Lettuce

Romaine Little Caesar is a compact and high-yielding organic lettuce variety known for its crisp texture, sweet flavor, and vigorous growth. With its tightly packed, upright heads, this lettuce is perfect for gardeners seeking a reliable, space-efficient variety that thrives in both spring and fall. Little Caesar Romaine is ideal for those who enjoy the crunchy, mild taste of romaine lettuce in their salads and sandwiches, and it’s a great choice for both home gardeners and small-scale farmers.

Key Benefits

• Crisp, Sweet Flavor: Offers a mild, sweet flavor with a crisp texture, making it ideal for fresh salads and sandwiches.
• Compact Size: This variety forms tightly packed heads, making it an excellent option for smaller gardens or containers.
• Cold-Tolerant: Romaine Little Caesar thrives in cooler temperatures, making it perfect for early spring or fall planting.
• Fast-Growing: Matures quickly, allowing for multiple harvests within a growing season.
• High Yield: Produces dense, full heads of lettuce, providing a generous harvest for home gardeners.

Variety Features

• Plant Characteristics: Forms tightly packed, upright heads of tender, dark green leaves that are both crisp and tender.
• Flavor Profile: Mild, sweet, and crisp, perfect for fresh consumption in a variety of dishes.
• Growth Habit: Grows as a compact, upright plant, producing dense heads with tightly arranged leaves.
• Size: Typically grows to 8–10 inches tall, with heads about 6–8 inches wide when fully mature.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest. Ideal for cooler temperatures (55°F–75°F or 13°C–24°C).
• Ideal Temperature: Prefers cool weather, but can tolerate slightly warmer conditions during the early or late parts of the growing season.

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart, with rows 12–18 inches apart to allow room for growth.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0 for optimal growth.
• Sunlight: Full sun is ideal, but it can tolerate partial shade in hotter climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Lettuce needs regular watering to maintain its tender, crisp texture.
• Water at the base of the plant to avoid wetting the foliage, which can lead to disease.

Fertilization

• Apply a balanced organic fertilizer (e.g., 10-10-10) at planting and again when plants are 4–6 inches tall for optimal growth.
• Avoid over-fertilizing with nitrogen, as it may cause excessive leaf growth with reduced flavor.

Weeding and Mulching

• Regularly remove weeds to prevent competition for nutrients and water.
• Use mulch to retain soil moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Look out for aphids, slugs, and snails, which can damage young lettuce plants. Use organic pest control methods such as insecticidal soap or diatomaceous earth to control pests.
• Diseases: Lettuce can be susceptible to fungal diseases such as downy mildew. Rotate crops annually and practice good garden hygiene to prevent disease.

Harvesting

• Maturity: Romaine Little Caesar is ready to harvest in approximately 55–60 days, depending on growing conditions.
• Size: Harvest when the heads are fully formed, typically when they reach 6–8 inches wide and 8–10 inches tall.
• Method: Cut the heads at the base, being careful not to damage surrounding plants. Alternatively, harvest the outer leaves if you prefer a “cut-and-come-again” method.

Storage

• Short-Term: Store fresh lettuce in the refrigerator in a plastic bag or airtight container for up to 1 week.
• Long-Term: Lettuce can be frozen after blanching, but this may alter the texture, making it better for cooked dishes.

Culinary Uses

• Salads: Romaine Little Caesar is perfect for fresh, crunchy salads, offering a mild and sweet flavor.
• Sandwiches and Wraps: Its crisp leaves make a great addition to sandwiches and wraps.
• Garnishes: Use as a garnish for soups, stews, and other plated dishes.
• Grilled or Roasted: Romaine lettuce can be lightly grilled or roasted for a delicious twist on traditional lettuce.

Conclusion

Romaine Little Caesar is an excellent organic lettuce variety for gardeners looking for a compact, high-yielding romaine option. With its crisp texture, mild flavor, and cold tolerance, this lettuce is perfect for fresh salads, sandwiches, and other dishes. It’s fast-growing, easy to care for, and produces dense, flavorful heads of lettuce that can be harvested in as little as 55–60 days. Whether you’re a beginner or an experienced gardener, Romaine Little Caesar is sure to be a reliable and rewarding addition to your vegetable patch.

Salad Bowl Green is a popular organic lettuce variety known for its vibrant green leaves, crisp texture, and mild, refreshing flavor. This loose-leaf variety is perfect for gardeners looking for a continuous harvest of tender, nutrient-rich lettuce throughout the growing season. It thrives in cooler temperatures, making it ideal for both spring and fall planting. Salad Bowl Green is not only easy to grow but also a versatile addition to your garden, perfect for a wide range of culinary applications.

Key Benefits

• Mild Flavor: Offers a sweet, mild flavor that is less bitter than some other lettuce varieties.
• Tender and Crisp: The leaves are tender yet crisp, making it perfect for fresh salads and garnishes.
• High Yield: Salad Bowl Green is a prolific grower, providing a steady harvest of fresh, tender leaves over time.
• Fast-Growing: This variety matures quickly, allowing for multiple harvests within a growing season.
• Cold-Tolerant: Performs well in cooler temperatures, making it suitable for early spring or fall planting.

Variety Features

• Plant Characteristics: Loose-leaf variety with soft, ruffled leaves that are light green in color. It forms a rosette rather than a tight head.
• Flavor Profile: Sweet, mild, and crisp, perfect for raw applications like salads and sandwiches.
• Growth Habit: The plant grows in a dense cluster of ruffled leaves, which can be harvested continuously by picking outer leaves as they mature.
• Size: Typically grows to about 6–8 inches in height, with a spread of 10–12 inches.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest. Ideal for cooler temperatures between 55°F–75°F (13°C–24°C).
• Ideal Temperature: Prefers cool weather but can tolerate warmer temperatures in the early or late parts of the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart to allow for adequate air circulation and room to grow.
• Soil Requirements: Prefers fertile, loamy soil with a pH of 6.0–7.0 for optimal growth.
• Sunlight: Full sun is ideal but partial shade is acceptable in hotter climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Lettuce requires regular watering, about 1 inch per week.
• Water at the base of the plant to avoid wetting the leaves, which could encourage disease.

Fertilization

• Apply a balanced organic fertilizer (like 10-10-10) at planting time and again when plants are 4–6 inches tall to encourage robust leaf growth.
• Avoid excessive nitrogen, as it can lead to excessive leaf growth with reduced flavor.

Weeding and Mulching

• Regularly weed around lettuce plants to reduce competition for nutrients and water.
• Use mulch around the base of plants to retain moisture and help suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which can damage young plants. Use organic insecticidal soap or diatomaceous earth to control pests.
• Diseases: Lettuce can be prone to downy mildew and other fungal diseases. Rotate crops each season and practice good garden hygiene to reduce disease risks.

Harvesting

• Maturity: Salad Bowl Green lettuce is ready for harvest in 40–50 days from sowing, depending on growing conditions.
• Size: Harvest individual outer leaves as soon as they are large enough to use, or wait until the entire plant reaches 6–8 inches in height.
• Method: For "cut-and-come-again" harvesting, simply snip off the outer leaves and allow the inner leaves to continue growing. You can also harvest the entire plant when mature.

Storage

• Short-Term: Store fresh lettuce in the refrigerator in a plastic bag or airtight container for up to 1 week.
• Long-Term: Lettuce can be frozen after blanching, but freezing may affect its texture, making it better suited for cooked dishes.

Culinary Uses

• Salads: Salad Bowl Green lettuce is perfect for fresh, crunchy salads. Its mild flavor complements a variety of other ingredients.
• Sandwiches and Wraps: The tender, crisp leaves add a refreshing crunch to sandwiches and wraps.
• Garnishes: Use the leaves as a garnish for plated dishes, soups, or stews.
• Smoothies: Add a handful of fresh leaves to smoothies for a mild, nutrient-packed addition.

Conclusion

Salad Bowl Green is an excellent choice for organic gardeners looking for a reliable, fast-growing, and versatile lettuce variety. With its crisp, tender leaves and mild, sweet flavor, it is perfect for fresh salads, sandwiches, and garnishes. This cold-tolerant lettuce thrives in cooler temperatures and provides a steady harvest throughout the growing season. Whether you're an experienced gardener or a beginner, Salad Bowl Green is a beautiful and delicious addition to your vegetable patch.

The Marvel of Four Seasons lettuce is a stunning and versatile variety known for its vibrant colors and exceptional flavor. With its beautifully frilled, reddish-green leaves and crisp texture, this French heirloom lettuce variety thrives in both spring and fall, providing a continuous harvest throughout the growing season. Perfect for gardeners seeking a reliable and attractive lettuce, Marvel of Four Seasons is an excellent addition to any vegetable garden, producing flavorful, tender leaves for a wide range of culinary uses.

Key Benefits

• Beautiful Coloration: Features frilled, multi-colored leaves in shades of red, green, and gold, adding visual appeal to your garden and plate.
• Crisp and Tender: Offers a crisp texture and sweet, mild flavor, making it ideal for fresh applications like salads and sandwiches.
• Cold Tolerant: Thrives in cooler temperatures, making it suitable for early spring and fall planting.
• Slow to Bolt: Known for its ability to resist bolting (going to seed), allowing for longer harvest periods.
• High Yield: Produces a steady yield of fresh, tender leaves that can be harvested continuously throughout the growing season.

Variety Features

• Plant Characteristics: Features loose, frilled, multi-colored leaves that range from green to reddish-brown with a slight golden tint at the base.
• Flavor Profile: Sweet, mild, and slightly nutty, perfect for raw dishes or adding a delicate crunch to cooked meals.
• Growth Habit: Grows as a loose-leaf lettuce with a rosette shape, rather than forming a tight head, which allows for easy harvesting of individual leaves.
• Size: Typically reaches 6–8 inches in height and 10–12 inches in width when mature, with a broad spread of leaves.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest, Marvel of Four Seasons thrives in cooler temperatures (55°F–75°F or 13°C–24°C).
• Ideal Temperature: Prefers cool weather but can tolerate slightly warmer temperatures, making it a great option for both early spring and fall gardens.

