Mizuna

Mizuna Red Flash (F1) Microgreen Seed is a vibrant and flavorful microgreen known for its striking red-colored leaves and mild, peppery flavor. This F1 hybrid variety offers the best of both worlds: fast-growing microgreens with excellent taste and high nutritional value. Its unique red leaves make it a visually appealing addition to any dish, while its peppery bite adds a refreshing kick to salads, sandwiches, and garnishes. As an organic option, these seeds are grown without synthetic chemicals, making them a great choice for health-conscious gardeners.

Key Benefits

• Vibrant Color: The unique red hues of the leaves add visual appeal and a splash of color to your microgreen garden and dishes.
• Mild, Peppery Flavor: Offers a milder, less intense peppery flavor compared to traditional mustard greens, with a hint of sweetness.
• Fast-Growing: Ready to harvest in just 7–14 days, making it perfect for gardeners looking for quick results.
• Nutrient-Rich: Packed with vitamins A, C, and K, along with antioxidants and fiber, this microgreen is a healthy addition to your diet.
• Organic: Grown without synthetic pesticides or fertilizers, ensuring a more natural and eco-friendly choice.

Variety Features

• Plant Characteristics: Frilly, dark green leaves with vibrant red tips that grow in dense clusters.
• Flavor Profile: A mild, peppery flavor, with a slight sweetness and a hint of mustard.
• Growth Habit: Grows rapidly in small clusters, ideal for small spaces or indoor gardens.
• Size: Reaches 1–2 inches in height at harvest, making it perfect for microgreens.

Planting Instructions

Planting Season

• Planting Time: Can be grown year-round, especially in cooler seasons. Ideal for planting in early spring or late fall.
• Temperature: Prefers cooler temperatures, thriving between 50°F–70°F (10°C–21°C).

Planting Details

• Planting Depth: Sprinkle seeds evenly on the surface of the soil or growing medium and lightly press them in.
• Spacing: Space seeds about 1/2 inch apart to allow for healthy growth in dense clusters.
• Soil Requirements: Prefers well-draining, fertile soil or a high-quality seed-starting mix.
• Light: Needs bright, indirect sunlight or artificial grow lights for 12–16 hours per day.

Care Instructions

• Watering: Keep the soil moist but not waterlogged. Mist the surface regularly to maintain moisture without disturbing the young seedlings.
• Fertilization: Mizuna Red Flash microgreens generally don't require fertilization if grown in nutrient-rich soil. Light organic fertilizer may be used for faster growth if desired.
• Weeding: Minimal weeding is required, but keep the area clean to prevent competition for nutrients.

Harvesting

• Maturity: Ready to harvest in 7–14 days when the microgreens are 1–2 inches tall.
• Size: Harvest at the tender young leaf stage, when leaves have fully formed but before they mature.
• Method: Use scissors or small shears to snip the microgreens just above the soil line, ensuring a clean cut to encourage regrowth.

Storage

• Fresh Storage: Store harvested Mizuna Red Flash microgreens in an airtight container or plastic bag in the refrigerator for up to 1 week for the best flavor and freshness.
• Long-Term Storage: Best enjoyed fresh, but can be frozen if necessary, although the texture may change after freezing.

Culinary Uses

• Salads: Add color and a mild peppery flavor to fresh salads.
• Sandwiches and Wraps: Perfect for garnishing sandwiches, wraps, or burgers with a touch of heat and color.
• Smoothies: Blend into smoothies for an extra dose of nutrition and flavor.
• Toppings: Use as a topping for soups, stir-fries, and tacos to add a vibrant pop of color and flavor.
• Garnishes: A beautiful garnish for a variety of dishes, from savory entrees to breakfast plates.

Conclusion

Mizuna Red Flash (F1) Microgreen Seed is an exceptional choice for gardeners looking to add both beauty and flavor to their microgreens collection. With its vibrant red tips and mild peppery flavor, it’s a perfect addition to salads, sandwiches, and other dishes. Its quick growth cycle, along with its organic cultivation, ensures a healthy and sustainable growing experience. Whether you're growing it indoors, on a windowsill, or in your garden, Mizuna Red Flash microgreens will provide you with a fresh, nutrient-packed addition to your meals.

