Green Perilla Plant Seeds for Planting-Flavorful Herb Gardens – Fresh Herb for Your Garden

Perilla Seeds - Green Flavorful Herb Garden Variety

Enhance your garden and kitchen with Green Perilla (Perilla frutescens), a versatile herb known for its aromatic green foliage and distinct flavor. Popular in Asian cuisine, this herb is perfect for salads, sushi, pickling, and garnishing dishes. Easy to grow in garden beds or containers, Green Perilla is fast-growing, attractive, and provides fresh, flavorful leaves throughout the growing season.

Features

1. Produces aromatic green leaves with unique, slightly minty flavor
2. Ideal for culinary use in salads, sushi, and pickling
3. Fast-growing annual herb suitable for garden beds and pots
4. Attracts pollinators such as bees and butterflies
5. Adds ornamental and edible value to herb gardens
6. Low-maintenance and easy to cultivate

Specifications

1. Botanical Name: Perilla frutescens
2. Common Name (US): Green Perilla or Shiso
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Annual Herb
5. Foliage Color: Green
6. Flower Color: Small white or pale pink blooms
7. Light Requirements: Full sun to partial shade
8. Soil Type: Well-drained, fertile soil
9. Watering: Moderate; keep soil consistently moist
10. Height: 12–24 inches (30–60 cm)
11. USDA Hardiness Zones: 5–10
12. Planting Season: Spring after last frost
13. Germination Time: 7–14 days
14. Planting Depth: Lightly cover seeds with 1/8 inch soil
15. Spacing: 12–18 inches apart
16. Temperature Range: 65–80°F (18–27°C)
17. Bloom Time: Summer

Planting Guide

• Prepare soil: Enrich well-drained soil with compost or organic matter.
• Sow seeds: Lightly press seeds into the soil; do not bury deeply.
• Sunlight: Provide full sun to partial shade for best growth.
• Watering: Keep soil moist but not waterlogged.
• Transplant: Move seedlings outdoors after frost passes.
• Maintenance: Pinch back tops to encourage bushier growth and maximize leaf production.
• Harvest: Pick tender leaves regularly for the freshest flavor.

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