Lettuce

Ruby Lettuce is a striking variety known for its deep, rich color and sweet, crisp flavor. The vibrant red leaves and compact, rosette-shaped head make it an attractive addition to any garden or container. Not only does Ruby Lettuce add a pop of color to your meals, but its tender, crisp leaves also provide a mild, slightly sweet flavor that is perfect for fresh salads, sandwiches, and wraps. This variety is fast-growing, easy to harvest, and ideal for both novice and experienced gardeners.

Key Benefits

• Vibrant Color: The deep red leaves add a beautiful contrast to salads and other dishes.
• Mild, Sweet Flavor: Offers a delicate, sweet flavor without bitterness, making it a favorite for fresh use.
• Fast-Growing: Ready for harvest in just 50–60 days, providing a quick return on your gardening investment.
• Compact Growth: Forms a small, dense rosette, making it ideal for small gardens, raised beds, or container gardening.
• Cold-Tolerant: Thrives in cooler temperatures, perfect for early spring or fall planting.

Variety Features

• Plant Characteristics: Forms a compact, rosette-shaped head with tender, deep red outer leaves and a lighter green center.
• Flavor Profile: Mild, slightly sweet flavor with a crisp, tender texture.
• Growth Habit: Compact growth habit, perfect for small spaces or container gardening.
• Size: Typically reaches 6–8 inches in height and spreads about 8–10 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to provide adequate room for growth.
• Soil Requirements: Prefers rich, well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Ruby Lettuce thrives in full sun but can tolerate light shade, particularly during warmer weather.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, providing about 1 inch of water per week.
• Water deeply to encourage strong root development and prevent the leaves from becoming too dry or bitter.

Fertilization

• Apply a balanced, organic fertilizer at planting time to support healthy growth and abundant leaf production.
• Fertilize again when plants reach about 4–6 inches tall to promote vigorous growth and continued leaf production.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and moisture. Be careful not to disturb the shallow roots.
• Mulch around the base of the plants to conserve moisture, suppress weeds, and maintain an even soil temperature.

Pest and Disease Control

• Pests: Look out for common pests like aphids, slugs, and snails. Use organic methods like neem oil or diatomaceous earth to keep pests under control.
• Diseases: Ruby Lettuce can be susceptible to fungal diseases like downy mildew. Ensure good air circulation and avoid overhead watering to minimize the risk of disease.

Harvesting

• Maturity: Ruby Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the plant forms a compact, dense rosette, typically when it reaches 6–8 inches in height.
• Method: Harvest by cutting the entire head at the base or by picking individual outer leaves for a continual harvest.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh, but it can be frozen for longer storage. However, freezing lettuce will affect its texture, so it’s better suited for cooked dishes.

Culinary Uses

• Salads: Adds a crisp, sweet crunch and vibrant color to fresh salads.
• Sandwiches and Wraps: Perfect for adding a fresh, crisp layer to sandwiches, wraps, or burgers.
• Tacos and Burritos: Great for fresh texture in tacos, burritos, or other Mexican-inspired dishes.
• Garnishes: Use as a decorative and flavorful garnish for a variety of dishes.

Conclusion

Ruby Lettuce is a beautiful, flavorful, and fast-growing variety that adds both color and texture to your garden and meals. Its sweet, mild flavor and compact growth habit make it perfect for small spaces or container gardening. Whether used in fresh salads, sandwiches, or as a garnish, Ruby Lettuce’s crisp leaves and vibrant color are sure to impress. Ideal for gardeners looking for a quick-growing, cold-tolerant lettuce, Ruby Lettuce will enhance your garden and your culinary creations.

Buttercrunch Lettuce is a popular, tender, and flavorful variety that produces crisp, sweet leaves with a delightful butter-like texture. Its compact, rosette-shaped head and mild, refreshing taste make it an excellent choice for both novice and experienced gardeners. Known for its resistance to bolting in warmer temperatures, Buttercrunch is ideal for spring and fall planting. With its quick growth and versatile culinary uses, this lettuce is perfect for salads, sandwiches, and garnishes.

Key Benefits

• Tender, Crisp Leaves: Offers a buttery, smooth texture that’s perfect for fresh consumption.
• Mild, Sweet Flavor: Provides a delicate sweetness without any bitterness, making it a favorite for salads.
• Heat-Resistant: More resistant to bolting than other lettuce varieties, making it ideal for warmer climates or late summer planting.
• Compact Growth Habit: Forms a small, dense head, which is great for small gardens or containers.
• Quick-Growing: Ready for harvest in just 50–60 days, providing a fast turnaround from planting to table.

Variety Features

• Plant Characteristics: Forms compact, rosette-shaped heads with soft, tender leaves that are light green to pale yellow at the center.
• Flavor Profile: Mild, sweet flavor with a soft, buttery texture that’s perfect for fresh use.
• Growth Habit: Compact, dense growth makes it ideal for smaller spaces or container gardening.
• Size: Typically grows 6–8 inches in height, with a spread of 8–10 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), making it ideal for spring or fall planting.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into garden soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart for adequate airflow and room to grow.
• Soil Requirements: Prefers rich, well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Buttercrunch Lettuce thrives in full sun but can tolerate light shade, especially during hotter months.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged. Buttercrunch Lettuce requires consistent moisture to maintain its tender texture.
• Water about 1 inch per week, more during dry spells or hot weather.

Fertilization

• Apply a balanced, organic fertilizer at planting time to encourage strong leaf growth.
• Fertilize again when plants are about 4–6 inches tall to maintain healthy, vigorous growth.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and water. Be careful not to disturb the shallow roots.
• Mulch around the base of the plants to conserve moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Watch out for common pests like aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth.
• Diseases: Buttercrunch Lettuce can be susceptible to fungal diseases like downy mildew. Ensure proper spacing for good air circulation and avoid overhead watering to reduce the risk of disease.

Harvesting

• Maturity: Buttercrunch Lettuce is ready to harvest in 50–60 days, depending on growing conditions.
• Size: Harvest when the head forms a compact, dense rosette. Typically, the head will reach 6–8 inches in height.
• Method: Harvest the entire head or pick individual outer leaves as needed. For continuous harvest, pick the outer leaves, allowing the inner leaves to continue growing.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh, but it can be frozen for longer storage. Keep in mind that freezing will affect its texture, so it’s best used in cooked dishes.

Culinary Uses

• Salads: Adds a sweet, buttery crunch to fresh salads.
• Sandwiches and Wraps: Perfect for adding a mild, crisp layer to sandwiches, wraps, or burgers.
• Tacos and Burritos: Great for adding fresh texture and flavor to tacos or burritos.
• Garnishes: Use as a fresh garnish for a variety of dishes.

Conclusion

Buttercrunch Lettuce is a delicious, easy-to-grow variety that is perfect for gardeners looking for a tender, sweet lettuce with a smooth, buttery texture. Its resistance to bolting, compact size, and versatility make it ideal for both home gardeners and container gardeners. Whether used in fresh salads, sandwiches, or wraps, Buttercrunch Lettuce’s delicate flavor and crisp texture will elevate your dishes.