Mizuna Organic Microgreen Seed is a flavorful and nutritious microgreen that is perfect for adding a mild, peppery taste to a wide variety of dishes. Known for its delicate, frilly leaves and vibrant green color, Mizuna is a cool-season crop that grows quickly, making it ideal for those looking to harvest fresh greens in just a short time. As an organic option, these seeds are grown without synthetic fertilizers or pesticides, providing a healthier and more eco-friendly choice for your microgreen garden.

Key Benefits

• Peppery Flavor: Offers a mild, tangy taste that is less intense than arugula, making it a great addition to salads, sandwiches, and more.
• Fast-Growing: Harvestable in just 7–14 days, perfect for those looking for quick results from their microgreens.
• High Nutrient Content: Packed with vitamins A, C, and K, along with antioxidants, fiber, and essential minerals.
• Organic: Grown without synthetic chemicals, making it a great option for eco-conscious gardeners.
• Versatile in the Kitchen: Ideal for fresh salads, sandwiches, wraps, and garnishes, adding both flavor and texture.

Variety Features

• Plant Characteristics: Frilly, light green leaves that are tender yet flavorful, with a delicate texture that complements a variety of dishes.
• Flavor Profile: A mild peppery bite, similar to arugula but less intense, with a fresh, crisp texture.
• Growth Habit: Grows quickly in dense clusters, making it perfect for indoor or small-space gardening.
• Size: Typically reaches 1–2 inches in height, making it a perfect microgreen for snipping at the young leaf stage.

Planting Instructions

Planting Season

• Planting Time: Can be grown year-round, especially in cooler seasons. Plant in early spring or late fall for optimal growth.
• Temperature: Prefers cooler temperatures, thriving between 50°F–70°F (10°C–21°C).

Planting Details

• Planting Depth: Sprinkle seeds on the surface of the soil or growing medium. Lightly press them into the soil to ensure good contact.
• Spacing: Space seeds about 1/2 inch apart for a dense crop of microgreens.
• Soil Requirements: Prefers well-draining, fertile soil, or a good-quality seed-starting mix.
• Light: Requires bright, indirect sunlight or 12–16 hours of artificial grow light for best results.

Care Instructions

• Watering: Keep the soil consistently moist but not soggy. Mist the surface regularly to avoid disturbing the young seedlings.
• Fertilization: Mizuna microgreens typically do not need additional fertilization if grown in fertile soil. For boosted growth, a gentle application of liquid organic fertilizer can be used once seedlings are established.
• Weeding: Microgreens require minimal weeding, but it’s important to keep the growing area free from any unwanted plants.

Harvesting

• Maturity: Ready to harvest in 7–14 days when the seedlings have developed tender leaves.
• Size: Harvest when the leaves are 1–2 inches tall, before they become too mature and start to lose their flavor.
• Method: Use scissors or small garden shears to cut the microgreens just above the soil line. Harvesting at the right stage ensures the best flavor and texture.

Storage

• Fresh Storage: Mizuna microgreens should be stored in a sealed container or plastic bag in the refrigerator, where they will stay fresh for up to 1 week.
• Long-Term Storage: Mizuna microgreens are best enjoyed fresh, but they can be frozen if necessary, though this may affect the texture.

Culinary Uses

• Salads: Adds a mild, peppery flavor to fresh salads.
• Sandwiches and Wraps: Use Mizuna microgreens in sandwiches, wraps, and burgers for an extra burst of flavor.
• Smoothies: Add a handful of Mizuna microgreens to smoothies for a nutritious, fresh flavor.
• Garnishes: Perfect for garnishing soups, stews, and other dishes with a touch of color and flavor.
• Toppings: Sprinkle over pizza, eggs, or avocado toast to enhance both taste and visual appeal.

Conclusion

Mizuna Organic Microgreen Seed is a must-have for gardeners looking for a fast-growing, nutrient-packed green that can be enjoyed year-round. With its mild, peppery flavor, quick growth cycle, and organic cultivation, Mizuna microgreens are a fantastic addition to any kitchen. Whether you're growing them in your garden, on a windowsill, or as part of an indoor garden, these organic seeds will provide you with a continuous supply of fresh greens that are perfect for a variety of culinary applications.

Mustard Miz America (F1) is a fast-growing, flavorful microgreen that adds a bold, peppery kick to your dishes. Known for its vibrant green leaves and spicy flavor, it’s perfect for enhancing salads, sandwiches, and garnishes. The F1 variety is specially bred for uniform growth and disease resistance, making it an ideal choice for both indoor and outdoor growing. This microgreen thrives in cooler temperatures, providing an early harvest in as little as 7–14 days.

