Pandan Seeds for Planting,Tropical Gardens -Heirloom & Non-GMO Seeds – Fresh Herb for Your Garden

Pandan Seeds - Tropical Herb for Garden and Culinary Use

Enhance your tropical garden with Pandan (Pandanus amaryllifolius), a perennial herb prized for its fragrant leaves and culinary applications. Perfect for flavoring desserts, teas, and savory dishes, Pandan also adds lush greenery to tropical herb gardens. This fast-growing perennial thrives in sunny, well-drained soil and can be grown in garden beds, containers, or pots for continuous fresh leaf harvests.

Features

1. Produces aromatic green leaves for culinary use
2. Ideal for teas, desserts, savory dishes, and tropical herb gardens
3. Fast-growing tropical perennial herb
4. Suitable for garden beds, containers, and pots
5. Adds flavor, aroma, and ornamental value to gardens
6. Attracts pollinators and enhances garden aesthetics

Specifications

1. Botanical Name: Pandanus amaryllifolius
2. Common Name (US): Pandan
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Tropical Perennial Herb
5. Foliage Color: Green
6. Flower Color: Small, inconspicuous flowers (rarely blooms in cultivation)
7. Light Requirements: Full sun to partial shade
8. Soil Type: Well-drained, fertile soil rich in organic matter
9. Watering: Moderate; keep soil evenly moist
10. Height: 2–6 feet (60–180 cm)
11. USDA Hardiness Zones: 10–12 (can be grown indoors in cooler zones)
12. Planting Season: Spring or early summer
13. Germination Time: 2–3 weeks
14. Planting Depth: ¼ inch deep
15. Spacing: 12–18 inches apart
16. Temperature Range: 70–90°F (21–32°C)
17. Harvest Time: 3–6 months for leaves; continuous harvest possible

Planting Guide

• Prepare soil: Use well-drained, fertile soil enriched with compost.
• Sow seeds: Plant ¼ inch deep and water gently.
• Sunlight: Provide full sun to partial shade for optimal growth.
• Watering: Keep soil consistently moist but avoid waterlogging.
• Spacing: Thin seedlings to 12–18 inches apart for mature plants.
• Maintenance: Trim leaves regularly to encourage bushy growth and remove dead foliage.
• Harvest: Pick fresh leaves as needed for culinary use or aromatic gardens.

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