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 8–10 inches apart, with rows 12–18 inches apart to allow for proper air circulation and growth.
• Soil Requirements: Prefers fertile, well-draining soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but it can tolerate partial shade, especially during the hotter months.

Care Instructions

Watering

• Keep the soil consistently moist, providing about 1 inch of water per week. Lettuce needs regular watering to maintain tender, crisp leaves.
• Water at the base of the plants, avoiding wetting the foliage, which can lead to disease.

Fertilization

• Apply a balanced organic fertilizer (such as 10-10-10) at planting and again when plants are 4–6 inches tall for healthy leaf growth.
• Avoid over-fertilizing, as too much nitrogen can lead to excess leaf growth with reduced flavor.

Weeding and Mulching

• Regularly remove weeds to prevent competition for nutrients and water. Use mulch to retain soil moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails. Use organic methods such as insecticidal soap or diatomaceous earth to control pests.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew and leaf spot. Rotate crops, space plants properly, and keep good garden hygiene to reduce disease risk.

Harvesting

• Maturity: Marvel of Four Seasons lettuce is ready to harvest in about 50–60 days, depending on growing conditions.
• Size: Leaves can be harvested as soon as they reach a good size, typically when they are 6–8 inches long. For a full harvest, wait for the rosette to mature, reaching 10–12 inches wide.
• Method: For "cut-and-come-again" harvesting, gently snip off outer leaves and allow the inner leaves to continue growing. Alternatively, harvest the entire plant when fully mature.

Storage

• Short-Term: Store fresh lettuce in the refrigerator in a sealed plastic bag or airtight container for up to 1 week.
• Long-Term: Lettuce can be blanched and frozen for longer storage, but it may lose some of its crispness.

Culinary Uses

• Salads: Marvel of Four Seasons lettuce is perfect for fresh salads, offering a crisp, tender texture and sweet flavor.
• Sandwiches and Wraps: The broad, frilled leaves make an excellent wrap or addition to sandwiches.
• Garnishes: Use the leaves as a colorful garnish for plated meals, soups, or even appetizers.
• Toppings: Adds a refreshing crunch to burgers and tacos.

Conclusion

Marvel of Four Seasons lettuce is a must-have for gardeners looking for an attractive, flavorful, and easy-to-grow variety. With its colorful leaves, crisp texture, and mild flavor, it’s perfect for fresh salads, wraps, and sandwiches. This cold-tolerant lettuce is slow to bolt, providing a long harvest period, and can be grown in both spring and fall, making it an excellent choice for cooler-season gardening. Enjoy a continuous supply of fresh, tender lettuce with this beautiful and reliable variety.

The Tricolor Romaine Mix offers a vibrant and flavorful twist on traditional romaine lettuce. This organic blend features a variety of colorful Romaine lettuce types, including red, green, and yellow hues, making it a visually appealing addition to any garden. Known for its crisp texture and slightly sweet, tender flavor, the Tricolor Romaine Mix is perfect for gardeners who want to add both beauty and flavor to their vegetable patches. This variety is versatile in the kitchen, ideal for salads, wraps, or sandwiches, and is a great choice for both beginner and experienced gardeners alike.

Key Benefits

• Colorful & Attractive: A mix of red, green, and yellow Romaine lettuce, adding vibrant colors to your garden and plate.
• Crisp, Sweet Flavor: Romaine leaves are crisp with a mild, slightly sweet flavor, ideal for fresh dishes.
• Fast-Growing: Tricolor Romaine Mix matures quickly, typically within 50–60 days from sowing.
• High Yield: Known for producing a bountiful harvest, providing ample leaves for regular picking.
• Cold-Tolerant: This variety thrives in cooler temperatures, making it perfect for early spring or late fall planting.

Variety Features

• Plant Characteristics: The Tricolor Romaine Mix includes Romaine varieties in shades of red, green, and yellow, with upright, elongated heads and crisp, sturdy leaves.
• Flavor Profile: Romaine leaves are mildly sweet with a crisp texture, perfect for fresh applications.
• Growth Habit: Plants form compact, elongated heads with tight leaves, offering a mix of colors for both aesthetic appeal and culinary use.
• Size: Mature heads of Romaine lettuce in this mix typically reach 8–12 inches in height and spread 10–12 inches wide.

Planting Instructions

Planting Season

• Planting Time: Plant in early spring for a summer harvest or late summer for a fall harvest. Romaine thrives in cool weather and should be planted when temperatures range from 50°F–75°F (10°C–24°C).
• Ideal Temperature: Lettuce grows best in cooler conditions, ideally between 55°F–70°F (13°C–21°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 6–8 inches apart, with rows 12–18 inches apart to allow for proper airflow and growth.
• Soil Requirements: Prefers rich, fertile, well-draining soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal for Romaine lettuce, but it can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist, providing about 1 inch of water per week. Lettuce needs regular watering to avoid wilting, especially during warm weather.
• Water at the base of the plants to prevent wetting the leaves, which can encourage disease.

Fertilization

• Apply a balanced organic fertilizer (such as 10-10-10) at planting time and again when plants are about 6 inches tall to promote healthy growth.
• Be cautious not to over-fertilize, as this can lead to excess leaf growth with reduced flavor.

Weeding and Mulching

• Regularly remove weeds around your lettuce plants, as they can compete for nutrients and water.
• Mulch around the plants to retain soil moisture, suppress weeds, and maintain a consistent soil temperature.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which are common pests of lettuce. Use organic pest control methods, such as insecticidal soap or diatomaceous earth.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew and leaf spot. Practice crop rotation, space plants properly, and ensure good air circulation to prevent disease.

Harvesting

• Maturity: Tricolor Romaine Mix typically matures in 50–60 days, depending on weather and growing conditions.
• Size: Harvest leaves once they have reached a good size, or wait for the full head to form (8–12 inches tall).
• Method: For "cut-and-come-again" harvesting, snip off the outer leaves and leave the center to continue producing. Alternatively, harvest the entire head when fully mature.

Storage

• Short-Term: Freshly harvested Romaine can be stored in the refrigerator for up to 1 week. Store in a sealed plastic bag or airtight container to maintain freshness.
• Long-Term: For longer storage, lettuce can be blanched and frozen, though it may lose some texture.

Culinary Uses

• Salads: The crisp, tender leaves of the Tricolor Romaine Mix are perfect for salads, providing a mild, sweet flavor and crunch.
• Wraps: Use the leaves as a substitute for tortillas or bread in wraps for a low-carb, fresh option.
• Sandwiches: Romaine leaves add a crunchy texture and mild flavor to sandwiches and burgers.
• Garnishes: Use whole leaves as garnishes for dishes, soups, or as a fresh base for plated meals.

Conclusion

The Tricolor Romaine Mix is an excellent choice for gardeners seeking a vibrant, flavorful lettuce variety. With its quick growth, mild flavor, and crisp texture, it is perfect for fresh salads, wraps, and sandwiches. This organic lettuce variety thrives in cool weather and produces a high yield of colorful, nutritious leaves, making it ideal for both beginners and seasoned gardeners. Add this beautiful, tasty mix to your garden for a unique and rewarding harvest.

Black Seeded Simpson is a classic and highly popular variety of loose-leaf lettuce that is known for its crisp texture, mild flavor, and rapid growth. This organic lettuce variety is perfect for gardeners looking for an easy-to-grow, low-maintenance leafy green that thrives in cool weather. Its tender, frilled leaves are ideal for salads, sandwiches, and garnishes, providing a fresh, light crunch. Black Seeded Simpson is highly resistant to bolting and produces a generous yield, making it an excellent choice for both beginner and experienced gardeners.

Key Benefits

• Mild, Crisp Flavor: The tender leaves offer a mild, refreshing flavor with a crisp texture, making it perfect for fresh dishes.
• Fast-Growing: Black Seeded Simpson grows quickly, typically maturing in just 30–40 days, ensuring an early harvest.
• Heat Tolerant: This variety is known for its resistance to bolting, making it ideal for warmer weather conditions.
• High Yield: Black Seeded Simpson produces a generous harvest, ensuring plenty of fresh leaves throughout the growing season.
• Easy to Grow: Perfect for both beginners and seasoned gardeners, this lettuce variety is low-maintenance and thrives in cooler climates.

Variety Features

• Plant Characteristics: This variety features loose, frilled, bright green leaves that grow in a rosette pattern. The plant reaches about 6–10 inches in height at full maturity.
• Flavor Profile: The leaves are tender and mild, with a crisp texture that adds freshness to any dish.
• Growth Habit: Grows in a rosette shape, with leaves that are easy to harvest individually for continual picking throughout the season.
• Size: Black Seeded Simpson typically reaches 6–10 inches in height with a spread of about 12–18 inches.

Planting Instructions

Planting Season

• Planting Time: For spring harvest, sow seeds 4–6 weeks before the last frost. For a fall harvest, plant in late summer.
• Temperature: Lettuce prefers cooler temperatures, thriving best in the range of 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space seeds or seedlings 6–8 inches apart in rows, with rows 12–18 inches apart for proper air circulation and room to grow.
• Soil Requirements: Prefers rich, fertile, well-drained soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun for optimal growth, but can tolerate light shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist, especially during dry spells. Lettuce needs about 1 inch of water per week.
• Water at the base of the plant to prevent wetting the leaves, which can lead to fungal diseases.

Fertilization

• Use a balanced organic fertilizer to feed the plants at planting time. Apply additional fertilizer midway through the growing season if needed.
• Avoid over-fertilizing, as this can lead to excessive leaf growth with less flavor.

Weeding and Mulching

• Keep the area around the plants free from weeds, as they can compete for nutrients and water.
• Mulch around the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Keep an eye out for common garden pests such as aphids, slugs, and snails. Organic pest management methods like insecticidal soap or diatomaceous earth can be effective.
• Diseases: Lettuce can be susceptible to fungal diseases like downy mildew. Practice crop rotation, avoid overhead watering, and ensure good air circulation to prevent these issues.

Harvesting

• Maturity: Black Seeded Simpson lettuce typically matures in about 30–40 days, depending on growing conditions.
• Size: Harvest leaves once they have reached a good size, typically 6–10 inches tall. You can harvest individual leaves as needed, or wait for the whole plant to reach full maturity.
• Method: Harvest leaves by cutting them with scissors or garden shears. For a "cut-and-come-again" method, leave the base of the plant intact, and it will continue to produce new leaves.