Prizehead Lettuce is an exceptional variety known for its tender leaves and excellent flavor, making it a fantastic choice for home gardeners and market growers alike. With its loose-leaf structure and vibrant green color, Prizehead Lettuce offers a sweet, mild flavor that is perfect for fresh salads, sandwiches, and wraps. It is quick-growing, heat-resistant, and easy to harvest, making it an ideal choice for both beginner and experienced gardeners.

Key Benefits

• Sweet, Mild Flavor: Offers a delicate, sweet taste without the bitterness often associated with other lettuce varieties.
• Heat-Resistant: Thrives in warmer weather, making it a great choice for summer gardening or late spring planting.
• Loose-Leaf Growth: Forms a loose, ruffled head that is easy to harvest and perfect for continuous picking.
• Fast-Growing: Ready for harvest in as little as 45–55 days, providing a quick return on your gardening efforts.
• High Yield: Known for its abundant harvest, making it ideal for home gardeners or small-scale growers looking for a steady supply of fresh lettuce.

Variety Features

• Plant Characteristics: Forms loose, ruffled leaves that are light to medium green with a slightly red-tinged outer edge. The leaves are tender, making it perfect for fresh consumption.
• Flavor Profile: Sweet, mild flavor with no bitterness, perfect for fresh salads and sandwiches.
• Growth Habit: Grows in a loose, open head that is easy to harvest by cutting or picking individual leaves.
• Size: Typically reaches 6–8 inches tall, with a spread of 10–12 inches across.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for fall harvest.
• Temperature: Thrives in temperatures between 55°F–75°F (13°C–24°C), making it ideal for cool-season planting or early summer gardens.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into garden soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for good air circulation and healthy growth.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but Prizehead Lettuce can tolerate light shade, particularly in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged to maintain tender, crisp leaves.
• Water about 1 inch per week, increasing during dry spells to keep the soil consistently moist.

Fertilization

• Apply a balanced, organic fertilizer at planting time to support strong, healthy leaf growth.
• Fertilize again when plants are about 4–6 inches tall to encourage continuous leaf production.

Weeding and Mulching

• Weed regularly around the plants, ensuring that you don’t disturb the shallow roots.
• Mulch around the base of the plants to retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for common lettuce pests such as aphids, slugs, and snails. Use organic pest control options like neem oil or diatomaceous earth to protect the plants.
• Diseases: Prizehead Lettuce can be susceptible to fungal diseases like downy mildew. Practice crop rotation, ensure adequate air circulation, and avoid overhead watering to reduce disease risks.

Harvesting

• Maturity: Prizehead Lettuce is ready to harvest in 45–55 days, depending on growing conditions.
• Size: Harvest when the leaves are large enough to use but still tender. Typically, the plant reaches 6–8 inches tall at harvest.
• Method: Harvest individual leaves or cut the entire head when it has fully developed. The loose-leaf structure allows for easy picking throughout the growing season.

Storage

• Short-Term: Store harvested leaves in the refrigerator, ideally in a perforated plastic bag or container, for up to 1 week.
• Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Freezing lettuce will affect its texture, so it’s best suited for cooked dishes.

Culinary Uses

• Salads: Adds a mild, sweet crunch to fresh salads.
• Sandwiches and Wraps: Use as a fresh, crisp addition to sandwiches, wraps, or burgers.
• Tacos and Burritos: Perfect for adding a crunchy layer to tacos, burritos, or other Mexican-inspired dishes.
• Garnish: Great as a decorative and flavorful garnish for a variety of dishes.

Conclusion

Prizehead Lettuce is a delicious, easy-to-grow variety that provides a fast-growing, high-yielding crop for home gardeners and small-scale farmers. With its tender, sweet leaves and heat tolerance, it thrives in both cooler and warmer seasons, making it a versatile addition to your garden. Whether used in fresh salads, sandwiches, or wraps, Prizehead Lettuce’s mild flavor and crisp texture will enhance your dishes, making it a garden favorite.

Organic Parris Island Cos Lettuce is a versatile and crisp variety that thrives in organic gardens. Known for its tall, upright growth and crunchy texture, this Romaine-style lettuce is perfect for adding a fresh, hearty element to your salads and sandwiches. With its rich, sweet flavor and crisp leaves, Parris Island Cos offers a refreshing taste and is highly prized for both home gardeners and commercial growers. This variety is easy to grow and ideal for cool-season gardening.

Key Benefits

• Organically Grown: 100% organic seeds, perfect for gardeners focused on sustainability and eco-friendly practices.
• Crisp Texture: Provides a crunchy texture that adds freshness and crunch to salads, wraps, and sandwiches.
• Mild, Sweet Flavor: Offers a refreshing, slightly sweet flavor without the bitterness often found in other lettuce varieties.
• Cold-Hardy: Thrives in cooler temperatures, making it an excellent choice for spring and fall planting.
• High Yield: Known for its strong, upright growth and large, full heads that provide a generous harvest.

Variety Features

• Plant Characteristics: Tall, upright plants with long, dark green leaves that form dense, cylindrical heads.
• Flavor Profile: Mild, sweet flavor with a refreshing crunch that makes it ideal for raw consumption.
• Growth Habit: Parris Island Cos grows in a tall, columnar shape, forming dense heads that stand upright, similar to Romaine lettuce.
• Size: Typically reaches 10–12 inches in height, with leaves extending up to 18 inches long.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Parris Island Cos thrives in cool temperatures between 55°F–75°F (13°C–24°C), ideal for cooler seasons.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into prepared garden soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for good air circulation and healthy growth.
• Soil Requirements: Prefers rich, fertile, well-drained soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Full sun is ideal, but Parris Island Cos Lettuce can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged to ensure the lettuce remains tender and crisp.
• Water about 1 inch per week, increasing during dry spells to maintain consistent moisture.

Fertilization

• Apply a balanced, organic fertilizer at planting time to support healthy growth and robust leaf development.
• Fertilize again when plants are about 4–6 inches tall to encourage continued growth and a full head.

Weeding and Mulching

• Weed regularly around the lettuce, being careful not to disturb the shallow roots.
• Mulch around plants to retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Keep an eye out for aphids, slugs, and snails. Use organic methods like neem oil, diatomaceous earth, or slug traps to control pests.
• Diseases: Lettuce can be prone to fungal diseases like downy mildew. Avoid overhead watering, provide adequate spacing for good air circulation, and practice crop rotation to prevent disease.

Harvesting

• Maturity: Parris Island Cos Lettuce is ready to harvest in 60–75 days, depending on growing conditions.
• Size: Harvest when the head is full and tightly formed, typically around 10–12 inches tall.
• Method: Cut the head at the base or harvest outer leaves as needed, leaving the inner leaves to continue growing.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh, but it can be frozen for longer storage. Keep in mind that freezing may affect texture, so it’s best suited for cooked dishes.