Key Benefits

• Spicy Flavor: Offers a mild mustard flavor with a slight peppery bite, perfect for adding a zing to your meals.
• Fast-Growing: Grows quickly, with harvest times as short as 7–14 days after planting.
• Nutrient-Dense: Packed with vitamins A, C, K, and folate, as well as antioxidants and fiber.
• Easy to Grow: Ideal for beginners, Miz America (F1) is easy to grow indoors or outdoors, with minimal care required.
• Versatile: Can be used in salads, sandwiches, wraps, smoothies, and as a garnish for various dishes.

Variety Features

• Plant Characteristics: Miz America (F1) microgreens have bright green, tender, and slightly spicy leaves that are perfect for quick harvesting.
• Flavor Profile: A peppery, mustard-like flavor that adds a sharp bite to dishes, while still being mild enough for most palates.
• Growth Habit: Grows quickly in a dense cluster of leaves, making it perfect for microgreen gardening in small spaces or containers.
• Size: The microgreens reach a height of 1–2 inches, perfect for snipping at the young, tender leaf stage.

Planting Instructions

Planting Season

• Planting Time: Best planted year-round, especially in cooler climates, for a quick, nutritious harvest.
• Temperature: Thrives at temperatures between 55°F–70°F (13°C–21°C).

Planting Details

• Planting Depth: Sprinkle seeds lightly on the surface of the soil or growing medium. Do not cover the seeds with soil; instead, gently press them down to ensure good contact with the surface.
• Spacing: Space seeds 1/2 inch apart for a dense microgreen harvest. Thin out the seedlings if needed to ensure proper air circulation.
• Soil Requirements: Prefers well-drained, fertile soil or a seed-starting mix. Avoid using overly rich or heavy soil.
• Light: Requires bright, indirect light or artificial grow lights. Place in a sunny windowsill or under a grow light for 12–16 hours a day.

Care Instructions

• Watering: Keep the soil consistently moist but not soggy. Water gently to avoid disturbing the delicate seeds and seedlings. Use a spray bottle or mist the soil lightly to avoid overwatering.
• Fertilization: Microgreens typically don’t require fertilization if grown in nutrient-rich soil. If needed, a light dose of liquid fertilizer can be applied once the plants have started growing.
• Weeding: Keep the area free of weeds to reduce competition for nutrients. This is especially important if growing in a container or small space.

Harvesting

• Maturity: Miz America (F1) is ready to harvest in just 7–14 days, depending on growing conditions.
• Size: Harvest when the leaves are 1–2 inches tall, at the tender, young leaf stage.
• Method: Use scissors or garden shears to snip the microgreens just above the soil line, ensuring the roots are left behind to allow for regrowth if desired.

Storage

• Fresh Storage: Store freshly harvested Miz America microgreens in a plastic bag or container in the refrigerator for up to 1 week.
• Long-Term Storage: While microgreens are best used fresh, they can be frozen if necessary. However, freezing may change their texture and flavor.

Culinary Uses

• Salads: Add a spicy bite to fresh salads with Miz America (F1) microgreens.
• Sandwiches and Wraps: Use as a garnish for sandwiches or wraps to elevate flavor with minimal effort.
• Smoothies: Blend into smoothies for a nutritious boost and a mild peppery kick.
• Garnishes: Add to soups, stews, and other dishes as a garnish for a burst of flavor and color.
• Toppings: Use as a topping for pizzas, eggs, or avocado toast for a spicy, flavorful touch.

Conclusion

Mustard Miz America (F1) Microgreen Seed is a fantastic option for gardeners looking for a fast-growing, flavorful, and nutrient-packed addition to their meals. Whether you're growing indoors or outdoors, this variety is easy to cultivate, providing a healthy and tasty addition to any dish. With its vibrant green color, spicy mustard flavor, and quick harvest time, it’s a must-have for microgreen enthusiasts and anyone looking to enhance their cooking with fresh, homegrown greens.