Storage

• Short-Term: Fresh lettuce can be stored in the refrigerator for up to 1 week. Keep it in a plastic bag or airtight container to maintain freshness.
• Long-Term: Lettuce does not store well for long periods. For preservation, consider freezing it, though it may lose some texture. Alternatively, you can dry lettuce to add to soups or stews, though it won't maintain its crispness.

Culinary Uses

• Salads: Black Seeded Simpson’s tender, crisp leaves make it perfect for fresh salads, either on its own or mixed with other greens.
• Sandwiches: The leaves add a refreshing crunch when added to sandwiches, wraps, or burgers.
• Garnishes: Use individual leaves as garnishes for soups, dishes, or even as a bed for serving other foods.
• Smoothies: Add fresh lettuce to smoothies for added nutrition and a mild, leafy flavor.

Conclusion

Black Seeded Simpson is a fantastic choice for organic gardeners looking for a fast-growing, heat-tolerant lettuce variety that thrives in cool weather. Its mild flavor, crisp texture, and high yield make it ideal for fresh salads, sandwiches, and garnishes. With minimal care and a quick turnaround time, Black Seeded Simpson is a versatile and productive addition to any garden, perfect for both beginners and seasoned gardeners. Its organic nature ensures a healthy, chemical-free harvest that will add delicious flavor to your meals.

Basil Seeds - Lettuce Leaf

Lettuce Leaf Basil (Ocimum basilicum) is a unique and flavorful variety of basil known for its large, tender leaves that resemble lettuce in shape. This variety offers a milder, more delicate flavor compared to other basil types, making it a versatile addition to your herb garden. Growing Lettuce Leaf Basil from seed allows you to enjoy fresh, aromatic leaves for culinary use while adding a lush, green touch to your garden or windowsill.

Key Features of Lettuce Leaf Basil Seeds

Large, Tender Leaves
Lettuce Leaf Basil is celebrated for its large, broad leaves that have a soft, lettuce-like texture. These vibrant green leaves are perfect for use in salads, garnishes, or adding to dishes like pesto, pasta, and sandwiches. The leaves are easy to harvest and grow back quickly, ensuring a continuous supply of fresh basil.

Milder Flavor
Compared to other varieties of basil, Lettuce Leaf Basil has a milder, more subtle flavor, making it ideal for those who prefer a less intense basil taste. It still offers the signature sweet and slightly spicy notes of basil but with a more delicate, refreshing profile.

Fast-Growing
Lettuce Leaf Basil is a fast-growing herb that can be cultivated throughout the growing season. From sowing to harvest, it typically takes just a few weeks for the leaves to become large enough to use. This makes it an excellent choice for gardeners looking for quick results.

Compact Growth Habit
This variety has a compact growth habit, making it suitable for both small garden spaces and container gardening. Lettuce Leaf Basil grows well in pots, raised beds, or in-ground gardens, thriving in warm, sunny conditions.

Benefits of Lettuce Leaf Basil Seeds

Perfect for Culinary Use
Lettuce Leaf Basil's mild flavor and large leaves make it an ideal choice for culinary enthusiasts. Use the fresh leaves in salads, as a garnish, or in various Mediterranean and Italian dishes, such as pesto, pasta, and bruschetta.

Easy to Grow
Lettuce Leaf Basil is beginner-friendly and quick to grow. Whether you're a novice gardener or an experienced grower, this basil variety is perfect for those looking for an herb that is low-maintenance and rewarding. It thrives with minimal care and will continue to grow abundantly throughout the season.

Great for Indoor Gardening
Lettuce Leaf Basil grows well in containers, making it a fantastic choice for indoor gardens. It thrives on windowsills with plenty of sunlight, offering a fresh and aromatic herb to use in cooking year-round, even in colder climates.

Attracts Pollinators
Like other basil varieties, Lettuce Leaf Basil attracts beneficial pollinators like bees and butterflies to your garden, helping support local ecosystems. Its flowers, though small, are highly attractive to pollinators, ensuring a productive garden.

How to Plant and Care for Lettuce Leaf Basil Seeds

Starting Seeds
Start by planting Lettuce Leaf Basil seeds in a well-draining seed-starting mix. Sow the seeds on the surface of the soil and gently press them down, as basil requires light to germinate. Mist the surface with water to keep the seeds moist. Keep the tray in a warm, sunny location (around 70-75°F or 21-24°C) to encourage germination, which typically takes 5-10 days.

Transplanting Seedlings
Once your basil seedlings have developed several sets of leaves and the danger of frost has passed, transplant them into individual pots or directly into your garden. Space the plants about 12-18 inches apart to allow for healthy growth. If growing in pots, use containers with good drainage to avoid root rot.

Watering
Basil plants prefer evenly moist soil. Water your Lettuce Leaf Basil regularly, especially during dry periods, but ensure the soil drains well to prevent standing water. Avoid wetting the leaves when watering, as this can encourage fungal diseases.

Lighting
Lettuce Leaf Basil thrives in full sunlight, requiring at least 6 hours of direct sunlight each day. If growing indoors, place the plant near a south- or west-facing window, or supplement with grow lights if natural sunlight is insufficient.

Temperature
Lettuce Leaf Basil prefers warm temperatures and should be kept in a location with temperatures between 70-85°F (21-29°C). Avoid placing the plant in areas with cold drafts or temperatures below 50°F (10°C), as this can stunt growth and damage the plant.

Fertilizing
Fertilize your Lettuce Leaf Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Avoid over-fertilizing, as this can result in excessive leaf growth at the expense of flavor. Basil thrives in nutrient-rich soil, but too much fertilizer can lead to weak, leggy plants.

Harvesting and Propagating Lettuce Leaf Basil

Harvesting
Begin harvesting Lettuce Leaf Basil once the plants are well-established and the leaves are large enough to use. Pinch off leaves from the top to encourage bushier growth, and always remove any flowers to prevent the plant from going to seed. Regular harvesting ensures a continuous supply of fresh basil throughout the growing season.

Propagation by Cuttings
Lettuce Leaf Basil is easily propagated from cuttings. Take a healthy cutting from a mature plant, remove the lower leaves, and place the stem in water until roots develop. Once the roots are established, transplant the cutting into soil to grow a new plant.

Perfect For:

• Culinary Gardens: A must-have herb for anyone who enjoys fresh basil in cooking, especially for salads, pesto, and Mediterranean dishes.
• Indoor Herb Gardens: Grows well in containers, making it ideal for indoor herb gardens, kitchens, or windowsills.
• Small Spaces: Perfect for gardeners with limited space, as it grows well in pots, containers, or small garden plots.
• Pollinator-Friendly Gardens: Attracts bees, butterflies, and other beneficial insects to support your garden's ecosystem.

Why Choose Lettuce Leaf Basil Seeds?

Lettuce Leaf Basil Seeds provide an easy and rewarding way to grow a unique and flavorful basil variety. With its large, tender leaves and mild flavor, Lettuce Leaf Basil is a perfect addition to any herb garden or kitchen. Whether you’re growing it indoors or outdoors, this basil variety thrives in warm, sunny conditions and offers months of fresh leaves for culinary use. Ideal for beginner gardeners, Lettuce Leaf Basil is a low-maintenance herb that will continue to provide fresh, aromatic basil throughout the growing season.

Little Gem Lettuce is a beloved heirloom variety that offers a perfect balance of sweet, tender leaves and a crisp, refreshing texture. This small, compact Romaine-type lettuce is a favorite for gardeners with limited space or those seeking a quick, easy harvest. Little Gem's sweet flavor and vibrant green color make it ideal for fresh salads, wraps, and garnishes. As an organic variety, it’s grown without synthetic chemicals, ensuring a healthy, natural crop.

Key Benefits

• Compact and Space-Efficient: Ideal for small gardens, container gardening, or intensive planting, Little Gem forms compact, dense heads.
• Sweet, Tender Flavor: The leaves have a sweet, buttery taste with a slight crispness, offering a delightful addition to salads and other dishes.
• Fast Maturity: This lettuce variety grows quickly, ready to harvest in about 50–60 days, providing an early and continuous supply of fresh greens.
• Cold-Tolerant: Thrives in cooler temperatures, making it a great choice for early spring or fall planting.
• Organic: Grown without synthetic pesticides or fertilizers, ensuring a healthy, pesticide-free harvest.

Variety Features

• Plant Characteristics: Little Gem Lettuce forms small, cylindrical heads with tender, crisp leaves that are densely packed and compact. The plant's upright growth habit allows it to fit easily into smaller spaces.
• Flavor Profile: Sweet, buttery flavor with a subtle crispness, characteristic of Romaine lettuce.
• Growth Habit: Grows in a compact, upright rosette, producing tight, crunchy heads of lettuce that are perfect for smaller gardens.
• Size: Typically grows to about 6–8 inches in height and width, making it one of the smallest Romaine varieties.

Planting Instructions

Planting Season

• Planting Time: Best sown in early spring or late summer for a fall harvest. Little Gem Lettuce thrives in cooler weather, making it ideal for early-season crops.
• Temperature: Grows best in temperatures between 50°F–70°F (10°C–21°C) and is cold-tolerant, able to withstand light frost.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to allow the plants enough room to develop their compact heads.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Enriching the soil with compost will help promote healthy growth.
• Sunlight: Requires full sun for the best growth, but can tolerate light shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Lettuce needs about 1 inch of water per week, especially in hot weather.
• Water at the base of the plant to prevent water from splashing on the leaves, which can promote disease.

Fertilization

• Apply a balanced organic fertilizer at planting to support healthy growth.
• You can supplement with additional compost or organic fertilizer when the plants reach about 3–4 inches tall for continued growth.

Weeding and Mulching

• Regularly remove weeds to prevent competition for nutrients and moisture.
• Use mulch around the plants to help retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails. Use organic methods such as neem oil or diatomaceous earth to control pests.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew. Ensure proper air circulation around the plants and avoid overhead watering to minimize the risk of disease.