Culinary Uses

• Salads: Adds a crisp, refreshing crunch to salads, perfect as a base or garnish.
• Sandwiches and Wraps: Use as a fresh, hearty layer in sandwiches, wraps, or burgers for extra crunch.
• Tacos and Burritos: Add to tacos or burritos for a fresh, crunchy texture that complements a variety of fillings.
• Smoothies: Blend Parris Island Cos Lettuce into smoothies for a healthy, hydrating ingredient.

Conclusion

Organic Parris Island Cos Lettuce is an excellent choice for gardeners looking for a crisp, refreshing lettuce variety with mild flavor and a hearty texture. Its cold-hardiness, high yield, and adaptability to both cool and mild climates make it a reliable and rewarding addition to any garden. Whether you're adding it to fresh salads, sandwiches, or wraps, this lettuce will enhance your dishes with its crunchy texture and sweet, mild flavor. Perfect for organic gardeners, Parris Island Cos is easy to grow and produces abundant, high-quality lettuce heads.

Organic Salad Bowl Red Lettuce is a vibrant, nutrient-packed variety that offers a perfect combination of beauty and taste. Known for its loose, frilled leaves and striking red color, this heirloom lettuce variety is ideal for organic gardeners who seek both sustainability and flavor. Its tender texture and mild, sweet flavor make it a favorite for fresh salads, sandwiches, and wraps. The fast-growing, cold-hardy nature of this lettuce makes it an excellent choice for both early spring and fall planting.

Key Benefits

• Organically Grown: 100% organic seeds, ideal for gardeners who prioritize sustainable and eco-friendly practices.
• Vibrant Red Color: Adds an eye-catching splash of red to salads and dishes, enhancing both flavor and presentation.
• Mild, Sweet Flavor: Delicate, sweet taste with a soft texture that is perfect for raw consumption.
• Cold-Hardy: Thrives in cooler weather, making it an excellent choice for early spring or fall harvests.
• Quick-Growing: Produces harvest-ready leaves in just 45–55 days, providing an early return on your gardening efforts.
• High Yield: Known for its generous harvest, making it ideal for home gardeners or small-scale organic growers.

Variety Features

• Plant Characteristics: Loose, frilled leaves with vibrant red tips and a green inner heart. The leaves grow in a spread-out rosette, offering a generous yield.
• Flavor Profile: Mild, sweet flavor with no bitterness, perfect for fresh salads and sandwiches.
• Growth Habit: Grows in a loose, open rosette formation with tender, soft leaves that are easy to harvest.
• Size: Typically reaches 8–12 inches in diameter, offering a compact yet abundant harvest.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Ideal growing conditions are between 55°F–75°F (13°C–24°C), as Salad Bowl Red Lettuce thrives in cool temperatures.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden soil.
• Spacing: Space plants 8–12 inches apart in rows 12–18 inches apart to allow for good air circulation and growth.
• Soil Requirements: Prefers rich, well-drained loamy soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Full sun is ideal, but Salad Bowl Lettuce can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil evenly moist but not waterlogged to maintain the tender texture of the leaves.
• Aim for about 1 inch of water per week, ensuring consistent moisture, especially during dry spells.

Fertilization

• Use a balanced, organic fertilizer at planting time to promote strong, healthy growth.
• Apply additional fertilizer when plants are about 4–6 inches tall for continued development of tender leaves.

Weeding and Mulching

• Weed regularly around the lettuce, being careful not to disturb its shallow roots.
• Mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for common pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to protect the plants.
• Diseases: Lettuce is prone to fungal diseases like downy mildew and damping-off. Practice crop rotation, space plants well for air circulation, and avoid overhead watering to reduce disease risk.

Harvesting

• Maturity: Salad Bowl Red Lettuce is typically ready for harvest in 45–55 days.
• Size: Harvest when the leaves are tender and the plant has formed a loose rosette, about 8–12 inches in diameter.
• Method: You can harvest outer leaves as needed or cut the entire head when it reaches the desired size.

Storage

• Short-Term: Store harvested lettuce in the refrigerator, ideally in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce is best used fresh but can be frozen if necessary. However, freezing will change the texture, so it’s better suited for use in cooked dishes.

Culinary Uses

• Salads: Adds a mild, sweet flavor and vibrant color to fresh salads, making it an excellent base or garnish.
• Sandwiches and Wraps: Use as a fresh, crunchy layer in sandwiches, wraps, or burgers.
• Garnishes: Perfect as a decorative and flavorful garnish for a variety of dishes.
• Smoothies: Blend Salad Bowl Red Lettuce into smoothies for a refreshing, healthy boost.

Conclusion

Organic Salad Bowl Red Lettuce is a wonderful addition to any organic garden. With its vibrant red leaves, mild sweet flavor, and fast-growing nature, it is perfect for gardeners who value both sustainability and taste. Whether you’re making fresh salads, sandwiches, or smoothies, this lettuce will enhance the flavor and color of any dish. Its cold-hardiness and generous yield make it ideal for both home gardeners and small-scale organic growers.

Salad Bowl Red Lettuce is a vibrant, nutrient-packed variety known for its loose, frilled leaves and rich, red color. This heirloom variety is a favorite in mixed salads, offering a tender texture and mildly sweet flavor. The striking red leaves make it a standout addition to any garden or salad mix. Salad Bowl Red Lettuce is easy to grow and adapts well to a variety of growing conditions, making it an excellent choice for both beginner and seasoned gardeners.

Key Benefits

• Beautiful Red Color: Adds a pop of color to salads and other dishes, making it both visually appealing and delicious.
• Tender, Mild Flavor: Offers a mild, slightly sweet flavor with a tender texture, perfect for fresh salads.
• Fast-Growing: Grows quickly, providing a harvest in as little as 45–55 days.
• Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or fall planting.
• High Yield: Known for producing large, leafy harvests, making it a great choice for home gardeners and small-scale growers.

Variety Features

• Plant Characteristics: Loose, frilled leaves with a vibrant red color on the outer edges and a green interior.
• Flavor Profile: Mild, sweet flavor that is not too bitter, with a tender texture that is perfect for salads.
• Growth Habit: Grows in a loose, rosette form with leaves that spread outward, giving it an attractive, open shape.
• Size: Typically reaches 8–12 inches in diameter, with a bushy, leaf-filled appearance.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Salad Bowl Red Lettuce thrives in cool temperatures, with optimal growing conditions between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly into the garden.
• Spacing: Space plants 8–12 inches apart in rows 12–18 inches apart for optimal growth and air circulation.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but Salad Bowl Lettuce can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist, especially during dry spells, to maintain the tender texture of the leaves.
• Water about 1 inch per week, ensuring the soil stays evenly moist but not waterlogged.

Fertilization

• Apply a balanced, organic fertilizer at planting time to support healthy growth.
• Side-dress with additional fertilizer when plants are 4–6 inches tall to encourage continued leaf development.

Weeding and Mulching

• Regularly weed around the lettuce, being careful not to disturb the shallow roots.
• Mulch around plants to help retain moisture, regulate soil temperature, and reduce weed competition.

Pest and Disease Control

• Pests: Watch for pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to protect the plants.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew and damping-off. Good air circulation and avoiding overhead watering can help reduce disease risk.

