Mammoth Long Island Dill Herb Garden Seeds for Aromatic Gardens-Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Dill Seeds - Mammoth Long Island Heirloom Non-GMO Herb Variety

Enhance your herb garden with Mammoth Long Island Dill (Anethum graveolens), a tall, aromatic herb prized for its flavorful fronds and classic dill taste. Perfect for culinary uses such as pickling, salads, soups, and garnishes, this heirloom, non-GMO variety thrives in garden beds, containers, and borders. Fast-growing and easy to maintain, Mammoth Long Island Dill provides abundant fresh leaves throughout the season.

Features

1. Produces tall, aromatic fronds with classic dill flavor
2. Heirloom and non-GMO variety for natural purity
3. Ideal for culinary use in pickling, salads, soups, and garnishes
4. Fast-growing and easy-to-harvest annual herb
5. Suitable for garden beds, containers, and borders
6. Attracts pollinators such as bees and butterflies

Specifications

1. Botanical Name: Anethum graveolens
2. Common Name (US): Dill
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Annual Herb
5. Foliage Color: Green
6. Flower Color: Yellow umbels
7. Light Requirements: Full sun
8. Soil Type: Well-drained, fertile soil
9. Watering: Moderate; keep soil consistently moist
10. Height: 24–36 inches (60–90 cm)
11. USDA Hardiness Zones: 3–11
12. Planting Season: Spring
13. Germination Time: 10–14 days
14. Planting Depth: ¼ inch deep
15. Spacing: 12–18 inches apart
16. Temperature Range: 60–75°F (15–24°C)
17. Harvest Time: 40–60 days for leaves; 90–100 days for seeds

Planting Guide

• Prepare soil: Use well-drained, fertile soil enriched with compost.
• Sow seeds: Plant ¼ inch deep and water gently.
• Sunlight: Provide full sun for optimal growth and flavor.
• Watering: Keep soil evenly moist during germination and growth.
• Spacing: Thin seedlings to 12–18 inches apart for mature growth.
• Maintenance: Remove weeds regularly and support tall plants if necessary.
• Harvest: Pick fresh leaves as needed; allow some plants to flower for seeds.

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