Red Kingdom (F1) is an exceptional variety of Asian greens that stands out for its vibrant red and purple leaves, adding both color and a unique flavor to your garden. This variety is well-suited for growing in cooler climates, and it matures quickly, providing a fast-growing, nutritious harvest. Red Kingdom is known for its tender texture and mildly spicy flavor, making it perfect for a variety of culinary applications, including stir-fries, salads, and garnishes.

Key Benefits

• Vibrant Color: The striking red and purple leaves of Red Kingdom add a beautiful burst of color to your garden and dishes.
• Mildly Spicy Flavor: Offers a delicate peppery, mustard-like flavor that enhances the taste of various dishes without being overwhelming.
• Fast-Growing: Red Kingdom (F1) is a fast-growing variety that can be harvested in about 30–40 days, making it ideal for quick harvests.
• Cold-Hardy: This Asian green is well-suited for cooler climates and can tolerate light frost, extending the growing season in colder areas.
• Nutrient-Rich: Packed with essential vitamins A, C, and K, as well as antioxidants, this green provides numerous health benefits.

Variety Features

• Plant Characteristics: Red Kingdom grows in a compact, bushy form with deep red and purple leaves that are tender and delicious.
• Flavor Profile: Mildly spicy with a peppery bite, offering a similar taste to mustard greens or arugula but less intense.
• Size: Plants grow to a height of around 12–18 inches, with broad, lush leaves that are perfect for harvesting young as a microgreen or fully mature.
• Growth Habit: Red Kingdom Asian greens are best grown as cut-and-come-again plants, meaning you can harvest the outer leaves while the inner leaves continue to grow.

Planting Instructions

Planting Season

• Planting Time: Best grown in the early spring or fall for a quick, cool-season harvest.
• Temperature: Thrives in temperatures between 55°F–75°F (13°C–24°C), making it perfect for cooler months.

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep in well-drained soil or growing medium.
• Spacing: Space seeds 1–2 inches apart to allow room for the plants to grow. Thinning may be necessary if planting directly in rows.
• Soil Requirements: Prefers fertile, well-drained, and slightly acidic soil (pH 6.0–7.0) to ensure strong growth.
• Light: Requires full sun to partial shade, though in hotter climates, some afternoon shade is beneficial.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage strong root development and prevent stress.
• Fertilization: Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once more when plants are about 6 inches tall for continued growth.
• Weeding and Mulching: Mulch around plants to retain moisture, suppress weeds, and maintain soil temperature. Regular weeding is important to prevent competition for nutrients.
• Pest and Disease Control: Watch for common pests like aphids and flea beetles. Use organic insecticidal soap or neem oil to control infestations. Keep the area well-ventilated to prevent fungal diseases.

Harvesting

• Maturity: Red Kingdom (F1) can be harvested in 30–40 days for baby greens or 50–60 days for mature plants, depending on the desired size and flavor.
• Size: Harvest leaves when they are tender and vibrant in color. For baby greens, this can be as soon as the leaves are large enough to eat (around 4–6 inches in height).
• Method: Use sharp scissors to snip the outer leaves, leaving the inner leaves to continue growing. This allows for multiple harvests throughout the growing season.

Storage

• Fresh Storage: Store fresh Red Kingdom leaves in a plastic bag in the refrigerator for up to 5–7 days.
• Long-Term Storage: Red Kingdom leaves are best used fresh, but they can also be blanched and frozen for longer storage if necessary.

Culinary Uses

• Salads: Red Kingdom’s mild, peppery flavor makes it a great addition to fresh salads, where its colorful leaves will also brighten up your dish.
• Stir-Fries: Add to stir-fries for a mild spicy kick and tender texture that complements a variety of other vegetables and proteins.
• Wraps: Use the leaves as a base for wraps, adding a unique flavor to your meals.
• Garnishes: The vibrant color and flavor of Red Kingdom make it an excellent garnish for soups, sandwiches, and other dishes.
• Smoothies: Incorporate into smoothies for an added nutritional boost with a mild, refreshing taste.

Conclusion

Red Kingdom (F1) Asian Green Seed offers a beautiful and nutritious addition to your garden. Its fast-growing nature, vibrant red and purple leaves, and mild peppery flavor make it ideal for both novice and experienced gardeners. With its cold tolerance and easy care, Red Kingdom can be grown in various climates and harvested quickly. Whether used in salads, stir-fries, or as a garnish, Red Kingdom is a versatile and healthy choice for any home gardener.

