French Sorrel Rumex acetosa Seeds – Nutrient-Rich Herbs - Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

French Sorrel (Rumex acetosa) Seeds – Tangy, Nutritious, and Easy to Grow

Add a zesty twist to your kitchen garden with French Sorrel, a flavorful herb prized for its bright, lemony taste. Commonly used in gourmet cooking, this leafy perennial grows quickly and produces tender green leaves that can be harvested throughout the season. Rich in vitamins A and C, French Sorrel is not only delicious but also highly nutritious. Perfect for salads, soups, sauces, and fresh herbal dishes.

Features:

1. Tangy, Lemony Flavor: Adds brightness to any dish.
2. Nutrient-Rich Herb: High in vitamins A and C.
3. Heirloom & Non-GMO Seeds: Naturally pure and reliable.
4. Perennial Growth: Returns year after year in mild climates.
5. Easy to Grow: Suitable for containers, beds, or borders.

Specifications:

1. Scientific Name: Rumex acetosa
2. Common Name: French Sorrel
3. Plant Type: Perennial Herb
4. Height: 12–24 inches (30–60 cm)
5. Light Requirements: Full sun to partial shade
6. Soil Type: Moist, well-drained, fertile soil
7. Watering: Regular; keep soil evenly moist
8. Bloom Time: Late spring to early summer
9. Hardiness Zones: 4–9
10. Uses: Culinary herb, salads, soups, sauces, ornamental foliage

Planting Instructions:

• Sow seeds directly outdoors in early spring or start indoors 4–6 weeks before the last frost.
• Sow seeds ¼ inch deep in moist, well-drained soil.
• Space plants about 12 inches apart.
• Water regularly to keep soil consistently damp.
• Harvest young leaves for the best flavor and tenderness.