Green Vietnamese Culantro Plant Seeds for Gardening and Cooking – Fresh Herb for Your Garden

Vietnamese Culantro Seeds – Aromatic Herb for Culinary Gardens

Enhance your garden with Vietnamese Culantro, grown from high-quality heirloom, non-GMO seeds. Known for its strong, aromatic leaves, this perennial herb is a staple in Asian and Caribbean cuisines. Easy to grow, low-maintenance, and versatile, it thrives in garden beds, borders, and containers, adding both fragrance and flavor to your culinary and ornamental herb collection.

Features:

1. Aromatic Culinary Herb: Adds authentic flavor to dishes and teas.
2. Heirloom & Non-GMO Seeds: Ensures authentic and high-quality growth.
3. Low-Maintenance & Hardy: Thrives in a variety of garden conditions.
4. Versatile Planting: Suitable for garden beds, borders, and container planting.
5. Ornamental & Practical: Adds greenery and aroma to kitchens and gardens.

Specifications:

1. Scientific Name: Eryngium foetidum
2. Common Name: Vietnamese Culantro
3. Plant Type: Perennial aromatic herb
4. Height: 12–18 inches (30–45 cm)
5. Light Requirements: Partial to full sun
6. Soil Type: Well-drained, fertile soil
7. Watering: Moderate; keep soil consistently moist
8. Germination Time: 10–21 days
9. Hardiness Zones: 9–11 (grown as annual in cooler zones)
10. Uses: Culinary herb, container planting, ornamental herb, teas, and home gardens

Planting Instructions:

• Sow seeds ¼ inch deep in moist, well-drained soil.
• Place in partial to full sun for optimal growth.
• Keep soil evenly moist until seedlings emerge.
• Thin seedlings to 12 inches apart for healthy growth.
• Harvest leaves as needed for cooking, teas, or ornamental use.