Harvesting

• Maturity: Salad Bowl Red Lettuce is typically ready for harvest in 45–55 days, depending on growing conditions.
• Size: Harvest when the leaves are tender and the plant has formed a loose rosette, about 8–12 inches in diameter.
• Method: Pick outer leaves as needed, or cut the entire head at the base when it reaches the desired size.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a plastic bag or container with ventilation for up to a week.
• Long-Term: Lettuce is best used fresh but can be frozen for longer storage. Keep in mind that freezing can affect texture, so it’s best used in cooked dishes.

Culinary Uses

• Salads: Adds a crunchy, mild, and slightly sweet flavor to fresh salads. The vibrant red color makes for an eye-catching dish.
• Sandwiches and Wraps: Use as a fresh, crunchy layer in sandwiches, wraps, or burgers.
• Garnishes: Its beautiful red edges make it a perfect garnish for various dishes, adding both color and flavor.
• Smoothies: Blend Salad Bowl Red Lettuce into smoothies for a refreshing, nutrient-rich ingredient.

Conclusion

Salad Bowl Red Lettuce is an excellent choice for gardeners who want to add vibrant color and tender, mild flavor to their gardens. It is quick-growing, cold-hardy, and produces an abundant harvest of nutritious leaves that are perfect for fresh salads, wraps, and garnishes. Its beauty, flavor, and ease of cultivation make it a must-have for any home gardener looking to grow their own lettuce. Whether you're a beginner or an experienced gardener, Salad Bowl Red Lettuce will be a delightful and rewarding addition to your vegetable patch.

Bibb Lettuce, also known as Butterhead, is a tender, soft-leaved variety that produces small, compact heads with a sweet, buttery flavor. Its delicate texture and mild taste make it a favorite for salads and sandwiches. Bibb Lettuce is an excellent choice for home gardeners who want a high-quality, easy-to-grow lettuce that thrives in cooler weather. This variety is perfect for those who enjoy fresh, crisp greens without the bitterness sometimes found in other types of lettuce.

Key Benefits

• Delicate, Buttery Flavor: Known for its mild, sweet taste with a smooth, buttery texture that enhances a variety of dishes.
• Tender Leaves: Offers soft, tender leaves that are ideal for raw consumption, providing a light crunch without being tough or bitter.
• Compact Heads: Forms small, compact rosettes that are easy to harvest and store, making it perfect for small spaces or container gardening.
• Cold-Hardy: Prefers cool weather and is ideal for early spring or fall plantings, thriving in temperatures between 55°F–75°F (13°C–24°C).
• Quick Growing: Bibb Lettuce matures in as little as 50–60 days, providing a rapid, satisfying harvest.

Variety Features

• Plant Characteristics: Compact, round heads with soft, light green to yellow-green leaves that form a dense, tightly packed rosette.
• Flavor Profile: Mild, buttery flavor that is sweet and non-bitter, perfect for salads and garnishes.
• Growth Habit: Grows in a low, compact rosette, with soft, tender outer leaves and tightly packed, tender inner leaves.
• Size: Typically grows to 6–8 inches in diameter, with heads that are small and easy to manage.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Bibb Lettuce grows best in cool temperatures, making it ideal for early spring or fall plantings, with optimal growing conditions between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in seed trays or directly into the garden soil.
• Spacing: Space plants 8–10 inches apart in rows 12–18 inches apart to allow for good air circulation and growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but Bibb Lettuce can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during dry periods, to prevent bitterness and to maintain the tender texture of the leaves.
• Provide about 1 inch of water per week, ensuring the soil is evenly moist but not waterlogged.

Fertilization

• Apply a balanced, organic fertilizer at planting time to ensure proper growth.
• Side-dress with additional fertilizer when plants are 4–6 inches tall for continued growth.

Weeding and Mulching

• Regularly weed around the lettuce to reduce competition for nutrients, being careful not to disturb the shallow roots.
• Mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for common pests such as aphids, slugs, and snails. Organic control methods like diatomaceous earth or neem oil can help protect the plants.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew and damping-off. To prevent disease, practice crop rotation and avoid overhead watering.

Harvesting

• Maturity: Bibb Lettuce typically reaches maturity in 50–60 days, depending on growing conditions.
• Size: Harvest when the head is firm, dense, and compact, typically around 6–8 inches in diameter.
• Method: Use a sharp knife to cut the lettuce head at the base, removing it from the plant.

Storage

• Short-Term: Store harvested lettuce in the refrigerator, ideally in a plastic bag or container with ventilation. It should stay fresh for about a week.
• Long-Term: While lettuce is best used fresh, Bibb Lettuce can be frozen, though the texture may change. It is better suited for use in cooked dishes if frozen.

Culinary Uses

• Salads: Bibb Lettuce is perfect for fresh salads, offering a sweet and buttery flavor with a tender, delicate texture.
• Sandwiches and Wraps: Its soft leaves are ideal for adding to sandwiches, wraps, and burgers, providing a refreshing crunch.
• Garnishes: Use Bibb Lettuce as a garnish on plates or as a bed for other dishes, as it adds color and mild flavor without overpowering.
• Smoothies: Blend Bibb Lettuce into smoothies for a mild, nutrient-packed addition.

Conclusion

Bibb Lettuce is an excellent choice for gardeners looking for a high-quality, tender lettuce with a mild, sweet flavor. It grows quickly, thrives in cool weather, and produces compact, dense heads that are perfect for fresh use. Whether used in salads, sandwiches, or as a garnish, Bibb Lettuce’s buttery texture and mild taste make it a versatile and enjoyable addition to your garden.

Iceberg Lettuce is a crisp, refreshing variety known for its light, crunchy texture and mild flavor. This classic lettuce is a staple in salads, sandwiches, and wraps, offering a cool, refreshing crunch. It is easy to grow and adaptable to a variety of climates, making it an excellent choice for both novice and experienced gardeners. Iceberg Lettuce produces tightly packed heads with vibrant, pale green leaves that form dense, round rosettes.

Key Benefits

• Crisp, Refreshing Texture: Offers a crunchy texture that adds a satisfying crunch to salads and sandwiches.
• Mild Flavor: Known for its mild, slightly sweet flavor that pairs well with a variety of dressings and toppings.
• Compact, Tight Heads: Forms dense, tightly packed heads that are easy to harvest and store.
• Cold-Hardy: Iceberg Lettuce thrives in cool weather, making it ideal for early spring or fall harvests.
• Quick Growing: Known for fast-growing, producing harvestable heads in as little as 70–80 days.

Variety Features

• Plant Characteristics: Compact, rounded heads of lettuce with pale green, crisp leaves that form tight rosettes.
• Flavor Profile: Mild, slightly sweet flavor with a refreshing, crunchy texture.
• Growth Habit: Grows in a compact rosette, forming a solid, dense head of leaves that are perfect for harvesting.
• Size: Typically grows to 8–12 inches in diameter, forming tightly packed heads with thick, crunchy leaves.

