Dhara Seeds

Yellow Mammoth Dill Herb Plant Seeds for Planting- Flavored Gardens and Cuisines – Fresh Herb for Your Garden

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$16.99

Estimated Free Delivery between August 16 and August 19.

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Growing Instructions

Yellow Mammoth Dill Seeds – Aromatic Culinary Herb for Your Garden

Add a bold, flavorful touch to your garden with Yellow Mammoth Dill (Anethum graveolens ‘Mammoth’), grown from high-quality heirloom seeds. Known for its tall, sturdy stems and aromatic foliage, this herb is perfect for culinary use, pickling, and kitchen gardens. Easy to grow, Yellow Mammoth Dill enhances both the aesthetics and utility of your garden.

Features:

  1. Aromatic Culinary Herb: Ideal for soups, salads, pickling, and teas.
  2. Heirloom & Non-GMO Seeds: Ensures authentic, high-quality growth.
  3. Tall & Sturdy Growth: Produces strong, flavorful stems and leaves.
  4. Versatile Planting: Suitable for garden beds, containers, and kitchen herb gardens.
  5. Decorative & Functional: Adds vibrant green foliage while providing culinary benefits.

Specifications:

  1. Scientific Name: Anethum graveolens ‘Mammoth’
  2. Common Name: Yellow Mammoth Dill
  3. Plant Type: Annual herb
  4. Height: 36–48 inches (90–120 cm)
  5. Light Requirements: Full sun
  6. Soil Type: Well-drained, fertile soil
  7. Watering: Moderate; maintain evenly moist soil
  8. Germination Time: 10–14 days
  9. Hardiness Zones: 3–9
  10. Uses: Culinary herb, pickling, kitchen garden, container planting, teas

Planting Instructions:

  • Sow seeds 1/4 inch deep in well-drained soil.
  • Place in full sun for optimal growth.
  • Keep soil lightly moist until seedlings emerge.
  • Thin seedlings to allow sufficient space for mature growth.
  • Harvest leaves as needed for culinary use, teas, or pickling.

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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