Mizuna is a popular and versatile Asian green that grows quickly as a microgreen. Known for its mild, peppery flavor and vibrant green leaves, Mizuna adds a crisp texture and mild heat to any dish. It’s perfect for home gardeners looking to grow nutritious and easy-to-harvest microgreens. Mizuna microgreens are rich in vitamins and antioxidants, making them a healthy addition to salads, sandwiches, and garnishes.

Key Benefits

• Mild Peppery Flavor: Mizuna microgreens have a mild peppery, mustard-like taste that is less intense than other greens, making them suitable for a wide range of dishes.
• Fast-Growing: Ready for harvest in just 7–14 days, Mizuna microgreens are one of the quickest-growing varieties.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as antioxidants, Mizuna microgreens offer significant nutritional benefits.
• Versatile in the Kitchen: Ideal for fresh salads, wraps, sandwiches, and as a garnish, Mizuna microgreens add a refreshing flavor to your meals.
• Easy to Grow: Mizuna is easy to grow indoors or outdoors, making it a perfect option for beginner gardeners or urban growers.

Plant Features

• Plant Characteristics: Mizuna microgreens have delicate, feathery leaves that are bright green in color and grow in clusters, providing a fresh, crisp texture when harvested.
• Flavor Profile: Mild, peppery flavor with subtle mustard undertones, similar to arugula or radishes, but not as spicy.
• Size: Grows to about 2–3 inches tall at harvest.
• Growth Habit: Compact and bushy growth habit, forming small, tender leaves that are perfect for harvesting as microgreens.

Planting Instructions

Planting Season

• Planting Time: Mizuna microgreens can be grown year-round, indoors or outdoors, with the best results in cooler weather.
• Temperature: Ideal growing temperatures are between 60°F–75°F (15°C–24°C).

Planting Details

• Planting Depth: Scatter seeds evenly over the surface of your growing medium, and lightly press them down.
• Spacing: No need for individual spacing. Seeds should be spread densely across the growing medium.
• Soil Requirements: Prefer a well-draining seed-starting mix or hydroponic growing medium.
• Light: Needs bright, indirect light. Grow lights can be used for indoor growing to ensure proper light exposure.

Care Instructions

• Watering: Keep the growing medium consistently moist, but not waterlogged. Water gently from below to prevent disturbing the seeds.
• Humidity: Mizuna microgreens thrive in a humid environment. Consider using a humidity dome or misting the microgreens regularly to maintain moisture.
• Temperature: Maintain the recommended temperature range to promote quick germination and growth.
• Air Circulation: Ensure good airflow around your microgreens to reduce the risk of mold or mildew in humid conditions.

Harvesting

• Maturity: Mizuna microgreens are ready to harvest in 7–14 days, depending on growing conditions.
• Harvesting Method: Cut the microgreens just above the soil line using sharp scissors or shears.
• Best Time to Harvest: Harvest when the leaves are 2–3 inches tall, before the plants mature and start to develop tougher leaves.

Storage

• Fresh Storage: Mizuna microgreens are best consumed fresh but can be stored in the refrigerator for up to 3–5 days in a sealed container.
• Long-Term Storage: Mizuna microgreens are not suitable for long-term storage, so it's best to harvest them in small batches as needed.

Culinary Uses

• Salads: Mizuna microgreens add a peppery bite to fresh salads, making them a perfect addition to any mix.
• Sandwiches & Wraps: Use as a crunchy, flavorful filling in sandwiches or wraps for extra texture and flavor.
• Smoothies: Add Mizuna microgreens to green smoothies for a nutrient boost and mild peppery taste.
• Garnishes: The delicate leaves of Mizuna are an attractive and flavorful garnish for soups, dishes, or appetizers.

Conclusion

Mizuna Microgreen Seed is an excellent choice for gardeners and home cooks looking for a fast-growing, nutritious microgreen. With its mild, peppery flavor and rich nutritional profile, Mizuna microgreens are a perfect addition to any meal, from fresh salads to savory dishes. Their quick-growing nature makes them easy to grow year-round, whether indoors or in small outdoor spaces. Grow Mizuna microgreens for a fresh, healthy, and flavorful addition to your diet!