Planting Instructions

Planting Season

• Planting Time: Start seeds indoors 4–6 weeks before the last frost date or sow directly outdoors in early spring or late summer for a fall harvest.
• Temperature: Iceberg Lettuce thrives in cooler temperatures, with optimal growing conditions between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in seed trays or directly into the garden soil.
• Spacing: Space plants 8–12 inches apart in rows 12–18 inches apart to allow for optimal growth and air circulation.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal for lettuce, but it can tolerate partial shade, particularly in hotter climates.

Care Instructions

Watering

• Keep soil consistently moist, particularly during dry periods, to prevent the leaves from becoming bitter or tough.
• Provide about 1 inch of water per week, ensuring that the soil remains evenly moist but not waterlogged.

Fertilization

• Apply a balanced, organic fertilizer at planting time to support healthy leaf development.
• For ongoing growth, side-dress with additional organic fertilizer when the plants are 4–6 inches tall.

Weeding and Mulching

• Regularly weed around the lettuce to prevent competition for nutrients, being careful not to disturb the shallow roots.
• Mulch around the plants to help retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Keep an eye out for pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or diatomaceous earth to protect your lettuce.
• Diseases: Lettuce can be susceptible to fungal diseases, such as downy mildew and damping-off. Ensure good air circulation and avoid overhead watering to reduce disease risks.

Harvesting

• Maturity: Iceberg Lettuce typically reaches maturity in 70–80 days, depending on growing conditions.
• Size: Harvest when the head has formed a firm, dense rosette and reaches about 8–12 inches in diameter.
• Method: Use a sharp knife to cut the lettuce head at the base, removing it cleanly from the plant.

Storage

• Short-Term: Store harvested lettuce in the refrigerator, ideally in a plastic bag or container with ventilation, for up to a week.
• Long-Term: For longer storage, consider freezing lettuce, though it may lose its crisp texture when thawed. It’s best used in cooked dishes if frozen.

Culinary Uses

• Salads: Iceberg Lettuce is a classic salad green, providing crunch and freshness to any mix of vegetables.
• Sandwiches and Wraps: Adds crisp texture and a cool, refreshing bite to sandwiches and wraps.
• Garnishes: Iceberg Lettuce is often used as a garnish for a variety of dishes, providing color and texture.
• Tacos and Burgers: Great for adding crunch to tacos, burgers, and wraps.

Conclusion

Iceberg Lettuce is a versatile and popular variety that offers gardeners an easy-to-grow, high-yield crop with refreshing, crisp texture and mild flavor. Whether enjoyed fresh in salads, used as a crunchy topping for sandwiches, or incorporated into a variety of other dishes, Iceberg Lettuce is a great addition to any vegetable garden. Its adaptability to different growing conditions and its quick-growing nature make it an ideal choice for gardeners looking for a reliable, tasty harvest.

Parris Island Cos Romaine Lettuce Seeds by RDR Seeds offer gardeners the opportunity to grow this highly popular heirloom, non-GMO romaine lettuce variety that produces tender, crispy heads perfect for a variety of dishes. Known for its sweet, mild flavor and crisp texture, this lettuce is ideal for fresh salads, sandwiches, wraps, and more. These premium vegetable seeds are grown in the USA, ensuring high-quality produce and a healthy, productive growing experience for gardeners of all levels.

Product Overview

The Parris Island Cos Romaine Lettuce is a classic heirloom variety that thrives in a variety of climates and growing conditions. This non-GMO lettuce features dark green outer leaves and lighter inner leaves, forming tight, upright heads with a firm, crisp texture. With a quick-growing cycle of about 70 days to maturity, this lettuce is perfect for home gardens, market gardens, and hydroponic systems. These seeds come in a 4+ gram packet with approximately 3000 seeds, providing ample quantity to start a lush, healthy lettuce crop.

Growing Conditions

Light Requirements:

Parris Island Cos romaine lettuce prefers to grow in full sun, with a minimum of 6 hours of direct sunlight per day. It can tolerate light shade, especially in warmer climates, where some afternoon shade will help prevent bolting. For optimal growth, aim for at least 6-8 hours of direct sun exposure.

Soil Preferences:

Lettuce grows best in loamy, well-draining soil that is rich in organic matter. The ideal pH for romaine lettuce is between 6.0 and 7.0. To enhance soil fertility, consider adding compost or well-rotted manure before planting. It is crucial that the soil drains well, as lettuce is sensitive to waterlogged roots.

Planting Tips:

• Sow Seeds: Plant seeds about 1/4 inch deep, spaced about 1 inch apart. Once seedlings have emerged, thin them to about 12-18 inches apart to allow for proper growth and airflow.
• Temperature: Lettuce is a cool-season crop that grows best in temperatures between 55°F and 75°F (13°C-24°C). For warmer climates, plant in early spring or fall to avoid hot summer temperatures, which can cause the plant to bolt (flower prematurely).
• Spacing: To ensure proper growth, space the plants about 12-18 inches apart to allow for the full development of the heads.

Watering Instructions:

• Consistent Moisture: Lettuce needs consistent moisture to grow properly, but overwatering can lead to problems such as root rot. Keep the soil moist but not soggy.
• Watering Frequency: Water the lettuce thoroughly, especially during dry spells. In general, aim to water 2-3 times per week, but always check the soil moisture first.
• Avoid Wetting the Leaves: Water at the base of the plants to avoid getting the leaves wet, which can encourage fungal diseases.

USDA Growing Zones

Parris Island Cos Romaine Lettuce thrives in USDA hardiness zones 4-9. It can be grown as a cool-season crop in spring and fall, and it can be harvested in early summer or late fall. In hotter climates, consider growing it in fall or using shade cloth to reduce the risk of bolting during warmer weather.

Global Growing Zones

This lettuce variety is suitable for areas with temperate climates around the world. It grows well in regions with mild summers and cool springs and can be grown successfully in areas such as Europe, parts of South America, and Australia. For areas with hotter summers, consider growing this variety in winter or early spring.

Watering Tips

• Keep Soil Moist: Lettuce requires a moist but well-drained soil. Make sure the soil is consistently moist, especially in dry weather.
• Avoid Overwatering: Excess water can cause root rot, so it is important not to allow the soil to become waterlogged. Ensure that the soil has good drainage.
• Mulching: Applying a layer of organic mulch around the base of the plants will help retain moisture, regulate soil temperature, and prevent weed growth.

Key Benefits & Uses

• Nutrient-Rich Green: Parris Island Cos Romaine Lettuce is a low-calorie, nutrient-packed vegetable rich in vitamins A, C, and K, as well as folate, iron, and calcium. It provides essential antioxidants and fiber, making it a perfect addition to a healthy diet.
• Crisp, Sweet Flavor: This lettuce variety is loved for its mild, slightly sweet flavor and crisp texture, making it ideal for use in fresh salads, wraps, sandwiches, and smoothies.
• Fast-Growing: With a 70-day growth cycle, Parris Island Cos lettuce reaches maturity quickly, providing a steady supply of fresh greens throughout the growing season.
• Hydroponic-Friendly: This variety is well-suited for hydroponic gardening, making it an excellent choice for indoor gardens or soilless growing systems. It can be grown indoors year-round with the right light conditions.

