Purple & Green Shiso Seeds for Planting-apanese Basil Perilla frutesce

Shiso Seeds - Purple & Green Japanese Basil Perilla Variety

Add a touch of color and unique flavor to your garden with Purple & Green Shiso (Perilla frutescens), also known as Japanese Basil. This versatile herb produces vibrant purple and green leaves with a distinct aromatic flavor, perfect for culinary applications such as salads, sushi, garnishes, and pickling. Fast-growing and easy to cultivate, Shiso thrives in sunny gardens and containers, making it an excellent choice for both beginner and experienced gardeners.

Features

1. Produces aromatic, colorful purple and green foliage
2. Distinctive Japanese herb used in culinary dishes and garnishes
3. Easy-to-grow annual suitable for garden beds and pots
4. Attracts pollinators such as bees and butterflies
5. Adds ornamental and edible value to your garden
6. Perfect for salads, sushi, pickling, and herbal infusions

Specifications

1. Botanical Name: Perilla frutescens
2. Common Name (US): Shiso or Japanese Basil
3. Seed Type: Heirloom, Non-GMO
4. Plant Type: Annual Herb
5. Foliage Color: Purple and Green
6. Flower Color: Small white or pink blooms
7. Light Requirements: Full sun to partial shade
8. Soil Type: Well-drained, fertile soil
9. Watering: Moderate; keep soil consistently moist
10. Height: 12–24 inches (30–60 cm)
11. USDA Hardiness Zones: 5–10
12. Planting Season: Spring after last frost
13. Germination Time: 7–14 days
14. Planting Depth: Lightly cover seeds with 1/8 inch soil
15. Spacing: 12–18 inches apart
16. Temperature Range: 65–80°F (18–27°C)
17. Bloom Time: Summer

Planting Guide

• Prepare soil: Use fertile, well-drained soil with organic compost.
• Sow seeds: Lightly cover seeds and water gently.
• Sunlight: Ensure full sun to partial shade for optimal growth.
• Watering: Keep soil moist but not waterlogged.
• Transplant: Move seedlings outdoors after frost risk passes.
• Maintenance: Pinch back tops to encourage bushier growth and prevent flowering if you want maximum leaf production.
• Harvest: Pick leaves as needed; younger leaves are more tender and flavorful.

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