Mizuna Red Kingdom (F1) is a vibrant, fast-growing microgreen variety known for its striking red-purple leaves and mild, peppery flavor. A hybrid cultivar, it’s specifically bred to thrive as a microgreen, delivering a tender, flavorful addition to salads, sandwiches, and garnishes. This variety combines the aesthetic appeal of its red foliage with the nutritional benefits of microgreens, offering a unique twist on traditional Mizuna.

Key Benefits

• Bold Red-Purple Color: Adds a pop of color to dishes, making it a visually appealing choice for microgreens.
• Mild, Peppery Flavor: Provides a mild mustard-like heat, perfect for those who enjoy a slight kick without the intense spiciness of traditional mustard greens.
• Fast-Growing: Quick to germinate and ready for harvest in as little as 10–14 days.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as antioxidants, making it a nutritious addition to any diet.
• Versatile: Ideal for fresh salads, sandwiches, wraps, or as a garnish, adding both flavor and color to your meals.

Plant Features

• Plant Characteristics: Red Kingdom (F1) features smooth, jagged leaves in shades of red and purple, with a soft, tender texture. The microgreens grow compactly, forming a dense, nutrient-rich crop.
• Flavor Profile: A mild, peppery mustard flavor, with a hint of sweetness, making it ideal for a variety of culinary applications.
• Size: The plants reach a height of 2–3 inches at harvest, with small, tender leaves that are perfect for microgreens.
• Growth Habit: Compact and bushy, growing quickly from seed to harvest in just 10–14 days.

Planting Instructions

Planting Season

• Planting Time: Mizuna Red Kingdom (F1) microgreens can be grown year-round indoors, making them perfect for any season. They grow best in cool, moderate temperatures.
• Temperature: Ideal growing temperature ranges from 60°F–75°F (15°C–24°C).

Planting Details

• Planting Depth: Sow seeds thinly on the surface of your growing medium and lightly press them in.
• Spacing: No need to space seeds far apart, as microgreens grow densely. Scatter seeds evenly across the surface.
• Soil Requirements: Prefers a well-draining growing medium, such as seed-starting mix or a hydroponic substrate.
• Light: Needs bright, indirect light. If growing indoors, a grow light can help support healthy growth.

Care Instructions

• Watering: Keep the growing medium consistently moist, but not waterlogged. Water gently from below to prevent seeds from washing away.
• Humidity: Microgreens like Mizuna Red Kingdom (F1) thrive in a humid environment. Consider using a humidity dome or misting the plants to maintain moisture.
• Temperature: Maintain the temperature within the recommended range to encourage rapid germination and growth.
• Air Circulation: Provide adequate air circulation to prevent mold and mildew buildup, especially in humid environments.

Harvesting

• Maturity: Mizuna Red Kingdom (F1) microgreens are ready for harvest in 10–14 days, depending on growing conditions.
• Harvesting Method: Harvest by cutting the microgreens just above the soil line using sharp scissors or shears.
• Best Time to Harvest: The microgreens should be harvested when they are 2–3 inches tall, and before the leaves begin to mature and lose their tenderness.

Storage

• Fresh Storage: Mizuna Red Kingdom (F1) microgreens are best enjoyed fresh. Store any unused microgreens in a sealed container in the refrigerator for up to 3–5 days.
• Long-Term Storage: Microgreens are not typically suited for long-term storage. It’s best to harvest in small amounts and consume fresh.

Culinary Uses

• Salads: Mizuna Red Kingdom (F1) microgreens add a mild peppery kick to fresh salads, enhancing flavor and color.
• Sandwiches & Wraps: Use as a fresh topping for sandwiches, wraps, or burgers for a crisp texture and mild, mustard-like flavor.
• Smoothies: Add a handful to green smoothies for an extra nutrient boost and a pop of color.
• Garnishes: These microgreens make an attractive garnish for soups, appetizers, or main dishes, adding both flavor and visual appeal.

Conclusion

Mizuna Red Kingdom (F1) Microgreen Seed is a versatile and visually striking variety that is perfect for adding color, flavor, and nutrition to your dishes. With its fast-growing nature, mild peppery taste, and vibrant red-purple leaves, this microgreen is an excellent choice for gardeners and home cooks alike. Whether you're growing indoors or in a small outdoor space, Mizuna Red Kingdom (F1) is a fun and rewarding addition to your garden or kitchen. Grow it year-round for a fresh, flavorful, and nutritious crop.