Best Uses in the Garden & Landscape

• Vegetable Gardens: Parris Island Cos Romaine Lettuce is perfect for growing in vegetable gardens. It can be planted directly in the ground or grown in raised beds and containers.
• Succession Planting: Since lettuce matures quickly, you can plant new seeds every few weeks to have a continuous harvest of fresh greens throughout the season. This makes it ideal for succession planting in home gardens.
• Container Gardening: Ideal for smaller spaces, containers and window boxes are perfect for growing this lettuce variety. It does well in pots and can be grown on patios or balconies.
• Hydroponic Systems: Parris Island Cos is a great option for hydroponic gardening. This lettuce grows well in soilless systems, providing fresh, nutritious greens year-round.

Conclusion

Parris Island Cos Romaine Lettuce Seeds by RDR Seeds offer a premium, heirloom, non-GMO option for gardeners looking to grow fresh, delicious, and nutritious lettuce. With its crisp texture, mild, sweet flavor, and quick-growing cycle, this lettuce is perfect for adding to your garden, raised beds, or hydroponic systems. Whether you're looking for fresh greens for salads, wraps, or smoothies, Parris Island Cos lettuce will provide you with a reliable, high-quality harvest. Grow your own premium romaine lettuce and enjoy the satisfaction of harvesting fresh, healthy greens directly from your garden!

500 Buttercrunch Lettuce Seeds for Planting - Heirloom Non-GMO Vegetable Seeds for Planting - Hydroponics - Microgreens - AKA Butterhead Lettuce, Boston Lettuce, Bibb Lettuce Lactuca Sativa

Buttercrunch Lettuce (also known as Butterhead Lettuce, Boston Lettuce, or Bibb Lettuce) is a popular and versatile vegetable seed variety known for its crisp, tender leaves and buttery flavor. These 500 heirloom, non-GMO seeds are perfect for growing in various gardening systems, from traditional soil gardens to hydroponics and microgreens. With their easy-growing nature and high yield potential, Buttercrunch Lettuce is an ideal choice for beginner and experienced gardeners alike, especially those interested in cultivating fresh, nutrient-dense greens.

Product Overview

Buttercrunch Lettuce is a heirloom variety of Lactuca Sativa, prized for its rich, smooth texture and delicate flavor. The heads of this variety are characterized by loose, tender leaves that form a small to medium-sized, compact rosette. It is well-suited to growing in both soil-based gardens and hydroponic systems, making it a versatile crop for various growing environments. Whether you are growing for personal use, market gardening, or for microgreens, these seeds offer excellent germination rates and a fast-growing cycle, ready to harvest in just 50-60 days.

Growing Conditions

Light Requirements:

Buttercrunch Lettuce thrives in full sun or partial shade. In cooler climates or during the early spring and fall months, it will grow best with 6-8 hours of direct sunlight. In hotter regions, partial shade during the afternoon can help prevent bolting (premature flowering).

Soil Preferences:

Buttercrunch Lettuce grows best in rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Prepare the soil by adding compost or organic matter to ensure good nutrient availability. The soil should be kept moist but well-drained, as soggy soil can lead to root rot.

Planting Tips:

• Spacing: Sow seeds 1/4 inch deep and space them 10-12 inches apart. For hydroponics or microgreens, the spacing may vary based on your growing system.
• Temperature: Ideal growing temperatures for Buttercrunch Lettuce are between 55-75°F (13-24°C). Lettuce thrives in cool conditions, so planting it in spring or fall is best. Hot summer temperatures may cause the plant to bolt quickly, leading to bitter leaves.
• Germination: Lettuce seeds typically germinate in 7-10 days. To speed up the process, keep the soil consistently moist and in a warm area.

Watering Instructions:

• Consistent Moisture: Lettuce is a shallow-rooted plant that requires consistent moisture. Ensure the soil stays moist, especially during hot weather, but avoid waterlogging.
• Frequency: Water 2-3 times per week, or more frequently during dry spells. Lettuce prefers moist, cool soil.
• Watering Time: Water early in the day to prevent fungal diseases and to allow moisture to evaporate before evening. Water at the base of the plant to avoid wetting the leaves.

USDA Growing Zones

Buttercrunch Lettuce is well-suited for USDA hardiness zones 4-9, thriving in cooler temperatures typical of spring and fall. It is cold-tolerant and can be grown successfully in early spring or late fall when the weather is mild. In warmer zones, it's best to grow Buttercrunch Lettuce during the cooler months to avoid bolting due to heat.

Global Growing Zones

This variety of lettuce is adaptable to temperate and subtropical climates. It's ideal for countries with moderate or cooler growing seasons, such as regions in North America, Europe, and parts of Asia. Areas that experience mild winters and cool spring/fall temperatures are perfect for Buttercrunch Lettuce cultivation.

Watering Tips

• Maintain Even Moisture: Lettuce needs consistently moist soil to prevent wilting or bolting. Water regularly to keep the soil lightly moist but not soggy.
• Avoid Overwatering: While regular watering is important, avoid waterlogging, as lettuce is sensitive to excessively wet conditions that may promote root rot.
• Mulching: Mulching around the base of the plants can help retain moisture, suppress weeds, and maintain even soil temperatures.

Key Benefits & Uses

• Nutritious and Flavorful: Buttercrunch Lettuce is rich in vitamins A, C, and K, as well as folate and fiber, making it a great addition to salads, sandwiches, wraps, and more. Its tender, buttery texture and mild flavor make it a favorite in a variety of culinary dishes.
• Fast-Growing: With a quick maturation period of around 50-60 days, you can enjoy fresh lettuce leaves in a relatively short amount of time.
• Versatile in Gardening Systems: These seeds can be grown in traditional soil gardens, hydroponic systems, or as microgreens, making them perfect for a range of gardening styles and preferences.
• Cold-Tolerant: Buttercrunch Lettuce is cold-hardy and can tolerate early frosts, making it ideal for cool-season gardening. Growing it in early spring or late fall ensures a steady supply of fresh greens.
• Great for Container Gardening: The compact nature of Buttercrunch Lettuce makes it well-suited for container gardening or small space gardening.

Best Uses in the Garden & Landscape

• Vegetable Garden: Plant Buttercrunch Lettuce in your vegetable garden alongside other cool-season crops like spinach, kale, and radishes. It can be grown in raised beds, containers, or in-ground beds.
• Edible Landscaping: Buttercrunch Lettuce can be incorporated into edible landscaping as an attractive and functional addition to garden beds. Its lush, green leaves create a beautiful and healthy visual display.
• Companion Planting: Lettuce pairs well with other leafy greens and herbs like basil, parsley, and cilantro. Avoid planting it near root vegetables like carrots and beets, which may compete for nutrients.