Harvesting

• Maturity: Little Gem Lettuce is typically ready for harvest in about 50–60 days.
• Size: Harvest when the heads are fully formed, about 6–8 inches in diameter, and the leaves are tender and crisp.
• Method: Gently pull or cut the entire head at the base, or harvest outer leaves individually as the plant grows.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. It's best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, adding a sweet and tender crunch.
• Wraps and Sandwiches: Use the small, crisp leaves as a healthy wrap or a crunchy addition to sandwiches.
• Garnishes: Little Gem’s compact heads make it an attractive garnish for soups, stews, and other dishes.
• Smoothies: Add tender leaves to green smoothies for a fresh, nutritional boost.

Conclusion

Little Gem Lettuce is a versatile and delicious variety that’s perfect for gardeners with limited space or those seeking a quick-growing lettuce. Its sweet flavor, crisp texture, and compact size make it an excellent choice for fresh salads, sandwiches, and more. With its cold tolerance and fast maturity, it’s a great option for early-season crops. As an organic variety, it provides a healthy, pesticide-free harvest that will satisfy your gardening and culinary needs.

Tom Thumb Lettuce is a delightful heirloom variety, known for its compact, round heads and tender, crisp leaves. This small-leafed lettuce variety is perfect for gardeners with limited space or those looking for a quick-growing, easy-to-harvest lettuce. Tom Thumb's compact size and mild flavor make it a great choice for fresh salads, sandwiches, and garnishes. As an organic variety, it's grown without synthetic pesticides or fertilizers, ensuring that your lettuce is as natural and healthy as possible.

Key Benefits

• Compact Size: Ideal for small spaces, container gardens, or intensive planting, as Tom Thumb forms small, tight heads.
• Tender, Crisp Texture: Produces sweet, tender leaves with a crisp texture, making it perfect for fresh eating.
• Fast Growing: This lettuce variety matures quickly, typically ready for harvest in 50–60 days, providing an early and continuous supply of fresh greens.
• Cold-Tolerant: Thrives in cooler temperatures, making it suitable for early spring or fall planting.
• Organic: Grown without synthetic chemicals, ensuring a healthy, pesticide-free harvest.

Variety Features

• Plant Characteristics: Tom Thumb Lettuce forms small, round, compact heads with tightly packed, tender leaves. The plant is perfect for small gardens or growing in containers.
• Flavor Profile: Mild, sweet flavor with a slightly nutty undertone, characteristic of butterhead lettuce.
• Growth Habit: Forms dense, tightly packed heads of lettuce that are perfect for small-scale harvesting. Ideal for space-efficient gardens.
• Size: Grows to about 6–8 inches in height with a similar diameter, making it one of the smallest lettuce varieties.

Planting Instructions

Planting Season

• Planting Time: Best sown in early spring or late summer for a fall harvest. Tom Thumb Lettuce thrives in cooler weather, making it ideal for early-season crops.
• Temperature: Best grown in temperatures between 50°F–70°F (10°C–21°C). It is tolerant of cooler temperatures and can withstand light frost.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart, allowing room for the heads to develop.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0. Incorporating compost will promote healthy growth.
• Sunlight: Requires full sun but can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Lettuce requires about 1 inch of water per week, especially in warmer weather.
• Water at the base of the plant to avoid wetting the leaves, which can encourage fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting time to support healthy growth.
• Additional compost or organic fertilizer can be applied when the plants are about 3–4 inches tall to encourage continued leaf production.

Weeding and Mulching

• Regularly remove weeds to prevent them from competing for nutrients and moisture.
• Use mulch to help retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth to manage them.
• Diseases: Lettuce can be prone to fungal diseases such as downy mildew. Avoid overhead watering and ensure good air circulation to reduce disease risk.

Harvesting

• Maturity: Tom Thumb Lettuce is ready to harvest in about 50–60 days, depending on growing conditions.
• Size: Harvest when the heads are compact and fully formed, typically about 6–8 inches in diameter.
• Method: Gently cut or pull up the entire head at the base, or harvest individual leaves from the outside as needed.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. It's best used in cooked dishes after freezing.

Culinary Uses

• Salads: Tom Thumb Lettuce’s tender leaves make it ideal for fresh salads, offering a mild, sweet flavor and crisp texture.
• Sandwiches and Wraps: Use the small, crisp leaves as a fresh filling for sandwiches, wraps, and burgers.
• Garnishes: The compact heads can be used as attractive garnishes for soups, stews, and other dishes.
• Smoothies: Blend the tender leaves into green smoothies for an extra nutritional boost.

Conclusion

Tom Thumb Lettuce is an excellent choice for small-space gardeners, container gardeners, or anyone looking for a quick-growing, flavorful lettuce variety. With its compact size, mild sweetness, and tender texture, it’s perfect for fresh salads, sandwiches, and more. As an organic variety, it ensures a natural, chemical-free harvest that’s both delicious and healthy. Whether you’re a beginner gardener or a seasoned grower, Tom Thumb Lettuce is a wonderful addition to any vegetable patch.

The Paris White Cos Lettuce is a premium variety of Romaine lettuce, known for its crisp texture, mild flavor, and elegant white color. This classic lettuce variety is perfect for those who appreciate the hearty crunch of Romaine with a slightly sweeter, more delicate taste. With its long, white stalks and tender green leaves, Paris White Cos is an excellent addition to both home gardens and market gardens. Its versatility in the kitchen and ease of growth make it a favorite for both beginner and seasoned gardeners.

Key Benefits

• Mild, Sweet Flavor: Paris White Cos offers a light, sweet flavor with a crisp, tender texture that makes it ideal for fresh salads and other dishes.
• Elegant Appearance: Features long, white stalks with light green leaves, creating a visually appealing and classic Romaine-style lettuce.
• Cold-Tolerant: Thrives in cooler temperatures, making it suitable for early spring or fall planting in various climates.
• Perfect for Market Gardens: With its attractive appearance and high yield, it’s an excellent choice for market gardeners looking for a premium Romaine lettuce variety.
• Versatile in the Kitchen: Ideal for salads, wraps, sandwiches, and garnishes, adding a fresh, crunchy element to various dishes.

Variety Features

• Plant Characteristics: Paris White Cos Lettuce has long, cylindrical heads with a crisp, pale-white stalk and bright green outer leaves. The compact, upright growth habit makes it easy to harvest.
• Flavor Profile: A mild, sweet flavor with a crisp and tender texture that adds freshness to any dish.
• Growth Habit: Grows in a tight, upright rosette, producing tall heads with firm, crunchy leaves. The white stalks are particularly tender and flavorful.
• Size: Typically grows 12–18 inches tall, with leaves reaching up to 8 inches in length when fully mature.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest. Paris White Cos Lettuce thrives in cool temperatures, making it perfect for spring and fall planting.
• Temperature: Grows best in temperatures between 55°F–75°F (13°C–24°C), and can tolerate cooler temperatures.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, loose soil.
• Spacing: Space seeds 8–10 inches apart in rows 12–18 inches apart to allow the plants ample room to grow.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Enriching the soil with compost will help promote strong growth.
• Sunlight: Requires full sun to grow best, though it can tolerate partial shade, especially during warmer months.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Lettuce typically needs about 1 inch of water per week to maintain healthy growth.
• Water deeply to encourage strong roots and provide moisture to the leaves, particularly in hot weather.

Fertilization

• Apply a balanced organic fertilizer at planting to support healthy growth.
• You can supplement with additional compost or organic fertilizer when the plants reach about 4–6 inches tall for continued growth.

Weeding and Mulching

• Regularly remove weeds around the plants to ensure they are not competing for water and nutrients.
• Use mulch to retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Aphids, slugs, and snails may target lettuce. Control them organically using methods like neem oil or diatomaceous earth.
• Diseases: Watch for fungal diseases such as downy mildew and leaf spot. To reduce the risk, ensure proper air circulation and avoid overhead watering.

Harvesting

• Maturity: Paris White Cos Lettuce is typically ready to harvest in 55–70 days, depending on growing conditions.
• Size: Harvest when the heads are fully mature, typically when they reach 12–18 inches in height, and the leaves are crisp and tender.
• Method: Cut the whole head at the base, or harvest outer leaves as the plant continues to grow.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. For best results, use it in cooked dishes after freezing.

Culinary Uses

• Salads: Ideal for fresh, crunchy salads, adding a sweet and tender flavor.
• Wraps and Sandwiches: Use as a wrap for sandwiches or as a crunchy addition to wraps.
• Garnishes: Adds a crisp texture and mild flavor when used as a garnish for soups, stews, or roasted vegetables.
• Smoothies: Blend the tender leaves into green smoothies for an extra nutritional boost.

Conclusion

Paris White Cos Lettuce is a highly attractive and versatile Romaine lettuce variety that brings both flavor and visual appeal to your garden and kitchen. With its crisp texture, mild sweetness, and cold tolerance, it's perfect for cool-season gardening and makes an excellent addition to salads, sandwiches, and more. Whether you're a beginner gardener or an experienced grower, Paris White Cos Lettuce is sure to provide a bountiful and delicious harvest.

The Tricolor Romaine Mix is a beautiful and vibrant blend of Romaine lettuce varieties that bring a splash of color to your garden and kitchen. This mix combines the traditional green Romaine with red and purple varieties, creating a colorful array of crisp, crunchy leaves that add both flavor and visual appeal to salads and dishes. Perfect for gardeners looking to grow lettuce that stands out, this mix offers a variety of tastes, from sweet and mild to slightly peppery, while maintaining the signature crisp texture of Romaine lettuce.

Key Benefits

• Vibrant Colors: Includes green, red, and purple Romaine lettuce varieties, offering a stunning mix of colors that brighten up any salad or dish.
• Crisp Texture: The Romaine varieties in this mix are known for their crunchy, sturdy texture, making them perfect for fresh salads or grilled dishes.
• Fast Growing: Ready to harvest in about 60–75 days, providing a quick and continuous supply of fresh, crisp greens.
• Versatile in the Kitchen: Ideal for salads, sandwiches, wraps, and garnishes, adding both flavor and color to a wide range of dishes.
• Cold-Tolerant: Thrives in cool weather, making it an excellent choice for spring and fall planting.

