Huacatay Plant Seeds for Planting-Aromatic Herb Gardens and Culinary Use – Fresh Herb for Your Garden

Huacatay Plant Seeds – Aromatic Herb for Culinary Garden Planting

Enhance your herb garden with Huacatay (Tagetes minuta), also known as Peruvian Black Mint. This aromatic herb is prized for its bright green, highly fragrant leaves, commonly used in South American cuisine for sauces, marinades, and traditional recipes. Huacatay grows quickly, adding both flavor and visual interest to your garden.

These premium seeds are heirloom and non-GMO, ensuring healthy, natural growth, making Huacatay perfect for herb gardens, container planting, or culinary cultivation.

Features

1. Produces aromatic bright green leaves for culinary use
2. Ideal for sauces, marinades, and traditional dishes
3. Fast-growing and easy-to-cultivate annual herb
4. Adds ornamental appeal to herb gardens and containers
5. Attracts pollinators and beneficial insects
6. Heirloom & Non-GMO seed quality ensures reliable growth

Specifications

1. Botanical Name: Tagetes minuta
2. Common Name: Huacatay, Peruvian Black Mint
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Annual Herb
5. Foliage Color: Bright green
6. Flower Color: Small yellow flowers (summer bloom)
7. Light Requirements: Full sun
8. Soil Type: Well-drained, fertile soil
9. Watering: Moderate; keep soil moist but not waterlogged
10. Height: 24–48 inches (60–120 cm)
11. USDA Hardiness Zones: 8–11
12. Planting Season: Spring after last frost
13. Germination Time: 10–14 days
14. Planting Depth: ¼ inch
15. Spacing: 12–18 inches apart
16. Temperature Range: 60–75°F (15–24°C)
17. Harvest Time: 60–80 days; harvest leaves as needed for culinary use

Planting Guide

• Prepare Soil: Use fertile, well-drained soil enriched with compost.
• Sow Seeds: Plant ¼ inch deep and water lightly.
• Sunlight: Ensure full sun exposure for best aroma and growth.
• Spacing: Thin seedlings to 12–18 inches apart to prevent overcrowding.
• Watering: Maintain moderate soil moisture during germination and growth.
• Harvest: Pick young leaves as needed for cooking or dry for later use.

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