Conclusion

500 Buttercrunch Lettuce Seeds provide gardeners with an easy-to-grow, high-yield crop that offers fresh, tender greens throughout the growing season. This heirloom, non-GMO variety thrives in a variety of environments, from soil gardens to hydroponic systems, and is ideal for both cool-season gardening and microgreen production. With its quick growing time, nutritious benefits, and buttery, crisp leaves, Buttercrunch Lettuce is a fantastic choice for gardeners of all experience levels. Grow your own flavorful, nutrient-packed lettuce and enjoy the convenience of having fresh greens right at your fingertips!

Marvel of Four Seasons Lettuce is a flavorful and vibrant butterhead variety, appreciated for its crisp texture and slightly sweet taste. Known for its beautiful, multi-colored leaves ranging from deep green to red, it adds both color and nutrition to salads. This variety thrives in cool-weather conditions, making it perfect for early spring or fall planting.

Features:

Colorful & Attractive: Features tender, ruffled leaves in shades of red and green, adding beauty to garden beds and salad bowls.

Smooth, Tender Leaves: Mild, sweet flavor that is perfect for fresh salads or as a garnish.

Cold-Tolerant: Grows well in cooler climates and can be grown in early spring or fall for the best results.

Resilient Growth: Known for its robust growth even under fluctuating temperatures.

Planting Instructions:

Planting Time: Best planted in early spring or fall. Can be started indoors 4-6 weeks before the last expected frost date, or directly sown outside when the temperature is consistently cool.

Soil Type: Prefers light, well-draining soil enriched with organic matter.

Spacing: Space seeds 8-10 inches apart to allow the leaves to fully develop.

Sunlight: Full sun is ideal but can tolerate partial shade, particularly in warmer climates.

Watering: Keep the soil consistently moist, as lettuce thrives in cool, evenly damp conditions.

Lollo Rosso Lettuce is a vibrant, frilled leaf variety known for its rich red and green leaves. The leaves are tender, crisp, and have a mildly sweet, slightly bitter flavor, making it a popular choice for gourmet salads and garnishes. It is also a cool-season crop that grows well in early spring or fall.

Features:

Colorful Appearance: A striking mix of dark red and green, adding visual appeal to salads.

Frilled Leaves: Unique curled texture, providing both visual and textural contrast in dishes.

Tender Leaves: Milder, slightly sweet, and subtly bitter flavor profile.

Versatile Growth: Ideal for both container gardening and raised beds.

Planting Instructions:

Planting Time: Ideal for planting in early spring and fall. Start indoors 4-6 weeks before the last frost date or sow directly outdoors.

Soil Type: Prefers fertile, well-drained soil. Ensure soil is rich in organic matter for the best results.

Spacing: Plant seeds 8-10 inches apart for adequate growth space, as the leaves will spread out.

Sunlight: Full sun is best, but it will tolerate partial shade in warmer weather.

Watering: Keep soil consistently moist but not soggy. Lettuce requires regular watering, especially in hot weather.

Little Gem Lettuce is a compact and flavorful variety, offering a sweet and tender bite with a crunchy texture. This small, dense head of lettuce is perfect for single servings or for small gardens. Its mild flavor and quick growth make it a popular choice for salads, wraps, and sandwiches.

Features:

Compact Size: Perfect for small gardens, containers, or urban farming.

Mild and Sweet Flavor: With a balanced flavor, offering sweet and crunchy leaves.

Tender Leaves: Enjoy the tenderness of the inner leaves, paired with a crunchy bite from the outer layers.

Quick-Growing: Typically matures faster than other lettuce types.

Planting Instructions:

Planting Time: Sow seeds directly outdoors in early spring or indoors 2-4 weeks before the last frost.

Soil Type: Prefers well-drained, fertile soil. Enrich with compost for best growth.

Spacing: Space seeds 6-8 inches apart to allow enough space for growth.

Sunlight: Thrives in full sun but will tolerate light shade in hotter climates.

Watering: Keep soil evenly moist, as lettuce grows best in consistent moisture but without waterlogging.

Care Tips:

Cool Season Crop: Grows best in cooler weather. To avoid bolting (flowering), harvest before temperatures soar.

Regular Fertilizing: Use a balanced organic fertilizer to encourage steady leaf production.

Pest Prevention: Keep an eye out for slugs and aphids, as they can be attracted to tender lettuce leaves.

1. Iceberg Lettuce is a popular, crisp variety known for its round, tightly-packed heads and refreshing, mild flavor. With its crunchy texture and pale green leaves, it’s perfect for adding crunch to sandwiches, salads, and wraps. This cool-weather vegetable is easy to grow and thrives in gardens, offering fresh, vibrant heads that stay crisp even after harvest.
3. Features:
4. Crisp, Crunchy Texture: Offers a perfect balance of crunchy texture and mild taste, making it a garden favorite.
5. Large, Tightly Packaged Heads: Produces large, round heads with tightly packed, tender leaves.
6. Resilient & Easy to Grow: It grows well in various climates, especially in cooler weather.
7. Long Harvest Window: Iceberg lettuce holds up well after harvest, remaining crunchy and fresh for a longer period.
9. Planting Instructions:
10. Sow Time: Sow seeds directly in the ground 2-3 weeks before the last expected frost or in late summer for a fall harvest.
11. Soil Type: Prefers fertile, well-drained soil. Enrich the soil with organic compost to promote better growth.
12. Spacing: Plant seeds about 1 inch apart, then thin out to 8-12 inches once the seedlings reach a few inches tall.
13. Sun Exposure: Grows best in full sun but can tolerate some partial shade, particularly in warmer weather.
14. Watering: Ensure regular watering to keep the soil evenly moist, especially in warm weather.
16. Care Tips:
17. Temperature Sensitivity: Iceberg lettuce prefers cool temperatures between 55 °F and 70 °F for optimal growth.
18. Feed regularly with a balanced, organic fertilizer to encourage robust growth.
19. Watch for pests like aphids, slugs, or snails and take precautions to protect the lettuce from these garden nuisances.

Cos Verdi Lettuce is a robust, elegant variety that produces elongated, crisp, and tender leaves with a delightful mild flavor. Known for its strong resistance to bolting in warmer conditions, this romaine-style lettuce is perfect for fresh salads or wraps. The thick, crunchy leaves and its rich green color make it an attractive choice for garden growers looking for both quality and consistency.

Features:

Mild, Sweet Flavor: Enjoys a crisp and crunchy texture with a slightly sweet taste, ideal for a refreshing addition to your meals.

Bolt Resistant: Grows well during warmer weather without quickly bolting, giving a long harvest window.

Compact Growth: The tight, upright growth habit makes it suitable for small spaces.

Good Yields: Offers a steady and generous harvest of tender leaves.

Planting Instructions:

Sow Time: Plant seeds directly into the soil 2-3 weeks before the last expected frost, or in mid-summer for a fall harvest.

Soil Type: Prefers well-drained, fertile soil enriched with organic matter.

Spacing: Sow seeds about 1 inch apart and thin them to 6-8 inches between plants when they grow larger.

Sun Exposure: Thrives in full sun or partial shade, with cooler weather providing optimal growing conditions.