Miz America (F1) is a vibrant, fast-growing mustard green variety that delivers a unique, mild yet zesty flavor. Known for its smooth, dark green leaves and tender texture, this hybrid cultivar is a favorite among gardeners and chefs alike. Miz America (F1) offers the ideal balance between flavor and tender leaves, making it perfect for salads, stir-fries, and garnishes. Its adaptability to various climates and disease resistance ensures a reliable harvest, making it a great choice for both beginner and experienced gardeners.

Key Benefits

• Mild Yet Zesty Flavor: Provides a mild mustard flavor with just a hint of spice, perfect for those who enjoy mustard greens without the intense bitterness of traditional varieties.
• Fast-Growing: This F1 hybrid matures quickly, allowing for multiple harvests throughout the growing season.
• Cold Tolerant: Ideal for cooler weather, Miz America (F1) thrives in spring and fall, making it perfect for extended harvest periods.
• High Yield: Known for producing abundant, tender leaves that are perfect for frequent harvesting.
• Disease-Resistant: This hybrid variety is bred for better resistance to common pests and diseases, ensuring a healthier crop.

Plant Features

• Plant Characteristics: Miz America (F1) grows in a compact, upright form with smooth, dark green, tender leaves. The plants reach a height of about 12–18 inches.
• Flavor Profile: Mild mustard flavor with a slightly peppery and zesty bite, much less bitter than traditional mustard greens.
• Size: Grows to a height of 12–18 inches with leaves up to 6 inches long.
• Growth Habit: Compact and upright, with large, tender leaves that make for easy harvesting.

Planting Instructions

Planting Season

• Planting Time: Miz America (F1) can be planted in early spring or late summer for a fall harvest. It prefers cooler weather and can tolerate light frost, making it perfect for spring and autumn gardens.
• Temperature: Grows best in temperatures between 45°F–75°F (7°C–24°C).

Planting Details

• Planting Depth: Sow seeds about 1/4 inch deep directly into the soil.
• Spacing: Space plants 6–8 inches apart in rows about 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil rich in organic matter. A soil pH of 6.0–7.5 is ideal.
• Sunlight: Thrives in full sun but can tolerate partial shade, particularly in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, especially during the early growth stages. Provide about 1 inch of water per week.
• Fertilization: Apply a balanced fertilizer (e.g., 10-10-10) at planting and once more when plants are about 6 inches tall.
• Weeding: Regular weeding is essential to avoid competition for nutrients and to maintain a healthy growth environment for Miz America (F1).
• Mulching: Use mulch to retain soil moisture, regulate soil temperature, and suppress weed growth.

Harvesting

• Maturity: Miz America (F1) is typically ready for harvest in 30–40 days, depending on growing conditions.
• Harvesting Method: Harvest by cutting the outer leaves with scissors or garden shears, leaving the center to continue growing for successive harvests.
• Best Time to Harvest: The best flavor and texture are achieved when the leaves are young and tender. Older leaves can become tough and slightly more bitter.

Storage

• Fresh Storage: Miz America (F1) mustard greens can be stored in the refrigerator for up to a week. Store in a sealed container or plastic bag to retain freshness.
• Long-Term Storage: For longer storage, mustard greens can be blanched and frozen, though this may affect the texture of the leaves.

Culinary Uses

• Salads: Miz America (F1) is a great addition to fresh salads, providing a mild mustard flavor that pairs well with other leafy greens.
• Stir-Fries: Use Miz America (F1) in stir-fries for a mild, tender addition that complements other vegetables and proteins.
• Soups and Stews: Add to soups and stews for a mild, peppery flavor that enhances the depth of your dish.
• Sautéed Greens: Sauté the leaves with garlic and olive oil for a simple, delicious side dish.

Conclusion

Miz America (F1) Mustard Green Seed is a top choice for gardeners seeking a mild, fast-growing mustard green. With its disease resistance, tender leaves, and versatile culinary uses, Miz America (F1) is ideal for a variety of dishes and growing conditions. Whether you enjoy fresh salads, stir-fries, or cooked greens, this variety offers a reliable, flavorful crop that can be harvested quickly and enjoyed all season long. Grow Miz America (F1) for a healthy, flavorful addition to your garden.

