Large Leaf Sorrel (Rumex acetosa) Herb Seeds for Planting - Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Large Leaf Sorrel (Rumex acetosa) Herb Seeds – Heirloom & Non-GMO

Add a zesty, citrusy note to your garden with Large Leaf Sorrel (Rumex acetosa). This hardy perennial herb is prized for its large, bright green, tangy leaves that enhance soups, salads, and sauces. Easy to cultivate and fast-growing, Sorrel thrives in full sun to partial shade, making it a must-have for both kitchen gardens and ornamental beds.

Whether grown in garden beds or containers, this heirloom herb delivers year after year of fresh, flavorful harvests.

Features

1. Produces large, tender, tangy leaves with a lemony flavor
2. Ideal for culinary use – soups, salads, sauces, and garnishes
3. Fast-growing and low-maintenance perennial herb
4. Great for kitchen gardens, borders, and container planting
5. Attracts beneficial insects and adds lush greenery to herb beds
6. Heirloom & Non-GMO – 100% natural seed quality

Specifications

1. Botanical Name: Rumex acetosa
2. Common Name: Large Leaf Sorrel
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Perennial Herb
5. Foliage Color: Bright green
6. Flower Color: Pale green to reddish spikes (summer bloom)
7. Light Requirements: Full sun to partial shade
8. Soil Type: Moist, fertile, well-drained soil
9. Watering: Moderate; keep soil consistently moist
10. Height: 12–24 inches (30–60 cm)
11. USDA Hardiness Zones: 4–9
12. Planting Season: Spring or fall
13. Germination Time: 10–14 days
14. Planting Depth: ¼ inch deep
15. Spacing: 12 inches apart
16. Temperature Range: 55–70°F (13–21°C)
17. Harvest Period: 60 days after sowing; harvest young leaves regularly

Planting Guide

• Soil Prep: Enrich soil with compost or organic matter.
• Sow Seeds: Plant ¼ inch deep in moist, fertile soil.
• Watering: Keep soil consistently moist but not waterlogged.
• Sunlight: Grow in full sun or partial shade for best flavor.
• Maintenance: Remove flower stalks to encourage leaf growth.
• Harvest: Pick young leaves as needed; older leaves can become tart.

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