Watering: Maintain consistent moisture levels without over-watering; soggy soil can stunt growth.

Care Tips:

Temperature Sensitivity: Ideally grows in temperatures between 50 °F and 75 °F.

Lettuce thrives best in a light, consistent feeding schedule with a balanced fertilizer.

Regularly check for pests such as aphids or slugs, which can damage young leaves.

Black Seeded Lettuce is a reliable, cool-season leafy green known for its crisp texture and mild flavor. It’s perfect for salad bowls or sandwiches. With its dark, greenish-brown leaves, this variety adds beauty to your garden while producing abundant, tender leaves that thrive in cooler weather.

Features:

Mild Flavor: Crisp, tender, and slightly sweet, perfect for fresh salads.

Cold-Hardy: Ideal for early spring and fall plantings, tolerates cooler temperatures.

Quick Growing: Germinates quickly and provides fast-growing leafy greens.

Easy to Grow: A great option for gardeners of all skill levels.

Planting Instructions:

Sow Time: Start seeds directly in the garden after the last frost for spring planting or in late summer for fall harvests.

Soil Type: Prefers well-drained, moist, fertile soil rich in organic matter.

Spacing: Plant seeds about 1 inch apart, thinning to around 68 inches between plants.

Sun Exposure: Thrives in full sun to partial shade.

Watering: Keep soil moist but not waterlogged to ensure steady growth. Lettuce requires consistent moisture to prevent bitterness.

Care Tips:

Lettuce grows best in cooler temperatures, ideally between 55 °F and 75 °F.

Thin young seedlings to avoid overcrowding and promote good airflow.

Fertilize with a light, balanced fertilizer to encourage healthy leaf growth.

Miner's Lettuce (Claytonia perfoliata) is a cool-season leafy green known for its mild, refreshing flavor and delicate texture. This nutrient-packed green is a favorite among foragers and gardeners alike due to its ability to thrive in colder climates and its versatility in the kitchen. With round, succulent leaves and a slight sweetness, Miner’s Lettuce is perfect for adding to salads, sandwiches, or as a garnish. It’s also a great addition to any garden, growing easily in both shaded and partially sunny areas.

Features:

• Mild, Sweet Flavor: Crisp, tender leaves with a refreshing taste.
• Cold Tolerant: Ideal for cooler climates, thriving in early spring and fall.
• Edible Leaves & Flowers: Both the leaves and small white flowers are edible.
• Quick Growing: Ready to harvest in as little as 30 days.
• Low Maintenance: Easy to grow in shaded or partially shaded areas.
• Nutrient-Rich: High in vitamins A, C, and iron.

Specifications:

• Plant Type: Annual
• Plant Height: 6-8 inches
• Days to Maturity: 30-45 days
• Sowing Depth: 1/4 inch
• Row Spacing: 6-12 inches
• Sun Exposure: Partial shade to full sun
• Soil Requirements: Moist, well-drained soil rich in organic matter
• Watering Needs: Regular watering, ensuring the soil stays moist
• Ideal Temperature: 50-65 °F (10-18 °C)

Miner's Lettuce is a great choice for cool-season gardening, providing both culinary variety and health benefits. Grow it easily for a quick, delicious harvest of fresh, edible greens!

Lettuce 'White Boston' is a popular and tender variety known for its crisp, sweet flavor and smooth, light green leaves. It forms tight, compact heads that are perfect for harvesting all at once or picking individual leaves. This variety is prized for its resistance to bolting in warmer weather, making it an excellent choice for both spring and summer gardens. Its refreshing taste is ideal for salads, sandwiches, or garnishing, providing a mild, smooth texture to your meals.

Features:

• Crisp & Tender: Light, crisp leaves with a mild, sweet flavor.
• Compact Heads: Dense and tightly packed heads, perfect for easy harvesting.
• Heat-Resistant: Tolerates warmer temperatures without bolting quickly.
• Fast Growing: Reaches harvest time in just 50-55 days.
• Versatile: Ideal for a wide range of dishes including salads, wraps, and sandwiches.
• Reliable Yield: Produces a consistent, high-quality crop throughout the season.

Specifications:

• Plant Type: Annual
• Plant Height: 8-12 inches
• Days to Maturity: 50-55 days
• Sowing Depth: 1/4 inch
• Row Spacing: 10-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering to maintain moisture
• Ideal Temperature: 60-75 °F (15-24 °C)

Grow Lettuce 'White Boston' for its reliable performance and tender, sweet flavor, and enjoy fresh, homegrown greens throughout the warmer months!

Product Description: Lettuce 'Speckled' is a unique and vibrant variety of lettuce that adds a splash of color to your garden and your plate. This leafy green features beautiful red or purple speckles throughout its tender, crisp leaves. Perfect for salads, wraps, and garnishes, 'Speckled' lettuce combines aesthetic appeal with delicious flavor. Easy to grow and quick to mature, it thrives in cooler temperatures, making it a great addition to spring and fall gardens.

Features:

• Colorful Leaves: Red or purple speckles on bright green leaves.
• Crisp Texture: Provides a crunchy and fresh addition to salads and dishes.
• Fast Growing: Ready to harvest in as little as 30-45 days.
• Cold Tolerant: Ideal for early spring or fall planting.
• Nutrient Rich: High in vitamins A and K, and full of antioxidants.
• Space Efficient: Perfect for small gardens or containers.

Specifications:

• Plant Type: Annual
• Plant Height: 6-12 inches
• Days to Maturity: 30-45 days
• Sowing Depth: 1/4 inch
• Row Spacing: 10-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering to keep soil consistently moist
• Ideal Temperature: 55-70 °F (13-21 °C)

Elevate your garden with the colorful and nutritious Lettuce 'Speckled' a showstopper that is as fun to grow as it is to eat!

Add a touch of elegance to your garden with Lettuce - Selway Red, a unique variety known for its striking red-tinged leaves and crisp texture. This beautiful lettuce brings both color and flavor to your meals, offering a mild, slightly sweet taste perfect for salads, wraps, and sandwiches.

Features:

• Variety: Selway Red (Loose-Leaf Lettuce)
• Leaf Color: Vibrant red with a green base, creating a stunning contrast
• Texture: Crisp, tender leaves with a mild, sweet flavor
• Growth Habit: Loose, open rosette, allowing for easy harvesting
• Maturity: Ready for harvest in approximately 45-55 days
• Yield: High, with continuous harvesting potential

Specifications:

• Optimal Growing Conditions: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering, keeping the soil consistently moist but not waterlogged
• Plant Spacing: 6-8 inches apart
• Sowing Depth: 1/4 inch deep
• Germination Time: 7-14 days
• Season: Best grown in cooler weather, ideal for spring and fall planting

Benefits:

• Adds beautiful color and texture to salads and dishes
• High in vitamins A, C, and K, promoting good health
• Easy to grow and suitable for gardeners of all levels

Lettuce - Selway Red is an excellent choice for gardeners looking for a visually stunning and flavorful lettuce variety. Its crisp texture and unique color make it an attractive and nutritious addition to any dish.