Variety Features

• Plant Characteristics: The Tricolor Romaine Mix includes a blend of Romaine varieties with green, red, and purple leaves that grow in tall, upright heads. The plants are dense and sturdy, producing large, crunchy leaves.
• Flavor Profile: The mix offers a balance of sweet and mild flavors with a slightly bitter edge, typical of Romaine lettuce, and the deeper red and purple varieties add a hint of peppery taste.
• Growth Habit: Grows in a dense, upright rosette with leaves forming a sturdy head. The leaves are long, crisp, and stand tall, making them easy to harvest individually.
• Size: Plants typically grow 12–18 inches tall with leaves that reach up to 8 inches in length at full maturity.

Planting Instructions

Planting Season

• Planting Time: Best sown in early spring for a cool-season crop or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C) and thrives in cooler weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 8–10 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Adding compost or organic matter will improve soil fertility.
• Sunlight: Needs full sun to grow best, but can tolerate some shade, especially in warmer climates.

Care Instructions

Watering

• Water consistently to keep the soil moist but not waterlogged. Lettuce typically requires about 1 inch of water per week.
• Deep watering encourages strong root development and healthy foliage. Water early in the day to avoid wetting the foliage, which can increase the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting to support healthy growth.
• Additional compost or organic fertilizer can be applied when plants are about 4–6 inches tall to promote continued growth and leaf production.

Weeding and Mulching

• Regularly remove weeds around the plants to prevent competition for nutrients and moisture.
• Mulch around the base of the plants to help retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Common pests include aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth to manage them.
• Diseases: Lettuce can be susceptible to fungal diseases like downy mildew and leaf spot. Ensure good air circulation and avoid overhead watering to reduce the risk.

Harvesting

• Maturity: The Tricolor Romaine Mix is typically ready to harvest in 60–75 days, depending on growing conditions.
• Size: Harvest when the leaves reach the desired size, typically when plants are 12–18 inches tall.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a longer harvest period. If harvesting the entire head, wait until the plant is fully mature.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. It's best to use it in cooked dishes after freezing.

Culinary Uses

• Salads: The vibrant colors and crisp texture make this mix perfect for fresh salads, offering both a visual and flavor boost.
• Sandwiches and Wraps: Add a fresh, crunchy element to sandwiches, wraps, and tacos.
• Grilled: Romaine lettuce can be grilled for a unique, smoky flavor that works well with a variety of dishes.
• Garnishes: Use the tender leaves as a garnish for soups, stews, and roasted vegetables.

Conclusion

The Tricolor Romaine Mix is a beautiful and versatile addition to any garden, offering not only a range of vibrant colors but also a variety of flavors and textures. Whether you’re enjoying a fresh salad, a sandwich, or grilling the lettuce for a unique twist, this mix provides a delicious, crisp option for all your culinary needs. With its fast growth and high yield, it’s a great choice for gardeners looking to add both beauty and flavor to their vegetable patch.

The Gourmet Salad Blend Lettuce mix is an exquisite combination of premium, nutrient-dense greens, perfect for gardeners who want to grow a variety of fresh, colorful lettuce in their garden. This blend includes several flavorful varieties of lettuce, such as butterhead, leaf, and Romaine types, that together provide a complex mix of textures and tastes. Whether you’re looking for a mild, buttery flavor or a crisp, slightly peppery bite, this blend has it all. Perfect for salads, sandwiches, and wraps, it offers a versatile and delicious option for your home-grown greens.

Key Benefits

• Diverse Flavors and Textures: Includes a variety of lettuce types for a dynamic and flavorful mix of sweet, mild, and slightly spicy greens.
• Fast Growing: Ready to harvest in as little as 45–60 days, providing a quick, fresh supply of greens.
• Easy to Grow: A great choice for both beginner and experienced gardeners, requiring minimal maintenance and care.
• Versatile in the Kitchen: Perfect for salads, sandwiches, wraps, and garnishes, allowing for endless culinary uses.
• High Yield: Produces a generous amount of greens, ensuring you have enough to enjoy throughout the growing season.

Variety Features

• Plant Characteristics: Includes a mix of butterhead, Romaine, and leaf lettuce varieties, all with different textures and flavors. The leaves range from tender and mild to crisp and slightly peppery.
• Flavor Profile: A balanced blend of sweet, tender leaves and crisp, slightly spicy greens, offering complex flavors with each bite.
• Growth Habit: Grows in loose rosettes or heads, allowing for easy harvesting of outer leaves while the inner leaves continue to grow.
• Size: Typically grows 4–8 inches tall, with some varieties reaching up to 12 inches at full maturity.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop, or in late summer for a fall harvest.
• Temperature: Best grown in temperatures between 55°F–75°F (13°C–24°C), with a preference for cooler weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 6–8 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Incorporating organic matter such as compost will enhance soil fertility.
• Sunlight: Thrives in full sun but can tolerate partial shade, especially during warmer months.

Care Instructions

Watering

• Water consistently to keep the soil moist but not waterlogged. Lettuce generally requires about 1 inch of water per week.
• Water deeply to encourage strong root development, and avoid wetting the foliage to reduce the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting to promote healthy growth.
• A second application of fertilizer, or compost, can be added when plants are about 4–6 inches tall for continued leaf production.

Weeding and Mulching

• Regularly remove weeds around the plants to prevent competition for nutrients and water.
• Mulch around the plants to help retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Keep an eye out for pests such as aphids, slugs, and snails. Use organic methods such as neem oil or diatomaceous earth to control them.
• Diseases: Lettuce can be prone to fungal diseases like downy mildew, so ensure good air circulation and avoid overhead watering to minimize disease risks.

Harvesting

• Maturity: The Gourmet Salad Blend Lettuce is typically ready for harvest in 45–60 days, depending on growing conditions.
• Size: Harvest when leaves are large enough to eat, typically when plants reach 4–8 inches in height.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a continuous supply. If harvesting full heads, wait until they reach full maturity, usually at 12 inches.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Ideal for fresh, gourmet salads, providing a variety of textures and flavors in every bite.
• Sandwiches and Wraps: Add a crunchy, refreshing layer to sandwiches, wraps, and tacos.
• Garnishes: Use the tender leaves as a garnish for soups, stews, and roasted vegetables.
• Smoothies: Blend the greens into smoothies for an added nutritional boost.

Conclusion

The Gourmet Salad Blend Lettuce is an excellent choice for gardeners looking for a colorful, diverse mix of lettuce varieties that provide a range of textures and flavors. Whether you're growing it for quick, fresh salads or as a versatile ingredient in various dishes, this blend offers a delightful, healthy option for your garden. With its fast growth, high yield, and adaptability to different climates, it's a must-have for gardeners who want to enjoy home-grown, organic lettuce throughout the growing season.

The Garden Blend Organic Lettuce Mix is a carefully curated combination of leafy greens designed to offer a wide range of textures, colors, and flavors. From mild, crisp lettuce varieties to more peppery greens, this blend is perfect for gardeners who want to enjoy a diverse, fresh salad throughout the growing season. Grown without synthetic pesticides or fertilizers, this organic blend is not only healthy for you but also for the environment. Ideal for home gardens, raised beds, or container gardening, the Garden Blend is a great addition to any vegetable patch.

Key Benefits

• Diverse Flavors and Textures: Includes a variety of lettuce types for a balanced mix of mild, sweet, and spicy greens.
• Quick Growth: Ready to harvest in about 45–60 days, allowing for fast, continuous enjoyment.
• Organic: Grown without synthetic chemicals, ensuring a healthier choice for both you and the environment.
• Versatile in the Kitchen: Perfect for salads, sandwiches, wraps, and garnishes, providing a variety of flavors and textures.
• High Yield: Produces a large harvest, even in smaller spaces, making it perfect for both beginner and experienced gardeners.

Variety Features

• Plant Characteristics: The blend includes a variety of lettuce types such as Romaine, Butterhead, Leaf Lettuce, and other baby greens, each contributing different textures and flavors.
• Flavor Profile: A harmonious mix of sweet, mild, and slightly peppery greens that will add a complex flavor to your salads.
• Growth Habit: Grows in loose, rosette-shaped plants, allowing for easy, staggered harvests.
• Size: The greens typically grow to 4–6 inches in height, with some varieties reaching up to 12 inches at full maturity.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop, or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C), thriving in cooler weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 6–8 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers fertile, loamy, well-drained soil with a pH of 6.0–7.0. Adding compost or organic matter will improve soil quality.
• Sunlight: Needs full sun for best growth but can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, especially during dry spells. Lettuce typically requires about 1 inch of water per week.
• Water deeply to encourage strong root development, ensuring that the plants get enough moisture to grow healthy and crisp.

Fertilization

• Apply a balanced organic fertilizer or compost at planting to promote strong growth.
• Additional fertilization can be applied about 4 weeks after planting to support continued leaf production.

Weeding and Mulching

• Regularly weed around the lettuce to prevent competition for nutrients and moisture.
• Mulch around the plants to help retain moisture, suppress weeds, and maintain a cool root zone.

Pest and Disease Control

• Pests: Common pests include aphids, slugs, and snails. Use organic pest management methods like neem oil or diatomaceous earth to manage pests.
• Diseases: While resistant to many diseases, lettuce can be susceptible to fungal infections like downy mildew. Practice crop rotation and avoid overhead watering to reduce disease risks.

Harvesting

• Maturity: Garden Blend Lettuce typically matures in 45–60 days, depending on the variety and growing conditions.
• Size: Harvest the leaves when they reach 4–6 inches in height, or allow the plants to grow larger for a full-sized harvest.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a continuous supply. For a full head, harvest the plant when it has reached its full size.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: While lettuce can be frozen, its texture will change. It's best to use it in cooked dishes if freezing.

Culinary Uses

• Salads: Perfect for fresh salads, providing a variety of textures and flavors in each bite.
• Sandwiches and Wraps: Add a crunchy, fresh element to sandwiches, wraps, and tacos.
• Garnishes: Use the tender greens as a garnish for soups, stews, and roasted dishes.
• Smoothies: Add a handful of greens to smoothies for an extra boost of vitamins and nutrients.

