Green Dill Herb Plant Seeds for Culinary and Aromatic Gardens – Fresh Herb for Your Garden

Green Dill Seeds – Aromatic Culinary Herb for Your Garden

Enhance your kitchen garden with Green Dill, grown from high-quality heirloom seeds. Known for its feathery foliage and strong aromatic flavor, Dill is perfect for culinary dishes, pickling, and herbal use. Easy to grow and versatile, Green Dill adds both fragrance and visual appeal to garden beds, containers, or patio herb gardens.

Features:

1. Aromatic Culinary Herb: Adds fresh flavor to dishes, sauces, and pickles.
2. Heirloom & Non-GMO Seeds: Ensures authentic, high-quality growth.
3. Low-Maintenance & Hardy: Thrives in garden beds, pots, and containers.
4. Versatile Planting: Ideal for kitchen gardens, patios, and decorative herb beds.
5. Decorative & Functional: Enhances garden aesthetics while providing fresh leaves for cooking.

Specifications:

1. Scientific Name: Anethum graveolens
2. Common Name: Green Dill
3. Plant Type: Annual herb
4. Height: 18–36 inches (45–90 cm)
5. Light Requirements: Full sun
6. Soil Type: Well-drained, fertile soil
7. Watering: Moderate; keep soil consistently moist
8. Germination Time: 10–14 days
9. Hardiness Zones: 2–11
10. Uses: Culinary herb, pickling, container planting, patio herb garden, aromatic herb

Planting Instructions:

• Sow seeds ¼ inch deep in well-drained soil.
• Place in full sun for optimal growth.
• Keep soil lightly moist until seedlings emerge.
• Thin seedlings to 12 inches apart for healthy development.
• Harvest leaves as needed for cooking, pickling, or fresh use.