Mizuna is a flavorful, fast-growing, leafy green from the mustard family that is a popular choice for both home gardeners and culinary enthusiasts. Known for its mild, peppery taste and delicate, lacy leaves, Mizuna is commonly used in Asian-inspired salads, soups, and stir-fries. The organic variety ensures a chemical-free growing experience, perfect for those looking to cultivate healthy, sustainable greens right at home. With its ability to thrive in cooler weather, Mizuna is an ideal addition to both spring and fall gardens.

Key Benefits

• Mild Peppery Flavor: Offers a subtle peppery taste that enhances salads, soups, and stir-fries without being overpowering.
• Quick Growth: Ready for harvest in about 30–40 days, making it an ideal choice for fast-growing greens.
• Cold-Tolerant: Thrives in cooler temperatures, making it a perfect vegetable for early spring or fall planting.
• Nutrient-Rich: Packed with vitamins A, C, and K, and high in antioxidants, Mizuna offers numerous health benefits.
• Versatile in the Kitchen: Ideal for fresh salads, sandwiches, and garnishes, as well as adding a mild spice to soups and stir-fries.

Plant Features

• Plant Characteristics: Mizuna has thin, frilly leaves that form in a rosette pattern. The leaves are dark green and deeply lobed, with a mild yet distinct peppery flavor.
• Flavor Profile: Mild, slightly spicy, and peppery, similar to arugula, with a crisp texture.
• Size: Grows up to 8–12 inches tall, with leaves typically 2–4 inches long.
• Growth Habit: Mizuna grows in loose rosettes, with tender, frilled leaves that are best harvested while young.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest, as Mizuna prefers cooler temperatures (45°F–75°F or 7°C–24°C).
• Temperature: Thrives in moderate temperatures, making it perfect for cooler climates or spring and fall gardens.

Planting Details

• Planting Depth: Directly sow seeds 1/4 inch deep into the soil.
• Spacing: Space seeds about 1 inch apart in rows, thinning plants to 4–6 inches apart once seedlings are established.
• Soil Requirements: Prefers well-draining, fertile soil rich in organic matter. A slightly acidic to neutral soil pH of 6.0–7.0 works best.
• Sunlight: Mizuna grows well in full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

• Watering: Keep the soil consistently moist, particularly in the early stages of growth. Mizuna requires about 1 inch of water per week.
• Fertilization: Apply a balanced organic fertilizer at planting and again when plants are about 6 inches tall for optimal growth.
• Weeding: Regularly weed around the plants to prevent competition for nutrients. Mizuna's shallow roots require protection from weeds.
• Mulching: Use mulch to maintain soil moisture, keep the roots cool, and prevent weeds.

Harvesting

• Maturity: Mizuna is typically ready for harvest in 30–40 days when the leaves are tender and young.
• Harvesting Method: Harvest by cutting the outer leaves about 1–2 inches above the soil. Leave the center of the plant intact to encourage continued growth.
• Best Time to Harvest: Harvest when the leaves are young and tender for the best flavor. You can also harvest older leaves, though they will be spicier.

Storage

• Fresh Storage: Mizuna can be stored in the refrigerator for up to a week in a sealed container or plastic bag to maintain freshness.
• Long-Term Storage: For longer storage, Mizuna can be blanched and frozen, though it may lose some of its crispness and flavor.

Culinary Uses

• Salads: Mizuna is an excellent base for fresh salads, offering a peppery flavor that pairs well with other greens and dressings.
• Stir-Fries: Quickly sauté Mizuna for a mild, peppery addition to stir-fries, adding texture and flavor without overpowering other ingredients.
• Sandwiches & Wraps: Add Mizuna leaves to sandwiches or wraps for a crunchy, spicy kick.
• Soups: Mizuna is a great addition to soups, especially Asian-inspired broths where its mild spiciness complements the other flavors.
• Garnishes: Use Mizuna leaves as a garnish for dishes, offering both flavor and visual appeal.

Conclusion

Mizuna Organic Asian Green Seed is a must-have for gardeners looking to grow a fast, healthy, and flavorful leafy green. With its mild peppery flavor, cold tolerance, and quick-growing nature, Mizuna is a versatile crop that can be enjoyed throughout the year. Whether used fresh in salads or cooked in various dishes, Mizuna will add a delightful touch of spice to your meals. Plus, its organic cultivation ensures that you can grow it in a sustainable and eco-friendly manner. Grow this leafy green in your garden and enjoy its many health benefits and culinary uses.