor: Ideal for teas, salads, sauces, and garnishes.
2. Heirloom & Non-GMO Seeds: Ensures authentic and high-quality growth.
3. Distinctive Cinnamon Scent: Adds a flavorful aroma to your garden and kitchen.
4. Hardy & Easy to Grow: Thrives in sunny locations with minimal care.
5. Versatile Planting: Suitable for garden beds, kitchen pots, and patios.

Specifications:

1. Scientific Name: Ocimum basilicum ‘Cinnamon’
2. Common Name: Cinnamon Basil
3. Plant Type: Annual herb
4. Height: 12–24 inches (30–60 cm)
5. Light Requirements: Full sun
6. Soil Type: Well-drained, fertile soil
7. Watering: Moderate; maintain evenly moist soil
8. Germination Time: 7–14 days
9. Hardiness Zones: 5–10
10. Uses: Culinary herb, container gardening, ornamental herb garden, fresh herb for cooking

Planting Instructions:

• Sow seeds ¼ inch deep in moist, well-drained soil.
• Place in a sunny location with at least 6 hours of sunlight daily.
• Keep soil evenly moist until seedlings emerge.
• Thin seedlings to 12 inches apart for healthy growth.
• Harvest leaves regularly to encourage bushy growth and maintain plant health.