Italian Large Leaf Basil Seeds for Flavorful Herb Gardens-Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Basil Seeds - Italian Large Leaf Heirloom Non-GMO Herb Variety

Enhance your garden and kitchen with Italian Large Leaf Basil (Ocimum basilicum), a popular heirloom herb prized for its large, aromatic leaves and rich flavor. Ideal for culinary applications such as sauces, salads, and fresh pesto, this basil variety thrives in sunny gardens, pots, and containers. Fast-growing and easy to maintain, Italian Large Leaf Basil provides abundant fresh leaves throughout the season.

Features

1. Produces large, aromatic green leaves with rich flavor
2. Heirloom and non-GMO variety for natural purity
3. Ideal for culinary use in salads, sauces, and pesto
4. Fast-growing and easy-to-harvest annual herb
5. Suitable for garden beds, containers, and borders
6. Attracts pollinators such as bees and butterflies

Specifications

1. Botanical Name: Ocimum basilicum
2. Common Name (US): Basil
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Annual Herb
5. Foliage Color: Green
6. Flower Color: White or purple blooms (seasonal)
7. Light Requirements: Full sun
8. Soil Type: Well-drained, fertile soil
9. Watering: Moderate; keep soil consistently moist
10. Height: 12–24 inches (30–60 cm)
11. USDA Hardiness Zones: 4–11
12. Planting Season: Spring or early summer
13. Germination Time: 7–14 days
14. Planting Depth: ¼ inch deep
15. Spacing: 8–12 inches apart
16. Temperature Range: 65–80°F (18–27°C)
17. Harvest Time: 3–6 weeks

Planting Guide

• Prepare soil: Loosen well-drained soil and enrich with compost.
• Sow seeds: Plant ¼ inch deep and water gently.
• Sunlight: Provide full sun for optimal growth and flavor.
• Watering: Keep soil evenly moist but avoid waterlogging.
• Spacing: Thin seedlings to 8–12 inches apart for mature growth.
• Maintenance: Pinch back tops to encourage bushy growth and delay flowering.
• Harvest: Pick leaves as needed for culinary use throughout the growing season.

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