Conclusion

Garden Blend Organic Lettuce is a great choice for gardeners who enjoy variety and want a mix of flavors, textures, and colors in their salads. Whether you're growing it for a quick harvest or to enjoy over several weeks, this organic blend offers a healthy, eco-friendly option for any gardener. With its fast growth, high yield, and versatility in the kitchen, it's a perfect addition to any vegetable garden, container garden, or raised bed. Enjoy a fresh, diverse mix of greens that will elevate your meals all season long.

Grand Rapids TBR is an heirloom lettuce variety known for its crisp texture, vibrant green leaves, and resistance to heat and bolting. This early-maturing variety is perfect for gardeners looking to harvest fresh, tender lettuce even in warmer weather. Grand Rapids TBR is a loose-leaf lettuce that grows in a compact rosette, making it an excellent choice for both home gardeners and market growers. Its flavor is mild and refreshing, perfect for salads, sandwiches, or as a garnish.

Key Benefits

• Heat Tolerant: Resists bolting in warm weather, allowing for a longer growing season.
• Crisp Texture: Offers a tender yet crisp texture that holds up well in salads and other dishes.
• Early Maturity: Grows quickly, providing a fast harvest in just 45–60 days.
• Loose-leaf Growth: Grows in a rosette form, allowing for easy, continuous harvesting.
• Resistant to Disease: Known for its resistance to common lettuce diseases like downy mildew.

Variety Features

• Plant Characteristics: Loose-leaf lettuce that forms a compact rosette of bright green leaves with frilled edges.
• Flavor Profile: Mild, sweet, and refreshing, with a slight bitterness that adds depth to salads.
• Growth Habit: Grows in a dense, upright clump, making it ideal for tight spaces and container gardening.
• Size: Typically reaches a height of 6–8 inches with a spread of about 12–18 inches across the plant.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop, or in late summer for a fall harvest.
• Temperature: Best grown in temperatures between 55°F–75°F (13°C–24°C). While heat-tolerant, it thrives in cooler temperatures.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space seeds about 6–8 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.0. Adding organic matter like compost improves soil fertility.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist, especially during dry spells. Lettuce requires about 1 inch of water per week.
• Water at the base of the plant to prevent the foliage from becoming soggy and susceptible to disease.

Fertilization

• Apply a balanced organic fertilizer or compost at planting to ensure robust growth.
• A second round of fertilizer or compost is beneficial when plants are 4–6 inches tall to promote strong leaf development.

Weeding and Mulching

• Regularly weed around the lettuce to avoid competition for nutrients and water.
• Apply mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Keep an eye out for aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth to prevent damage.
• Diseases: Grand Rapids TBR is resistant to common diseases like downy mildew and lettuce mosaic virus, but good air circulation and proper spacing are essential to prevent fungal issues.

Harvesting

• Maturity: Grand Rapids TBR typically reaches maturity in 45–60 days.
• Size: Harvest leaves when they are large enough to eat, usually when the plant reaches 6–8 inches in height.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a continuous supply. For full heads, harvest when the plant reaches full size.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container to maintain freshness for up to a week.
• Long-Term: While lettuce can be frozen, its texture may change. It's best used in cooked dishes after freezing.

Culinary Uses

• Salads: Ideal for fresh salads, offering a mild flavor and crisp texture.
• Sandwiches and Wraps: Add a crunchy, refreshing element to sandwiches and wraps.
• Garnishes: Use the tender leaves as a garnish for soups, stews, and roasted dishes.
• Tacos and Burritos: Perfect for fresh tacos and burritos, adding a crisp texture and refreshing flavor.

Conclusion

Grand Rapids TBR Lettuce is an excellent choice for gardeners looking for a heat-tolerant, early-maturing variety. With its crisp texture, mild flavor, and resistance to bolting, it is perfect for both beginner and experienced gardeners. Whether you're growing it for fresh salads, sandwiches, or garnishes, this lettuce variety provides a fast, reliable harvest with excellent taste and texture. Grow it in the spring or fall for a bountiful, continuous harvest that will delight your taste buds.

Mesclun Mix is a delightful blend of young, tender salad greens, including varieties of lettuce, arugula, chard, and other leafy greens. This organic mix is designed to offer a variety of colors, textures, and flavors, from mild and sweet to peppery and spicy. Perfect for gardeners who enjoy variety, the Mesclun Mix grows quickly and can be harvested multiple times throughout the growing season. Ideal for fresh salads, sandwiches, or garnishes, this mix adds both nutrition and visual appeal to your meals.

Key Benefits

• Diverse Flavors: A mix of sweet, mild, and peppery greens for a balanced salad experience.
• Quick Growth: Grows rapidly, allowing for multiple harvests in a season.
• Versatile: Perfect for fresh salads, sandwiches, and garnishes.
• High Yield: Provides a generous harvest, even in smaller garden spaces.
• Organic: Grown without synthetic pesticides or fertilizers, making it a safe and healthy choice.

Variety Features

• Plant Characteristics: A blend of young, tender greens that include a variety of lettuce types, arugula, chard, and other mixed greens.
• Flavor Profile: A combination of mild, sweet, and spicy flavors, with the peppery kick of arugula and the mild crunch of lettuce.
• Growth Habit: Grows in a loose, leafy form with various colors and textures, including green, red, and purple leaves.
• Size: The greens grow to a height of 4–6 inches, depending on the variety within the mix.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–70°F (13°C–21°C), thriving in cooler weather but can tolerate some warmth.

Planting Details

• Seed Depth: Plant seeds about 1/8 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 1 inch apart in rows 8–12 inches apart. If planting in containers, ensure good drainage and space plants accordingly.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Adding compost will improve soil structure and nutrient content.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist, but not soggy. Mesclun Mix typically requires about 1 inch of water per week.
• Water at the base of the plants to avoid wetting the foliage, which can reduce the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to support healthy leaf growth.
• Fertilize again about 4 weeks after sowing, especially if the plants appear to be growing slowly or showing signs of nutrient deficiency.

Weeding and Mulching

• Regularly weed around the plants to prevent competition for nutrients and water.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Watch for pests like aphids, slugs, and snails. Use organic pest management methods such as neem oil or diatomaceous earth to control these pests.
• Diseases: Mesclun Mix can be prone to fungal diseases like downy mildew. Avoid overhead watering and provide good air circulation to prevent disease.

Harvesting

• Maturity: Mesclun Mix is typically ready to harvest in about 30–45 days, depending on the specific varieties and growing conditions.
• Size: Harvest when the greens are about 4–6 inches tall. For the best flavor and texture, harvest the leaves while they’re young and tender.
• Method: Harvest outer leaves first, leaving the inner leaves to continue growing. This allows for multiple harvests throughout the season.

Storage

• Short-Term: Store harvested mesclun greens in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Mesclun greens can be frozen, but their texture may change. They’re best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, offering a variety of flavors and textures in every bite.
• Sandwiches and Wraps: Add to sandwiches, wraps, or tacos for a crunchy, flavorful addition.
• Smoothies: Blend into smoothies for an extra boost of greens.
• Garnishes: Use the tender leaves as a garnish for soups, stews, or roasted meats.

Conclusion

Organic Mesclun Mix is a fast-growing, versatile blend of salad greens that provides a variety of flavors, colors, and textures. It’s perfect for gardeners who want a quick, multiple-harvest crop that can be enjoyed fresh in salads, sandwiches, and other dishes. With its easy cultivation and high yield, this mix is ideal for both beginner and experienced gardeners looking to add a healthy, flavorful touch to their meals. Whether you’re growing in a small garden, container, or raised bed, Mesclun Mix is sure to thrive and provide a beautiful, nutritious harvest.

White Boston Lettuce is a smooth-leafed, butterhead variety prized for its tender, crisp texture and mild, sweet flavor. This classic lettuce type is perfect for making fresh salads, sandwiches, and wraps. It grows into compact, dense heads with soft, pale green to white inner leaves. White Boston Lettuce is easy to grow and thrives in cooler weather, making it a great choice for early spring or fall plantings. With its mild taste and delicate leaves, it is an ideal addition to any garden looking for high-quality lettuce.

Key Benefits

• Mild, Sweet Flavor: Features a subtle, sweet taste that adds a light, delicate flavor to your dishes.
• Tender, Crisp Texture: Known for its soft, crisp texture that holds up well in salads and sandwiches.
• Compact Growth Habit: Forms dense, compact heads, making it ideal for smaller garden spaces or container planting.
• Cold-Tolerant: Performs well in cooler weather, making it a perfect choice for early spring or fall harvesting.
• High Yield: Produces a generous amount of tender, flavorful leaves in a relatively short time.

Variety Features

• Plant Characteristics: Forms compact heads with smooth, round leaves that are pale green to white in color.
• Flavor Profile: Mildly sweet and refreshing, with a crisp texture that’s perfect for fresh consumption.
• Growth Habit: Grows in a tight, rounded head, with outer leaves surrounding soft, light-colored inner leaves.
• Size: Typically reaches about 8–10 inches in diameter when mature, with heads that are dense and compact.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C), thriving in cooler weather. It’s best planted in areas where summer temperatures don't exceed 80°F (27°C) for extended periods.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to provide adequate room for growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Adding compost can improve soil structure and nutrient content.
• Sunlight: Best grown in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil evenly moist, aiming for about 1 inch of water per week. Avoid waterlogging the soil, as this can cause rot.
• Water at the base of the plants to keep the leaves dry, which reduces the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to promote strong, healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to encourage further leaf development.

Weeding and Mulching

• Keep the area around the lettuce free from weeds to reduce competition for nutrients and water.
• Apply a layer of mulch around the base of the plants to conserve moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Monitor for aphids, slugs, and snails, which can damage young lettuce plants. Use organic control methods like neem oil or diatomaceous earth to manage these pests.
• Diseases: White Boston Lettuce is relatively resistant to common lettuce diseases. However, ensure good air circulation and avoid overhead watering to reduce the risk of fungal infections.

Harvesting

• Maturity: White Boston Lettuce is typically ready to harvest in 50–60 days.
• Size: Harvest when the heads are firm and fully formed, about 8–10 inches in diameter.
• Method: Cut the entire head at the base or harvest outer leaves individually for continuous harvesting.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, though its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, providing a delicate, mild flavor and crisp texture.
• Sandwiches and Wraps: Adds a light, crunchy texture to sandwiches, wraps, and burgers.
• Garnishes: Can be used as a fresh garnish for soups, stews, or roasted vegetables.
• Tacos and Burritos: Adds a fresh crunch to tacos and burritos.

Conclusion

White Boston Lettuce is a versatile and easy-to-grow variety that offers a mild, sweet flavor and crisp texture. It’s perfect for gardeners looking to grow a compact, high-yielding lettuce variety that thrives in cooler temperatures. Whether used in salads, sandwiches, or wraps, this lettuce variety provides a refreshing and tender addition to any dish. With its fast-growing nature and disease resistance, White Boston Lettuce is an excellent choice for both beginner and experienced gardeners alike.

Parris Island Cos is a classic Romaine lettuce variety, known for its crisp texture, robust flavor, and tall, upright growth habit. This heirloom variety produces dense, tightly packed heads with dark green, tender leaves that have a slightly sweet and mildly bitter flavor. Parris Island Cos is perfect for making fresh, crunchy salads or for adding a nutritious boost to sandwiches and wraps. With its resistance to bolting and ability to thrive in warmer weather, it’s an excellent choice for gardeners looking for a reliable and delicious lettuce variety.

Key Benefits

• Crisp, Crunchy Texture: Offers a firm, crunchy texture, making it perfect for salads, wraps, and sandwiches.
• Mildly Sweet, Slightly Bitter Flavor: A balanced flavor profile that adds complexity to both raw and cooked dishes.
• Heat Tolerant: More resistant to bolting compared to other lettuce varieties, making it ideal for warmer growing conditions.
• High Yield: Known for producing large, dense heads with a high leaf yield, providing a generous harvest.
• Versatile in the Kitchen: Excellent for fresh salads, grilled dishes, and as a garnish, adding both texture and flavor to your meals.

Variety Features

• Plant Characteristics: Produces tall, upright plants with tightly packed, dark green leaves that form a dense head.
• Flavor Profile: Mildly sweet with a slight bitterness, offering a more complex flavor than most lettuces.
• Growth Habit: Grows in a tight, upright head of long, crunchy leaves. The plant is tall, typically reaching 12–18 inches in height.
• Size: Each head typically grows to around 10–12 inches tall, with leaves that can reach 8–10 inches long.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a summer harvest or in late summer for a fall crop. Parris Island Cos thrives in cooler to moderately warm temperatures.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C). While it’s heat-tolerant, it performs best in moderate climates.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 8–10 inches apart in rows 12–18 inches apart to allow for ample room for growth and good air circulation.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Enriching the soil with compost can enhance nutrient availability.
• Sunlight: Grows best in full sun but can tolerate light shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, with about 1 inch of water per week.
• Water at the base of the plants to avoid wetting the leaves, which helps reduce the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to support healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to ensure strong growth and nutrient development.

Weeding and Mulching

• Keep the area around the lettuce free from weeds, as they compete for water and nutrients.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool during warmer months.

Pest and Disease Control

• Pests: Keep an eye out for common lettuce pests, such as aphids and slugs. Use organic pest control methods like neem oil or diatomaceous earth to manage pests.
• Diseases: Parris Island Cos Lettuce is generally resistant to most common lettuce diseases. Practice crop rotation and good garden hygiene to reduce the risk of soil-borne diseases.

Harvesting

• Maturity: Parris Island Cos Lettuce is ready to harvest in about 60–70 days from sowing.
• Size: Harvest when the heads are full and dense, typically when they reach 10–12 inches in height.
• Method: Cut the entire head at the base or harvest outer leaves individually to allow the plant to continue growing.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: For longer storage, lettuce can be frozen, though its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, providing a crisp, crunchy texture and slightly sweet flavor.
• Sandwiches and Wraps: Adds a refreshing crunch to sandwiches, wraps, and burgers.
• Grilled or Roasted: Romaine lettuce can also be grilled or roasted, giving it a smoky flavor for a unique side dish.
• Garnishes: Use as a garnish for soups, stews, or roasted vegetables.

Conclusion

Parris Island Cos Lettuce is a reliable and versatile variety known for its crisp, crunchy texture and mildly sweet, slightly bitter flavor. With its heat tolerance and ability to withstand warmer growing conditions, it’s an excellent choice for gardeners looking for a hardy lettuce variety. Whether used in fresh salads, grilled dishes, or as a crunchy addition to sandwiches and wraps, this lettuce variety adds both flavor and texture to your meals. Its high yield and fast-growing nature make it a great choice for home gardeners and small-scale farmers alike.

Salad Bowl Green is a fast-growing, heirloom lettuce variety known for its loose, frilly green leaves and mild, sweet flavor. This versatile lettuce is perfect for salads, sandwiches, and wraps. It’s easy to grow and well-suited for cooler weather, making it ideal for early spring or fall planting. With its vibrant green color and crisp texture, Salad Bowl Green provides a fresh, nutritious addition to any meal. Its open, loose head formation makes harvesting a breeze, and it thrives even in compact spaces, making it an excellent choice for both beginners and experienced gardeners.

Key Benefits

• Mild, Sweet Flavor: Offers a delicate, sweet flavor with a crisp texture, perfect for fresh dishes.
• Fast-Growing: Ready to harvest in just 45–55 days, providing quick yields of tender, flavorful leaves.
• Heat Tolerant: Resistant to bolting in warmer temperatures, making it a great choice for late spring or early summer planting.
• High Yield: Known for producing a large quantity of tender leaves, ensuring a steady supply of fresh greens.
• Versatile in the Kitchen: Ideal for salads, wraps, sandwiches, and garnishes, adding a light, crisp crunch to your meals.

Variety Features

• Plant Characteristics: Grows in loose rosettes with frilly, bright green leaves that are tender and crisp.
• Flavor Profile: Mild, slightly sweet flavor with a delicate texture, making it perfect for fresh consumption.
• Growth Habit: Forms an open rosette, making it easy to harvest individual leaves or the entire head.
• Size: Typically grows to about 8–10 inches in diameter, with an open, loose head of leaves.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a spring harvest or in late summer for a fall crop. Salad Bowl Green Lettuce thrives in cooler temperatures and can be grown through fall.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C). It is relatively frost-tolerant and can handle light frosts.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0. Incorporating compost or organic matter into the soil can improve fertility.
• Sunlight: Best grown in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Aim for about 1 inch of water per week.
• Water at the base of the plants to keep the leaves dry, which helps prevent fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote healthy growth.
• Fertilize again when the plants are 4–6 inches tall to ensure continuous leaf production.

Weeding and Mulching

• Keep the planting area free from weeds, as they compete for water and nutrients.
• Mulch around the base of the plants to retain moisture, suppress weeds, and keep the soil cool during the warmer months.

Pest and Disease Control

• Pests: Watch for pests like aphids, slugs, and snails. Organic pest control methods such as neem oil or diatomaceous earth can help manage these issues.
• Diseases: Salad Bowl Green is generally resistant to most common lettuce diseases. Avoid overhead watering to reduce the risk of fungal infections and practice crop rotation.

Harvesting

• Maturity: Salad Bowl Green Lettuce is ready to harvest in about 45–55 days.
• Size: Harvest when the leaves are tender and fully developed, typically when the head reaches 8–10 inches in diameter.
• Method: Gently cut the outer leaves at the base, or harvest the entire head for a complete crop. Leaves can also be picked individually for a continuous supply.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads due to its mild flavor and tender texture.
• Sandwiches and Wraps: Adds a crisp, fresh crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a fresh garnish for soups, stews, or roasted vegetables.
• Tacos and Burritos: Pairs well with tacos and burritos for added flavor and crunch.

Conclusion

Salad Bowl Green Lettuce is a versatile and easy-to-grow variety that offers a mild, sweet flavor and tender texture. Its fast-growing nature and resistance to bolting in warmer temperatures make it an excellent choice for both beginner and experienced gardeners. Whether grown in garden beds or containers, Salad Bowl Green is perfect for those looking to add fresh, flavorful lettuce to their meals. From fresh salads to sandwiches and wraps, this lettuce will provide a steady supply of nutritious, delicious greens throughout the growing season.

Black Seeded Simpson is a popular heirloom lettuce variety known for its tender, crisp texture and mild, slightly sweet flavor. This fast-growing lettuce is easy to grow and ideal for gardeners looking for a reliable and productive green that thrives in both spring and fall. With its bright green, loosely ruffled leaves, Black Seeded Simpson is a great addition to any salad, sandwich, or wrap. Its quick-growing nature and resistance to bolting make it an excellent choice for gardeners in warmer climates or those with short growing seasons.

Key Benefits

• Tender and Crisp Texture: The leaves have a delicate, crisp texture that makes them perfect for fresh salads, sandwiches, and garnishes.
• Mild, Sweet Flavor: Offers a mild, sweet taste with no bitterness, making it a favorite in both raw and cooked dishes.
• Fast-Growing: Ready to harvest in just 45–50 days, providing quick yields of fresh, flavorful greens.
• Heat Tolerant: More resistant to bolting in warm temperatures compared to many other lettuce varieties, making it suitable for late spring and summer planting.
• High Yield: Known for producing a large quantity of tender leaves, ensuring a steady supply of fresh lettuce.

Variety Features

• Plant Characteristics: Forms a loose rosette of bright green, slightly ruffled leaves that are tender and crisp.
• Flavor Profile: Mild, sweet, and tender with a delicate texture.
• Growth Habit: Grows in a loose, open rosette shape, making it ideal for both direct sowing and container gardening.
• Size: Typically grows to about 8–10 inches in diameter, producing a medium-sized head.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a summer harvest or in late summer for a fall crop. Black Seeded Simpson Lettuce thrives in cool to warm temperatures and can be grown throughout the growing season.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C). It can tolerate light frost but grows best in moderate weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 6–8 inches apart in rows 12–18 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers rich, well-drained, fertile soil with a pH of 6.0–7.0. Adding compost will enrich the soil and improve water retention.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, aiming for about 1 inch of water per week.
• Water at the base of the plants to prevent water from sitting on the leaves, which can promote fungal diseases.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to support early growth.
• Fertilize again when the plants are about 4–6 inches tall to ensure continuous leaf development and optimal growth.

Weeding and Mulching

• Keep the soil free of weeds to prevent competition for water and nutrients.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool during warmer months.

Pest and Disease Control

• Pests: Watch for common lettuce pests like aphids, slugs, and snails. Organic pest control methods such as neem oil or diatomaceous earth can help manage these issues.
• Diseases: Black Seeded Simpson Lettuce is generally resistant to most common lettuce diseases. Avoid overhead watering to reduce the risk of fungal infections and practice crop rotation to prevent disease buildup.

Harvesting

• Maturity: Black Seeded Simpson Lettuce is ready to harvest in about 45–50 days.
• Size: Harvest when the leaves are tender and fully developed, typically when the plant reaches about 8–10 inches in diameter.
• Method: Gently cut the leaves at the base or pick outer leaves to allow the plant to continue growing and produce more leaves.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: For longer storage, lettuce can be frozen, though its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads thanks to its tender, crisp texture and mild flavor.
• Sandwiches and Wraps: Adds a light, crisp crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a fresh garnish for soups, stews, or roasted vegetables.
• Tacos and Burritos: Pairs well with tacos and burritos for added flavor and crunch.

Conclusion

Black Seeded Simpson Lettuce is a fast-growing, reliable variety known for its mild, sweet flavor and tender, crisp texture. Its ability to thrive in both cool and warm temperatures, coupled with its resistance to bolting, makes it an ideal choice for gardeners looking to grow lettuce in a variety of climates. Whether you're new to gardening or a seasoned expert, Black Seeded Simpson offers quick and plentiful harvests, making it a fantastic addition to your vegetable patch. Perfect for fresh salads, sandwiches, and more, this lettuce variety will bring both beauty and flavor to your table.

Rouge D'Hiver is a striking, heirloom variety of lettuce known for its deep red, ruffled leaves and its robust, sweet flavor. Often referred to as "Winter Red," this cold-tolerant lettuce can be grown in both spring and fall, providing fresh, flavorful greens even in cooler temperatures. Its unique coloration and tender texture make it a popular choice among gardeners and culinary enthusiasts alike. Perfect for adding a splash of color to salads, sandwiches, and wraps, Rouge D'Hiver is as beautiful as it is delicious.

Key Benefits

• Bold Red Color: The deep red leaves add vibrant color and visual appeal to salads and dishes.
• Cold-Tolerant: Thrives in cooler temperatures and is resistant to bolting, making it perfect for late fall or early spring planting.
• Sweet and Mild Flavor: The leaves offer a sweet, mild flavor without the bitterness often found in other lettuce varieties.
• Fast-Growing: Reaches maturity in 50–60 days, offering quick, fresh harvests.
• Nutrient-Rich: Packed with vitamins and minerals, including vitamin A, iron, and calcium, making it a healthy addition to any meal.

Variety Features

• Plant Characteristics: Forms loose, rosette-shaped heads with deep red, ruffled leaves and a tender, crisp texture. The inner leaves are greenish, while the outer leaves have a vibrant red color.
• Flavor Profile: Mild, slightly sweet flavor with a delicate texture.
• Growth Habit: Compact rosettes with a dense arrangement of leaves, making it suitable for small spaces and container gardening.
• Size: Typically grows to about 8–10 inches in diameter, forming a medium-sized head.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring or late summer for a fall harvest. Rouge D'Hiver is well-suited for cooler climates and can be grown into the fall and early winter.
• Temperature: Prefers cooler temperatures between 50°F–75°F (10°C–24°C), with a tolerance for light frost.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants about 6–8 inches apart in rows 12–18 inches apart to ensure adequate air circulation.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Organic compost or well-rotted manure can improve soil fertility.
• Sunlight: Best grown in full sun but can tolerate partial shade, especially in warmer climates or during the summer months.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Aim to provide about 1 inch of water per week.
• Water at the base of the plants to keep the leaves dry and prevent fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting time to promote strong growth.
• Fertilize again when the plants are 4–6 inches tall to encourage healthy leaf development and prevent nutrient deficiencies.

Weeding and Mulching

• Keep the area around the plants free from weeds, which can compete for water and nutrients.
• Use mulch around the plants to help retain moisture, suppress weeds, and keep the soil cool, especially during warmer weather.

Pest and Disease Control

• Pests: Watch for common lettuce pests like aphids and slugs. Organic pest control methods, such as neem oil or diatomaceous earth, can help manage infestations.
• Diseases: Rouge D'Hiver is relatively disease-resistant but can be susceptible to fungal infections. Avoid overhead watering to keep the leaves dry and practice crop rotation to reduce disease buildup.

Harvesting

• Maturity: Rouge D'Hiver Lettuce is ready to harvest in about 50–60 days.
• Size: Harvest when the leaves are fully developed and tender, typically when the head reaches 8–10 inches in diameter.
• Method: Gently cut the head at the base or harvest outer leaves for a continuous supply of fresh greens.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, although the texture may change. It’s best used in cooked dishes if frozen.

Culinary Uses

• Salads: The vibrant red leaves and sweet flavor make it an excellent choice for fresh salads.
• Sandwiches and Wraps: Adds a crisp, sweet crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a colorful garnish for soups, stews, or roasted dishes.
• Tacos and Burritos: Pairs well with tacos and burritos for added crunch and flavor.

Conclusion

Rouge D'Hiver Lettuce is a versatile and cold-tolerant variety that adds both beauty and flavor to any garden. Its sweet, mild taste and vibrant red leaves make it an excellent choice for fresh salads, sandwiches, and as a decorative garnish. With its fast-growing nature, disease resistance, and ability to withstand cooler temperatures, Rouge D'Hiver is perfect for both beginner and experienced gardeners looking for a reliable, flavorful lettuce variety. Whether grown in containers or garden beds, it’s sure to provide delicious, nutritious greens throughout the growing season.

Buttercrunch Lettuce is a popular organic variety known for its tender, crisp texture and sweet, buttery flavor. This heirloom variety forms loose, compact heads with vibrant green leaves that are perfect for fresh salads, sandwiches, and garnishes. With its quick-growing nature and ability to withstand heat, Buttercrunch is an excellent choice for both beginners and experienced gardeners looking for a reliable, flavorful lettuce variety. Whether you're gardening in the ground or in containers, this lettuce thrives in a variety of growing conditions.

Key Benefits

• Buttery Flavor: Known for its sweet, mild, and buttery flavor that adds richness to any dish.
• Tender and Crisp: The leaves have a soft, crisp texture, making them perfect for fresh, crisp salads or sandwiches.
• Heat Tolerant: Buttercrunch Lettuce is more resistant to bolting in warm weather than many other lettuce varieties, making it ideal for late spring and summer planting.
• Fast-Growing: Reaches maturity in just 50–60 days, offering quick yields of fresh, nutritious greens.
• Organic Growing: Certified organic seeds ensure that you’re growing a pesticide-free, environmentally friendly crop.

Variety Features

• Plant Characteristics: Forms loose, rosette-shaped heads with soft, crinkled, green leaves that become thicker and more buttery as they mature.
• Flavor Profile: Mild and sweet, with a buttery texture that melts in your mouth.
• Growth Habit: Grows in a compact, loose rosette shape, making it ideal for small spaces and container gardening.
• Size: Typically grows to about 6–8 inches in diameter, forming a medium-sized head.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring or late summer for a fall harvest. Buttercrunch Lettuce thrives in cooler temperatures and can be grown in both spring and fall.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C), with cooler temperatures being ideal for optimal flavor and texture.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep, either in seed trays or directly in the garden soil.
• Spacing: Space plants about 8–10 inches apart in rows 12–18 inches apart to give them enough room to develop.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0. Organic compost can improve soil fertility and drainage.
• Sunlight: Grows best in full sun but can tolerate partial shade, especially in warmer climates or during the hotter months.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy, with around 1 inch of water per week.
• Water at the base of the plants to keep leaves dry and avoid fungal issues. Deep watering encourages healthy root development.

Fertilization

• Apply a balanced organic fertilizer or compost at planting time to provide nutrients for healthy growth.
• Fertilize again when the plants are about 4–6 inches tall to continue supporting their development and prevent any nutrient deficiencies.

Weeding and Mulching

• Keep the soil free from weeds that could compete with the lettuce for nutrients and water.
• Mulch around the base of the plants to help retain moisture, suppress weeds, and keep the soil cool during hot weather.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which can damage lettuce plants. Use organic pest control methods like neem oil or diatomaceous earth.
• Diseases: Buttercrunch Lettuce can be susceptible to fungal diseases like downy mildew. Prevent this by ensuring proper spacing, good air circulation, and watering at the base of the plant.

Harvesting

• Maturity: Buttercrunch Lettuce reaches maturity in about 50–60 days.
• Size: Harvest when the leaves are fully developed, but the head is still tender, typically when it reaches 6–8 inches in diameter.
• Method: Gently cut the head at the base or harvest outer leaves for a continuous supply of fresh greens.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: For longer storage, lettuce can be blanched and frozen, though the texture may change. It is best used in cooked dishes if frozen.

Culinary Uses

• Salads: Perfect for fresh, crisp salads thanks to its tender, buttery leaves.
• Sandwiches and Wraps: Adds a mild, sweet crunch to sandwiches, wraps, and burgers.
• Garnishes: Use as a delicate garnish for soups, stews, or roasted dishes.
• Tacos and Burritos: Adds a fresh, crunchy element to tacos, burritos, and other Mexican dishes.

Conclusion

Buttercrunch Lettuce is a reliable, flavorful, and easy-to-grow variety that thrives in cool weather and is well-suited to both small gardens and containers. Its sweet, buttery flavor and tender, crisp texture make it a favorite for fresh salads and sandwiches. With its fast-growing nature, heat tolerance, and organic certification, Buttercrunch Lettuce is an excellent choice for gardeners who want to grow healthy, delicious greens in an environmentally friendly way. Whether you're a beginner or an experienced gardener, this variety is sure to provide fresh, tasty harvests throughout the growing season.